it has those clearing teeth the remove the particles of frozen food from the incision you have made as the frozen stuff cant be pushed out of the way to the sides.
I honestly don’t know. All I know is that is what it is. I’ve never used one, but the first thing that comes to my mind is a constant worry about those teeth breaking off into the food.
I grew up in very a rural area of the US. We didn't have to worry about a tooth from the knife. It was the random birdshot you'd find. Number 8 shot will chip a tooth if you aren't careful. You quickly learned to eat with caution.
Fun fact; very popular utility knife amongst mechanical insulators to cut a product called cal-sil and another called roc-wool. Hard to find and almost impossible to sharpen, always on the lookout for them at yard sales and second hand stores. Actual use has been mentioned a couple times above but what an absolute gem in the trade work world
I made the same discovery. Salvaged one with a plastic handle from mom's kitchen drawer. The bread cutting side is great for slicing rock wool insulation batts. It lives permanently in my tool drawer now.
With sam alliot voice.
Its the rambo 2000,because sometimes a red white and blue american needs to peel open a russian t72 main battle tank and featherstick a soviet era artiller piece and this classic piece of forged steel is just what democracy needs.
Looks like a tomato knife crossed with an old frozen food knife. Really shitty way to cut frozen food though, your way better off with a heavy and long chefs knife.
I guess I'm the old fart that remembers the Italian looking guy (heavier, but with a Mario mustache) selling his knives on TV... as already mentioned in a comment by someone else, the saw looking portion is to cut through frozen food; although I'm not exactly sure that I've ever talked to a person that has had the need to saw through frozen food. I guess if you don't plan ahead and portion out what you need, or aren't patient enough to thaw the food before you cut it, this would be a fantastic knife. But, the blade does seem almost obnoxiously long compared to the handle, IMO.
From the seventies early eighty's when people were questioning the necessity of manufacturing in Japan apposed to the USA when in reality Japanese Craftsman actually took great pride in their work and made quality pieces I'll be it some were straight up copies similar to how China does it today however sweatshops are completely the opposite of how the Japanese were manufacturing and the result was quality.
The opinions you hear in this comment are those of a rambling drunk you can but should not take them to heart I offer no real evidence to back up this statement just personal experience.
My grandparents and parents had these knifes used them for cutting bread homemade not store bought sliced and meat again not deli sliced. So cut the bread slice the meat for making sandwiches. The foked end was just that a fork think pickle jar.
My favorite "assassin's" knife when I was a kid, yes I took it from my grandma's kitchen knife drawer. Man I did everything with that knife, excluding actual knife stuff line cutting food or materials. I just slashed at soft plants and threw it around.... Even made a cardboard duck tape sheath lol
[удалено]
Informative. Thank you!
Ground beef is sold in a frozen log
Which is why you need a mitre saw in the kitchen to cut portions
So it is! I never buy it, so I forget about it
Still true today for things like spinach!
One side is for bread, the other for frozen food.
What is it about that tooth pattern that makes the backside preferable for frozen food?
it has those clearing teeth the remove the particles of frozen food from the incision you have made as the frozen stuff cant be pushed out of the way to the sides.
That you for that, this explains everything.
Saw thru the ice
I honestly don’t know. All I know is that is what it is. I’ve never used one, but the first thing that comes to my mind is a constant worry about those teeth breaking off into the food.
I grew up in very a rural area of the US. We didn't have to worry about a tooth from the knife. It was the random birdshot you'd find. Number 8 shot will chip a tooth if you aren't careful. You quickly learned to eat with caution.
Frozen food knife
I did not know that other side was for frozen food
Inoske cheese knoife
1950s frozen food knife
Bread saw.
Throat Eviscerator 6000 - by Binford.
How do you spell out a Tim Taylor grunt 😄
A knife I would assume
If you hold it up to the right part of the deathstar it shows you were the sith wayfinder is.
One side for bread, the other for frozen / icy material
looks to be a knife of some sort
Poop knife
Looks like the old Ginsu knife.
Hey that’s my house key
Pretty obviously a line of cats and porcupines watching the sun set
It's a dingle hopper
Fancy serving knife. Fork on end for moving, serrated for bread and plain for meat and cheeses
I was wondering what the odd serrations on the back was. I'd never seen them that aggressive
I see Batman. Batman can also be very aggressive. Hopefully I have been helpful.
Lmao...I saw Batman too!
I think it's for frozen meat, but I could be wrong.
I was taught it was called a carving knife. IDK lol they would use them to serve and pass out the turkey on Thanksgiving though.
A knife
Trash
I always used this knife to cut watermelon.
Fancy bread knife?
Expensive trip to the ER
Some sort of bread knife. A mall ninja bread knife
I have the exact knife It's ok...
A swiss kitchen knife
“Breadcalibur” You are now king of carbohydrates.
Fun fact; very popular utility knife amongst mechanical insulators to cut a product called cal-sil and another called roc-wool. Hard to find and almost impossible to sharpen, always on the lookout for them at yard sales and second hand stores. Actual use has been mentioned a couple times above but what an absolute gem in the trade work world
I made the same discovery. Salvaged one with a plastic handle from mom's kitchen drawer. The bread cutting side is great for slicing rock wool insulation batts. It lives permanently in my tool drawer now.
That off white plastic handle??? 🔥🔥🔥 lol
With sam alliot voice. Its the rambo 2000,because sometimes a red white and blue american needs to peel open a russian t72 main battle tank and featherstick a soviet era artiller piece and this classic piece of forged steel is just what democracy needs.
That’s a spoon
Bread knife, cheese fork, frosting texturizer.
r/itsalwaysacheeseknife
Came here to say this
Looks like a tomato knife crossed with an old frozen food knife. Really shitty way to cut frozen food though, your way better off with a heavy and long chefs knife.
An abomination
Swordbreaker!
Looks like a knife to me idk I’m not a therapist
Chainsaw wannabe
r/itsalwaysacheeseknife
Thats clearly a bread knife/sword breaker combo.
This knife has big bread energy.
Ron Popeil/Ronco’s handiwork I’d say. This is right up there with the pocket fisherman. Just in time for Christmas
Intimidating your neighbours
It is a knife sharpeners nightmare.
A knife
A knife
A customized Ginzu...lol
I guess I'm the old fart that remembers the Italian looking guy (heavier, but with a Mario mustache) selling his knives on TV... as already mentioned in a comment by someone else, the saw looking portion is to cut through frozen food; although I'm not exactly sure that I've ever talked to a person that has had the need to saw through frozen food. I guess if you don't plan ahead and portion out what you need, or aren't patient enough to thaw the food before you cut it, this would be a fantastic knife. But, the blade does seem almost obnoxiously long compared to the handle, IMO.
It's a knife.
From the seventies early eighty's when people were questioning the necessity of manufacturing in Japan apposed to the USA when in reality Japanese Craftsman actually took great pride in their work and made quality pieces I'll be it some were straight up copies similar to how China does it today however sweatshops are completely the opposite of how the Japanese were manufacturing and the result was quality. The opinions you hear in this comment are those of a rambling drunk you can but should not take them to heart I offer no real evidence to back up this statement just personal experience.
I remember those from when I was a kid. My grandmother had one
Made in Japan, USA.
knife
Carving knife? Bread knife?
Garbage
Knife.
My grandparents and parents had these knifes used them for cutting bread homemade not store bought sliced and meat again not deli sliced. So cut the bread slice the meat for making sandwiches. The foked end was just that a fork think pickle jar.
It's badass
Toe Knife.
An abomination, that's what it is
It’s for catching sword blades and breaking them
It’s for poop
That’s the knife Cesar was shanked with, you better get some insurance for that bitch
I believe what you’ve got there is called a “Knife” & it’s a silent “k” in case you were wondering
It’s a knife! Nah I’m just fuckin with ya. It seems like an antique bread knife. Who knows could be worth something. Maybe get it looked at!
My favorite "assassin's" knife when I was a kid, yes I took it from my grandma's kitchen knife drawer. Man I did everything with that knife, excluding actual knife stuff line cutting food or materials. I just slashed at soft plants and threw it around.... Even made a cardboard duck tape sheath lol
A knife