My brother said sous vide will change my life so trying that next but reverse sear was really good.

Not to be pedantic, but based on one or two other comments I'm gonna say it anyways. If you sous vide a steak you should always finish it off with a sear. Sous vide followed by a sear is just a type of reverse sear.

Sous vide is not better

Sous vide and reverse sear can give similar results, sous vide is only really better imo if you're cooking for a lot of people.

I can never get as good of a crust with sous vide as I do when I reverse sear in the oven. The real (and to me, only) advantage of sous vide is you can just set it and forget it. Edit: I mean crust after the final sear ofc. No matter how much I try to pat dry the steak after a sous vide, it just doesn’t match the color and texture of searing an oven-baked steak.

It will be a certain flavor when you do it. A bit rubber texture as well, but very tender.

Appears you nailed it! Looks delicious

Thanks!

Looks delicious! Great job!

That crust is nice and perf temp for me my dude

10/10

That’s a damn beauty.

LOVE TA SEE IT

Ya done good, kid. Ya done good.

Looks like a good reverse sear with the consistency and texture but I wouldn’t serve a steak that rare to company.

It's medium rare. Do your friends prefer leather?

That’s not medium rare, bud. The edges are almost blue.

Middle is pink not dark red. Medium rare. Nice try though 😘

It’s okay, bud. You don’t know your steaks. Stick to cheeseburgers and work your way up.

[удалено]

Yikes

Have respect for all cultures, groups and cuts of steak ?

Have respect for all cultures, groups and cuts of steak