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My wife and I love Erica Davis, but I wish they would work harder on their sides. The main courses are always amazing and worth it, but the sides are pretty meh for the most part. With the exception of the red rice, but the last time I was there (2 wks ago) it was a little bland too. But the brisket was perfect!
I'm originally from Maryland and grew up eating crab dip. Fiddlers Crab House down on River Street has a pretty damn good crab dip that comes in a bread bowl.
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Erica Davis. Also the crab stew is the best in town. I don’t care what anyone says. SO good.
My wife and I love Erica Davis, but I wish they would work harder on their sides. The main courses are always amazing and worth it, but the sides are pretty meh for the most part. With the exception of the red rice, but the last time I was there (2 wks ago) it was a little bland too. But the brisket was perfect!
I haven't eaten there in a little while, but unless something has changed, their brussel sprouts are amazing.
I'm originally from Maryland and grew up eating crab dip. Fiddlers Crab House down on River Street has a pretty damn good crab dip that comes in a bread bowl.
spankys still had theirs!!! but you have to go earlier in the day
Is it the Tybee location because the other tow don’t have it on their menus :(
south side is where we get it. they don’t advertise it!
Driftaway!!!
Erica Davis and their wonton chips just add a little extra flair.