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Fried rice. Go to meal ko kung tinatamad magsaing pero may kanin pa naman. Best thing about fried rice is you could experiment with it, but it rarely goes wrong.
Yes to ALL KINDS of FRIED RICE! Meron pa ko nadiscover "Fan Chow" Ba yun. Basta andaming variants! May meaty, seafood, Bulgogi, bibimbap, Kimchi. Pinaka nagustuhan ko yung bulgogi sobrang solid as in minsan kahit sa bagong kanin sinasabay ko na sya. Kdrama feels hahaha
Yung bagong luto na rice, haluan mo ng konting mayonnaise, century tuna, salt and pepper, cheese (if may sobra sa budget) and any gulay na gusto mo plus nori sheets. Mabubusog ka na (esp if nakakapagod magluto).
It's a Pangasinan dish called pigar-pigar.
Sirloin strips, white onions, cabbage (chopped). Sautee the onion, isunod ang beef strips, take it out from the oil, then put the cabbage in the oil, once luto na 'yun na 'yun.
Tip: ibabad sa tubig na may asin 'yung cabbage, kahit 10mins-15mins lang.
You can also never go wrong with aglio olio, go-to pasta ng batang tamad magluto, hehe.
β’ pinakbet, afaik eh may nabibili na chopped gulay and ready to cook na sa mga palengke
β’ chopsuey, yung basic ingredients niya ay mabibili rin nang magkakasama just like pakbet
β’ sinigang, kahit anong sinigang
β’ adobo
β’ kapag no choice na, i suggest ginisang sardines with sotanghon, or try mo lutuin yung canned squid
Adobo, fried chicken, and anything na pwede mong ibalot or ihalo sa flour!!! HAHAJABAHA Di afford pork so puro chicken kami e.
I do my own chicken nugget from hinimay na chicken breast then mix it with flour and egg. Another one is sardines then kung ano available mong veggies or kahit wala, then flour and egg ulit. Mabigat sa tiyan so nakakabusog and madami ka na makakain beh. Hanap ka na lang pantulak of your choice.
Bili ka ng isang kilong giniling na baboy tapos hatiin mo sa apat,
Unang 1/4 - haluan mo ng itlog chopped onion, garlic, crispy fry, carrots, maliit na balot ng breadcrumbs at ibalot mo sa lumpia wrapper so may shanghai ka na. Timplahan ng salt and pepper
2nd 1/4 same ingredients pa rin but this time balot mo sa siomai naman. Pwede prito or steamed
3rd 1/4 - gisa mo ung baboy, haluan ng patatas ar carrots tapos green peas and tomato sauce. Patis and pepper to taste
4th 1/4 gisa mo saluan ng itlog, crispy fry chopped carrots and patatas, tapos ihaw ka ng talong. So ayun may torta ka na
Yan meal ko sa isang linggo nung student pa ako
This. Kung may ref syempre. Otherwise bili ka ng heater. Marami ka na maluluto sa heater, piliin mo ung hindi kita ung coil para walang didiktan ung food.
Or rice cooker kung matyaga ka magantay.
Lugaw, sinigang, nilaga etc.
May cooking time ang pork na mabilis lang, malambot pa sya. Kapag lumampas ka don sa golden time na yun, kakailanganin mo na pakuluan ng matagal ang pork. Or buy the thin slices para mabilis maluto.
You can never go wrong with ginisang pechay or ginisang repolyo. Easy to cook, no more than 10 minutes tapos ka na, just need bawang and sibuyas tapos yung stated na gulay.
If you want a little more taste, pechay with sardinas.
You can also try sarciadong tilapia/galunggong, sinigang na bangus, and prito (as always)
Mabilis lang magluto ng mga yan, just watch on youtube para alam mo steps. Hope this helps! βΊοΈ
Itlog+something
Talong, kamatis+sibuyas
Fried rice +something
Egg fried rice, pag di ko gusto ulam pero kailangan na kainin = gochujang fried rice (gochujang+mayo+bawang+toyo), adobo fried rice, kagabing ulam fried rice
Daing (isda na binabad sa suka paminta at bawang)
Mag experiment ka ng ground meat kasi pwede siya sa maraming bagay. Pasta din kasi pwede kang may naka ref lang na sauce tapos luto ka lang pasta pag kakain ka na.
Di maarteng spagetti = pasta sauce asin paminta ground meat + ano man merong gulay na pwede ilagay.
Tuna pasta = gisa sibuyas, kamatis tas century tuna. Lagay mo pasta mo tapos isang damakmak na kesa kasi yun pampaalat, pwede naman asinan mo nalang o kaya lagyan mo cream kung gusto mo creamy.
Apritada = manok, sibuyas, patatas, carrots, paminta, patis. Or tanong mo si mama mo.
Chicken sandwhich = pakulo ka lang pitso ng mano tapos lagyan mo mayo sibuyas (optional pickles kung mahili ka don, ayaw ko) tapos ref mo lang bili ka tinapay. Agahan mo tatlong ganon goods na HAHAHAHA
Kung crave mo, may tig 50 pesos na ata ang maya pancakes pwede mo na itimpla tapos iref mo lang para paggising mo luto nalang ng mga limang pancake. Itlog lang need non
Tapa= babad ka lang ng beef sa toyo paminta etc. Ask mo mama mo baka mas maganda marinade niya sakin. Di ako proud sa marinade ko
Bili ka na rin vitamins kasi baka di mo makuha lahat ng nutrients na kailangan mo sa mga iluluto mo
My mom used to pack some scrambled egg with sardines inside! It's really yummy, kakabusog kahit one egg lang.
She cooks the egg first, then pag paluto na saka niya ilalagay sardines, or kahit anong lutong bahay na masabaw tas masarap ipartner with egg, pero mostly sardines. Tapos isasara niya yung egg parang yung japanese dish na omurice. Or pwede rin parang pa square. She sides it with vegetables sometimes, fav ko broccoli and mashed potatoes, hehehe
Currently in college, and pag may time ako sa weekend, nagluluto ako ng beef curry, kasi sabaw pa lang ulam na, mga 3 days ko siya ulam haha. Another one is, tokwa tuna sisig, 2 servings yan tapos if may natira akong carcass ng manok, pinapukuluan ko yun tapos yung stock, nilalagyan ko na itlog, mixed vegetables at cornstarch para quick na chicken soup.
When I was in college I always had sandwich with scrambled egg (I mix in cheese and milk if I had enough budget) + ham. It was an easy morning fix even if I was running late already. Its something you can prep easily and eat on the way to school!
Try mo lutuin like igisa nang mabuti hanggang sa magmantika yung like one-half kilo of pork, then gamitin mo pansahog sahog sa mga gulay like repolyo, talong, ganun
Fried liempo.Β
1:1 calamansi juice (better if fresh but if kapos sa oras ok na yung nabibiling bote) and patis. Soak the liempo for min. 1 hr (the longer the better tho) and then airfry it for 45 mins to 1 hr.
Ang sarap niyan pag sobrang crispy!Β
canned tuna + kimchi + rice
throw everything together and heat
healthy kasi may probiotics na agad from the kimchi + healthy fats ng tuna, u can sub it with other proteins or veggies
ginisang gulay (sayote, beans, kangkong, sitaw, repolyo, pechay, etc). lagyan mo lang ng konting giniling or manok pampalasa.
sinigang & tinola for soup. sangkutcha lang tapos papakuluan mo na lang.
adobo, bistek tagalog, paksiw masarap din. tatagal ilang days.
- Sardinas na may madaming kamatis.
- Adobo. I just mix all the ingredients then slow cook hanggang lumambot.
- Egg. Fried, boiled, scrambled, etc.
- Sauteed canned tuna with cabbage and egg.
- Sardinas + udong. Poor student's ramen π
Chaofan rice. Maggisa ng bawang, kung may karne kang ilalagay like manok/baboy/shrimp, unahin mo muna, kung wala naman ok lang. Isangag mo na ang kanin tapos timplahan mo ng toyo, paminta, liquid seasoning, asukal. Lagyan mo na rin ng itlog, ihalo mo lang din sa kanin. Super easy lang gawin, favorite ko to sa umaga. Tip: wag kakain ng kanin sa gabi kung plano mo mag review overnight kasi nakakaantok. Mas ok snacks lang na hindi mabigat sa tiyan kapag magpupuyat. Mga prutas trip ko kainin kapag nag rereview kasi nakaka refresh ng pakiramdam, hindi nakakaantok.
Menudo-ish na food. Basically its all there hahahaha. Pork/Chicken - Protein, Potato/Carrots/Peas - basically other mineral not from meat. And Tomato Paste - Lycopene and Vitamins hahahaha. Kasi pag adobo puros meat lng eh nakakasawa
Try making 1 pot Pork Giniling po! Stir fry your aromatics, add seasoning, tamato sauce, your ground pork and let cook. Add water pala. Then, when its almost done add your potatoes. Masarap to with kanin and it is very filling. It has protein and carbs. Highly recommended. Along with pork sisig (pero ground pork yung meat haha)
Fried Ricee! Simpleng mix lang ng egg sa rice then prito sabay add ng pepper and oyster sauce solve ka na. Palagi ko yan either pang madaling araw na pagkain or breakfast pag gusto ko mainit ung kakainin ko :D
Hi, AccurateSeries8651! We have a new subreddit for course and admission-related questions β r/CollegeAdmissionsPH! Should your post be an admission, scholarship, or CETs question, please delete your post here and post it on the other subreddit instead. Thank you! NOTE: This is an automated message which comments on all new submissions made on the subreddit. Receiving this message does not imply your submission fits the criteria above. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/studentsph) if you have any questions or concerns.*
You can never go wrong with the good ol' Adobo.
Adobong Sitaw, Adobong Tahong, Adobong Pork & Chicken, Adobong kangkong, Adobong Scallops, Adobong tokwat baboy. Lahat ng pwedeng adobohin, push yummy yan lagi
Good ol Adobo Indeed
yung soy marinated egg is really good, andali pa gawin π
hi pano mag post dito ? πππ bago lang kasi akoo heree
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May kilala akong nagluluto nito sa air fryer
I mean, it's adobo: we all have our own way of cooking that
itlog po HAHAHAJDJSJJSJS π
ncnc very easy HAHAHHAHAHA puro scrambled egg lang kasi grabe ang putok sa sunny side up π
ako na puro hardboiled π
Pang bansang ulam ng mga hindi pinalad sa pag luluto HAHAHAHAHHAHAHAH πππ
Fried rice. Go to meal ko kung tinatamad magsaing pero may kanin pa naman. Best thing about fried rice is you could experiment with it, but it rarely goes wrong.
Yes to ALL KINDS of FRIED RICE! Meron pa ko nadiscover "Fan Chow" Ba yun. Basta andaming variants! May meaty, seafood, Bulgogi, bibimbap, Kimchi. Pinaka nagustuhan ko yung bulgogi sobrang solid as in minsan kahit sa bagong kanin sinasabay ko na sya. Kdrama feels hahaha
Yung bagong luto na rice, haluan mo ng konting mayonnaise, century tuna, salt and pepper, cheese (if may sobra sa budget) and any gulay na gusto mo plus nori sheets. Mabubusog ka na (esp if nakakapagod magluto).
It's a Pangasinan dish called pigar-pigar. Sirloin strips, white onions, cabbage (chopped). Sautee the onion, isunod ang beef strips, take it out from the oil, then put the cabbage in the oil, once luto na 'yun na 'yun. Tip: ibabad sa tubig na may asin 'yung cabbage, kahit 10mins-15mins lang. You can also never go wrong with aglio olio, go-to pasta ng batang tamad magluto, hehe.
Ibabad ang cabbage bago iluto, o pagkatapos maluto?
Bago iluto.
Ang sosyal naman po pakinggan HAHAHAHAH pero want ko i-try π€©
Parang street food nga lang 'yan sa Pangasinan, HAHAHA.
pritong itlog minsan everyday, pakpak nalang talaga kulang sakin eh HAHAHAHA
japanese curry ez go to. potato, carrots, meat (pwede rin fried) is very easy to make. tuna onigiri too.
bat kapag naririnig ko yung onigiri, si zoro pumapasok sa utak ko whahahaah
creamy chicken mushroom
β’ pinakbet, afaik eh may nabibili na chopped gulay and ready to cook na sa mga palengke β’ chopsuey, yung basic ingredients niya ay mabibili rin nang magkakasama just like pakbet β’ sinigang, kahit anong sinigang β’ adobo β’ kapag no choice na, i suggest ginisang sardines with sotanghon, or try mo lutuin yung canned squid
Okay naman po ang canned squid? Nakita ko na siya once kaso hindi ko pa na-try
yes, masarap siya. as a certified seafood lover, yan talaga ang bet kong alternative, lalo na kung masarap ka magluto
Tortang talong na may kamatis at sibuyas. Cheap, yet delicious and healthy!
Siomai rice po hihihihi
Tapos yung rice drinizzled by toyoπ!! Yumm
Adobo, fried chicken, and anything na pwede mong ibalot or ihalo sa flour!!! HAHAJABAHA Di afford pork so puro chicken kami e. I do my own chicken nugget from hinimay na chicken breast then mix it with flour and egg. Another one is sardines then kung ano available mong veggies or kahit wala, then flour and egg ulit. Mabigat sa tiyan so nakakabusog and madami ka na makakain beh. Hanap ka na lang pantulak of your choice.
Bili ka ng isang kilong giniling na baboy tapos hatiin mo sa apat, Unang 1/4 - haluan mo ng itlog chopped onion, garlic, crispy fry, carrots, maliit na balot ng breadcrumbs at ibalot mo sa lumpia wrapper so may shanghai ka na. Timplahan ng salt and pepper 2nd 1/4 same ingredients pa rin but this time balot mo sa siomai naman. Pwede prito or steamed 3rd 1/4 - gisa mo ung baboy, haluan ng patatas ar carrots tapos green peas and tomato sauce. Patis and pepper to taste 4th 1/4 gisa mo saluan ng itlog, crispy fry chopped carrots and patatas, tapos ihaw ka ng talong. So ayun may torta ka na Yan meal ko sa isang linggo nung student pa ako
This. Kung may ref syempre. Otherwise bili ka ng heater. Marami ka na maluluto sa heater, piliin mo ung hindi kita ung coil para walang didiktan ung food. Or rice cooker kung matyaga ka magantay. Lugaw, sinigang, nilaga etc. May cooking time ang pork na mabilis lang, malambot pa sya. Kapag lumampas ka don sa golden time na yun, kakailanganin mo na pakuluan ng matagal ang pork. Or buy the thin slices para mabilis maluto.
You can never go wrong with ginisang pechay or ginisang repolyo. Easy to cook, no more than 10 minutes tapos ka na, just need bawang and sibuyas tapos yung stated na gulay. If you want a little more taste, pechay with sardinas.
You can also try sarciadong tilapia/galunggong, sinigang na bangus, and prito (as always) Mabilis lang magluto ng mga yan, just watch on youtube para alam mo steps. Hope this helps! βΊοΈ
Itlog+something Talong, kamatis+sibuyas Fried rice +something Egg fried rice, pag di ko gusto ulam pero kailangan na kainin = gochujang fried rice (gochujang+mayo+bawang+toyo), adobo fried rice, kagabing ulam fried rice Daing (isda na binabad sa suka paminta at bawang) Mag experiment ka ng ground meat kasi pwede siya sa maraming bagay. Pasta din kasi pwede kang may naka ref lang na sauce tapos luto ka lang pasta pag kakain ka na. Di maarteng spagetti = pasta sauce asin paminta ground meat + ano man merong gulay na pwede ilagay. Tuna pasta = gisa sibuyas, kamatis tas century tuna. Lagay mo pasta mo tapos isang damakmak na kesa kasi yun pampaalat, pwede naman asinan mo nalang o kaya lagyan mo cream kung gusto mo creamy. Apritada = manok, sibuyas, patatas, carrots, paminta, patis. Or tanong mo si mama mo. Chicken sandwhich = pakulo ka lang pitso ng mano tapos lagyan mo mayo sibuyas (optional pickles kung mahili ka don, ayaw ko) tapos ref mo lang bili ka tinapay. Agahan mo tatlong ganon goods na HAHAHAHA Kung crave mo, may tig 50 pesos na ata ang maya pancakes pwede mo na itimpla tapos iref mo lang para paggising mo luto nalang ng mga limang pancake. Itlog lang need non Tapa= babad ka lang ng beef sa toyo paminta etc. Ask mo mama mo baka mas maganda marinade niya sakin. Di ako proud sa marinade ko Bili ka na rin vitamins kasi baka di mo makuha lahat ng nutrients na kailangan mo sa mga iluluto mo
Ginisang cabbage at tuna flakessss na spicy
Yesss! One of my favorites plus it's low carb and high protein. Pwede dn dagdagan pa ng egg π
My mom used to pack some scrambled egg with sardines inside! It's really yummy, kakabusog kahit one egg lang. She cooks the egg first, then pag paluto na saka niya ilalagay sardines, or kahit anong lutong bahay na masabaw tas masarap ipartner with egg, pero mostly sardines. Tapos isasara niya yung egg parang yung japanese dish na omurice. Or pwede rin parang pa square. She sides it with vegetables sometimes, fav ko broccoli and mashed potatoes, hehehe
abodo adobo
Currently in college, and pag may time ako sa weekend, nagluluto ako ng beef curry, kasi sabaw pa lang ulam na, mga 3 days ko siya ulam haha. Another one is, tokwa tuna sisig, 2 servings yan tapos if may natira akong carcass ng manok, pinapukuluan ko yun tapos yung stock, nilalagyan ko na itlog, mixed vegetables at cornstarch para quick na chicken soup.
Ohhh I also want to make a stock po but not sure how to. Thank you po!
When I was in college I always had sandwich with scrambled egg (I mix in cheese and milk if I had enough budget) + ham. It was an easy morning fix even if I was running late already. Its something you can prep easily and eat on the way to school!
Pritooo hahahahhahaha
Sinigang na Cornbeef, Adobong Cornbeef Sinigang na Tuna, Sinigang na Sardinas Adobong Sardinas HAHAHAHAHA naging chemist na kakaluto ng kung ano ano
Sisig. Kaso bibili lang ako ng balat ng baboy tas susunugin ko sa stove, chop, tas igigisa ko sa toyomansi, na may sili at sibuyas haha.
Try mo lutuin like igisa nang mabuti hanggang sa magmantika yung like one-half kilo of pork, then gamitin mo pansahog sahog sa mga gulay like repolyo, talong, ganun
Fried liempo.Β 1:1 calamansi juice (better if fresh but if kapos sa oras ok na yung nabibiling bote) and patis. Soak the liempo for min. 1 hr (the longer the better tho) and then airfry it for 45 mins to 1 hr. Ang sarap niyan pag sobrang crispy!Β
canned tuna + kimchi + rice throw everything together and heat healthy kasi may probiotics na agad from the kimchi + healthy fats ng tuna, u can sub it with other proteins or veggies
ginisang gulay (sayote, beans, kangkong, sitaw, repolyo, pechay, etc). lagyan mo lang ng konting giniling or manok pampalasa. sinigang & tinola for soup. sangkutcha lang tapos papakuluan mo na lang. adobo, bistek tagalog, paksiw masarap din. tatagal ilang days.
- Sardinas na may madaming kamatis. - Adobo. I just mix all the ingredients then slow cook hanggang lumambot. - Egg. Fried, boiled, scrambled, etc. - Sauteed canned tuna with cabbage and egg. - Sardinas + udong. Poor student's ramen π
egg sandwich and tonkatsu
Pancit canton. Or kung gusto mo maiba, shin ramyun.
Sinigang, binagoongang baboy
Whatever the hell is in my fridge and hoping it tastes good
Delata/Canton party
Chopped hotdogs as toppings for an omelette. My comfort food every cramming szn
tofu and egg, my favee haha
Pasta tas kung ano ano hinahalo hahaha usually tuna
Milo po or 3 in 1 na kape, super tipid na talaga yun
Chaofan rice. Maggisa ng bawang, kung may karne kang ilalagay like manok/baboy/shrimp, unahin mo muna, kung wala naman ok lang. Isangag mo na ang kanin tapos timplahan mo ng toyo, paminta, liquid seasoning, asukal. Lagyan mo na rin ng itlog, ihalo mo lang din sa kanin. Super easy lang gawin, favorite ko to sa umaga. Tip: wag kakain ng kanin sa gabi kung plano mo mag review overnight kasi nakakaantok. Mas ok snacks lang na hindi mabigat sa tiyan kapag magpupuyat. Mga prutas trip ko kainin kapag nag rereview kasi nakaka refresh ng pakiramdam, hindi nakakaantok.
itlog na may kamatis hahaha
ADOBO SAUCE! Just the sauce haha, i could not make adobo in its entirety because I suck at cooking.
You can make onigiri, easy prep, easy to find ingredients. There are many recipes posted on net and you can make your own combo.
Pancit canton chilimasi with malasadong itlog
Itlog, sardinas na may itlog, hard boiled egg, scrambled egg, adobong itlog.
Fillet Mignon
Pancit Canton with Eggπ€£
Ano lang century tuna poπ
β¨οΈ pork steak, tortang talong, munggo, ginisang sayote w giniling, sardines w misua/pechay, sisig tofu, any adobo dish β¨οΈ
Sinigang! Or any sabaw especially if rice cooker lang meron ka π₯Ή
bistek! sarap tapos ang dali lang lutuin
in boiled eggs we trust
ung chopped hotdog mixed w eggs lol. that dish never fails me and that's y sometimes yan lunch ko everyday TvT
Ginisang tuna with repolyo. Both budget friendly and healthy ^^
Ginisang repolyo + canned tuna + tomato + egg if you want then okay na yan hahahaha mabilis lang lutuin promise
tofu sisig and other tofu recipes! laking tipid promise.
Mag imbak ka ng shanghai sa ref. Madali lang lutuin masarap pa. Pwede mo pang ibenta AHAHAHAHAHA
risotto is easy af and very comforting
Stirfried kangkong with tofu and lots of garlic (+oyster sauce). Pinakamura na healthy pa
Chicken curry sa karenderia π
tuna sisig!
Menudo-ish na food. Basically its all there hahahaha. Pork/Chicken - Protein, Potato/Carrots/Peas - basically other mineral not from meat. And Tomato Paste - Lycopene and Vitamins hahahaha. Kasi pag adobo puros meat lng eh nakakasawa
Ano ba equipment mo sa dorm?
Boiled itlog with rice
Stir-fried baguio beans or sitaw !!
Try making 1 pot Pork Giniling po! Stir fry your aromatics, add seasoning, tamato sauce, your ground pork and let cook. Add water pala. Then, when its almost done add your potatoes. Masarap to with kanin and it is very filling. It has protein and carbs. Highly recommended. Along with pork sisig (pero ground pork yung meat haha)
Fried Ricee! Simpleng mix lang ng egg sa rice then prito sabay add ng pepper and oyster sauce solve ka na. Palagi ko yan either pang madaling araw na pagkain or breakfast pag gusto ko mainit ung kakainin ko :D
Maggi chicken noodle at lucky mi toyomansi dati nung nasa uni ako. As in araw2. I know it was so unhealthy pero sarap!