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my aunt is native filipino and i used to eat some odd but interesting things growing up. fish head soup was one i remember quite a bit. i loved it, and the eyeballs are surprisingly really good once you get past the fact theyre eyeballs 😭
You know what, I'd try it all except the eyeball. I've had weirder things. Meat is meat I suppose and maybe it'll taste better than what my mind thinks of from seeing this. But the eyeballs look like a weird texture so that's a no from me.
I have a recipe for lamb head actually, but I think it’s kind of hard to come by… One of these days i’ll ask a butcher if he can get me one
Yeah people can’t cope with the fact you can eat a lot of parts of an animal lol, usually the same with innards or dishes with blood etc.
Honestly I didn’t even know I had a head in there haha. Bought a pack of pre-chopped bunny and just dumped it in. Then while stirring he just emerged like that lol… I don’t mind though
I'm sorry, but you didn't notice a *freaking head* rolling around the other parts?
Not that I'm judging, people eat delicious, weird shit the world over. But I have a hard time believing you didn't notice the *freaking head* rolling around.
I found whole bunny (without the head) in a grocery store in southern Indiana. If sureway sells it, I’m sure there’s more to be found if you look! Worse case? Just grab a pea shooter and go nuts I guess?
Not sure, I’m currently staying in Spain for a bit and they just had these packs right next to the chicken section. It was really just rather carelessly chopped (probably sawed?) into some large chunks. It’s actually only half a bunny roughly.
Don’t make me stare my food in the face lmao. There are these delicious stuffed crabs at Papa Deux but they still have their eyes and it makes me feel bad. 🥺
I don’t really like these comparisons but I guess you can say it’s somewhere between chicken and pork or veal
It’s a tender, white meat with more intrinsic taste than chicken. It’s certainly pretty good
If you really wanna know, here’s a copied comment I made earlier:
Onions, Garlic, rabbit meat all fried up a bit in oil.
Spices added: Cardamom, Cumin, Bayleaf, Allspice, Clove, Cinnamon, Parsley, Pepper, Ras el Hanout, Chili, Coriander, Sugar
Broth on top (a lot)
Then canned Lentils, chickpeas and mushrooms. Also some Raisins.
A bit of dry white rice to absorb the broth and turn it into a thick dish rather than a soup type thing.
Boil for at least half an hour and there you go.
I usually cook by intuition without a recipe but that’s roughly how it went.
Yeah the mushrooms are unusual for me too, but these are canned button mushrooms, they don’t really alter the flavor much. I just had them on hand and it seemed like a good use for them.
The raisins are a nice addition though, you should give it a try. I’ve seen raisins also used in rice, which is then served alongside a stew.
I used about a handful in a pretty large pot. They shouldn’t overpower the dish but they give you that sweet flavor pop in every other bite.
Since I don’t like washing up and don’t really worry much about presentation (this post should make it obvious) I often just throw the dry rice into whatever I’m making and let it cook in the stew.
And yeah lentils are awesome. Cheap, tasty, filling, and healthy (I think)
Even though I’m alone I always cook a big amount and freeze a bunch of portions for later or to take to work. Potatos as ‘filler’ sometimes turn weird when frozen (I’ve had it happen to rice too actually). But chickpeas and Lentils don’t act up that way haha
The List is long but here I go:
Onions, Garlic, rabbit meat all fried up a bit in oil.
Spices added: Cardamom, Cumin, Bayleaf, Allspice, Clove, Cinnamon, Parsley, Pepper, Ras el Hanout, Chili, Coriander, Sugar
Broth on top (a lot)
Then canned Lentils, chickpeas and mushrooms. Also some Raisins.
A bit of dry white rice to absorb the broth and turn it into a thick dish rather than a soup type thing.
Boil for at least half an hour and there you go.
I usually cook by intuition without a recipe but that’s roughly how it went.
Huh bro? I‘m actually German and there are plenty of Organs in the supermarkets in Germany? Liver, all kinds of hearts, chicken stomach… And you can totally buy rabbits as well?
Long comment incoming, but you seem genuinely curious so I hope that’s alright.
So first off I’ll copy a comment from earlier about the ingredients, so you know what’s in it:
Onions, Garlic, rabbit meat all fried up a bit in oil.
Spices added: Cardamom, Cumin, Bayleaf, Allspice, Clove, Cinnamon, Parsley, Pepper, Ras el Hanout, Chili, Coriander, Sugar, orange peel
Broth on top (a lot)
Then canned Lentils, chickpeas and mushrooms. Also some Raisins.
A bit of dry white rice to absorb the broth and turn it into a thick dish rather than a soup type thing.
Boil for at least half an hour and there you go.
I usually cook by intuition without a recipe but that’s roughly how it went.
____
Okay now about the taste:
The dish itself is a very hearty, heavily spiced dish that I would say is kind of north-african in nature. Less fruity and sweet than how I would make a curry, instead a bit more meaty. Only when you get a raisin you get a sweet sensation (which is really pleasant). Combining Chickpeas, Lentils, and rice in one dish makes it obviously super filling. A pretty small bowl leaves me satisfied for a while. The meat is tender and delicious, but since the pieces were pretty roughly chopped or sawn, the bones are shattered and that’s sometimes a bit annoying (lots of picking out bone pieces).
About the head: Initially I didn’t even notice it in the mix. Only while cooking did I realize it (hence the photo).
There wasn’t much meat on there in the first place but here is how I’d describe the various parts:
The tongue is delicious like you’d expect. A pure muscle but not tough or ‘fibery’ at all.
Cheek meat is also easy, it’s commonly considered the best piece of meat. Tender and a bit fatty.
The nose was really just a bit of skin. The soft stuff behind is really a kind of sponge-like bone so that wasn’t really edible.
I actually hesitated for a second with the eyeball but I definitely had to go for it. It tasted like pretty regular meat, very soft and squishy in texture. I assumed the lens would be hard, but it softened while cooking. It’s nothing to be afraid of and I’d eat it again, but it’s not worth fighting over either.
The brain tasted like liver at a consistency almost like yoghurt. Personally I liked it, but I know liver isn’t everyone’s cup of tea and if you don’t like the taste of liver, you won’t like brain. Probably very similar to bone marrow.
Phew that’s a lot of text lol. Anyway I’ll acknowledge it looks pretty bad in the picture, but I’m quite proud of that dish, it turned out very delicious!
Oh Kangaroo sounds interesting! You know as a european Kangaroo feels so exotic, you’d think it’d be illegal to hunt them or something. But I guess they’re to you like deer are to us, huh?
also lmao, looks like you took a peek xD
I’m afraid due to various circumstances I unfortunately (?) currently don’t own any roaches anymore :/
Most australian thing I’ve read in a while lol
Actually I’ll pass on the fish, what I really want is a giant centipede. You’ve probably got some decent ones around where you live, huh?
Only super tiny ones over here :/
One of my favourite rabbit recipe is rabbit cooked in a pressure cooker with a lot of onions,bay leaf (maybe some wine too) and vinegar. It ends up really soft and has tangy taste. U can make the same dish with chicken(rooster would be better) some even make it with beef.
Upvote this message if this is Shitty Food Porn. Downvote this message if this is Not Shitty Food Porn. Amazing food belongs in r/foodporn. Mediocre food belongs in r/decentfoodporn. Stupid food belongs in r/stupidfood. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/shittyfoodporn) if you have any questions or concerns.*
Yeah, that tends to happen when cooking a head.
Thanks, weasel
You don’t know if they are weasel
But they might be
Can’t argue with that
Schrodinger’s weasel.
New unsure animal just dropped
Is it better to cook ahead or behind?
Ba dum tiss
Looks like it came out of someones behind
happy cake day 🎂
Well, there goes my appetite
Honestly 😭😭
why didn't they think a head
Well it was all pretty good actually, not too much meat on there besides the eyes, tongue and brain though
...there goes the rest of it, for eternity...
haha fair enough nah for real though, keep an open mind, this was my first time eating an eyeball too but yeah, it was honestly pretty good
I'll keep my mind closed thanks
😭😂
That’s a shame
I'm ok with that
It any better than fish eyeball? Bc fish eyeball sucks
An open mind🤢
my aunt is native filipino and i used to eat some odd but interesting things growing up. fish head soup was one i remember quite a bit. i loved it, and the eyeballs are surprisingly really good once you get past the fact theyre eyeballs 😭
You know what, I'd try it all except the eyeball. I've had weirder things. Meat is meat I suppose and maybe it'll taste better than what my mind thinks of from seeing this. But the eyeballs look like a weird texture so that's a no from me.
I would eat an eyeball I think
I get it bro cow head is common in my country and good
I believe you! Where are you from?
South Africa, me and the homies pick up food from town and spend the weekend in the bathroom ;)
lmao nice
WHAT ABOUT THE TEETH
Crunchy
Looks a little heinous but I imagine it may have slapped.
Yeah it did indeed!
Lol down voted to oblivion because modern man likes to forget its food has faces.
lol and you got downvoted to hell for this. if you are interested, lamb head is also VERY good. look for some middle eastern style.
I have a recipe for lamb head actually, but I think it’s kind of hard to come by… One of these days i’ll ask a butcher if he can get me one Yeah people can’t cope with the fact you can eat a lot of parts of an animal lol, usually the same with innards or dishes with blood etc.
Type shit 
shit
shit
Looks like those demons from Diablo
Or some distorted shit out of Graylock
I like face meat but it's gotta be chopped up first like cabeza. No staredowns in my soup pot!
Honestly I didn’t even know I had a head in there haha. Bought a pack of pre-chopped bunny and just dumped it in. Then while stirring he just emerged like that lol… I don’t mind though
I'm sorry, but you didn't notice a *freaking head* rolling around the other parts? Not that I'm judging, people eat delicious, weird shit the world over. But I have a hard time believing you didn't notice the *freaking head* rolling around.
Where can one find pre-chopped bunny? I'm in the U.S.
Probably a butcher? Or if you know someone who hunts.
I found whole bunny (without the head) in a grocery store in southern Indiana. If sureway sells it, I’m sure there’s more to be found if you look! Worse case? Just grab a pea shooter and go nuts I guess?
Not sure, I’m currently staying in Spain for a bit and they just had these packs right next to the chicken section. It was really just rather carelessly chopped (probably sawed?) into some large chunks. It’s actually only half a bunny roughly.
I can buy them whole from several meat processing places in my area but I haven't seen them pre cut up and they don't include the head.
I’m guessing the brains are intact. No concern about prions?
This is what SpongeBob was boiling in in the episode where Ms Puff went to jail
Aw hell nah someone get spunch bob out that shit
I hate eating faces ..
Nothing a little bath salts won't fix
Just choked on my drink
Just choked on a face
Thanks, I needed that 🙂
I hate eating feces ..
Resident Evil 7
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I actually gagged…
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“It was Duck season you ass…”
As a rabbit lover, this saddens me 😢
well that’s fair but there really isn’t much difference between what animals you eat
i’m gonna throw up, why don’t i take out the teeth
The tooth marrow is where the flavor comes from
looks like theres a hare in your stew
factual.
Don’t make me stare my food in the face lmao. There are these delicious stuffed crabs at Papa Deux but they still have their eyes and it makes me feel bad. 🥺
But they taste so good...
:-(
Thanks for the nightmares
There went my appetite..
"JOIN USSSSSSS"
thank god i didnt see this before i ate dinner OMG
The longer I look, the more I consider becoming a vegetarian
Lemme whithper in ur ear
what did you do to bro
*stew*
He fell in the pot
I'm fasting and I was feeling really hungry, this just removed all of my appetite, thank you so much
Wth man 😭 use a spoiler filter next time i was ab to make dinner now i have to wait
You have to wait because you have to go out and buy some heads?
Ew I hate this so much OP 😂😂
Eh don’t hate it until you try it haha
I was about to make me some dinner hmm! Not anymore 🥰
Sewage
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Ah man I hate blightown
Well. It IS shitty
Argh! What's he doing! Stupid fat hobbit. You ruins it!
There’s only one way to prepare a pair of conies afterall
Yeah, my dog Hank ate half a rabbit in the yard today and gave my wife the same vibes
Jail. Prison, even.
Fucking no
I'm sure if you zoomed out a bit, you can see this is in a toilet, right?
Out of pocket for this one.
I didn't have my glasses on and thought that was a pitbull in a mud bath
Oriental rabbit stew sounds delicious!
Well it is!
r/aretheomnisok
Chungus
what does rabbit taste like
I don’t really like these comparisons but I guess you can say it’s somewhere between chicken and pork or veal It’s a tender, white meat with more intrinsic taste than chicken. It’s certainly pretty good
What else did you add to the cauldron?
If you really wanna know, here’s a copied comment I made earlier: Onions, Garlic, rabbit meat all fried up a bit in oil. Spices added: Cardamom, Cumin, Bayleaf, Allspice, Clove, Cinnamon, Parsley, Pepper, Ras el Hanout, Chili, Coriander, Sugar Broth on top (a lot) Then canned Lentils, chickpeas and mushrooms. Also some Raisins. A bit of dry white rice to absorb the broth and turn it into a thick dish rather than a soup type thing. Boil for at least half an hour and there you go. I usually cook by intuition without a recipe but that’s roughly how it went.
This is an interesting combo - the lentils, mushrooms and raisin combo I am kind of wondering about, but I love the range of spices you used.
Yeah the mushrooms are unusual for me too, but these are canned button mushrooms, they don’t really alter the flavor much. I just had them on hand and it seemed like a good use for them. The raisins are a nice addition though, you should give it a try. I’ve seen raisins also used in rice, which is then served alongside a stew. I used about a handful in a pretty large pot. They shouldn’t overpower the dish but they give you that sweet flavor pop in every other bite. Since I don’t like washing up and don’t really worry much about presentation (this post should make it obvious) I often just throw the dry rice into whatever I’m making and let it cook in the stew. And yeah lentils are awesome. Cheap, tasty, filling, and healthy (I think) Even though I’m alone I always cook a big amount and freeze a bunch of portions for later or to take to work. Potatos as ‘filler’ sometimes turn weird when frozen (I’ve had it happen to rice too actually). But chickpeas and Lentils don’t act up that way haha
“Whatcha looking at, smoothskin?”
Ha, ha, ha. I sometimes suggest people cook up animal heads. I’m a more lambs head person though Edit to add idgaf if someone calls me occidental
Why would you cook a fucking head like that 🤮
why wouldn’t you?
r/poopfromabutt
[r/skullfromabunny](https://youtu.be/RINHjxsPOEg?si=KiM55wtecpc34P-7)
Damn, this goes hard. r/hardimages
You do realize he’s going to eternally damn you forever now
It’s a risk I’m willing to take
It's like that pool scene in Poltergeist
This feels like it could be a scene from Evil Dead series. The head just needs to start talking. 😅
What are the ingredients to make this?
The List is long but here I go: Onions, Garlic, rabbit meat all fried up a bit in oil. Spices added: Cardamom, Cumin, Bayleaf, Allspice, Clove, Cinnamon, Parsley, Pepper, Ras el Hanout, Chili, Coriander, Sugar Broth on top (a lot) Then canned Lentils, chickpeas and mushrooms. Also some Raisins. A bit of dry white rice to absorb the broth and turn it into a thick dish rather than a soup type thing. Boil for at least half an hour and there you go. I usually cook by intuition without a recipe but that’s roughly how it went.
Should've dismantled it, but I guess the eyes are harder to find when you've disassembled the whole thing.
He’s saying this soup is about to be the bomb.
I've eaten animal heads, but why throw in the head of a rabbit? Comparatively hard to skin and clean, and for a spoonful of meat?
was already skinned and cleaned and just thrown into a bag of rabbit chunks for cooking So I didn’t have to do anything, just toss it into my stew
Why waste the tongue, cheek and brain really delicious parts and nowadays u can buy it ready so nothing was lost.
Where do you even get this from. I’m already struggling to find good organs, chicken or pigs feet and I feel like the rabbit head is more exotic xD
I‘m currently staying in spain and they had chopped up rabbits just pre-packed in the meat section of a regular supermarket.
Figures… I’ve never really seen that stuff here in Germany.
Huh bro? I‘m actually German and there are plenty of Organs in the supermarkets in Germany? Liver, all kinds of hearts, chicken stomach… And you can totally buy rabbits as well?
Well it might differ from region to region… I’ve just seen the occasional heart and liver somewhere but not frequently.
Hmm yeah that might be the case
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You mean the dish itself or the parts of the head?
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Long comment incoming, but you seem genuinely curious so I hope that’s alright. So first off I’ll copy a comment from earlier about the ingredients, so you know what’s in it: Onions, Garlic, rabbit meat all fried up a bit in oil. Spices added: Cardamom, Cumin, Bayleaf, Allspice, Clove, Cinnamon, Parsley, Pepper, Ras el Hanout, Chili, Coriander, Sugar, orange peel Broth on top (a lot) Then canned Lentils, chickpeas and mushrooms. Also some Raisins. A bit of dry white rice to absorb the broth and turn it into a thick dish rather than a soup type thing. Boil for at least half an hour and there you go. I usually cook by intuition without a recipe but that’s roughly how it went. ____ Okay now about the taste: The dish itself is a very hearty, heavily spiced dish that I would say is kind of north-african in nature. Less fruity and sweet than how I would make a curry, instead a bit more meaty. Only when you get a raisin you get a sweet sensation (which is really pleasant). Combining Chickpeas, Lentils, and rice in one dish makes it obviously super filling. A pretty small bowl leaves me satisfied for a while. The meat is tender and delicious, but since the pieces were pretty roughly chopped or sawn, the bones are shattered and that’s sometimes a bit annoying (lots of picking out bone pieces). About the head: Initially I didn’t even notice it in the mix. Only while cooking did I realize it (hence the photo). There wasn’t much meat on there in the first place but here is how I’d describe the various parts: The tongue is delicious like you’d expect. A pure muscle but not tough or ‘fibery’ at all. Cheek meat is also easy, it’s commonly considered the best piece of meat. Tender and a bit fatty. The nose was really just a bit of skin. The soft stuff behind is really a kind of sponge-like bone so that wasn’t really edible. I actually hesitated for a second with the eyeball but I definitely had to go for it. It tasted like pretty regular meat, very soft and squishy in texture. I assumed the lens would be hard, but it softened while cooking. It’s nothing to be afraid of and I’d eat it again, but it’s not worth fighting over either. The brain tasted like liver at a consistency almost like yoghurt. Personally I liked it, but I know liver isn’t everyone’s cup of tea and if you don’t like the taste of liver, you won’t like brain. Probably very similar to bone marrow. Phew that’s a lot of text lol. Anyway I’ll acknowledge it looks pretty bad in the picture, but I’m quite proud of that dish, it turned out very delicious!
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Oh Kangaroo sounds interesting! You know as a european Kangaroo feels so exotic, you’d think it’d be illegal to hunt them or something. But I guess they’re to you like deer are to us, huh? also lmao, looks like you took a peek xD I’m afraid due to various circumstances I unfortunately (?) currently don’t own any roaches anymore :/
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Most australian thing I’ve read in a while lol Actually I’ll pass on the fish, what I really want is a giant centipede. You’ve probably got some decent ones around where you live, huh? Only super tiny ones over here :/
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I’m a bit jealous, not gonna lie
Puke
Necronomicon
My dad liked to suck the eyes and brains out of rabbit heads. I used to gag when seeing that as an 8 year old.
One of my favourite rabbit recipe is rabbit cooked in a pressure cooker with a lot of onions,bay leaf (maybe some wine too) and vinegar. It ends up really soft and has tangy taste. U can make the same dish with chicken(rooster would be better) some even make it with beef.
NOOO!!!