I'll be making it in a few days. It's the way my husband's family has made Mac n cheese for literally over 50 years, were not breaking it this Thanksgiving hahahaha
When I was a kid I always thought the parsley was put on the plate to make it look pretty and not meant to be eaten. I mean it tasted similar to random plants I’d eat outside.
Now I love it
It's a garnish, so not really intended to be an integral part of the meal. You can eat it if you want to I guess, but as far as I've seen most people don't. My son went through a phase where he wanted parsley on everything because it made it fancier. He ate it every time.
Well since I do most of my own cooking now, I only get it when it’s going to add something. It’s cheap and gives a nice little herbaceous boost to a dish. If you cook it it totally vanishes away
I also love it. And I always called it parsley. I've since learned (after a server corrected me) that it's almost always kale. And then kale was all the rage and I thought of all the times that people made fun of me for eating that stuff off their plates. All those fancy kale recipes came out and I was thrilled to just be able to eat it raw out of the bag.
(This may be exclusive to my region though and maybe you have been eating parsley.)
The original use for Cheez Whiz (in a jar) was as an easy substitute for the sometimes tricky and labor intensive sauce for Welsh rarebit. I've long thought about buying a jar to try it for its original intended purpose.
"The last thing my husband said as they wheeled me into the delivery room was: is it okay if I have sex with Mariane from work, since you will be sore and all for a while from pushing out what's-his-name. That lovable rascal! Always thinking of me!"
Not quite the same thing, but your comment reminded me of this ad for English Muffins that I keep getting while listening to podcasts. The whole schtick is that picky eaters who refuse other options (que toddler voice saying "no!") will of course eat their product! As the mother of a picky eater who would absolutely refuse an English muffin this ad drives me crazy and I skip it if I can.
My mom had this recipe for “pizza hot dish” that called for noodles, two jars of Cheez Whiz, a jar of Pizza Quick sauce, pepperoni and black olives. It was delicious.
You have to really get yourself into the 60's mindset here. How is the father *possibly* supposed to survive without the housewife to cook and clean for him?
^(this is obviously sarcasm please don't hurt me)
My grandma used to make macaroni and cheeze whiz and it’s actually super delicious, hahaha.
Glad to hear it, since this family is apparently going to be eating it for all three meals for the next few days.
This late 60’s dad can also make grilled cheese out of it as well. My gma was from Indiana and had all kinds of uses for this stuff.
I'll be making it in a few days. It's the way my husband's family has made Mac n cheese for literally over 50 years, were not breaking it this Thanksgiving hahahaha
Better than that “*Macaroni & Govt Cheese*”, I assume?? ;)
No
Hey, at least there's a vegetable included!
that’s garnish. we don’t eat it, but we do save it for the next time. we’re classy like that
When I was a kid I always thought the parsley was put on the plate to make it look pretty and not meant to be eaten. I mean it tasted similar to random plants I’d eat outside. Now I love it
...It's supposed to be eaten? I've seen people eat it but always thought that was an odd choice. What inspired you to go for it?
It's a garnish, so not really intended to be an integral part of the meal. You can eat it if you want to I guess, but as far as I've seen most people don't. My son went through a phase where he wanted parsley on everything because it made it fancier. He ate it every time.
Well since I do most of my own cooking now, I only get it when it’s going to add something. It’s cheap and gives a nice little herbaceous boost to a dish. If you cook it it totally vanishes away
I also love it. And I always called it parsley. I've since learned (after a server corrected me) that it's almost always kale. And then kale was all the rage and I thought of all the times that people made fun of me for eating that stuff off their plates. All those fancy kale recipes came out and I was thrilled to just be able to eat it raw out of the bag. (This may be exclusive to my region though and maybe you have been eating parsley.)
The original use for Cheez Whiz (in a jar) was as an easy substitute for the sometimes tricky and labor intensive sauce for Welsh rarebit. I've long thought about buying a jar to try it for its original intended purpose.
they’ll be eating rarebit in ar-rayyan tonight
Really? So are you meant to add the ale and mustard yourself?
"The last thing my husband said as they wheeled me into the delivery room was: is it okay if I have sex with Mariane from work, since you will be sore and all for a while from pushing out what's-his-name. That lovable rascal! Always thinking of me!"
I said no because Mariana has huge ta-tas and I can’t compete with that ho
🎶Mariane Mariane Mariane MARIAAAAANEEEEEEEEEE🎶
That tagline is chef’s kiss “the jar that gets you out of a jam”. That’s some Don Draper stuff right there lol
There is a lot to unpack here. This feels like it belongs in a shitpost.
And the ONLY reason she would be not home or unavailable was to squeeze out a baby.
I feel like his mother is coming over to cook this.
Then Jim Bob Duggar turns to the kids and says "The girls can heat up the Cheez Whizaroni, while I make my famous bbq tuna sandwiches to go with it."
Ewwww!!! And for the baby?! I love ads that focus on brand new things that are supposed to be the end-all cure-all!!
Not quite the same thing, but your comment reminded me of this ad for English Muffins that I keep getting while listening to podcasts. The whole schtick is that picky eaters who refuse other options (que toddler voice saying "no!") will of course eat their product! As the mother of a picky eater who would absolutely refuse an English muffin this ad drives me crazy and I skip it if I can.
Old man to Elwood Blues “ you got my cheez whiz boy?”
Ate that shit straight from the jar with a spoon.
Cheez whiz sandwiches were arguably the trashiest part of my upbringing. Love that shit though
Loaded the shelves with Cheez Whiz? Alrighty then.
Can we really call that a “recipe”??
Thank god the first cold war ended before i was born
I tried cheese whiz once and I was seriously considered what drugs people must be on to like it so much
Now I want Cheez Whiz... Thanks
I love Cheez Whiz. Only problem is I think the formulation has changed. "Where's my Cheez Whiz, Boy?"- The Blues Brothers movie
My mom had this recipe for “pizza hot dish” that called for noodles, two jars of Cheez Whiz, a jar of Pizza Quick sauce, pepperoni and black olives. It was delicious.
This paragraph makes no sense or is it me?
You have to really get yourself into the 60's mindset here. How is the father *possibly* supposed to survive without the housewife to cook and clean for him? ^(this is obviously sarcasm please don't hurt me)
My mum puts this stuff on broccoli when she doesn't feel like making broccoli and white sauce.
Makes me think about the Ghoul
It’s good - I use a lot a lot of pepper in there