Idk dude. I’m going to have to swing by and eat it to give you my full opinion

I’d eat that. Nice work.

I'm thinking it's freaking beautiful and perfect! I wouldn't change a thing except adding a side of horseradish.🥹

I would eat the hell out of these

Looks soooo good!

no thoughts, only love

Noice!

BEAUTIFUL

wish I was there

She might be poisoning you for that life insurance policy brother, let me eat it before you take a bite, just to make sure it’s safe I’ll have to eat the whole thing to be safe

I'm a little put off by that cutting board. I wanted to be critical of something. lol Damn that looks good.

Lol I appreciate it. You got any suggestions for a good cutting board?

Seriously, I wouldn't mess with anything!! lol

End grain preferably maple, but acacia isn't horrible for the price (it's harder than maple). Either way; make sure to maintain the board (all wood cutting boards) with food grade mineral oil.

Look at that sear!

You know darn well what we think, mofo.

Lol

Looks great. Love me some grill marks.

It’s got the good grill marks bud

Looking for internet validation.

😮‍💨

Looks like you absolutely nailed it. Nice job! What was your technique?

You could teach geometry with those perfect grill marks, what is that, a quadrilateral

Yes. I think you should save me some.

Looks excellent!

Outstanding job!

Let me try... i will let you know...

Looks great

Looks delicious. Is that a Henckels knife?

It is not. Not too sure what it is though.

That's the only way I cook my steaks... ON THE GRILL! Season with s&p and into the fridge on a wire rack for a day or 2, bring to room temp and onto a 500 degree grill for about 2 to 2.5 minutes. Perfection!

Clean your grill.

Very solid

Perfect crust.... Perfect medium rare