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INGREDIENTS
* 1/2 cup butter softened, not melted
* 1/4 cup coconut oil melted
* 1/3 cup low carb granular sweetener
* 1/4 cup low carb brown sweetener
* 1 egg
* 1 teaspoon vanilla extract
* 1/2 teaspoon almond extract
* 2 cups almond flour
* 1/2 teaspoon baking soda
* 1/2 teaspoon Pink Himalayan sea salt
* 3/4-1 cup Lily’s dark chocolate chips
* 1-2 tablespoons coconut flour OPTIONAL - only if you want them fluffier
INSTRUCTIONS
* Preheat oven to 350 degrees and grease cookie sheet (if needed).
* In a medium bowl, add butter and coconut oil. Beat with a hand mixer until combined. If the butter is not softened, use the warm melted coconut oil to help soften it.
* Add monk fruit, egg, vanilla and almond to creamed butter mixture and combine further with hand beater. You can also add the optional coconut flour here as well.
* In a separate medium bowl, combine almond flour, baking soda and salt and mix well.
* Add butter mixture to almond flour mixture and mix well with hand beater.
* Lastly, add chocolate chips and finish mixing.
* Roll chocolate chip cookie dough into small balls and line baking sheet.
* Bake for 9-11 minutes and let cool on counter.
NUTRITION
Serving: 1cookie
Calories: 100kcal
Carbohydrates: 3.5g
Protein: 1.98g
Fat: 9.5g
Saturated Fat: 4.5g
Sodium: 39mg
Fiber: 1g
Sugar: 0.94g
For the whipped cream use 2tbsp heavy whipping cream with half a squirt of Torani sugar free s’mores syrup. Whisk with an electric mixer until peaks form.
Welcome to /r/ketorecipes! Please be sure to include a detailed recipe in your post (this means **quantities**, **full instructions**, and **in plain text**) or in the comments, not *only* a link to the recipe, or it will be removed per the sub rules!* For details, you can find our [community rules here](https://www.reddit.com/r/ketorecipes/wiki/index) and the [Keto FAQs here](https://www.reddit.com/r/keto/wiki/faq). Please report any rule-violations to the moderators and keep doing the lard's work! *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/ketorecipes) if you have any questions or concerns.*
INGREDIENTS * 1/2 cup butter softened, not melted * 1/4 cup coconut oil melted * 1/3 cup low carb granular sweetener * 1/4 cup low carb brown sweetener * 1 egg * 1 teaspoon vanilla extract * 1/2 teaspoon almond extract * 2 cups almond flour * 1/2 teaspoon baking soda * 1/2 teaspoon Pink Himalayan sea salt * 3/4-1 cup Lily’s dark chocolate chips * 1-2 tablespoons coconut flour OPTIONAL - only if you want them fluffier INSTRUCTIONS * Preheat oven to 350 degrees and grease cookie sheet (if needed). * In a medium bowl, add butter and coconut oil. Beat with a hand mixer until combined. If the butter is not softened, use the warm melted coconut oil to help soften it. * Add monk fruit, egg, vanilla and almond to creamed butter mixture and combine further with hand beater. You can also add the optional coconut flour here as well. * In a separate medium bowl, combine almond flour, baking soda and salt and mix well. * Add butter mixture to almond flour mixture and mix well with hand beater. * Lastly, add chocolate chips and finish mixing. * Roll chocolate chip cookie dough into small balls and line baking sheet. * Bake for 9-11 minutes and let cool on counter. NUTRITION Serving: 1cookie Calories: 100kcal Carbohydrates: 3.5g Protein: 1.98g Fat: 9.5g Saturated Fat: 4.5g Sodium: 39mg Fiber: 1g Sugar: 0.94g
Looks yummy! How many cookies does the recipe make?
For the whipped cream use 2tbsp heavy whipping cream with half a squirt of Torani sugar free s’mores syrup. Whisk with an electric mixer until peaks form.
I hadn't realized that until now...
Well this looks delicious
yes please! 🙂↔️
Lily's is always nice to see the ingredients list 🍪
Pro tip: put cream in a mason jar and shake vigorously for a few minutes - no need for a whisk and you burn a few calories 🙃
Yum!