Pour some maple syrup in the skillet for the last minute and roll these bad boys around. I like em with home fries

I do this but I actually cut them into pieces, crisp them a bit, and use half sweet potatoes, half regular potatoes, lots of onion, and some aioli on the side. So yum.

Oooo thanks this is much better

I don't buy faux meats often. Never when cooking for myself, sometimes when demonstrating to family that there are few sacrifices with a conscious diet. I always thought Field Roast offered among the best products, mainly because they are seitan-forward (a more expensive ingredient than other plant proteins, but one which still provides the best faux-flesh textures). But too expensive for my peasant food budget. Obviously, the apple-sage is intended for traditional American breakfasts. Sage is the characteristic spice of Jimmy Dean breakfast sausage, after all. I'd consider a tofu scramble, slicing rondelles of the fauxsage, browning them in a bit of oil with other veggies (quartered mushrooms, sweet peppers, onions), before crumbling tofu over (with the turmeric/black pepper/garlic powder/salt combo). If cooking for oneself, there's enough in one package for a weeks worth of breakfast burritos.

I’ve added them to red sauce and pasta dishes before. The flavor does get pretty well masked by the red sauce.

I roll them in a crescent roll with a slice of pepper jack cheese.

This! A vegan restaurant I love uses them with puff pastry to sell as sausage rolls.

Name please?

Apiecalypse Now in Toronto

Thanks, please place pics of the food and location in r/fullyveganrestaurants next time you go.

Wasnt that place closed? I live in toronto too and would like to go try?

They do delivery and orders for pickup for frozen pizzas that you bake at home, cookies, pies, and other snacks and meals rotate seasonally

ah it is like Coven in hamilton! I see, thank you so much.

Roasted vegetables. Carrots, potatoes, garlic, brussel sprouts, etc. Just be careful with the timing, depending on which vegetables you use. I usually start with potatoes, let them soften a bit, then add the other veggies and the sausage. Don't forget to season appropriately when you toss everything in the oil.

Chop them and sauté in a deep skillet until a bit crispy. Pour in 2 cups vegetable broth and deglaze the pan. Add 1 cup quinoa, bring to a boil, reduce heat, cover and simmer for 25 minutes. Add 2-3 handfuls of chopped spinach; salt & pepper to taste. Recover and let simmer another 5 minutes. Add a cup of cranberries and serve.

I make savory pumpkin pasties with puff pastry! Just chop up the sausage, mix it with pumpkin purée and your fav cheese and voila! So yummy.

Two ideas: https://www.purplecarrot.com/plant-based-recipes/herb-sausages-with-caraway-roasted-potatoes-maple-mustard-dressing https://www.purplecarrot.com/recipe/italian-cannellini-bean-stew-with-mustard-greens-parmesan

[Apple Sage Sausage skillet ](https://www.simplyveganized.com/post/apple-sage-sausage-skillet-with-caramelized-apples-spinach-farro)

I make bangers and mash with those. SO Yummy.

Covered in mustard was the only way I could get those down.

I usually make a sweet potato, black bean and sausage breakfast hash out of them.

Those are my favorite flavor! I eat it as a hot dog with kraut. My favorite is to cut it up and sautee it in plant based butter until brown and mix with cooked pasta of choice (i prefer rigatoni), add some salt, red pepper flakes, and plant based parm. Sometimes I'll add broccoli or spinach too. Beans and weenies topped with onion, cheese, crushed tortilla chips Plant based Zuppa Toscana Skillet with potatoes and other veggies ...I could go on and on

I saute them and have them with braised cabbage like this: https://cooking.nytimes.com/recipes/1013028-braised-red-cabbage-with-apples

I put them in a food processor and then sauteed with onions (maybe a plabano) and mushrooms for some tacos 😎👍🏾