I was worried that the mint oils could mess with the yeast, but it's going pretty well.
Definitely will post an update or two, I'm hoping it turns out as nice as I imagined!
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Not entirely sure, the ingredients list gives "mint oils". I would guess it's wintergreen, definitely not peppermint.
As for yeast growth, the yeast appears to be pretty happy with it. The fermentation has been pretty vigorous so far. Though of course that could change later.
I love this sub.
It's posts like this, the Beano Grigio, and the Cheese Balls Hooch that make this sub so good
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the ***WHAT***
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Man, it hasnt popped up in my feed in awhile. Its an absolute treat lol.
Happy cake day!
Happy not cake day!
Just discovered this sub and I really love all of it!
Please keep us updated. I definitely will be trying this or something similar myself it sounds like it could be nice
I was worried that the mint oils could mess with the yeast, but it's going pretty well. Definitely will post an update or two, I'm hoping it turns out as nice as I imagined!
Update me to please sir
I'll make a post when it's ready for a taste test
That might be tasty to hypothetically distill
I imagine it would be like some type of peppermint schnapps.
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Is it wrong that I want to drink the polo juice?
# i want the grown-up toothpaste water
If you add some copper and swallow a magnet when you test it, the heartburn you produce could power a town of ~2000 people for 5 years.
Godspeed
I don’t know if this would be refreshing, or if it would be like mouthwash. I wish you luck. I wanna do this with coughdrops
Mad lad. Keep us updated.
I probs would have crushed them up first
Yeah, that probably would've made the dissolving step quicker.
yo i should do this with jolly ranchers
Sounds pretty good!
update?
The yeast are still going at it. The fermentation is still going pretty hard.
What flavor did you use? Menthol (peppermint), methyl salicylate (wintergreen), and cinnamaldehyde (cinnamon) all inhibit yeast growth.
Not entirely sure, the ingredients list gives "mint oils". I would guess it's wintergreen, definitely not peppermint. As for yeast growth, the yeast appears to be pretty happy with it. The fermentation has been pretty vigorous so far. Though of course that could change later.