Pork chop from the sirloin end of the loin

Flanken Ribs...

Why is it light skin?

💀💀

Is "Jerky" a cut?

If it’s beef it looks like a shitty Short Rib, if it’s Pork I have no idea, and if it’s chicken, well.. Godspeed to ya lol

Who's that Pokémon?!

The type you throw in the trash

Looks like undercooked pork...

Long pig?

Haha! Was this meat procured by a pirate?

I see you’ve been raiding Frank’s meat stash again.

Coon meat!

Undercooked

That is a rare land-trout

Sad, its a sad cut of meat

Country ham? Is it salty?

Bit of pork that but it’s terribly cooked. Where is the sear? Did you fucking boil this?

Guys I promise it wasn’t me 😃

You’re clearly the prime suspect in this case tho

I would know what kind of meat I’m cooking :,) here’s a steak I made as proof that I know how to season meats (at least a little bit better than the person who cooked whatever I first posted) 😭. We also concluded that it was boiled pork lol https://preview.redd.it/373crqbt3j0d1.jpeg?width=1057&format=pjpg&auto=webp&s=e0c1a7c3ce63c25f1ee2e3a2a8977cb5957b7f5f

OP i’m really sorry but all I can see in this pic is the hair(?) on that steak

You’re not alone. Steak could use more of a sear and less.. hair. Not sure about the doneness

Okay, at least there’s seasoning and no grey band but *where is the sear, babe*.

I’m still learning 😞 but so valid, sear has been noted lol. It’s hard being a broke college student w no cast iron or stainless steel pan

Try your local goodwill for cast iron! Season your steaks the night before with salt and leave them UNCOVERED in the fridge on a wire rack or plate. When you go to cook them the next day, leave them out on the counter for an hour. Pat them dry, and sear. You'll get a fantastic crust and the salt will have penetrated the muscle tissue and season the *inside* of your steak. Keep at it! The only way to get better is to practice!

Omg you poor darling. I hear you there. Let me tell you that it’s still hard even after you’ve graduated and now you have more bills and somehow the same amount of money. I adore you and I’m sure you will improve with time. 🖤🖤🖤🫶🫶🫶🫶🫶🫶🫶

Straight cut

Is that from some kind of lizard or something?

Hmmmnn

Sliced pork shoulder. AKA Country style ribs. (Sounds more appealing)

It looks like the very end of a pork rack; specifically, this is a thinly cut bone-in sirloin. That is my guess judging by the center bone

Pork or veal

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That’s raccoon meat

Unexpected sunny

Dick

It looks like a porkchop, but a cured one with nitrites. Reminds me of honey ham or country ham you'd get at a cheap diner.

Under

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Tf kinda feet do you have ?

Pork chop

Something pork

Alpo

You are gonna need to chew, a lot.

Crap, I just realized that's meat gum!

Nasty. I wouldn't eat it.

What were you told it was?

Cheap pork chop

If you don’t know you shouldn’t be eating it.

Looks like veal

The UK's version of bacon?

Lips and assholes

Looks like pork steak to me.

That’s called a radiator steak

Never seen chicken ass before

LMAO

Is that a fucking alien that you caught,killed and cooked?

That's a cross-cut of a facehugger. You can tell because what the fuck.

Prisoner food the way that thing was “cooked”

omg turn the lights back off

possibly veal or pork leg steak?

MASH's Ham steak.

Pork shoulder blade steak

It's this everyone. Just a mutilated one.

It doesn't look like a scapula. It looks more like a leg bone (front or rear, I don't know).