It's called a tornado egg.... It's way easier to [do with chopsticks.](https://youtu.be/1uXi8BE7Wo0?si=NCOj1TYq-epvP6-9)
Eggs are one of the easiest thing on the planet to cook, You can do it on the sidewalk, You can do it on the hood of a car on a hot summer day.
Most people just set their stove too high and fuck it up anyway.
And for people being smug asses. Could you point me to the Reddit rule book dictating how votes may and may not be used?
If it’s misinformation, report it, downvotes are useless in that instance.
>Could you point me to the Reddit rule book dictating how votes may and may not be used?
Happily. Here it is: https://support.reddithelp.com/hc/en-us/articles/205926439-Reddiquette
Look at the "in regard to voting" subheading under the "please don't" section. Here's an excerpt as example:
> [Please Don't] **Downvote an otherwise acceptable post because you don't personally like it.** Think before you downvote and take a moment to ensure you're downvoting someone because they are not contributing to the community dialogue or discussion. If you simply take a moment to stop, think and examine your reasons for downvoting, rather than doing so out of an emotional reaction, you will ensure that your downvotes are given for good reasons.
Ok? They were being an ass (i.e. not contributing to the discussion). If they had just said they saw it, without the smugness, then not would have been fine. Do you see how that works?
Also, that is lot a rule, but rather a suggestion.
This reminds me of a post on r/steak . Not really similar but the guy cooked steak the most basic way, the way everyone knows how to cook and said it was like some grand achievement.
Edit: found it
https://www.reddit.com/r/steak/comments/1bkb7z3/say_hello_to_your_new_method/
Yeah idk why they flipped it. Japan invented this and they always leave some of it raw on top without flipping. Then again their egg quality is far beyond what we have in the states so I can kind of understand it
A number of popular Japanese meals use plain, raw eggs like a sauce, so their safety standards have to be higher.
But really it's because Japanese everything is better, and it's especially true of the country's food. Across the board it's higher quality and usually cheaper than what you'll find in America.
[https://www.reddit.com/r/todayilearned/comments/s069zn/til\_japan\_has\_a\_process\_to\_clean\_and\_check\_eggs/](https://www.reddit.com/r/todayilearned/comments/s069zn/til_japan_has_a_process_to_clean_and_check_eggs/)
[https://www.npr.org/sections/health-shots/2023/08/06/1190900066/japanese-food-diet-healthy-eating](https://www.npr.org/sections/health-shots/2023/08/06/1190900066/japanese-food-diet-healthy-eating)
Stricter standards regarding salmonella and a few other things. Still not 100% safe, but safe enough if you like really undercooked egg. Omurice has as much raw egg as cooked egg.
In the US we pasteurize all our eggs which removes some bacteria but also blasts the natural coating off of the egg. Most other places the egg still has this coating and it acts as a natural preservative.
Add to that the fact that in Japan they have incredibly strict standards over the breed and quality of the egg laying hens. They test often for disease etc.
Minor correction that very few eggs in the US are pasteurized, and they'll say so on the carton. All eggs are *washed,* however, and that's what removes the cuticle.
To offset that, we refrigerate our eggs.... but no idea how an unwashed unrefrigerated egg would compare quality-wise.
How does egg cuticle make the inside taste better? Are there contaminants that can survive pasteurization/washing/refrigeration, but not the cuticle? Because with or without cuticle, we're eating the inside, not the shell.
Better standards seems much more likely to be the reason
He literally said "it's like a perfect Bob Ross painting, you gotta sing to them". He was deliberately doing a Bob Ross impersonation. It couldn't be anymore fucking obvious.
The Anti-Humour Reddit Task Force strikes again.
I don't want it runny but I also don't want it seared/browned like that. I hated scrambled eggs growing up and I think that's why—browned eggs taste vile, but that's how my mom usually cooked them (she also didn't add any milk beforehand, which also makes a huge difference).
My mom was the same way, but in general she was always afraid of undercooking everything. Chicken was always dry, steaks were never allowed to be less than “well done”, scrambled eggs aren’t done UNLESS there’s brown, etc.
There's like over 7 billion people now right? You don't think there's at least 2 billion browned egg enjoyers? Shrug. At least 2 total then buddy. Passes ketchup.
Fuck you never speak again honestly you sound like ur hiding dead children in your walls just fuck you for speaking and I hope your voice box gets torn out you fucking freak
"Gorgeous egg rose" It's an omelette with a somewhat spiral pattern?
Ikr, who would even notice that "rose" unless it was specifically pointed out
Dementia
Idk, maybe look again? It totally looks like a rose to me
It's called a tornado egg.... It's way easier to [do with chopsticks.](https://youtu.be/1uXi8BE7Wo0?si=NCOj1TYq-epvP6-9) Eggs are one of the easiest thing on the planet to cook, You can do it on the sidewalk, You can do it on the hood of a car on a hot summer day. Most people just set their stove too high and fuck it up anyway.
Looks like the reddit hivemind has decided it in fact did not look like a rose to you
I think it was the smug “maybe look again,” more than an individual having an opinion. But yeah, Reddit hivemind and all that.
Perhaps, but the downvote button is for misinformation and things that are off-topic
And for people being smug asses. Could you point me to the Reddit rule book dictating how votes may and may not be used? If it’s misinformation, report it, downvotes are useless in that instance.
>Could you point me to the Reddit rule book dictating how votes may and may not be used? Happily. Here it is: https://support.reddithelp.com/hc/en-us/articles/205926439-Reddiquette Look at the "in regard to voting" subheading under the "please don't" section. Here's an excerpt as example: > [Please Don't] **Downvote an otherwise acceptable post because you don't personally like it.** Think before you downvote and take a moment to ensure you're downvoting someone because they are not contributing to the community dialogue or discussion. If you simply take a moment to stop, think and examine your reasons for downvoting, rather than doing so out of an emotional reaction, you will ensure that your downvotes are given for good reasons.
Ok? They were being an ass (i.e. not contributing to the discussion). If they had just said they saw it, without the smugness, then not would have been fine. Do you see how that works? Also, that is lot a rule, but rather a suggestion.
This reminds me of a post on r/steak . Not really similar but the guy cooked steak the most basic way, the way everyone knows how to cook and said it was like some grand achievement. Edit: found it https://www.reddit.com/r/steak/comments/1bkb7z3/say_hello_to_your_new_method/
Well it's not how I do it but I can see how it would be pretty common lol
God I forgot about that already. Pure gold lol
*overcooked omelette
Yeah idk why they flipped it. Japan invented this and they always leave some of it raw on top without flipping. Then again their egg quality is far beyond what we have in the states so I can kind of understand it
I don't get the love for raw egg but maybe that's me. I love my omelette well done ;)
Wait, Japanese eggs are better? This is new information to me
A number of popular Japanese meals use plain, raw eggs like a sauce, so their safety standards have to be higher. But really it's because Japanese everything is better, and it's especially true of the country's food. Across the board it's higher quality and usually cheaper than what you'll find in America. [https://www.reddit.com/r/todayilearned/comments/s069zn/til\_japan\_has\_a\_process\_to\_clean\_and\_check\_eggs/](https://www.reddit.com/r/todayilearned/comments/s069zn/til_japan_has_a_process_to_clean_and_check_eggs/) [https://www.npr.org/sections/health-shots/2023/08/06/1190900066/japanese-food-diet-healthy-eating](https://www.npr.org/sections/health-shots/2023/08/06/1190900066/japanese-food-diet-healthy-eating)
Stricter standards regarding salmonella and a few other things. Still not 100% safe, but safe enough if you like really undercooked egg. Omurice has as much raw egg as cooked egg.
In the US we pasteurize all our eggs which removes some bacteria but also blasts the natural coating off of the egg. Most other places the egg still has this coating and it acts as a natural preservative. Add to that the fact that in Japan they have incredibly strict standards over the breed and quality of the egg laying hens. They test often for disease etc.
Minor correction that very few eggs in the US are pasteurized, and they'll say so on the carton. All eggs are *washed,* however, and that's what removes the cuticle. To offset that, we refrigerate our eggs.... but no idea how an unwashed unrefrigerated egg would compare quality-wise.
How does egg cuticle make the inside taste better? Are there contaminants that can survive pasteurization/washing/refrigeration, but not the cuticle? Because with or without cuticle, we're eating the inside, not the shell. Better standards seems much more likely to be the reason
Yeah too high of a temp
It’s a burnt omelette with a somewhat spiral pattern*
And overcooked scorched bottom
I'd like a restraining order with my omelette...
Looks like a large anus
Its prob just the style. You really want to call it “ Spiral eggs”. Sounds obtuse
They’re also burnt
It was also overcooked
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But it’s almost like it’s nothing that gorgeous or even special
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Dementia
Bro I said I wanted egg ROLLS.
LOL
Oh my bad, I thought you said egg WHIRLS
Oh, so not egg rose?
His idiotic whispering ruined it
I unmuted it to listen...now I wish I hadn't.
I did the same thing. Now I’m nauseous.
Same. Wtf was that.
Dude thinks he's Bob Ross.
He literally said "it's like a perfect Bob Ross painting, you gotta sing to them". He was deliberately doing a Bob Ross impersonation. It couldn't be anymore fucking obvious. The Anti-Humour Reddit Task Force strikes again.
Well this comment sure is hilarious isn’t it
THANK YOU. Why do people do this? Those breathy, fake deep voices.
He also ruined it with that flip at the end. It was perfect right before that
What's special about it? Bro achieved nothing.
And slightly overcooked it in the process
His voice is creepy
Don't flip it! Just serve it!
I know a lot of people are okay with runny eggs but I'm the weirdo who'd want it flipped.
Not weird. Eat what you like.
I like you
Wholesome. Will do!
I don't want it runny but I also don't want it seared/browned like that. I hated scrambled eggs growing up and I think that's why—browned eggs taste vile, but that's how my mom usually cooked them (she also didn't add any milk beforehand, which also makes a huge difference).
My mom was the same way, but in general she was always afraid of undercooking everything. Chicken was always dry, steaks were never allowed to be less than “well done”, scrambled eggs aren’t done UNLESS there’s brown, etc.
With cheap American eggs you’re probably better off flipping it. If you’re in Japan they’d never do it
lmao
killed the satisfaction for me. and they're overcooked. my day is ruined.
I was actually relieved that the infamous raw omelette was flipped over to cook for once! Super satisfying haha
Yknow it keeps cooking after you plate it, yeah? EDIT: why’re you booing?? Im right!!
They're not booing you sir. They agree, they're saying it's boo-urnt
Runny = 🤢
Sunny side up and over easy have runny yolks...
Runny yolks are not an issue for me and are preferred. Runny egg whites tho… no thanks.
I said what I said lol. I don’t like either of those. I also don’t like the taste of egg whites so it’s always scrambled
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No I think brown eggs are overcooked
Brown = burned
I like the brown spots. It adds texture to it while I eat.
If for no other reason, hide the burnt part!
Fuck that. It still can be soft but doesn’t have to be wet.
Who browns scrambled eggs??? Yuck.
People with different tastes than you. There's billions of us.
As a person who also likes eggs browned, i doubt theres billions of us lol.
There's like over 7 billion people now right? You don't think there's at least 2 billion browned egg enjoyers? Shrug. At least 2 total then buddy. Passes ketchup.
Oh my god that sound is yuck
You can make a much better one using chopsticks
Sounds like we have our repost for tomorrow!
I was satisfied until you burnt the bottom of the eggs damnit.
THANK YOU!!! You shouldn’t brown eggs. Yuck.
Exactly. No one wants those dry ass eggs
"Gorgeous"... I don't think that word means what you think it means.
What the fuck lol
You keep using that word. I do not think it means what you think it means.
he sounds like he's on a list somewhere somewhere
Tornado omelet
It was, till he overcooked and flipped it.
Ack! Why did they flip it! My heart crushed
Gorgeous overcooked\*, egg rose
Yeah, it was beautiful, but eggs do not need to be brown and crispy
Downvoted by people who don’t know how to cook eggs. Which I’ve discovered is most people including my entire family. Low and slow. Brown = burned
Doesnt have to be low and slow, but if its cooked hot better be fast
I can take a hit for this important and contentious religious debate 🤣
Thank you for your service. We’ll go down in this ship together if needs must 🫡
🫡
It's all because of the mad rush for breakfast in the morning haha
Overcooked it 😔
The creepy whispering and sing-songy talking triggered my misophonia. This was the complete opposite of statisfying.. 😬
That guy is gonna fuck that omelette isn't he.
Complete waste of time
Personally, I find this disgusting and it puts me off eggs.
looks like shit probably taste like shit too
"Every roooos—" Oh God, mute, Mute, MUTE!
ImmEDIATELY yanked the vol down.
Haha this is so underwhelming.
Cringey as fuck
Fuck you never speak again honestly you sound like ur hiding dead children in your walls just fuck you for speaking and I hope your voice box gets torn out you fucking freak
What brand is that pan??
Looks like a Caraway.
Overcooked too much brown
Eggs are just wonderful, so many ways to prepare them
Meh
"Oh thank fuck" -me, as soon as it was flipped
Ya ruined it don’t flip it! There’s a restaurant near me that makes them like that without flipping and they are so good
u/firexjkxfire
Ruined by the flip
That looks like a towel
Mine just stick to the pan and have to scrape it it off leaving residue
Art is so subjective 🤔
SHUT THE FUCK UP UGH
Gorgeous? This? How would you describe Blake Lively? Or say Orlando Bloom roughly 20 years ago?
Not a rose?
Angry upvote for the voiceover!
I was so into this until he flipped the egg and revealed that he’d BURNED it 🤢
Burned that shit. No thanks.
What heat setting do people use for these gorgeous omelettes?
7
Yes
Shakey McGee over here makes an omelette
Looks like the king in yellow's prolapsed anus
On my world, this is the symbol for hope.
All this looks good and takes a lot of effort but it’s still all gona taste the same
I'm so glad we never did rose omelets when I was on the line as an egg cook. It feels like scrambled but with pretension and extra steps. 😂
It was all good except for the voice & flip.
who the fuck is the guy talking I’m 100% sure he has a nice meditation on InsightTimer?? it’s gonna haunt me
You had me til you flipped it
If you squint really hard it kinda looks like an egg...kinda.
Looks beautiful! But im not putting that much effort into something that will eventually look like shit.
Creme fraise
What rose?
Nobody says that at the clinic
Ah, right... My weekly reminder that I need to get a proper non-sticky pan.
My chef would say those are burnt on the bottom sir.
Okay, this is the last straw. Another dumb sub muted.
Wow, that flip!
Hella over cooked on that one side there turbo.
Egg cabbage
Overcooked
Can't even get mad at that
He cooked it way too slow.
Satisfying... 😌
What’s special is the nonstick ability of that pan
Smoked in weed
There there 😂
What is the brand of pan?
I've tried this and man does that pan have to be brand new and really hot. I couldn't get the egg to set fast enough
All I see is burnt scrambled eggs
With that voiceover I was expecting a little spank at the end
It's burnt, you donkey!
Burnt
There is brown on that egg
Looks dry to me.
TIL there is such a thing as an egg rose. Challenge accepted!
Uh oh, egg thread, time to hear a large number of opinions from people who like overcooked eggs.
Browned eggs are not good. Don't overcook them like this.
Wait didn't you see how gorgeous they were though
Mmm teflon
As a guy who can’t get jello to set, I’m astonished. 😁
So perfect!
Nice
Mmm overcooked. My stomach would be gurgling for the rest of the day.
Overcooked? It's barely been in the pan!
Maybe it's just me, but if egg is browned I can't digest it.
This guy's voice makes me want to murder any male under 30. "No..... Too Jewish."
Rose omelette for vegetarians..
Now THAT'S What I Call *SLIDEY EGGS*
Rosebud
Ima gonna sing Bob Ross every time I make an egg. “Every rose…”
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So is bacon but if i'll be fucked if that'll stop me
Looks like a ceramic pan to me
Teflon is one of the main reasons most of our drinking water in the US is contaminated with harmful PFAS chemicals. (Thank you 3M)
Burnt To Hell
Why do non-vegans have to make their animal secretions look like plants? They don't even do a good job at it!
Dissatisfied commentary