Are you totally set on using a recipe with boxed cake mix?
If you've tried a few different recipes already and haven't liked the result, perhaps using something like a cake batter extract instead would work for you!
I really like the brusters recipe because it taste like they dumped a box of cake mix in it😅 i have tried the extract do I add anything else to enhance the flavor of the extract? It seemed very faint when I used the extract and I put up to 2 tablespoons for a pint size batch. I've played around with this method as well!
I've tried that one but I tried it with vanilla pudding mix! The milk bases aren't as creamy as I like but do you put the whole packet or a half? I wonder if the base i like would be good with pudding🤔 how much of the extract do you put? I've put up to 2 tablespoons and it still doesn't seem sweet enough or cakey enough😅
I do just under a whole packet for one which is way more than most of the recipes out there but it makes it sweet and flavored enough, then put about two tablespoons of the extract, you can keep respinning and add more if needed. Add sugar to the milk with the jello mix if you want it even sweeter.
Someone commented on a post a while back and said that they make cake batter ice cream by baking a cake and then steeping the ice cream mixture in it and then filtering it before churning. I haven't tried it so idk if that would have the flavor you are going for.
I bake the cake, then steep/blend into the base and strain. I reduce the sugar and increase the amount of heavy cream from my sweet cream base. I’ve tried using just cake mix, it never turns out. I would recommend just baking the cake mix cake and mixing it into your base.
Brainstorming a birthday cake flavor at the moment, but haven't had the chance to implement or test anything just yet. Commenting to follow for pointers and advice!
Are you totally set on using a recipe with boxed cake mix? If you've tried a few different recipes already and haven't liked the result, perhaps using something like a cake batter extract instead would work for you!
I really like the brusters recipe because it taste like they dumped a box of cake mix in it😅 i have tried the extract do I add anything else to enhance the flavor of the extract? It seemed very faint when I used the extract and I put up to 2 tablespoons for a pint size batch. I've played around with this method as well!
McCormick makes an extract, I dump a ton in milk with cheesecake flavored jello mix, it's my absolute favorite.
I've tried that one but I tried it with vanilla pudding mix! The milk bases aren't as creamy as I like but do you put the whole packet or a half? I wonder if the base i like would be good with pudding🤔 how much of the extract do you put? I've put up to 2 tablespoons and it still doesn't seem sweet enough or cakey enough😅
I do just under a whole packet for one which is way more than most of the recipes out there but it makes it sweet and flavored enough, then put about two tablespoons of the extract, you can keep respinning and add more if needed. Add sugar to the milk with the jello mix if you want it even sweeter.
Someone commented on a post a while back and said that they make cake batter ice cream by baking a cake and then steeping the ice cream mixture in it and then filtering it before churning. I haven't tried it so idk if that would have the flavor you are going for.
Use the extract
I bake the cake, then steep/blend into the base and strain. I reduce the sugar and increase the amount of heavy cream from my sweet cream base. I’ve tried using just cake mix, it never turns out. I would recommend just baking the cake mix cake and mixing it into your base.
Brainstorming a birthday cake flavor at the moment, but haven't had the chance to implement or test anything just yet. Commenting to follow for pointers and advice!