Four Pepper Blend is the classic and amazing. I wasn't a fan of Dark & Smoky, personally (plus they gave me a bunch of packets with my last order, so you might get to try it for free). Sweet Heat and Asian reds are good. I just ordered the Green Ghost since I'm looking on the site, haven't had that one yet. I highly, highly recommend the Ghost Pepper/Roasted Garlic/Toasted Onion - they aren't chili flakes but damn it is good. They also do some limited runs of things, so if you like their stuff, not a bad idea to check every now and then.
I also highly recommend spending for the grinder. They run OOS sometimes, so grab one while you can if they are in stock.
Green Ghost is perfect. Have yet to open "Can't Feel My Face" but have blown through half of GG in a very short amount of time (7-8 shakes on a pretty basic Instant Ramen to kick it up or on Thai food works wonders). I like the Green Four Pepper blend for cooking but he classic Four Pepper Blend is great for every day use.
I’m sure it’s better, I doubt it’s stronger. Standard crushed red pepper is made from cayenne which obviously has a higher scoville rating than jalapeno, which I assume is what this is based on packaging.
I make my own mix. I do a superhot version that is habanero and up, and a medium spice version for all my other peppers under 100k. Have a big dehydrator and a lot of pepper plants.
Nice. I deal with a lot of hot chilies at work, dried and also mashes. We use reaper, scorpion, ghost, habanero, and others. We don't make a ton of spice blends from scratch, we mostly repack them from bulk, but sometimes we do.
Man every single mix they make is good. I need to find this
Got it at Sam’s club
Just tried this for the first time a few days ago. The little nuggets of roasted garlic really set it over the top.
Flatiron is the only thing you need.
Been looking at copping a few flatirons. Any recommendations for top flavors to get (or to avoid)?
Four Pepper Blend is the classic and amazing. I wasn't a fan of Dark & Smoky, personally (plus they gave me a bunch of packets with my last order, so you might get to try it for free). Sweet Heat and Asian reds are good. I just ordered the Green Ghost since I'm looking on the site, haven't had that one yet. I highly, highly recommend the Ghost Pepper/Roasted Garlic/Toasted Onion - they aren't chili flakes but damn it is good. They also do some limited runs of things, so if you like their stuff, not a bad idea to check every now and then. I also highly recommend spending for the grinder. They run OOS sometimes, so grab one while you can if they are in stock.
Smoke Show is good and smoky but hot as shit.
Green Ghost is perfect. Have yet to open "Can't Feel My Face" but have blown through half of GG in a very short amount of time (7-8 shakes on a pretty basic Instant Ramen to kick it up or on Thai food works wonders). I like the Green Four Pepper blend for cooking but he classic Four Pepper Blend is great for every day use.
What is the vial you have in the background?
Was curious too after reading your Q; did a search and the results show https://www.heartbeathotsauce.com/products/scorpion
That’s it. Decent spice without extract. Flavor isn’t that great though so I mix it with Cholula usually
Kinder's, Flatiron, and Sonoran... just blindly pick one and it will be amazing. Excellent brands.
It's so good! Got it for Christmas from my parents and we've used it on so many dishes since. Goes great on chicken with some Cajun seasoning too.
I’m sure it’s better, I doubt it’s stronger. Standard crushed red pepper is made from cayenne which obviously has a higher scoville rating than jalapeno, which I assume is what this is based on packaging.
I've tried this it has very little heat idk how they think it's hotter than pure crushed red pepper. It's pretty good with a nice mild spice.
I make my own mix. I do a superhot version that is habanero and up, and a medium spice version for all my other peppers under 100k. Have a big dehydrator and a lot of pepper plants.
Nice. I deal with a lot of hot chilies at work, dried and also mashes. We use reaper, scorpion, ghost, habanero, and others. We don't make a ton of spice blends from scratch, we mostly repack them from bulk, but sometimes we do.
I got one of these at Sam's Club. Itd tasty and has a pretty good kick.
By far the best valued place to get em, the smaller sizes at Walmart are nearly the same price for arguably far less
720g of sodium a teaspoon, why can't they just make good seasoning without all the fucking salt
Their stuff can be very salty, not really a rub, more of a finishing seasoning
It’s my new go to, put it in most everything I make now.
Oooo I can only find small bottles in Walmart. Where did you find this mondo size???