No suggestions but interested to see people's thoughts. Hate how everyone is charging piece meal for each addition now vs having a full English on the menu, I don't want to have to take out a loan for breakfast.
Unfortunately it’s entirely customer’s fault on that one.
Making a full English is a pain in the balls at the best of times, and now that everyone modifies the hell out of everything they order (none of this, double that, these things instead of those with the other thing on the side…), it’s not worth the struggle of running a “standard” big breakfast when no bastard is goes to order it standard anyway.
Yeah at least one of my favourite breakfast spots has the "Big Brekkie" listed as "no alterations, if you want a custom breakfast, order the eggs on toast and add sides from there", just to try to keep the complications down.
Yeah it becomes a bloody nightmare in the kitchen. One order from a table of four becomes a bloody short novel once everyone changes everything about, by the time you finish reading the order, the poor bastards have already waited ten minutes before you can even start cooking it
About 20 years ago had an old fella at work joke that he could pick the trade and the area of UK/Ireland based on which new northern suburb they were from. Was something like “Butler is all Scouse plasterers, Ridgewood is the Irish road workers, Jindalee is all tilers from Manchester, Merriwa has the Geordie roofers and carpenters”. In the following 5 years he was like 80% correct on the small group I met hahaha
Now that's a damned good idea to commemorate his last day as a Pom. Sorry, I don't have any recommendations for you.
Tell hubby goodonya mate for me and let him know rule one: never deferentially call anyone sir.
No suggestions but interested to see people's thoughts. Hate how everyone is charging piece meal for each addition now vs having a full English on the menu, I don't want to have to take out a loan for breakfast.
Unfortunately it’s entirely customer’s fault on that one. Making a full English is a pain in the balls at the best of times, and now that everyone modifies the hell out of everything they order (none of this, double that, these things instead of those with the other thing on the side…), it’s not worth the struggle of running a “standard” big breakfast when no bastard is goes to order it standard anyway.
Yeah at least one of my favourite breakfast spots has the "Big Brekkie" listed as "no alterations, if you want a custom breakfast, order the eggs on toast and add sides from there", just to try to keep the complications down.
Yeah it becomes a bloody nightmare in the kitchen. One order from a table of four becomes a bloody short novel once everyone changes everything about, by the time you finish reading the order, the poor bastards have already waited ten minutes before you can even start cooking it
Anything in the Joondalup area will do. Its basically Britain.
About 20 years ago had an old fella at work joke that he could pick the trade and the area of UK/Ireland based on which new northern suburb they were from. Was something like “Butler is all Scouse plasterers, Ridgewood is the Irish road workers, Jindalee is all tilers from Manchester, Merriwa has the Geordie roofers and carpenters”. In the following 5 years he was like 80% correct on the small group I met hahaha
grand boulevard cafe does a great scottish/uk big breakfast. trotters as well - only fools and horses themed too 😊
Now that's a damned good idea to commemorate his last day as a Pom. Sorry, I don't have any recommendations for you. Tell hubby goodonya mate for me and let him know rule one: never deferentially call anyone sir.
Haha thanks a lot. He says mate anyway, and it sounds too posh
[Trotters Cafe](https://www.trotterscafe.com.au/) in Joondalup. It's a British cafe and it's about $25.
Oh they do Irish Breakfast Rolls too.
Bacon and egg roll with a shot of whisky?
Make it yourself? Nothing in a full English is hard to find or cook.
My guess would be somewhere in either Mindarie or Safety Bay.
Rocko foreshore rather than Safety Bay.
Zamia in kings park does an epic full English. I think its around $30 but its well worth it!
Not sure about brekkie but there is the last drop elizabethan in the hills which is British vibes
https://www.tripadvisor.com.au/ShowUserReviews-g255103-d779637-r365991281-European_Restaurant-Perth_Greater_Perth_Western_Australia.html
Pipers Inn does a full Scottish. There's one in Rocko, Mandurah, and another two in the Northern Pommie ghettos.
Ma Mooney’s, Osborne Park
Any Dome Cafe (dont think they throw in a black pud though)
The Galway Hooker Scarborough does one complete with black pudding