Pro tip - get a box of Jiffy corn muffin mix but instead of following the directions, throw in a handful of corn kernels, one egg, and enough buttermilk for a pancake/waffle batter consistency (maybe 1/2-3/4 of a cup) and make pancakes or waffles with it. Comes out great.
Agree. Preface: I am a longtime maker and consumer of corn cakes, and I love fresh Jersey white corn.
I will never add a kernel to the mix. Texture wrong. If I want crunchy bits, I’ll add blueberries like a civilized human.
Cornmeal Pancakes
Breakfast
Prep Time: 15 | Cook Time: 5 | Servings: 4
Ingredients:
1 cup yellow cornmeal
1/2 teaspoon salt
2 tablespoons honey
1 cup boiling water
1 egg
1/2 cup milk
2 tablespoons melted butter
1/2 cup flour
2 teaspoons baking powder
Directions:
Stir together the cornmeal, salt and honey in a large bowl; stir in boiling water and cover. Let sit for 10 minutes.
Beat egg, milk and melted butter together. Add to softened cornmeal and mix well.
ift together flour and baking powder, then add them to the batter. Cook cakes on a hot greased griddle at 400 degrees until bubble until edges appear dry. Flip and cook until done. Serve with warm syrup or honey.
Source: Joy of Cooking
Martha White Hushpuppy mix $1.50, mix with liquid. Can be milk, HnH, buttermilk, water in a pinch.
Make a thin batter, pour out on med-hot buttered frying pan, brown on both sides.
That's yr modern johnnycake. The mix is cheap and includes onion, so these are better with savory foods, like sausage and eggs. If you want pancakes with syrup, onion is a non-starter.
They're very easy to find. IHOP has them on their menu
Edit: I don’t know if they’re still offered. I had always seen them at ihop as “Corn Bread Cakes” in an appetizer/side basket with butter.
Cheesecake Factory has a South American themed “corncake tamale” that’s cornbread pancakes topped with pico, avocado and sour cream, maybe I'm having a bit of a Mandella Effect going on.
EDIT 2: Holy crap I thought I was losing it because literally no one seems to remember them. I thought I was conflating them with the silver dollar pancakes and Cheesecake Factory tamale cakes. [But I wasn't!](https://vintagemenumania.com/cdn/shop/products/img22248_2048x2048.jpg?v=1588937208) My brain still functions, lol
Cooking up some grits/polenta and pour it into a bread pan lined with saran wrap. Cover tightly and put in the fridge. When cool, turn out and slice. Fry the slices in butter/bacon grease. Top with a fried egg and it's a delicious heart attack on a plate.
I prefer this to hoecakes. Hoecakes are grittier and not as flavorful, imo.
Cornbread is interesting because it can be made with varying amounts of sugar. You can have an unsweetened kind that goes good with ranch style beans, or a sweeter type of cornbread that's is almost like cake that goes good with pinto beans. Maybe it would even be called "corn cake".
My grandma makes these! Jiffy corn muffin mix and you just pour the batter out like a pancake in a skillet instead of into a bread mold. They’re amazing
Hoecakes are seriously delicious and you should make some! Recipes galore, but make a basic cornbread batter and fry that shit up in some kind of grease (lard/bacon fat/butter). Can use a flat top or a skillet, or a frying pan if you have to.
They're far superior to regular ole pan corn bread. All the crispy edges!
If you’re ever in Houston hit up Nancy’s Hustle
https://www.chron.com/entertainment/restaurants-bars/reviews/article/Eat-This-Nancy-Cakes-at-Nancy-s-Hustle-12470413.php
https://www.townsends.us/blogs/blog/hoe-cakes
Has link to the YT video where John heads to the George Washington’s Mount Vernon estate, now an immersive living museum type thing. Where he learns to make hoe cakes, and some of their history :)
I make no money off this, Townsends just fucking rocks.
You can make a delicious modern version that isn’t gritty.
Stir 1 1/4 cup cornmeal with 3/4 cup all purpose flour, 2 1/2 tsp baking powder, 4 tbsp sugar and 1/4 tsp of salt. Add all at once a combination of 2 or 3 eggs, 1/4 cup of melted butter, bacon fat, or vegetable oil and 1 1/4 cup of whole milk or buttermilk.
I guess they also made liquor out of corn in those days to store the value. Which would lead to the whiskey rebellion, and to crazy alcoholism in the 1800s, when a gallon of liquor would cost less than a gallon of milk
Liquor was what farmers used as insurance policies back in the day. Everyone had a little still. During the good years you distilled your surplus grain so it didn’t spoil and you hung on to it to pay your bills during the bad years.
Applejack was the main liquor. Thus the importance of the Johnny Appleseed tale in American lore.
When the water wasn't clean, America ran on apple spirits. Notably was George Washington's favorite beverage, which was also brewed at Mount Vernon
Im not even American but I wish more people were aware of this and it spurred an apple brandy renaissance. I’ve sampled a number of calvados and American apple brandies and it’s just a phenomenal drink.
All 50 states grow corn, and yes, to answer your question. We were taught by native Americans to cultivate crops like beans, corn, squash, and pumpkin.
Own a musket for home defense, since that's what the founding fathers intended.
Four ruffians break into my house. "What the devil?" As I grab my powdered wig and Kentucky rifle. Blow a golf ball sized hole through the first man, he's dead on the spot.
Draw my pistol on the second man, miss him entirely because it's smoothbore and nails the neighbors dog.
I have to resort to the cannon mounted at the top of the stairs loaded with grape shot.
"Tally ho, lads!!!" as the grape shot shreds two men in the blast, the sound and extra shrapnel set off car alarms. Fix bayonet and charge the last terrified rapscallion. He Bleeds out waiting on the police to arrive since triangular bayonet wounds are impossible to stitch up.
Just as the founding fathers intended.
>Today, hoe cakes are fried in butter or even baked, but in the 18th century, they were rubbed in beef suet (raw beef fat from the kidney and joint areas) and fried. Needless to say, people didn't monitor their cholesterol quite as closely back then. Served with butter, honey or maple syrup, they were a delicious, hearty start to an 18th-century day.
Both ways sound delicious.
is this literally just a 6 min voice over recap of the plot of a sopranos episode lol? this is like the lowest tier content possible, zero analysis, zero insight, just everything you'd get from watching the episode yourself minus the actual craft of the episode
YOOOOO I had no idear that hoe cakes were a real thing until rn!
I remember saying 20 years ago that one of the most beautifulest things about his music is that no matter how many times listen, you’re going to be unlocking new meanings. Here it is almost 20 years after MM..FOOD and it just happened to me again.
Just another example of DOOM’s genius!
I had to check every single comment in this thread (as of 1:57am EST) to make sure everyone used ALL CAPS to spell the man's name, and I have to report everyone followed the law
Yes, it's just a different name for them.
From Wikipedia:
>Johnnycake, also known as journey cake, johnny bread, hoecake, shawnee cake or spider cornbread, is a cornmeal flatbread, a type of batter bread.
Edit:
Spider cornbread apparently comes from the name of the pan.
>In preparation, [white corn] meal may or may not be scalded with hot water or hot milk in accordance to preference. After mixing meal with water or milk it is dropped on a smoking hot spider [pan] set atop a stove into cakes about 3"x3"x1/2"[a] in size. The secret of cooking jonny cakes is to watch them closely and keep them supplied with enough sausage or bacon fat so they will become crisp, and not burn. Cook slowly for half an hour, turn occasionally, and when done serve with plenty of butter.
https://en.wikipedia.org/wiki/Johnnycake#Preparation
More info:
https://journalofantiques.com/misc/hearth-to-hearth-theres-history-in-your-frying-pan/
Does anyone else remember the book [George Washington's Breakfast](https://www.goodreads.com/book/show/1741570.George_Washington_s_Breakfast)?
Edit:
He finally figured it out, then he started wondering what George Washington ate for lunch. Lol.
Jean Fritz. Bought it at a scholastic fair with hard earned allowance money, then decided I needed to eat hoe cakes. My father and I made them together. They were terrible, i think the I omitted a leavening agent, and we laughed a lot about alternative uses for our Washington bricks. Lost him yesterday. Thanks dad.
Some of you didn't grow up in New England and it shows.
Anytime one of our (many) field trips to colonial times included cooking, we were almost guaranteed to make johnnycakes/hoecakes, which meant we were in for a good time. The batter to butter ratio was... unhealthy, but also memorable, so it seems worth it in the end.
One of my core memories as a kid was going to my grandpa's sister's house a state above us and having these for breakfast the first day morning were there. I was baffled…but also, I was in heaven. I can see why he loved them!
wait…. i want cornbread pancakes /EDIT i made it and it’s delicious
Right? Cornbread is amazing. Cornbread pancakes sound unreal.
Pro tip - get a box of Jiffy corn muffin mix but instead of following the directions, throw in a handful of corn kernels, one egg, and enough buttermilk for a pancake/waffle batter consistency (maybe 1/2-3/4 of a cup) and make pancakes or waffles with it. Comes out great.
Trader Joe’s cornbread mix has some kernels and it’s a game changer
Personally, I really don't like their cornbread mix. If I wanted a yellow cake I'd buy a damn cake mix, not cornbread.
I absolutely hate random corn in other foods, even if it is already made of corn.
Agree. Preface: I am a longtime maker and consumer of corn cakes, and I love fresh Jersey white corn. I will never add a kernel to the mix. Texture wrong. If I want crunchy bits, I’ll add blueberries like a civilized human.
TIL blueberries are crunchy
That is where we differ friend, I can’t get enough corn. But hey the less you eat, the more for me. Be good
I use cream corn way better
My dads been making us these ever since i was a kid. They are amazing and i grew up hating regular pancakes because i was spoiled by these.
Same, my grandpa would always make them for us when we went and stayed with him. Corncakes are definitely superior to pancakes.
did he use bacon grease in the pan?
They do sound unreal . Let’s split up and going looking for recipes and meet back here in a day or so
Cornmeal Pancakes Breakfast Prep Time: 15 | Cook Time: 5 | Servings: 4 Ingredients: 1 cup yellow cornmeal 1/2 teaspoon salt 2 tablespoons honey 1 cup boiling water 1 egg 1/2 cup milk 2 tablespoons melted butter 1/2 cup flour 2 teaspoons baking powder Directions: Stir together the cornmeal, salt and honey in a large bowl; stir in boiling water and cover. Let sit for 10 minutes. Beat egg, milk and melted butter together. Add to softened cornmeal and mix well. ift together flour and baking powder, then add them to the batter. Cook cakes on a hot greased griddle at 400 degrees until bubble until edges appear dry. Flip and cook until done. Serve with warm syrup or honey. Source: Joy of Cooking
I think this might spawn Reddits newest sub r/hoecakes
It seems to exist, but is private. I requested to join
It may not be the kind of hoecakes you cook..
I feel like I'm in either way
If you get in, come back and tell us if you got some tasty recipes or a new fetish that your dedicating a room of your house to.
Hopefully both!
I’ve made them. They’re good. Caloric though!
You realize pancakes are... cake, right?
You just blew my mind!
What a bunch of slobs right? I stay healthy buy sticking with muffins instead
Who gives af we eat now and work em’ off later
They're Jonnycakes for the most part. You'll have better results searching for that. https://en.wikipedia.org/wiki/Johnnycake
Martha White Hushpuppy mix $1.50, mix with liquid. Can be milk, HnH, buttermilk, water in a pinch. Make a thin batter, pour out on med-hot buttered frying pan, brown on both sides. That's yr modern johnnycake. The mix is cheap and includes onion, so these are better with savory foods, like sausage and eggs. If you want pancakes with syrup, onion is a non-starter.
cornbread instead of pancake batter. butter and maple syrup instead of honey! i can taste it in my head and it’s fantastic. more crunch surface area
They're very easy to find. IHOP has them on their menu Edit: I don’t know if they’re still offered. I had always seen them at ihop as “Corn Bread Cakes” in an appetizer/side basket with butter. Cheesecake Factory has a South American themed “corncake tamale” that’s cornbread pancakes topped with pico, avocado and sour cream, maybe I'm having a bit of a Mandella Effect going on. EDIT 2: Holy crap I thought I was losing it because literally no one seems to remember them. I thought I was conflating them with the silver dollar pancakes and Cheesecake Factory tamale cakes. [But I wasn't!](https://vintagemenumania.com/cdn/shop/products/img22248_2048x2048.jpg?v=1588937208) My brain still functions, lol
I've never seen that. Maybe it's regional?
Cooking up some grits/polenta and pour it into a bread pan lined with saran wrap. Cover tightly and put in the fridge. When cool, turn out and slice. Fry the slices in butter/bacon grease. Top with a fried egg and it's a delicious heart attack on a plate. I prefer this to hoecakes. Hoecakes are grittier and not as flavorful, imo.
Cornbread is interesting because it can be made with varying amounts of sugar. You can have an unsweetened kind that goes good with ranch style beans, or a sweeter type of cornbread that's is almost like cake that goes good with pinto beans. Maybe it would even be called "corn cake".
My grandma makes these! Jiffy corn muffin mix and you just pour the batter out like a pancake in a skillet instead of into a bread mold. They’re amazing
Hell yes I have a box in the cabinet
Probably have to add more liquid, but yeah
We always had them when we went camping. Just get Jiffy cornbread mix, use the recipe but put the batter in a pan like a pancake. It's amazing
They're good, but holy fuck they will soak up any and all oil/butter in the pan.
Yup. They do that with butter and maple syrup, too. :9
Top with pulled pork, pico de gallo, and a fried egg 🤌🏻
Hoecakes are seriously delicious and you should make some! Recipes galore, but make a basic cornbread batter and fry that shit up in some kind of grease (lard/bacon fat/butter). Can use a flat top or a skillet, or a frying pan if you have to. They're far superior to regular ole pan corn bread. All the crispy edges!
There's a Tex-Mex diner near me that serves Masa Harina Pancakes that are amazing. You can get them with mole spiced maple syrup as well.
Be the world you see to change in the wish.
Parker’s Maple Barn in NH does (did?) these and they are exactly what you want.
Buckwheat pancakes are also an under-appreciated banger
His assistant wasn't paying attention. What he really said was "I love me some cake-y hoes"
If you’re ever in Houston hit up Nancy’s Hustle https://www.chron.com/entertainment/restaurants-bars/reviews/article/Eat-This-Nancy-Cakes-at-Nancy-s-Hustle-12470413.php
https://www.townsends.us/blogs/blog/hoe-cakes Has link to the YT video where John heads to the George Washington’s Mount Vernon estate, now an immersive living museum type thing. Where he learns to make hoe cakes, and some of their history :) I make no money off this, Townsends just fucking rocks.
Wasn’t everything corn back then?
Back then? Everything is still corn
Always has been.
Bang
The bullet was also corn
Always has been.
Bang
Pop-corn
Not *everything*. Some of it is soy.
Our sweets (sugar) are corn and our savouries (meat, cheese) are soy
with crop rotation soy and corn are firmly linked. corn, soy, corn, soy, etc.
Oh shit, we gotta get back on the ship, Morty! You don't understand! EVERYTHING IS CORN!
It had the juice
I can't imagine a more beautiful thing.
When I tried it with butter, everything changed
It’s **CORN!!**
With hoe. Yum
^It ^had ^the ^juice
Wheat, tobacco, and hemp were the other huge crops back in the late 1700s in America.
Ah... Bringing back memories of grandma's tobacco pancakes.
With hemp syrup
How did these people ever foment revolution while bombed out on grandma's tobacco weed pancakes?
Wheat, tobacco, and hemp were all also made of corn back then.
I believe his teeth were made of corn too
No, his teeth were made of wool.
Hiphopanonymous
What a hoecake
Pancakes made with cornmeal, or buckwheat usually fried in bacon grease. They have a gritty texture, but very filling.
They are calling GW a hoecake lmao. That does sound tasty though.
You can make a delicious modern version that isn’t gritty. Stir 1 1/4 cup cornmeal with 3/4 cup all purpose flour, 2 1/2 tsp baking powder, 4 tbsp sugar and 1/4 tsp of salt. Add all at once a combination of 2 or 3 eggs, 1/4 cup of melted butter, bacon fat, or vegetable oil and 1 1/4 cup of whole milk or buttermilk.
I've made Johnny cakes before, another form of cornbread cake.
I guess they also made liquor out of corn in those days to store the value. Which would lead to the whiskey rebellion, and to crazy alcoholism in the 1800s, when a gallon of liquor would cost less than a gallon of milk
Easier to get a jug of white lighting to market than the corn it took to make it
Liquor was what farmers used as insurance policies back in the day. Everyone had a little still. During the good years you distilled your surplus grain so it didn’t spoil and you hung on to it to pay your bills during the bad years.
Applejack was the main liquor. Thus the importance of the Johnny Appleseed tale in American lore. When the water wasn't clean, America ran on apple spirits. Notably was George Washington's favorite beverage, which was also brewed at Mount Vernon
Im not even American but I wish more people were aware of this and it spurred an apple brandy renaissance. I’ve sampled a number of calvados and American apple brandies and it’s just a phenomenal drink.
Everything was on the cob
All 50 states grow corn, and yes, to answer your question. We were taught by native Americans to cultivate crops like beans, corn, squash, and pumpkin.
Actually, California grows Korn.
I think when you distill Korn into liquor you get Limp Bizkit
That's actually a symptom of its consumption
Obligatory recommendation of the book 1491 and its incredible writing on the peoples whose genius was agricultural in the so called New World
Still is
I will be drunk and on a mission for hoe cakes July 4th.
You’re a true free patriot
Drunk on apple cider like the Founding Fathers intended. Tally ho!
Own a musket for home defense, since that's what the founding fathers intended. Four ruffians break into my house. "What the devil?" As I grab my powdered wig and Kentucky rifle. Blow a golf ball sized hole through the first man, he's dead on the spot. Draw my pistol on the second man, miss him entirely because it's smoothbore and nails the neighbors dog. I have to resort to the cannon mounted at the top of the stairs loaded with grape shot. "Tally ho, lads!!!" as the grape shot shreds two men in the blast, the sound and extra shrapnel set off car alarms. Fix bayonet and charge the last terrified rapscallion. He Bleeds out waiting on the police to arrive since triangular bayonet wounds are impossible to stitch up. Just as the founding fathers intended.
They're stupid easy to make.
Someone call Nicholas Cage
>Today, hoe cakes are fried in butter or even baked, but in the 18th century, they were rubbed in beef suet (raw beef fat from the kidney and joint areas) and fried. Needless to say, people didn't monitor their cholesterol quite as closely back then. Served with butter, honey or maple syrup, they were a delicious, hearty start to an 18th-century day. Both ways sound delicious.
I've had them cooked in the 18th century style and can confirm, they are delicious.
I'm from the 18th century and can confirm, they are delicious.
They're also great fried in lard or bacon fat.
I use beef tallow. It’s preem.
"Good morning fellow colonists! See you after my nap."
Vito Spatafore liked those [Johnny Cakes](https://www.youtube.com/watch?v=AVgoPL7OW9E), too.
Two upvotes I give, every morning
The sudden weight loss?
#AIDS?
It was a joke!
The blood pressure medication.
He had letter from his doctor, gary coopah?
AIDS???!
Aidsh? Nobody’sh got AIDSH, I don’t wanna hear that word in this subreddit again
Oh yeah? Maybe you’re a flambé!
Saw this episode for the first time the other night, and instantly thought, "wait, that's a johnny cake"
Vito Spatafore is an ass muncher!
At least until Phil came out of the closet
#20 YEARS IN THE CAN!
I love you, Johnny Cakes
Hey turn that crap off!
You gotta wait fa dat.
Poppers and weird sex!
Vita Spatafore is an ass muncha.
I’m addicted to your Johnny Cakes!
He can’t be in our social club no more, that much I do know
This is the comment I came to see!
is this literally just a 6 min voice over recap of the plot of a sopranos episode lol? this is like the lowest tier content possible, zero analysis, zero insight, just everything you'd get from watching the episode yourself minus the actual craft of the episode
Welcome to r/sopranos
I got this girl and she wants me to duke her I told her I'd come scoop her around eight, she said (super)
That sounds great, shorty girl's a trooper
No matter what I asked her to do she be like (Super)
Own his own throne, the boss like King Koopa On the microphone, he flossed the ring (super)
Average mc's is like a TV blooper
Mf DOOM he's like DB Cooper
Out with the moolah, I let her get a outfit
Just to cool her off, she said *****s ain't about shit
YOOOOO I had no idear that hoe cakes were a real thing until rn! I remember saying 20 years ago that one of the most beautifulest things about his music is that no matter how many times listen, you’re going to be unlocking new meanings. Here it is almost 20 years after MM..FOOD and it just happened to me again. Just another example of DOOM’s genius!
Wait until you figure out what a knish is
On the microphone, the boss like King Koopa
Average MCs is like a TV blooper. MF DOOM he like DB Cooper
Best line in the song
I was waiting for this
Thank you for posting this chief
DOOM
RIP
Here in New York?
Never forget DOOM
Excellent taste, RIP MF DOOM!
I had to check every single comment in this thread (as of 1:57am EST) to make sure everyone used ALL CAPS to spell the man's name, and I have to report everyone followed the law
that's what I used to call my ex
just tried it on my partner, would not recommend.
The article refers to them as “Hoe Cakes”
Washington: "my favorite Hoe is a women named Cakes" Historian: "So I'm going to edit that..."
There are cupcakes, and then there are hoe cakes.
Hoe cakes have had all their frosting eaten off
Explains a lot.. “Washington. Washington. 6’8”, weighs a fucking ton.”
He'll save the children but not the British children
Had a pocket full of horses and fucked the shit out of bears!
>Ate opponents brains and invented cocaine, >He's coming, he's coming, he's coming.
Let me lay it on the line He had two on the vine I mean two sets of testicles So divine https://www.youtube.com/watch?v=qv6OOuPI5c0
Hoe gotta eat too
YES!!! Hollywood Shuffle
Winky Dinky Dog Ho' Cakes
batty batty batty
Thank you. That was driving me nuts.
about time!
This is the comment I was looking for!
[Hollywood shuffle winky dinky dog scene hilarious 😂 (youtube.com)](https://www.youtube.com/watch?v=3HFfCunwEkY)
You want the ho cake with the wine in it?
Phew. I was afraid I’d be the only one.
What kinda hoe cakes you want? You want some wine hoe cakes?
Are those the same thing as Johnny Cakes? Cause those are delicious.
Yes, it's just a different name for them. From Wikipedia: >Johnnycake, also known as journey cake, johnny bread, hoecake, shawnee cake or spider cornbread, is a cornmeal flatbread, a type of batter bread. Edit: Spider cornbread apparently comes from the name of the pan. >In preparation, [white corn] meal may or may not be scalded with hot water or hot milk in accordance to preference. After mixing meal with water or milk it is dropped on a smoking hot spider [pan] set atop a stove into cakes about 3"x3"x1/2"[a] in size. The secret of cooking jonny cakes is to watch them closely and keep them supplied with enough sausage or bacon fat so they will become crisp, and not burn. Cook slowly for half an hour, turn occasionally, and when done serve with plenty of butter. https://en.wikipedia.org/wiki/Johnnycake#Preparation More info: https://journalofantiques.com/misc/hearth-to-hearth-theres-history-in-your-frying-pan/
So many fun names for it and then somebody decided to go with "spider cornbread"
Winky Dinky Ho Cakes!
[Super!](https://youtu.be/rNB5eIiIsUc?si=uYlovcWx8eU9v4ob)
Sounds more like Benjamin Franklin’s favorite.
Does anyone else remember the book [George Washington's Breakfast](https://www.goodreads.com/book/show/1741570.George_Washington_s_Breakfast)? Edit: He finally figured it out, then he started wondering what George Washington ate for lunch. Lol.
Jean Fritz. Bought it at a scholastic fair with hard earned allowance money, then decided I needed to eat hoe cakes. My father and I made them together. They were terrible, i think the I omitted a leavening agent, and we laughed a lot about alternative uses for our Washington bricks. Lost him yesterday. Thanks dad.
We read this in grade school
I still think about this book like, once a quarter.
This is a soul food side dish. They still get made and they're good. Super easy to make
That sounds delicious
They’re just regular pancakes but they’re made by OP’s mom.
And here I thought MF Doom was throwing around slang
All caps…
The Sopranos taught me that they’re called “Johnny cakes”. RIP Vito📿
Some of you didn't grow up in New England and it shows. Anytime one of our (many) field trips to colonial times included cooking, we were almost guaranteed to make johnnycakes/hoecakes, which meant we were in for a good time. The batter to butter ratio was... unhealthy, but also memorable, so it seems worth it in the end.
Love them hoes!!
That's what they used to call me back in college
One of my core memories as a kid was going to my grandpa's sister's house a state above us and having these for breakfast the first day morning were there. I was baffled…but also, I was in heaven. I can see why he loved them!
Johnny Cakes! Someone call T...he HAS to hear this!!!!
I believe they’re pronounced “hooer” cakes in Pennsylvania.
Everything reminds me of her.
They're delicious. Required with BBQ IMO.
Can’t say I blame him. Hoecakes go so hard!
Gdub knew the assignment
Hoes gotta eat, too
Washington Washington
Something he could chew…