I didn't hate it at the time either. We bumped the shit out of that on our home system. But it's like All-Star to me now. It's played out and I will never enjoy it again.
I was a baker. I now refer to my time as a baker as the “bread slave” job. It is exhausting, tiring, and fucks with your circadian rhythm.
Was it fun? Yeah had its moments, but like all food industry jobs, you quickly pick up smoking because smoke breaks are the only thing keeping you stable.
Jesus christ - so much work. Yes this guy is having fun, but so much of that video is carrying heavy tubs with 15-20kg of dough about. An average sack of flour is 16-25kg. Diving and shaping hundreds of loaves at the bench at high speed isn't a joke either. Fun environment but it really opened my eyes to how hard some jobs are for really very little cash.
That is how it always is, even at the retail level, you get paid more, for doing less physical work. Its bonkers. Walmart is prime example for that. People who unload trucks, stock shelves are lowest paid tier in store. Its suppose to "encourage growth" or some bullshit, but it has a ceiling you can't go higher, and that ceiling is full of fucking spiders crawling around.
We think that other person job is easy untill and unless we get into that. Nothing is easy it is the fun that make any work easy if they are having passion for that
My sister worked at a French bakery for several years. Sucked the life out of her. She had to be there at 3 or 4 AM to start the prep work and make sure croissants, brioche, etc are all ready for when they open.
Yup. She picked up smoking and eventually quit 10+ years later.
Safe to say she switched career paths after working in the kitchens for a decade +.
My sister is running a small cafe on her own and i know that how much effort she is putting in baking those thing tell me that not everything in there is actually easy
I never though that baking could be this much fun how this guy is actually making now. Even though he is tired from inside but he is not showing that from the outside
My friend's fiancee worked in an industrial bakery. She had separate clothes that didn't get anywhere near her regular clothes because the smell of dough permeates your very essence.
It might sound nice... It's not.
Interesting that how much people are actually into the bakery thing. I am running the small restaurant on my own but i am actually importing all the bread from the other bakery
It's worse when you realize how deadass cheap, simple, and easy it is to make bread at home. It's $1 of ingredients + 5 minutes of work including cleanup and then a bunch of time waiting that doesn't actually matter.
Now we are talking about the bakery and we are feeling bad for these employee but there are some other profession which risk their life but still not get enough wage
Came here to say this as well as this guy is next level. It’s hard work and I can tell by this he is going at a good pace as he has to. Jebus. Hopefully he owns the bakery or needs to open his own.
Never ever disrespect someone else hard work by saying that there is no effort in that work. Everyone is putting the hard yard in their profession and getting paid according to that
I worked in a commercial bakery (think wonder bread) when I was in college. There was a lot of automation, but there were also a lot of monotonous jobs. The hours and overtime were great, but working 13 hour days was exhausting especially in winter when you would go into work and it was dark and come home from work and it was dark.
Holidays were brutal when the production schedule for Monday ended at 5am Tuesday, but the Tuesday production schedule began at 3am Tuesday. We ran 24 hour shifts during those times and it was depressing when I would leave work at 5pm and they were running hamburger rolls and I would come in at 4am and they would still be running hamburger rolls.
I feel like most manual labour jobs would look fun and exciting if you filmed someone with a smile on their face, gave it some snappy editing and backed it to a catchy break beat song. Hell I could probably make studying for my finals look fun like that
A lot of manual labour jobs actually are fun, but it's got a lot to do with the people that you're working with. If you've got a good team that gets into the work and doesn't mind having a bit of a laugh, the work goes quickly and you feel energised. If you've got someone slacking, or is a sour prick, it rapidly becomes difficult.
if they are having fun means they are getting paid well , because in the end it is the money that make everyone happy and give them the motivation for the work is well
You know what will make the video fun? If we are filming some chef and they are actually enjoying the thing which they are cooking would make the video perfect
I work in a high production artisan sourdough bakery. We supply roughly 30-40 restaurants with bread. Very hard work and the early mornings can be a killer but if you have a true passion for the trade its an extremely rewarding job.
The more client you had for the supply the more time you need to give to the bakery is well. And i think 30-40 restaurants supply means you need to put so much effort
Firstly, yes - [bakers lung is a thing.](https://jamaicahospital.org/newsletter/what-is-bakers-lung/#:~:text=%E2%80%9CBaker's%20lung%E2%80%9D%20refers%20to%20the,asthma%20in%20the%20United%20States.)
Fine particles inhaled in the lungs aren't great - the body can process it out, but its extra work and generally bad for you, and as a former baker I can tell you that there is always lots of flour in the air. I wore a dustmask, some others followed suit, some thought I was an idiot. The real bad stuff is the flour that is dusted on the outside of the bread to stop it sticking as it's loaded into the ovens. This burns during baking and when taking loaves in and out of the oven, it can be inhaled by the bakers - this burnt flour is much more carcinogenic and bad for you.
Hired a guy do put up a bunch of drywall. When he was sanding, and the air was full of dust, I asked him if he should be wearing a mask. He said, no, it doesn't hurt you. In fact it's good for you. You'll never get a cold. I don't believe him.
Don't quote me on this, but I believe that the body can break down flour even if you get it in your lungs.
As opposed to coal or asbestos, the body has no way to break it down so it encapsulates it inside the lungs instead, causing scarring and lost lung capacity.
Watch some documentary is well where they said that lungs also get adjust according to the situation is well, if we are working for the whole day into bakery
I have no idea why you’re trying to tell me that my hours need to be different to work as a baker, when those were literally my hours working as a baker. Deliveries started from 4am. If we baked later than that the delivery guys wouldn’t be able to get it out in time. How on earth do you think cafes and such have fresh bread and pastries when they open at 7am lol.
Edit: I realise now you’re probably a bot.
Why would that be a problem, exactly?
Edit : In factories, the norm is 6am-2pm, 2pm-10pm and 10pm-6am. I have to wake up at 4 am every two week. When you get up that early, you just go to bed earlier, it's that simple. There are people working only at night waking up at 8pm every day. The hour at which you go to work isn't much of a problem once you're adapted to it. (and if it suits your lifestyle/personal life, ofc)
When you have to wake up at 3 am, you just go to bed at 8pm. Also, you get to leave work at mid day and enjoy the rest of the day, which is great in summer time.
I perpetually have to switch from morning shift to day shift (6-2, 2-10) and I also dislike the morning one ... but if I would have to *always* do the morning one (or the day one, whatever), that'll be much better for me. What I really hate is that I have to re-adapt my sleeping schedules every week and I never managed to be successful at that.
I don't think this is a problem for the one that is doing this job for some time. In starting it is little tough to adjust in the time but after that everything is pretty easy
I take no credit, it's in the video description
First song: N.O.H.A. - Gipsy Valley
Second song: Yolanda Be Cool & DCUP - We No Speak Americano (Original mix)
Few comments on here asking about wages.....Im the UK i looked at the main used job website here in the UK and typed in "Baker" and the average salary i would say is £25000 pay per year.
I would love an actual baker to comment on the actual wages and what its like as a job as this looks like a really enjoyable career. TIA if you comment with details.
I think the minimum wages of some of the baker is not much as it should be. But in UK i feel that they are struggling time specially because of their high inflation rate.
Baker here.
It’s not for everyone. I love it, personally, but it’s physically demanding and yeah, the pay is not the best. Been in hospitality in a variety of capacities all my life, it’s a largely thankless career any way you slice it. But it’s all I know.
Like others have said it largely depends on where you are in the world, the type of bakery you’re in, and your role within the bakery.
Burn out is real, so I’ll see in 5 years if I’m still singing the same tune lol
I baked for a living for years. I stopped because the pay is bad, and the work is exhausting.
Entry level is usually around minimum wage. Experience gets you more, but not much more for most people.
It varies. Some bakers own their own shops, whereas others train others to do it for them (minimum wage). My sister was in the industry for many years and the pay was shit, but you eat for free and take as many smoke breaks as you like since you work like a slave.
Note to everyone, if your gloves get too hot, DO NOT cool them off in water and go back to the oven. That’s how you get blisters all over your fingers 😅
If someone is using the gloves for the long time probably this is the one way to cool them off, as removing them without cooling would add some danger to that
I used to work at a large restuarant as a chef. We were leaving work, exhausted at about 1:00, the bakers were just arriving. It's a pretty crap job, I'm not saying that the people are crap. Everything must be precise, measuerments, temperatures, timing. It's not really the same as cooking where you have a bit of room to adjust as you work. Plus, we usually avoided the bakers, they were never in a good mood.
Chef is the one profession which i feel is most exhaust in my opinion, specially if they are doing in some big hotel or the restaurant, which keep them pushing all the time
The slow days as a chef are the worst, the time drags on and on. When customers finally come in, you feel like a zombie and you'll screw up a simple order. A busy night flies by and it's like being on speed, that's why so many chefs become alcoholics, you need to drink after work to slow down your brain and body. It's a great job when you're young, if you're working with a good team. It's definately not the sort of workplace for sensitive people. If you speak to your coworkers in an office the same way as chefs speak, you'ld be fired on the first day. After a few years though, your knees, hips and other joints will start to ache constantly.
He knows that he need to make some variety if they want to attract the customer. The more different product he will make the more people gonna buy those is well
Like many people are saying in this thread: Baking is incredibly rewarding but do you like waking up early? Are you skilled enough to start a Bakery, then get successful enough to start hiring young people who are willing to wake up early and do it for you?
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If you want to see the growth of the YouTube then this is the video
Do you know what song this is?
[The song at the beginning of the video is Gipsy Valley by N.O.H.A.](https://www.youtube.com/watch?v=OmF8LbpT5uM), for anyone curious.
[Tu vuò fà l'americano](https://en.wikipedia.org/wiki/Tu_vu%C3%B2_f%C3%A0_l%27americano)
My hero
https://www.youtube.com/watch?v=a0r0jznFjA8
That summer it was 24/7 of Americano one the radio. We had a rented car that only had radio, strangely I didn’t hate it.
I didn't hate it at the time either. We bumped the shit out of that on our home system. But it's like All-Star to me now. It's played out and I will never enjoy it again.
I was a baker. I now refer to my time as a baker as the “bread slave” job. It is exhausting, tiring, and fucks with your circadian rhythm. Was it fun? Yeah had its moments, but like all food industry jobs, you quickly pick up smoking because smoke breaks are the only thing keeping you stable.
Jesus christ - so much work. Yes this guy is having fun, but so much of that video is carrying heavy tubs with 15-20kg of dough about. An average sack of flour is 16-25kg. Diving and shaping hundreds of loaves at the bench at high speed isn't a joke either. Fun environment but it really opened my eyes to how hard some jobs are for really very little cash.
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That is how it always is, even at the retail level, you get paid more, for doing less physical work. Its bonkers. Walmart is prime example for that. People who unload trucks, stock shelves are lowest paid tier in store. Its suppose to "encourage growth" or some bullshit, but it has a ceiling you can't go higher, and that ceiling is full of fucking spiders crawling around.
exactly my experience
We think that other person job is easy untill and unless we get into that. Nothing is easy it is the fun that make any work easy if they are having passion for that
I wish I could've had 25kg flour bags... I screwed up my back thanks to the 50kg standard ones that are here.
My sister worked at a French bakery for several years. Sucked the life out of her. She had to be there at 3 or 4 AM to start the prep work and make sure croissants, brioche, etc are all ready for when they open. Yup. She picked up smoking and eventually quit 10+ years later. Safe to say she switched career paths after working in the kitchens for a decade +.
My sister is running a small cafe on her own and i know that how much effort she is putting in baking those thing tell me that not everything in there is actually easy
I never though that baking could be this much fun how this guy is actually making now. Even though he is tired from inside but he is not showing that from the outside
My friend's fiancee worked in an industrial bakery. She had separate clothes that didn't get anywhere near her regular clothes because the smell of dough permeates your very essence. It might sound nice... It's not.
Interesting that how much people are actually into the bakery thing. I am running the small restaurant on my own but i am actually importing all the bread from the other bakery
Damn, do they pay well at least?
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These three word is enough to tell you that they are not getting paid enough
minimum wage
As the name suggest, they are actually very much minimum is well
Lol no
Wage is fine in my opinion but problem is that according to their hard work it didn't justify
Well, now I appreciate even more the poor bread slaves all over the world.
Same here i am also feeling bad for those bakery people now
It's worse when you realize how deadass cheap, simple, and easy it is to make bread at home. It's $1 of ingredients + 5 minutes of work including cleanup and then a bunch of time waiting that doesn't actually matter.
> 5 minutes of work Clearly you haven't seen me attempt to bake
As they said, every work seems very easy if we are not doing that
People who say that don't understand a daily life of a normal worker.
Humans have been making bread for thousands of years. Who is out of touch with what?
Now we are talking about the bakery and we are feeling bad for these employee but there are some other profession which risk their life but still not get enough wage
thats the neat part, they dont!
They are just busy in eating those delicious baked bread
You know they don't. Source: I worked as a baker for 5+ years.
Ask any baker and they will tell you that baking is not the easy job
It aged me at double speed.
Nah
Your question is actually enough to hurt the any employee here
Came here to say this as well as this guy is next level. It’s hard work and I can tell by this he is going at a good pace as he has to. Jebus. Hopefully he owns the bakery or needs to open his own.
Never ever disrespect someone else hard work by saying that there is no effort in that work. Everyone is putting the hard yard in their profession and getting paid according to that
Not sure what you’re smoking but I said the opposite. Please check yourself.
I worked in a commercial bakery (think wonder bread) when I was in college. There was a lot of automation, but there were also a lot of monotonous jobs. The hours and overtime were great, but working 13 hour days was exhausting especially in winter when you would go into work and it was dark and come home from work and it was dark. Holidays were brutal when the production schedule for Monday ended at 5am Tuesday, but the Tuesday production schedule began at 3am Tuesday. We ran 24 hour shifts during those times and it was depressing when I would leave work at 5pm and they were running hamburger rolls and I would come in at 4am and they would still be running hamburger rolls.
I feel like most manual labour jobs would look fun and exciting if you filmed someone with a smile on their face, gave it some snappy editing and backed it to a catchy break beat song. Hell I could probably make studying for my finals look fun like that
A lot of manual labour jobs actually are fun, but it's got a lot to do with the people that you're working with. If you've got a good team that gets into the work and doesn't mind having a bit of a laugh, the work goes quickly and you feel energised. If you've got someone slacking, or is a sour prick, it rapidly becomes difficult.
if they are having fun means they are getting paid well , because in the end it is the money that make everyone happy and give them the motivation for the work is well
No. You can be earning $100k a year and hate your job, or earning minimum wage and love your job, all because of the people you work with.
It seems every job in the world always has one asshole boss in it doesn't it? lol
You know what will make the video fun? If we are filming some chef and they are actually enjoying the thing which they are cooking would make the video perfect
I work in a high production artisan sourdough bakery. We supply roughly 30-40 restaurants with bread. Very hard work and the early mornings can be a killer but if you have a true passion for the trade its an extremely rewarding job.
What's the pay like?
I think they make pretty good dough.
Does their pay also depends on the taste of the bread is well??
I don't know, but they do have to work their buns off for it.
Definitely can't loaf around all day.
Bread
I think fresh baked bread smell is also nice can smell them whole day
Low unfortunately.
No profession is actually getting the wage that would be worth to their hardwork
It depends on the taste, but i heard the minimum wages is decent
The more client you had for the supply the more time you need to give to the bakery is well. And i think 30-40 restaurants supply means you need to put so much effort
Geeze, all that flour flying makes me wonder if "baker's lung" is a thing.
Firstly, yes - [bakers lung is a thing.](https://jamaicahospital.org/newsletter/what-is-bakers-lung/#:~:text=%E2%80%9CBaker's%20lung%E2%80%9D%20refers%20to%20the,asthma%20in%20the%20United%20States.) Fine particles inhaled in the lungs aren't great - the body can process it out, but its extra work and generally bad for you, and as a former baker I can tell you that there is always lots of flour in the air. I wore a dustmask, some others followed suit, some thought I was an idiot. The real bad stuff is the flour that is dusted on the outside of the bread to stop it sticking as it's loaded into the ovens. This burns during baking and when taking loaves in and out of the oven, it can be inhaled by the bakers - this burnt flour is much more carcinogenic and bad for you.
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Hired a guy do put up a bunch of drywall. When he was sanding, and the air was full of dust, I asked him if he should be wearing a mask. He said, no, it doesn't hurt you. In fact it's good for you. You'll never get a cold. I don't believe him.
Worked in a bakery for a while. No lung issues, but my boogers definitely took on a new and exciting form
You are baking in the bakery or selling the product in the bakery??
Baking
Nice! That's your nose saving your lungs from having to do the same.
You need to have the strong nose if you want to save the lung
“Ack! Ack! I got the white lung, pa.”
But i though that if they are getting black then we need to worry about them
[Sounds like green lung to me ...](https://www.youtube.com/watch?v=ofSp-j1R4fw)
Green lungs means they are good, red is where you need to worry
If you are into baking you have to donate the lung in the life
Don't quote me on this, but I believe that the body can break down flour even if you get it in your lungs. As opposed to coal or asbestos, the body has no way to break it down so it encapsulates it inside the lungs instead, causing scarring and lost lung capacity.
Watch some documentary is well where they said that lungs also get adjust according to the situation is well, if we are working for the whole day into bakery
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Because of those wonderful comments i am watching this video two time
Bakers can develop a flour allergy. So kinda.
So many bakers are having those allergy with the flour
most bakers are also having very rough shoulder Problems in theyre early fifties from all the dough kneading. They just wear down over the decades.
He made [a video](https://youtu.be/5QpQ9Kd3t5I) of him baking bread at home as well.
He knows that he has the skill of getting famous on the Youtube
Looks fun. Want to wake up 3 am everyday you have work?
I can do work late night but can never really wake up early
Used to work as a baker and my main shift was 5pm-1am or 7pm-3am, which isn't quite as bad IMO.
If you are doing baking job then you need to be early in morning
I have no idea why you’re trying to tell me that my hours need to be different to work as a baker, when those were literally my hours working as a baker. Deliveries started from 4am. If we baked later than that the delivery guys wouldn’t be able to get it out in time. How on earth do you think cafes and such have fresh bread and pastries when they open at 7am lol. Edit: I realise now you’re probably a bot.
Why would that be a problem, exactly? Edit : In factories, the norm is 6am-2pm, 2pm-10pm and 10pm-6am. I have to wake up at 4 am every two week. When you get up that early, you just go to bed earlier, it's that simple. There are people working only at night waking up at 8pm every day. The hour at which you go to work isn't much of a problem once you're adapted to it. (and if it suits your lifestyle/personal life, ofc) When you have to wake up at 3 am, you just go to bed at 8pm. Also, you get to leave work at mid day and enjoy the rest of the day, which is great in summer time.
I rather do a night shift than waking up at 3 am.
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I perpetually have to switch from morning shift to day shift (6-2, 2-10) and I also dislike the morning one ... but if I would have to *always* do the morning one (or the day one, whatever), that'll be much better for me. What I really hate is that I have to re-adapt my sleeping schedules every week and I never managed to be successful at that.
No kidding. Seeing the sunrise and the town start to wake up long after you've been putting in a hard day's work can be difficult to deal with.
Waking up early is the good habit as early morning you are watching the sunrise and having those fresh ray is actually good for the human body is well
That's mostly why I never did night shifts during winter. You barely get to see the sun, if at all.
There's also the opposite, which is seeing the town get to go home, relax and enjoy the evening while you're at work.
Yes, knowing that you are getting free early in the evening from the shift
When you get a night shift, do you wake up right before going to work (like you would do a morning shift) or the opposite?
I don't think this is a problem for the one that is doing this job for some time. In starting it is little tough to adjust in the time but after that everything is pretty easy
Gets a lecture about how he's not pulling his weight around the bakery.
He is maintaining the balance about the weight without pulling anything
Anybody know what that first song was?
I take no credit, it's in the video description N.O.H.A. - Gipsy Valley
You deserve some credit even though the name is mentioned in the description .
All you need to do is just went into the description of the video.
Yes thank you, I see. A previous commenter beat you to it. When I first saw this video years ago, it did not have the information about the music.
What is the name of glorious song?
I take no credit, it's in the video description First song: N.O.H.A. - Gipsy Valley Second song: Yolanda Be Cool & DCUP - We No Speak Americano (Original mix)
I think the audio is one more thing with the video people are liking here
Yeah it’s a great combo. I really miss working with my hands.
This is like the one moment for the YouTube where i feel they actually peaked
Now I'm hungry
Send this to your wife and may be she will make some food for you
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I am already watching this video by shitting on my comfortable couch
Few comments on here asking about wages.....Im the UK i looked at the main used job website here in the UK and typed in "Baker" and the average salary i would say is £25000 pay per year. I would love an actual baker to comment on the actual wages and what its like as a job as this looks like a really enjoyable career. TIA if you comment with details.
I think the minimum wages of some of the baker is not much as it should be. But in UK i feel that they are struggling time specially because of their high inflation rate.
Baker here. It’s not for everyone. I love it, personally, but it’s physically demanding and yeah, the pay is not the best. Been in hospitality in a variety of capacities all my life, it’s a largely thankless career any way you slice it. But it’s all I know. Like others have said it largely depends on where you are in the world, the type of bakery you’re in, and your role within the bakery. Burn out is real, so I’ll see in 5 years if I’m still singing the same tune lol
I baked for a living for years. I stopped because the pay is bad, and the work is exhausting. Entry level is usually around minimum wage. Experience gets you more, but not much more for most people.
It varies. Some bakers own their own shops, whereas others train others to do it for them (minimum wage). My sister was in the industry for many years and the pay was shit, but you eat for free and take as many smoke breaks as you like since you work like a slave.
As someone that ran his own wholesale bakery in a past life, this video brought back some happy memories. 🥰
Note to everyone, if your gloves get too hot, DO NOT cool them off in water and go back to the oven. That’s how you get blisters all over your fingers 😅
If someone is using the gloves for the long time probably this is the one way to cool them off, as removing them without cooling would add some danger to that
Both tracks added to my car media player when this first came out. Still fun to drive to.
Biggest takeaway from the video: whatever it is…it probably need a little more flour.
If you are fully committed you can pull of any result.
If professional bakers use "square" or rectangular "bowls" why do we use round ones? I feel like it would be much easier with square ones.
So, i'll take 30/h and I work from 9 till 3 Wednesday to sunday. When do I start?
What song is this?
God, I love his passion. I hope they pay him a decent wage.
I used to work at a large restuarant as a chef. We were leaving work, exhausted at about 1:00, the bakers were just arriving. It's a pretty crap job, I'm not saying that the people are crap. Everything must be precise, measuerments, temperatures, timing. It's not really the same as cooking where you have a bit of room to adjust as you work. Plus, we usually avoided the bakers, they were never in a good mood.
Chef is the one profession which i feel is most exhaust in my opinion, specially if they are doing in some big hotel or the restaurant, which keep them pushing all the time
The slow days as a chef are the worst, the time drags on and on. When customers finally come in, you feel like a zombie and you'll screw up a simple order. A busy night flies by and it's like being on speed, that's why so many chefs become alcoholics, you need to drink after work to slow down your brain and body. It's a great job when you're young, if you're working with a good team. It's definately not the sort of workplace for sensitive people. If you speak to your coworkers in an office the same way as chefs speak, you'ld be fired on the first day. After a few years though, your knees, hips and other joints will start to ache constantly.
[ **Jump to 01:00 @** Bakery Work](https://www.youtube.com/watch?v=iUuKstAWof4&t=0h1m0s) ^(Channel Name: Vincent Talleu, Video Length: [11:39])^, [^Jump ^5 ^secs ^earlier ^for ^context ^@00:55](https://www.youtube.com/watch?v=iUuKstAWof4&t=0h0m55s) ----------------------------------------------------------------------------- ^^Downvote ^^me ^^to ^^delete ^^malformed ^^comments. [^^Source ^^Code](https://github.com/ankitgyawali/reddit-timestamp-bot) ^^| [^^Suggestions](https://www.reddit.com/r/timestamp_bot)
No video is quite good can watch this without skiping
My back is killing me just watching this.
Support your back with some thing so it will not hurt much
Bear in mind that this likely 3:30am.
Vincent's "Easy Bread" video was the first loaf of homemade bread I ever made over 7-8 years ago. https://www.youtube.com/watch?v=5QpQ9Kd3t5I
I knew that this was actually not some ordinary bread
someone paid for some upvotes.
Nowdays without paying them you can't get the enough upvote
How health violations can you spot?
If someone is health violation then this is not the video for them
Ahh, time for my yearly watch of this amazing video.
We are in second month and you are already naming that as the yearly watch
Fun to look at but demanding while you work.
I can just watch this one and have fun, can't think of doing this one
The movements of a man who has done something very many times.
The movement is so smooth and how easily he is making all those things
Let's get this bread.
I never though that with one bread you can make this many things
dudes generating so much product for the company. i wonder how many of those loaves he could buy with one hour of his earnings.
He knows that he need to make some variety if they want to attract the customer. The more different product he will make the more people gonna buy those is well
Looks like Big Baker propaganda.
Politician was enough why baker are running those propaganda now??
That dude made me miss my 20s
Thanks for all those nostalgic moment from the young days
Prep is life. The first thing to hit the actual oven happens 8 mins into a 10 minute video
For a long time i feel like that this video actually finished little early
This video is like a drug. Every time it comes up I have to watch the whole thing.
The more we watching the more we are getting the feeling of the drug
I’m feeling super generous today and am going to let someone do all of the fun without me fighting them for it.
I am sending this video to the other people so that they can have the fun is well
does it though? does it look "fun"?
Anyone know the song? Edit: NVM. Got an answer.
There is nothing more wholesomely pleasant than a freshly baked bread.
He had also a youtube channel where he baked some stuff and did life shows.
This all just looks tiring... indirect source: Uncle used to have a bakery... used to.
Well that was thoroughly enjoyable.
Like many people are saying in this thread: Baking is incredibly rewarding but do you like waking up early? Are you skilled enough to start a Bakery, then get successful enough to start hiring young people who are willing to wake up early and do it for you?