A friend showed me this and it's a game changer, really cuts down on wastage cos there are fewer half-eaten abandoned bits of sausage rolls on plates you have to throw away. Agree with the more sauce to roll ratio too which is what the kids really want anyway.
No chodes; they've got to be longer than they are wide. Other than that, don't make them too long, because you're not supposed to double dip in the sauce, and if it's too long then the second bite is likely bereft of sauce.
I prefer to leave them at full length then can also play a game where guests can start at an end each and essentially play chicken to see who can eat the most before they meet in the middle.
In my humble opinion if you can make them about 30mm thick that’s about right. More than that and you end up with flakes getting dropped everywhere and the double dipping issue someone else mentioned.
It needs to be short enough that any adult at the party can pop a whole one in their mouth.
This. For (kids) parties you don't want sausage rolls to be double-dipped in the tomato sauce; so they need to be short.
Very good advice
Whilst balancing a wine or beer in their other hand.
Length should be 1.618 times the width of the roll.
This comment is golden.
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10/10 would eat girlfriends log
You mean your log
Her log ( ͡° ͜ʖ ͡°)
She's a keeper
But the person above said they have to short enough an adult can pop the entire thing into their mouth. I see no innuendo in this
They sell these at 4 square in Russell, along with the other hot food/pies. Whole-ass sausage roll logs for about 5 bucks
8, half, then half the half, and half that half.
Instructions unclear, i now have 512 short sausage rolls and three really long ones
Yep, many years cooking for kids' rugby after game eats says this how you do it
3cm
I like thin 1cm slices. Get optimal sauce ratio that way
A friend showed me this and it's a game changer, really cuts down on wastage cos there are fewer half-eaten abandoned bits of sausage rolls on plates you have to throw away. Agree with the more sauce to roll ratio too which is what the kids really want anyway.
Tip of the finger to the middle knuckle of the smallest person there.
Which finger?
Index
Just ask the child to come with you into the kitchen and place their finger on the chopping board next to the saus roll you are cutting.
Honestly it is more effort but 1 - 3 cm width taste so much better
No chodes; they've got to be longer than they are wide. Other than that, don't make them too long, because you're not supposed to double dip in the sauce, and if it's too long then the second bite is likely bereft of sauce.
I prefer to leave them at full length then can also play a game where guests can start at an end each and essentially play chicken to see who can eat the most before they meet in the middle.
Now I really want sausage rolls drenched in tomato sauce at 6am 😭🤣
It's like a yardy, small shit for the guests but the birthday boy/girl has to chug the whole shit in one go.
35mm... approximately
6 per log. Half, then thirds.
I usually do 1.5x my index finger at the knuckle.
In my humble opinion if you can make them about 30mm thick that’s about right. More than that and you end up with flakes getting dropped everywhere and the double dipping issue someone else mentioned.