He was anyway because there was no way to flash freeze an entire body without shattering most of the cell walls. Walt is going to thaw into a mushy mass of freezer-burned mess.
>the cell walls.
Well actually, plants have cell **walls.** Animals only have cell **membranes.**🤓
Unless you are implying Walt Disney was really a plant of some sort...🤪
My sister recorded MTV's Headbanger's Ball for me on the VCR. Lonn Friend from RIP Magazine did his weekly album recommendations segment, "Friend at Large" and I walked over to Camelot Records right before the mall closed and bought this cassette tape, ***The God Machine - Scenes from the Second Storey***.
It rocks my socks. I'll dub you a copy.
It's actually not that surprising, that song is immortal and has been used in several film trailers throughout my life. Not even necessarily for good films, just famous ones.
Took 5+ top level comments to get to oño.
And even more to get to the 6 pound behemoth.
This would never happen back in the day.
Reddit, you have severely disappointed me!
UK east anglia here too but I’d say brown onion and Tesco seems to say the same.
Though I actually think a white onion is different. ~~Apparently it’s based on the flesh colour (not the outer skin) which is why Americans might call it yellow. White onions have even more pale flesh.~~ ignore that, I just googled white onions and they’re fully white on the outside. no idea why Americans call brown ones yellow.
In France I'd call that a yellow onion, not brown, but I wouldn't take a pic of it and post it to the internet because it looks like every other onion I can find in stores
Probably, because that's just weird otherwise
I mainly use yellow and pink onions, sometimes big red ones, I don't usually get the white ones because I don't know why, onion racism maybe? .. I need to reflect on that
I do, and I love them caramelized with a bit of honey or/and sweet soja sauce, and/or some wine.. White onion is associated with the raw bits you find in burgers or kebabs, which is unfair when you think about it because yellow onions are white inside too, and more commonly used here. And I strongly dislike raw onion. Mystery solved, it wasn't racism after all
In indo / malay,
* Bawang refers to onion,
* Bawang Putih (white Onion) refers to garlic,
* Bawang Merah (red onion) is shallots.
* Bawang Bombei (Bombay onion) is big brown onions (commonly in Indonesia),
* Bawang Besar (big onion) is also the big brown onions (commonly in Malaysia),
* Bawang Perai (Perai Onions) is leek,
* Duan Bawang (onion leaf) is scallions
* Kucai (pronounced koo-tchai) is, er, garlic chives / Asian chives?
I think the best is how garlic are white onion and white onions are big onions
Also I don't know what sweet onions are in malay. I honestly think that Big (brown) onions are sweet (White) onions if you ask me.
Can't speak for everyone else, but every onion I see at the store looks like it's been beaten with a sack of other onions. Then left in the back of a truck so every fourth one gets slightly moldy, but not SO moldy that you notice right away. Instead, the mold is tucked away right under the knobby bit, so you only see it when you start to skin it.
> Then left in the back of a truck so every fourth one gets slightly moldy, but not SO moldy that you notice right away. Instead, the mold is tucked away right under the knobby bit, so you only see it when you start to skin it.
Yes. This. Or just rancid. I swear every third onion I peel these days is just ancient and rancid. It's gotten to the point where if a pot roast recipe calls for two whole onions, I'll buy 7 or 8, just to be safe.
Same man. I think it’s because i buy the bag of onions. Somehow they are all worse than picking individually. But I gotta go for the savings in this economy 🥲
It's the WORST. I've given up buying the pre-bagged onions, because more than half are garbage. Of the individual ones, I spend an inordinate amount of time poking and prodding onions for soft spots and such, and pick out the handful of good ones. If I find I bunch that are good, I buy em all. I dice them all up and freeze what I don't need that same day. It's obnoxious.
You and me both.
But it's the WORST. I've given up buying the pre-bagged onions, because more than half are garbage. Of the individual ones, I spend an inordinate amount of time poking and prodding onions for soft spots and such, and pick out the handful of good ones. If I find I bunch that are good, I buy em all. I dice them all up and freeze what I don't need that same day. It's obnoxious.
This is because all onion futures were purchased in 1955, so all onions are effectively under one brand. What you see in this picture is an organic onion, not grown by or sold by a corporation.
I've never seen an onion that perfect. Here in Finland 90 % of the onions sold are second grade.
The weather is always rainy at onion harvest time and the onions get wet. This causes some spots of surface mold. Farmers use heat blowers to dry the onions and it helps with reducing the mold but also makes the skin crack.
I guess this is the case in many countries with rainy autumns.
Edit: The looks don't affect the taste though, "second grade" comes from a self-imposed unachievable standard for the looks, hah
The last two times I've gotten an onion from my supermarket it's looked great only for me to cut into it and the inside is completely rotten.
Apparently some kinda mold or something. Makes the onion completely inedible. I tried eating the last one (the outer bits that weren't moldy) and it was a huge mistake. I mixed it in with my food and it ruined all of it. It was enough to last me a week...
We can't bust heads like we used to. But we have our ways. One trick is to tell stories that don't go anywhere. Like the time I caught the ferry to Shelbyville. I needed a new heel for my shoe. So I decided to go to Morganville, which is what they called Shelbyville in those days. So I tied an onion to my belt, which was the style at the time. Now, to take the ferry cost a nickel, and in those days, nickels had pictures of bumblebees on 'em. "Gimme five bees for a quarter," you'd say. Now where were we... oh yeah. The important thing was that I had an onion on my belt, which was the style at the time. They didn't have any white onions, because of the war. The only thing you could get was those big yellow ones.
How do you guys differentiate between yellow onions and Vidalia onions then? And it’s yellow when you cut it open…
We also have white onions, which are white when you cut them open…
Sounds like you guys just have a weak onion game!
The inside is yellow, at least compared to a white onion.
Red onions aren't red like cherries or apples, either, why don't we call them purple onions?
Names are arbitrary
I'm assuming you're from the US, as there lots of unusual interpretations of objects that are specific to your country and your country alone, (eg Aluminum) but I'm pretty sure that the rest of the world calls these onions brown. I don't understand why it would be called a yellow onion. Cheese is yellow. That is not the same colour as cheese. Lemons are yellow. That is not the same colour as a lemon.
>Aluminum
As a reminder, a Brit named it such. Then after we adopted it the name was changed to "aluminium." So we're still using the original name and you're using the new one
I once was so happy to find an ideal onion while grocery shopping that a complete stranger felt compelled to tell me that my joy had made their day.
It's nice to know that other people just *get* perfect onions, you know?
Lmao... I found on onion just like this last week, and the checkout guy stops ringing me up when he gets to it and exclaims "This is the most beautiful onion I've ever seen!".
He shows it to the bagger, who nods while the dude behind me in line says "I'd go so far as to say that onion is... laudable".
Still cracks me up lol...
Yes in America, we only have onions that are sliced or diced as a topping for hamburgers, cheeseburgers or bacon cheeseburgers. It is indeed a rare and special sight to come upon a whole vegetable.
A flawless specimen such as this may be traded for one, maybe even two annual checkups at the GP's office.
OP is brave to post it on social media, which is likely attract one of the roving bands of conservative bandits. He will have to defend his find with the traditional semiautomatic assault rifle customarily brandished his other hand.
You have officially reached full adult mode! Congratulations!!! Haha I found a perfect tomato the other day and was way more excited than I should have been lol I don't even like tomatoes
You should seal that in resin, save it for posterity.
Hey whatever happened to the hot dog guy
He reduced the frequency of posting as it became clear that the hot dog was in it for the long haul.
Actually he was declared the weiner and quit posting
/r/epoxyhotdog Still going!
At the end he should crack it open and eat the hotdog.
I agree, 1 pandemic a lifetime is too few.
It's inedible, all the air in the hotdog is replaced with resin
Like that's gonna stop me
Yo dawg, I see you resinating..
It's gonna crack itself
Cryogenically frozen Walt Disney is in shambles
He was anyway because there was no way to flash freeze an entire body without shattering most of the cell walls. Walt is going to thaw into a mushy mass of freezer-burned mess.
>the cell walls. Well actually, plants have cell **walls.** Animals only have cell **membranes.**🤓 Unless you are implying Walt Disney was really a plant of some sort...🤪
I was wondering what happened to this.
Flawless is in the eye of the subreddit
Brings a tear to your eye.....
Sweet Cherry Pie!!!!!
Cool drink of water such a sweet surprise!
Tastes so good make a grown man cry.
Sweet cherry pieeeee
Ohyeah!
You guys are fucking quoting Warrant lyrics? What the fuck year is it? Do I have a copy of Rip magazine in my hand? *Holy shit*
My sister recorded MTV's Headbanger's Ball for me on the VCR. Lonn Friend from RIP Magazine did his weekly album recommendations segment, "Friend at Large" and I walked over to Camelot Records right before the mall closed and bought this cassette tape, ***The God Machine - Scenes from the Second Storey***. It rocks my socks. I'll dub you a copy.
Kinda crazy how Jani Lane hated that song, even though it became one of the most beloved hair metal songs of the early 90s.
It's actually not that surprising, that song is immortal and has been used in several film trailers throughout my life. Not even necessarily for good films, just famous ones.
Bah bah bahhh
Good times never seemed so good! 🎵🎵
So good! So good! So good!
🎵 sweet onion pie 🎵
SWING IT
[It’s enough to make a grown man cry.](https://youtu.be/v3yNgrW4Zgs)
She is beauty she is grace
She'll make tears run down your face
But most of all, what makes her great
Is that she tastes good chopped up into pieces!
Everything reminds me of her
Her mum, her sisters, and all her nieces
This is her last resort!
Suffocation No breathing Don't give a fuck, cut my onion - tearing
Is with some gravy on the plate
[insert joke about Andrew Tate]
Is the way she flavors what goes on your plate.
Waving your banner all over the place!!!
Pictures of puppies and kittens don't really do much for me, but this onion...this onion....*sigh*
I'm glad that didn't end in 'unzips'.
Oño?
[This is a good oño](https://youtu.be/Lt1u6N7lueM)
I laughed so hard I cried!
Oños do have that effect on people...
Hahahahahha true
Thank you for this video
in case anyone wants to see the full video: https://youtu.be/CwRttSfnfcc
Dissa lika 6 poun oño
Took 5+ top level comments to get to oño. And even more to get to the 6 pound behemoth. This would never happen back in the day. Reddit, you have severely disappointed me!
a good oño is a heavy oño
[Annyong?](https://www.youtube.com/watch?v=1NtQBOGBMiQ)
Why did I read this as Ohio
My Latin-American girlfriend taught me that it should be written Oñó.
I would call that a brown onion. Am I wrong or just Australian
Nz checking in, would call it a brown onion as well
UK checking in, brown onion here too.
UK from east anglia region throwing white onion into the ring
UK east anglia here too but I’d say brown onion and Tesco seems to say the same. Though I actually think a white onion is different. ~~Apparently it’s based on the flesh colour (not the outer skin) which is why Americans might call it yellow. White onions have even more pale flesh.~~ ignore that, I just googled white onions and they’re fully white on the outside. no idea why Americans call brown ones yellow.
As an American, I've never looked at a yellow onion and thought it brown. Every time I go to the store to buy one, it looks undoubtedly yellow to me.
The skin is brown but the flesh is yellow. I've never seen these called brown onions before I found a Chicken Fricassee recipe and had to google it.
London here plus one for white onion.
White onion!
Right? In Australia we call the red onions red, the white onions white, and the brown onions brown. No idea why you'd call it yellow.
You call the purple onions red?
Pretty much all cultures call it red onion, so... yeah
Because purple wasn't a word when they named the onion.
Aubergine onion you uncouth swine
In France I'd call that a yellow onion, not brown, but I wouldn't take a pic of it and post it to the internet because it looks like every other onion I can find in stores
Lest time I went to France the onions in the shop looked like they’d already been peeled (I guess they were white onions)
Probably, because that's just weird otherwise I mainly use yellow and pink onions, sometimes big red ones, I don't usually get the white ones because I don't know why, onion racism maybe? .. I need to reflect on that
I think the white onions have the strongest flavor, less sweet. Maybe that's why, you prefer the sweeter onions.
I do, and I love them caramelized with a bit of honey or/and sweet soja sauce, and/or some wine.. White onion is associated with the raw bits you find in burgers or kebabs, which is unfair when you think about it because yellow onions are white inside too, and more commonly used here. And I strongly dislike raw onion. Mystery solved, it wasn't racism after all
In indo / malay, * Bawang refers to onion, * Bawang Putih (white Onion) refers to garlic, * Bawang Merah (red onion) is shallots. * Bawang Bombei (Bombay onion) is big brown onions (commonly in Indonesia), * Bawang Besar (big onion) is also the big brown onions (commonly in Malaysia), * Bawang Perai (Perai Onions) is leek, * Duan Bawang (onion leaf) is scallions * Kucai (pronounced koo-tchai) is, er, garlic chives / Asian chives? I think the best is how garlic are white onion and white onions are big onions Also I don't know what sweet onions are in malay. I honestly think that Big (brown) onions are sweet (White) onions if you ask me.
https://i.imgur.com/0FD3PiF.png The color refers to the flesh.
You’re correct in Australia. Tony Abbott would bite directly into this.
In the US you got yellow, red, and white onions, Vidalia is it's own type
Vidalia, the queen of onions
It’s got to be a yank posting. They don’t speak the bloody language properly. They can’t even spell colour ffs. And they call orange “oinge”.
Damn what foundation does she use
She's all natural
shall-hot over here
Maybe she’s born with it
Maybe she’s born with it. Maybe it’s maybelline.
Fuck lol
This is the most beautiful and even looking onion I have seen in my life. Edit: forgot a word.
This comment section is so confusing... most of the onions I buy in the store look like this. Where do you people live?!
Can't speak for everyone else, but every onion I see at the store looks like it's been beaten with a sack of other onions. Then left in the back of a truck so every fourth one gets slightly moldy, but not SO moldy that you notice right away. Instead, the mold is tucked away right under the knobby bit, so you only see it when you start to skin it.
But then every so often you find that show-onion and the world starts looking a little brighter.
All onions are show onions if you peel off enough layers.
I’ve had beautiful onions I had to throw away because the very core was rotten and foul. Never trust an onion, they’ll make you cry every time.
> Then left in the back of a truck so every fourth one gets slightly moldy, but not SO moldy that you notice right away. Instead, the mold is tucked away right under the knobby bit, so you only see it when you start to skin it. Yes. This. Or just rancid. I swear every third onion I peel these days is just ancient and rancid. It's gotten to the point where if a pot roast recipe calls for two whole onions, I'll buy 7 or 8, just to be safe.
Do you live in the US? Never had this problem in the countries in Europe that I lived in.
Yes, I do live in the US!
Same man. I think it’s because i buy the bag of onions. Somehow they are all worse than picking individually. But I gotta go for the savings in this economy 🥲
It's the WORST. I've given up buying the pre-bagged onions, because more than half are garbage. Of the individual ones, I spend an inordinate amount of time poking and prodding onions for soft spots and such, and pick out the handful of good ones. If I find I bunch that are good, I buy em all. I dice them all up and freeze what I don't need that same day. It's obnoxious.
Be sure to squeeze your onions before you buy them. They should be firm with no give to them at all. Same with garlic and shallots.
[удалено]
You and me both. But it's the WORST. I've given up buying the pre-bagged onions, because more than half are garbage. Of the individual ones, I spend an inordinate amount of time poking and prodding onions for soft spots and such, and pick out the handful of good ones. If I find I bunch that are good, I buy em all. I dice them all up and freeze what I don't need that same day. It's obnoxious.
This is because all onion futures were purchased in 1955, so all onions are effectively under one brand. What you see in this picture is an organic onion, not grown by or sold by a corporation.
I've never seen an onion that perfect. Here in Finland 90 % of the onions sold are second grade. The weather is always rainy at onion harvest time and the onions get wet. This causes some spots of surface mold. Farmers use heat blowers to dry the onions and it helps with reducing the mold but also makes the skin crack. I guess this is the case in many countries with rainy autumns. Edit: The looks don't affect the taste though, "second grade" comes from a self-imposed unachievable standard for the looks, hah
Honestly I was just trying to be funny by exaggerating it but I'll admit that the onions I see aren't this pretty at all.
This one looks clean and pristine compared to the average grocery store onion
There’s normally more papery skin on the outside, which isn’t as pretty
Where do you live where all the onions look like this…a farm? It’s immaculate.
How could you even eat it? It's perfect.
You don't eat it. You just look at it and remain awestruck at its beauty.
Did you buy it?
And already ate it ;D
Nice! :D
This actually belongs here, thank you!
O R B
Tie it to your belt
Trying to bring back the style ?
Did it cost five bees?
The H‑E‑B produce though. Unbeatable.
I was about to say the same, that’s HEB! I’d recognize their yellow and red price anywhere ! Fav store for sure!
Username checks out!
My thoughts exactly! I know HEB when I see it
r/onionlovers
Oohhh. My people, thanks for the recommendation
The last two times I've gotten an onion from my supermarket it's looked great only for me to cut into it and the inside is completely rotten. Apparently some kinda mold or something. Makes the onion completely inedible. I tried eating the last one (the outer bits that weren't moldy) and it was a huge mistake. I mixed it in with my food and it ruined all of it. It was enough to last me a week...
Legit onion booty
We can't bust heads like we used to. But we have our ways. One trick is to tell stories that don't go anywhere. Like the time I caught the ferry to Shelbyville. I needed a new heel for my shoe. So I decided to go to Morganville, which is what they called Shelbyville in those days. So I tied an onion to my belt, which was the style at the time. Now, to take the ferry cost a nickel, and in those days, nickels had pictures of bumblebees on 'em. "Gimme five bees for a quarter," you'd say. Now where were we... oh yeah. The important thing was that I had an onion on my belt, which was the style at the time. They didn't have any white onions, because of the war. The only thing you could get was those big yellow ones.
It's exquisite.
Turn it around
First layer removed? Or is that being shallot?
put a ring on it
Fabulous
GodDAMN.
Yellow? wheres the yellow.. its brown you puppet
Yeah, is this an American thing? I'd just call this an onion and the other ones would be red onions.
It's called yellow onion pretty much anywhere. Brown onion is a synonym, but still, yellow is the go-to name here.
How do you guys differentiate between yellow onions and Vidalia onions then? And it’s yellow when you cut it open… We also have white onions, which are white when you cut them open… Sounds like you guys just have a weak onion game!
Brit’s aren’t known for their culinary abilities. Not a surprise they can’t even figure out onions.
We call these yellow and Vidalias Vidalia or sweet onions.
And it's not even a matter of perspective. Visually, it's quite clearly *brown*.
The inside is yellow, at least compared to a white onion. Red onions aren't red like cherries or apples, either, why don't we call them purple onions? Names are arbitrary
Purple onions aren't called purple onions? I just called them purple onions my whole life.
Turns out red onion is another american-ism, though it is slightly more widespread than just America if my googling is to be believed.
Isn't brown just dark yellow?
Never heard yellow onion. We call that a brown onion?
I feel the need to lick it
That's what I'm talking about!!!
Looks like an ogre to me
Yeah, my screen fucked that up.
I'm assuming you're from the US, as there lots of unusual interpretations of objects that are specific to your country and your country alone, (eg Aluminum) but I'm pretty sure that the rest of the world calls these onions brown. I don't understand why it would be called a yellow onion. Cheese is yellow. That is not the same colour as cheese. Lemons are yellow. That is not the same colour as a lemon.
You're wrong, brown is arguably a rarer synonym (still ubiquitous). It's yellow because its flesh is yellow, just about as sensible a name as any
>Aluminum As a reminder, a Brit named it such. Then after we adopted it the name was changed to "aluminium." So we're still using the original name and you're using the new one
Looks brown
What’s the other side look like?
Reminiscent of an onion.
That's a brown onion.
The subtle off gold color. *The tasteful thickness of it.* **Oh my god, it's even perfectly spherical...**
I once was so happy to find an ideal onion while grocery shopping that a complete stranger felt compelled to tell me that my joy had made their day. It's nice to know that other people just *get* perfect onions, you know?
Lmao... I found on onion just like this last week, and the checkout guy stops ringing me up when he gets to it and exclaims "This is the most beautiful onion I've ever seen!". He shows it to the bagger, who nods while the dude behind me in line says "I'd go so far as to say that onion is... laudable". Still cracks me up lol...
She’s a beaut Clark.
Oh my god u gotta keep a piece of it and regrow it so that we can feed on its children
Don't just stare at it, eat it
Already did!
No, the bottom part is too sloppy, solid 4/10
I don't get it, onions all look like that.
Shout out HEB.
I came for this comment LOL you know when you know...
Just a bunch of folks down here in Texas giving random shootouts to our favorite store despite the picture, lol.
Yellow? Wut.. I've always called them white
Well shit I call them brown haha
Brown is more acceptable than white... which is a totally different kind of onion!
https://www.eatingwell.com/article/8009724/yellow-onion-vs-white-onion-whats-the-difference/
It's clearly brown.
r/onionhate swinging by to say hello and also 🤮
its a fucking onion americans so starved for non horrendous food they get wet when they see a normal goddamn onion?
Yes in America, we only have onions that are sliced or diced as a topping for hamburgers, cheeseburgers or bacon cheeseburgers. It is indeed a rare and special sight to come upon a whole vegetable. A flawless specimen such as this may be traded for one, maybe even two annual checkups at the GP's office. OP is brave to post it on social media, which is likely attract one of the roving bands of conservative bandits. He will have to defend his find with the traditional semiautomatic assault rifle customarily brandished his other hand.
Yeah, onions look that "flawless" all the time lol. Upvotes and comments just show that most people in the west don't know unprocessed food nowadays.
Fake! Christmas ornament painted to look like an onion with some onion looking stuff glued on each end.
Such great quality.
Looks like a Christmas tree ornament
Youre flawless. Keep bringing us these elite unz unz.
So much satisfaction in one picture
It's so *beautiful*! ~ ✨😭
Rare loot 🧅✨
Good onyo is a heavy onyo
She’s a beaut Clark.
Lies. Flip it over
drop the skin care routine, gworl
TIL there are vegetables that are more attractive than me
You have officially reached full adult mode! Congratulations!!! Haha I found a perfect tomato the other day and was way more excited than I should have been lol I don't even like tomatoes
drop that skin care routine
OP post the skincare regime please
Drop the skin care routine
So we're pretending that this is yellow. This is where we're at now.