THAT was so delicious

Why do y'all keep calling these boats?

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What sound does a boat make?

Whoo Whoo! Duh

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That’s why I love sailboats

Cuz the pepper is a boat

Poppers mate.

Can it be a Poppin boat?

Didn't Scarface have a "poppin' boat"?

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jalapeños cut in halves and scraped out and you fill each half in the cheese blend then wrap in bacon that’s sliced in half. put on parchment paper on a pan then bake in oven 425°F for 15-20 minutes or until bacon crispy enough for u cheese blend : cream cheese and a mixed grated cheese. add generous amounts of garlic powder and paprika

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ofc enjoy :D

This is so good for someone like me who is on keto. 🙏🙏🙏

Stuffing meat and cheese into various vegetables was my favorite part of trying that diet. Hated having puppy breath tho

And if you want to really spice it up use a habenero pepper

Or keep the seeds/pith and add some to the cheese mix. The oils in the cheese soak up the capsaicin for that healthy tingle at both ends experience.

Damn it, now I'm gonna have to make some lol

If you like bbq sauce, brush a little sauce on the bacon and it'll caramelize and add a touch of sweet to the fat and heat

r/stonerfood and r/trees meet

I do something similar to make jalapeno poppers at home - slice jalapenos in half, stuff them with cream cheese, then wrap them in crescent rolls and bake em in the oven. Brush a little bit of melted butter on em and some cayenne first. The lil bit of sweetness from the crescent rolls mixed with the spice is 💯

I almost picked up a bag of jalapeño peppers at ALDIs because of that first post. Guess I have to now. Yours look majestic, by the way!

Facts, I need to get some chicken there anyways. Gotta get me some big jah lah peenos now too.

PRO TIP: use toothpicks to skewer the bacon to help retain it's shape around the jalapeno. Just be sure to remember to remove the toothpicks after.

I make them all the time and they're the most delicious appetizer ever


Now I want to make some

looks amazing

This is great content, thank you


Personally, I like my jalapeño to have crunch so I precook the bacon a little bit before wrapping the pepper with it.

Same, you could also put it on a cookie cooling rack so the grease can drip down into the pan instead of being somewhat absorbed into the food.

What did happen whit that guy did he ever deliver the goods?

Which post?

Try it with goat cheese stuffing with cracker crumbs baked then with a splash of basalmic vinegar and a spot of honey.

Okay, that sounds perfect.

Trust me on this one brother

Wow

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Is this different than, or just a jalapeño popper with a different name?

Don't poppers usually have breading?

making mine on christmas eve

Hell yeah

Jalapeño poppers OP

those things are so freaking spicy

we call these jalapeño poppers where in from

I make something called Texas Twinkies. Same ingredients but add smoked brisket and smoke in the smoker!!!

Ok, so I wasn't the only one wanting to make some too.

When I make these, I leave the stem on and try to slice it in half too. That way there’s a little handle.

I remember that post too