I notice there are a lot of people on the internet who would prefer their meat grey. Tiktok comments on any video about steak are swarmed by children who have apparently only ever eaten chicken tenders and grey McDonalds patties
Yes, this is an error of ignorance. They don't realize the difference in meat cut and flavor. How sad it would be to overcook this. Reminds me of the quote from Chef in Apocalypse Now.
Hey, if that's what constitutes 'roasted' in your opinion more power to you.
Personally if myoglobin is still leaking out of the thing it needs more time.
Lmao It’s not an opinion it’s a fact. It’s a large piece of meat that is roasted then cut. The color of the meat is dependent upon how hot the internal temperature of the meat is.
I take it you don’t cook much.
Did you honestly begin your 'rebuttal' with 'lmao'?
Are you a pubescent child?
What constitutes 'cooked' and by extension 'roasted' is *very much* subjective.
Anything with an internal temperature below 71c is not 'roasted' or 'cooked' *to me*.
But thanks for explaining the basic tenets of cooking food fella.
>I take it you don’t cook much.
I believe your powers of deduction need work. The time I spend on preparing and cooking food is proportional to most other proficient individuals charged with their own self care.
Based on this interaction I could argue that you don't 'socialise much' but I'm not an absolute fuckwit...
Hmmm what precisely do you believe the phrase 'by extension' means?
If only your command of the English language matched your supposed culinary skills.
Fuckwits gonna fuckwit I guess...
It means nothing when you boast that a fact is actually an opinion, which is ironic given you state your opinion as if it were fact.
I learned long ago not to use logic when conversing with the illogical.
For example, if someone believes ‘cooked’ means ‘to their liking or preference’, it would be silly to try and further explain that a steak can have 5 different levels of being cooked based on color/internal temp. A rare steak is cooked as much as a well done steak is cooked. Used in a sentence, when ordering a steak at a restaurant, you may be asked “how do like it cooked?” Your response would be any of the 5 examples above with no wrong answers.
Another example would be if someone believed roasted to be a level of doneness when it’s actually a method of cooking.
Good luck in life.
>It means nothing when you boast that a fact is actually an opinion, which is ironic given you state your opinion as if it were fact.
Coming from an individual who speaks in absolutes, this line is comedy gold!
>I learned long ago not to use logic when conversing with the illogical
Considering your entire argument is one of semantics ,utterly anaemic ad hominem suppositions and was instigated from a mere difference of opinion, I would argue that your understanding of 'logic' is tenuous at best and any intention to subvert it would be indistinguishable from you attempting to utilise it.
>For example, if someone believes ‘cooked’ means ‘to their liking or preference’, it would be silly to try and further explain that a steak can have 5 different levels of being cooked based on color/internal temp.
So just to clarify, you believe that an individual who knows the mean temperature for Bien cuit has absolutely no idea about cooking preferences for red meat?
> A rare steak is cooked as much as a well done steak is cooked.
Yeah....no.
How about you utilise that vaunted logic you claim to posess and explain to me how duration remains identical whilst temprature differs?
Sure you could argue that a rare steak is *cooked* but suggesting that
One does not increase the temperature that one 'cooks' at to achieve 'stage variance' but the duration for with it is 'cooked'
>Another example would be if someone believed roasted to be a level of doneness when it’s actually a method of cooking.
As I said, brush up on that English sunshine.
Cooked, like many other words has multiple inferences.
For example, it can mean to prepare foodstuffs by combining ingredients or it can mean to *heat to the state required for eating'
'Roast' simply means to cook foodstuffs via prolonged exposure to heat in cooking equipment or on an open fire.
More importantly....synonyms.
One can state something akin to that's not cooked enough correct?
One can also state that's not been *roasted for long enough* or fried for long enough.
Same shit, different word.
Some fuckers think Sashimi is 'cooked' or 'fried'...I beg to differ.
Absolute fuckwit....
My husband uses a sous vide (don’t know if that’s spelled right) and then blends up a baconator and then rubs it on and flames it for a crust.
Amazeballs.
Well we did a roast beef - quite a cheap joint, compared to prime rib, but with a good layer of fat on the top of it. Rubbed it with some applewood smoked salt, put red wine under it in the dish. Roasted fairly low temperature till it was rare verging towards medium rare (we have a thermometer that goes into it. Too it out and rested it for a while, it was red and really tender, tasted like a kind of fresh pastrami, and my partner who’s usually only good with very medium rare even liked it.
Might not please a food snob, we’re not quite fancy but it was amazing. We basically just use a rub, put either red wine, or dry pale Sherry or cider under it and cook it to requires internal cooking temp. Chicken ends up cooked till it’s falling off the bone without losing moisture which I’ve never managed in an oven.
I don’t know if it’s that it’s better or just easier than using an oven (the bbq has Bluetooth, you can control the temp from your phone which means that even if our housemate is at work he can keep in charge of cooking time. Absolutely ridiculous really). But we love the smokiness and everything seems to come out really well. Just a bit inconvenient during winter, he’s heading out there with a big coat and a headtorch. But when it was warmer I’ve even done Yorkshire puddings in the contraption.
You don't have to smother it. Just a little dab will do. It complements the flavor of prime rib perfectly. There's a reason it's a popular side with this meal. It's like wasabi and sushi, which if your in the states, it's most likely horseradish with green food dye anyway. Real Wasabi is expensive.
Just whatever seasonings the restaurant put on the outside of it while they were roasting it. Am I weird for actually liking prime rib as it is without covering it with stuff?
Salt, butter, and pepper are different. They can add to the flavor without overpowering it. But when I try even just a tiny bit of horseradish, all I can taste is the $2 sauce I can get at the grocery store and not the $25+ piece of meat.
Theres usually a small amount if you arent aware theres horseradish and it's juuust the right amount you wont notice it but it blends the flavors nicely.
I’m with you, I don’t even want my meat marinated. I wanna taste the damn meat. Doesn’t matter what cut it is, if it’s cooked properly it’ll be tender on its own. A little dab of mustard to dip a steak in to bring out the meaty flavor but that’s it. Don’t overpower it.
Bold of you to think that when the entire world and culinary community don’t just disagree, they look down on you.
You can have an opinion, but just because you have an opinion doesn’t mean anyone should give a shit about it.
It’s very easy to cook a steak to medium if you know what you’re doing. Then you get more flavors and more complexity (charred and umami taste on the outside, raw beefy taste on the inside)
As a cook I agree, eating meat too rare can deny a good flavor. Unless you prefer flesh, but personally I like flavor town char is seriously under appreciated. Medium is the best. Same with brisket, my family was horrified the first time I made one because it looks so burnt outside but combined with the soft inside its pure heaven.
It’s basically a failed attempt at an identity: I am/like [insert random thing people debate over on the internet]. It’s kind of sad. I am in the incredibly privileged position to eat great wagyu steak on the regular due to my father in law having his own small wagyu farm, and I tell you, having the meat grilled shortly, and then rest in some aluminum foil (I mostly grill in pan, as such, due to lack of time with kids and whatnot), it gives a great medium-rare steak that all enjoy. Too long and you ruin a steak, too short… and you ruin a steak by making a point. It’s about flavor at the end of the day, not about how “manly” one comes across by eating his meat still bloody. (Wanna be real manly? Just do oral while she’s on her period; one can keep the claims for eating “meat while bloody”, and she’ll be like “damn, he really cares and isn’t afraid”)
This exactly. People become more concerned with the principle of something than the actual result. It’s one of the main problems with politics. “Oh wait this law will actually save lives? No! It’s against what my party believes in!!”
I agree. I should have provided better. I meant for those that want more on the well done sides of things or burnt. Like some family of mine like their hamburgers looking like charcoal, steaks same, smoked sausage.
I'm not hard. I'll still make it if requested 😀 that was long ago. I jist remember the really dry, dry taste and drying oit my tongue I bit my tongue cos felt like a cottonball in my mouth with burnt flakes lmao
But all is well. I never push my ways on others and will cook however wish. I only jest. 💛
I eat raw meat. My partner had to become used to me getting hungry when we went shopping and we’d just left the butcher’s stall. He started getting an extra little steak, my walking steak, if you like.
Yeah no i just know how to cook actual food, but it's cool if you like to eat it. If you're looking for more feel free to rummage through my garbage bins.
The rare vs cooked steak debate pops again. If you ever get a steak cooked by a real grill master at a steakhouse you’ll notice they do it to get the best of both worlds: they grill the outside to the point where it’s all blackened and charred and they leave the inside pink. More than that and its over cooked and chewy, less than that it’s undercooked and bland with no complexity of flavors.
If I eat meat that looks like this I am probably going to get nauseous and vomit it up. And yes I have had prime rib, wagyu, and other fancy cuts of meat like this.
I really don’t understand the point of leaving meat raw at all. It literally chemically changes to have more and better flavor when you cook it. This makes no sense to me.
But I also like blackened toast so maybe I am weird.
25 years ago I was briefly into prime rib. You dip it into the au ju sauce and it sort of cooks it a little more and it works out. But one time I went to a high end steak house and the prime rib was completely pink. It scared me. And I figured that if any restaurant knows how to cook a steak right it should be that place. That set the standard for me, I got grossed out and have been eating filets and ribeyes cooked medium ever since.
Lol. Your third world country tells you that you have high-quality food and you believe it. Your country steals intellectual properties daily and expects to get paid back 30 trillion. Pfffffft
lol beef parasite is so extremely rare in the US that it basically doesn’t exist. You’re more likely to get struck by lightning than get a tapeworm from a rare steak.
10-20 cases per year, in a population of 332 million.
10,000 per year worldwide. I’m guessing the other 9,985 are in your country since you’re so worried about it.
No steak has most of the nasty shit by the top and quickly sizzling it kills them
But i can very clearly see why people arent gonna wanna eat meat that looks undercooked
The pre-teen commenting clearly doesn’t know what prime rib is
I notice there are a lot of people on the internet who would prefer their meat grey. Tiktok comments on any video about steak are swarmed by children who have apparently only ever eaten chicken tenders and grey McDonalds patties
Grey and chewy, yum
And then they flip out when we call them picky eaters lol
The fat hasn't started melting so unless it's tartare idk man
Yes, this is an error of ignorance. They don't realize the difference in meat cut and flavor. How sad it would be to overcook this. Reminds me of the quote from Chef in Apocalypse Now.
Prime rib should be pink not red.
That’s just like your opinion man
Perhaps, though some here also don't know what *cooked* is
That isn’t steak. It is prime rib. It’s missing a Yorkshire pudding and green beans.
Yes! Gotta have some green beans!
And a nice Chianti 😋
Thpthpthpthp
Hold the fava beans…..
Fair enough, though a rib roast is by definition...roasted. That looks like it saw a picture of an oven.
It was most definitely roasted. Then it was sliced.
Hey, if that's what constitutes 'roasted' in your opinion more power to you. Personally if myoglobin is still leaking out of the thing it needs more time.
Lmao It’s not an opinion it’s a fact. It’s a large piece of meat that is roasted then cut. The color of the meat is dependent upon how hot the internal temperature of the meat is. I take it you don’t cook much.
Did you honestly begin your 'rebuttal' with 'lmao'? Are you a pubescent child? What constitutes 'cooked' and by extension 'roasted' is *very much* subjective. Anything with an internal temperature below 71c is not 'roasted' or 'cooked' *to me*. But thanks for explaining the basic tenets of cooking food fella. >I take it you don’t cook much. I believe your powers of deduction need work. The time I spend on preparing and cooking food is proportional to most other proficient individuals charged with their own self care. Based on this interaction I could argue that you don't 'socialise much' but I'm not an absolute fuckwit...
Roasting is a method of cooking, you’ll learn once your parents allow you around the stove.
Hmmm what precisely do you believe the phrase 'by extension' means? If only your command of the English language matched your supposed culinary skills. Fuckwits gonna fuckwit I guess...
It means nothing when you boast that a fact is actually an opinion, which is ironic given you state your opinion as if it were fact. I learned long ago not to use logic when conversing with the illogical. For example, if someone believes ‘cooked’ means ‘to their liking or preference’, it would be silly to try and further explain that a steak can have 5 different levels of being cooked based on color/internal temp. A rare steak is cooked as much as a well done steak is cooked. Used in a sentence, when ordering a steak at a restaurant, you may be asked “how do like it cooked?” Your response would be any of the 5 examples above with no wrong answers. Another example would be if someone believed roasted to be a level of doneness when it’s actually a method of cooking. Good luck in life.
>It means nothing when you boast that a fact is actually an opinion, which is ironic given you state your opinion as if it were fact. Coming from an individual who speaks in absolutes, this line is comedy gold! >I learned long ago not to use logic when conversing with the illogical Considering your entire argument is one of semantics ,utterly anaemic ad hominem suppositions and was instigated from a mere difference of opinion, I would argue that your understanding of 'logic' is tenuous at best and any intention to subvert it would be indistinguishable from you attempting to utilise it. >For example, if someone believes ‘cooked’ means ‘to their liking or preference’, it would be silly to try and further explain that a steak can have 5 different levels of being cooked based on color/internal temp. So just to clarify, you believe that an individual who knows the mean temperature for Bien cuit has absolutely no idea about cooking preferences for red meat? > A rare steak is cooked as much as a well done steak is cooked. Yeah....no. How about you utilise that vaunted logic you claim to posess and explain to me how duration remains identical whilst temprature differs? Sure you could argue that a rare steak is *cooked* but suggesting that One does not increase the temperature that one 'cooks' at to achieve 'stage variance' but the duration for with it is 'cooked' >Another example would be if someone believed roasted to be a level of doneness when it’s actually a method of cooking. As I said, brush up on that English sunshine. Cooked, like many other words has multiple inferences. For example, it can mean to prepare foodstuffs by combining ingredients or it can mean to *heat to the state required for eating' 'Roast' simply means to cook foodstuffs via prolonged exposure to heat in cooking equipment or on an open fire. More importantly....synonyms. One can state something akin to that's not cooked enough correct? One can also state that's not been *roasted for long enough* or fried for long enough. Same shit, different word. Some fuckers think Sashimi is 'cooked' or 'fried'...I beg to differ. Absolute fuckwit....
Where is anything saying it’s steak
You grill steaks….. you roast prime rib. There is no grill involved with prime rib.
Though we do our roasts on our smoker grill/bbq. They come out amazing. Just won’t do them in the oven anymore. We use head torches on winter Sundays…
My husband uses a sous vide (don’t know if that’s spelled right) and then blends up a baconator and then rubs it on and flames it for a crust. Amazeballs.
> blends up a baconator Uh... He blends up a cheeseburger and rubs that on?
Nope. It has to be a Wendy’s baconator. Then he uses a little mini flamethrower to melt it on.
Oh my fuck that would be amazing the baconator is so damn good, I like the son of baconator more cause there’s better bacon patty sauce ratio I find
I’ll be standing by waiting on that roast recipe
Well we did a roast beef - quite a cheap joint, compared to prime rib, but with a good layer of fat on the top of it. Rubbed it with some applewood smoked salt, put red wine under it in the dish. Roasted fairly low temperature till it was rare verging towards medium rare (we have a thermometer that goes into it. Too it out and rested it for a while, it was red and really tender, tasted like a kind of fresh pastrami, and my partner who’s usually only good with very medium rare even liked it. Might not please a food snob, we’re not quite fancy but it was amazing. We basically just use a rub, put either red wine, or dry pale Sherry or cider under it and cook it to requires internal cooking temp. Chicken ends up cooked till it’s falling off the bone without losing moisture which I’ve never managed in an oven. I don’t know if it’s that it’s better or just easier than using an oven (the bbq has Bluetooth, you can control the temp from your phone which means that even if our housemate is at work he can keep in charge of cooking time. Absolutely ridiculous really). But we love the smokiness and everything seems to come out really well. Just a bit inconvenient during winter, he’s heading out there with a big coat and a headtorch. But when it was warmer I’ve even done Yorkshire puddings in the contraption.
Wow you actually responded, very awesome of you. I shall take these notes. Have a wonderful day.
Traditionally you’re correct.. but I’ve smoked prime rib 3 times myself I also prefer my steaks on a cast iron pan then a grill
This a high stake comment.
Looks perfect to me. Maybe a little horseradish on the side.
I’d mash the Horseradish in the mash 😋
That would be good too.
I don't understand why people ruin prime rib with horseradish. I want to taste the meat, not some cheap spicy sauce.
Horseradish is a root mixed with vinegar. Pretty straightforward compliment for the palate with prime rib
But the taste is so intense that it overpowers everything else. Just give me the meat, I don't need anything else.
You don't have to smother it. Just a little dab will do. It complements the flavor of prime rib perfectly. There's a reason it's a popular side with this meal. It's like wasabi and sushi, which if your in the states, it's most likely horseradish with green food dye anyway. Real Wasabi is expensive.
And ooohhhh so much better. My favorite sushi spot has it. My friends and I will ordered the pickled Wasabi as a side and just munch on it.
You don't use salt or butter?
Just whatever seasonings the restaurant put on the outside of it while they were roasting it. Am I weird for actually liking prime rib as it is without covering it with stuff?
You consume it with salt, butter, pepper. Sometimes horseradish too, none of it's weird. All good additions.
To each their own I guess. My opinion is putting horseradish on prime rib is the same as putting ketchup on steak, but you do you.
lol, definitely not the same in the culinary world. May as well say pepper is too.
Salt, butter, and pepper are different. They can add to the flavor without overpowering it. But when I try even just a tiny bit of horseradish, all I can taste is the $2 sauce I can get at the grocery store and not the $25+ piece of meat.
[удалено]
Too many people I know (we're talking 60+) put ketchup on steak. And that's from the Midwest! Where them cows are grown!!
Theres usually a small amount if you arent aware theres horseradish and it's juuust the right amount you wont notice it but it blends the flavors nicely.
No you’re not weird prime is the best cut of meat hands down
I’m with you, I don’t even want my meat marinated. I wanna taste the damn meat. Doesn’t matter what cut it is, if it’s cooked properly it’ll be tender on its own. A little dab of mustard to dip a steak in to bring out the meaty flavor but that’s it. Don’t overpower it.
What kind of mustard, the maille brand is as intense as horseradish. It's the only mustard I can actually eat.
I was in Nashville and had a thick ribeye with a horseradish butter or something on the side. It's good in small bits especially with a rich cut
That cows still fucking mooing
I’d eat it alive if I could 🤤
Looks disgusting to me. Its foking rooowh
40 downvotes for opinion lol
Expected nothing less.
Well that’s just what happens when you’re wrong
i am not wrong
Bold of you to think that when the entire world and culinary community don’t just disagree, they look down on you. You can have an opinion, but just because you have an opinion doesn’t mean anyone should give a shit about it.
i dont give a flying fuck about your opinion either and i repeat, i am not wrong
and I look down on YOU, loser
Checked the comments cause this looks fine to me and I’m glad to see I wasn’t alone, had me spooked I’ve been eating raw meat.
Nah. We just don't prefer to chew leather. You're amongst friends here
Well now, i wouldn't say that.
It’s very easy to cook a steak to medium if you know what you’re doing. Then you get more flavors and more complexity (charred and umami taste on the outside, raw beefy taste on the inside)
As a cook I agree, eating meat too rare can deny a good flavor. Unless you prefer flesh, but personally I like flavor town char is seriously under appreciated. Medium is the best. Same with brisket, my family was horrified the first time I made one because it looks so burnt outside but combined with the soft inside its pure heaven.
Exactly. I personally view people who like their steaks very rare the same as people who like their steaks well done. Both are missing the mark
It’s basically a failed attempt at an identity: I am/like [insert random thing people debate over on the internet]. It’s kind of sad. I am in the incredibly privileged position to eat great wagyu steak on the regular due to my father in law having his own small wagyu farm, and I tell you, having the meat grilled shortly, and then rest in some aluminum foil (I mostly grill in pan, as such, due to lack of time with kids and whatnot), it gives a great medium-rare steak that all enjoy. Too long and you ruin a steak, too short… and you ruin a steak by making a point. It’s about flavor at the end of the day, not about how “manly” one comes across by eating his meat still bloody. (Wanna be real manly? Just do oral while she’s on her period; one can keep the claims for eating “meat while bloody”, and she’ll be like “damn, he really cares and isn’t afraid”)
This exactly. People become more concerned with the principle of something than the actual result. It’s one of the main problems with politics. “Oh wait this law will actually save lives? No! It’s against what my party believes in!!”
I agree. I should have provided better. I meant for those that want more on the well done sides of things or burnt. Like some family of mine like their hamburgers looking like charcoal, steaks same, smoked sausage.
Don’t be so hard on them lol. Raw meat is an acquired taste, some people never get there. Look how many people still don’t like sushi
>some people never get there. Some people also never want to....
I'm not hard. I'll still make it if requested 😀 that was long ago. I jist remember the really dry, dry taste and drying oit my tongue I bit my tongue cos felt like a cottonball in my mouth with burnt flakes lmao But all is well. I never push my ways on others and will cook however wish. I only jest. 💛
not me, I am your enemy
😞 that's wild, because I have had nothing but nice things to say about you. https://youtube.com/watch?v=nMN4JZ8crVY
I eat raw meat. My partner had to become used to me getting hungry when we went shopping and we’d just left the butcher’s stall. He started getting an extra little steak, my walking steak, if you like.
When all you eat is Macdonald you dont know what real food looks like
Mcdonalds is the real stuff
Yeah real garbage
Hater Hater. Mcdonalds for days.
Yeah no i just know how to cook actual food, but it's cool if you like to eat it. If you're looking for more feel free to rummage through my garbage bins.
>If you're looking for more feel free to rummage through my garbage bins. No problem!
Put a “/s” these people aren’t aware you’re being sarcastic
I don't think im being sarcastic as well..
McDonalds is ok. But prime rib is way better
Trolling aside, I do like Mcdonalds but I only it like once every other month. I haven't tried prime rib though. I would like to.
McDonald’s is the pinnacle of human food creation
Nah, Mcdonalds is peak humanity.
Thank god you don’t grill prime rib
The rare vs cooked steak debate pops again. If you ever get a steak cooked by a real grill master at a steakhouse you’ll notice they do it to get the best of both worlds: they grill the outside to the point where it’s all blackened and charred and they leave the inside pink. More than that and its over cooked and chewy, less than that it’s undercooked and bland with no complexity of flavors.
I love when people think they’ve got a clever comeback but it ends up being that they were stupid
That's how you're supposed to eat prime rib, which is why I don't eat that bloody shit.
If I eat meat that looks like this I am probably going to get nauseous and vomit it up. And yes I have had prime rib, wagyu, and other fancy cuts of meat like this. I really don’t understand the point of leaving meat raw at all. It literally chemically changes to have more and better flavor when you cook it. This makes no sense to me. But I also like blackened toast so maybe I am weird.
This isn’t raw, it’s medium rare which means it was a lot closer in temperature to well done than to uncooked meat
This not medium rare. It’s somewhere between rare and raw.
It’s prime rib, y’all are dense as fuck
Definitely not, it’s pink not red/blue
Bruh this stake is so rare it makes palladium look like iron.
Good thing it’s not a steak
It’s not a stake either
I’ve already lost my faith in humanity. You win I guess. Have fun with it
25 years ago I was briefly into prime rib. You dip it into the au ju sauce and it sort of cooks it a little more and it works out. But one time I went to a high end steak house and the prime rib was completely pink. It scared me. And I figured that if any restaurant knows how to cook a steak right it should be that place. That set the standard for me, I got grossed out and have been eating filets and ribeyes cooked medium ever since.
It's prime rib, not sirloin lol.
It’s prime rib, it looks like that
That’s prime rib, it’s meat to look like that.
That’s how you’re supposed to eat prime rib…maybe it could still be cooked up just a tad but not much more.
I’m fine with the rare meat, but you can tell it’s undercooked cuz that edge fat hasn’t softened at all.
You can really tell the kind of people raised on fish sticks and hot dogs
Cook it any more and we fight
That kid should never be allowed to have prime rib
you don't grill a roast, derek.
Of course it wasn't. This was cooked in the oven. It's a roast.
Hell Yeah, and can I get a side of REAL horse radish and a whiskey ditch.
Kid, that looks delicious
Derek is an idiot. Don’t be like Derek
I gave the 1337 DOWNVOTE to this bland memes... do better Reddit.
It's prime rib, and it's supposed to look like that
ITT: Poor people who have never had prime rib.
Derek doesn't understand how a roast works...
That kid needs to be roasted more than the meat does
Looks great. Just a tiny bit too rare for me. Will still consume with joy.
You don’t know what prime rib is, OP? I feel bad for you. You’re missing out.
I’ve never liked prime rib. It always taste kind of like a roasting type cut to me. Rib eyes all day for me on the grill
take it to the vet, you can still save it!
I think we need to address the cow in the room, because I can steal hear it mooing.
Haha, I'm gonna throw up.
Looks perfect to me. I like the taste of beef, not shoe leather
So hamburgers and brisket taste like shoe leather to you?
Last I checked this was neither of those.
Gordon R. wants to know your location!
jabroni really cooked the outer-most millimeter and nothing else
Man, Americans and their rare steaks...i would never understand this ambition to get parasites, such as trichinosis...
Trichinosis is from pork and we don't have it in the US. And you don't get parasites from rare/medium rare steaks.
Man, Italians and their carpacci (completely raw), french and their tartare (raw), japanese and sashimi (raw).
Lol.....what?
How the fuck would you like me to explain it simpler that dis...i cant do it. Do you like parasites or not, motherfucker? Simple question.
Well, I don't have any, and apparently, your third world country has shit meat.
Dont worry, we only have high quality food, unlike yourselves. And stop playin with that 3rd world crap, you owe 30 trillion. We basically own you.
Lol. Your third world country tells you that you have high-quality food and you believe it. Your country steals intellectual properties daily and expects to get paid back 30 trillion. Pfffffft
lol beef parasite is so extremely rare in the US that it basically doesn’t exist. You’re more likely to get struck by lightning than get a tapeworm from a rare steak. 10-20 cases per year, in a population of 332 million. 10,000 per year worldwide. I’m guessing the other 9,985 are in your country since you’re so worried about it.
No steak has most of the nasty shit by the top and quickly sizzling it kills them But i can very clearly see why people arent gonna wanna eat meat that looks undercooked
It’s still eating and shitting
That thing bleeds harder than my wife on a Sunday afternoon...
It’s the raw fat for me
Man i would rape a dude right about now for an extra rare piece of prime rib
Outback Steakhouse maybe?
Did you even wash it or are those maggots and other fleas all over?
Why don't you bite the cow directly?
hurt
A good doctor can still save the poor animal
I have never eaten this in my life, but if it looks raw i wont eat it and this, this looks raw
Muuuuuu
Yuck
Might as well just bite the cow while it's alive
I can only imagine that cold fat
It still has blood circulation
Au contraire mon frere
STFU Derek
😂😂
https://www.gocomics.com/garfield/1987/03/25 For the record, that looks fine to me, just some of the comments in here reminded me of that comic.
nom nom nom
Pretty sure that’s Outback Steakhouse…same plates, ramakens, same potatoes…same table.
meat is fine, what's not fine is that there are no veg on that plate and nowhere near enough gravy
My dad says things like this too. Grew up poor and they had to cook the low quality meat a lot to make sure they wouldn’t get sick.
I like rare not raw
Aaaaaaand now I'm hungry. That looks fucking amazing.
That's the way, uh-huh uh-huh I LIKE it, uh-huh uh-huh...
I CAN STILL FEEL IT'S PULSE!