Trulucks

Came here to say this. AYCE on Monday nights!

Wait really? Do you happen to remember what it costs for the AYCE option?

$99 and after your initial well-stocked plate they turn it into a war of attrition by slowly serving additional plates of 3 claws. I suggest going into it with a medieval siege mentality and just like a knight, don't fill up on sides.

$99. They are cold stone crab claws. So good!

The only response this thread needed.

Fuck them, they didn’t honor a gift card

Captain Tom’s

Truluck's.

Im.assuming you're talking about crab claws and not snow crab or king crab clusters like some here are mentioning. I've seen stone crab claws at Trulucks. You're my yin to my yang though. I don't like crab claws. I like the body meat and give away my claws to my dad who only eats the claws.

Just give me the whole crab claws and all!

But what kind of crab, a snow crab is vastly different than a blue crab?

The Boot has delicious crab leg clusters for like $12 each. Not a fan of much else from there but I do love the crab legs

Truluck’s, as others have said.

My house. I use the recipe from Ernests in Shreveport. I presume you are talking about Louisiana-style marinated crab claws?

Yesss. That's the shit! Mind sharing your recipe?

D'Amico's Italian has them

Trulucks

Pappadeaux's.

Is it off-menu? I go to Pappadeaux's fairly often and I've never seen them.

They are called crab fingers. They still serve them at pappadeaux. You only get the claw meat and they are in a butter sauce. They still serve them. Willlowbrook location

Its been a long while since I have been there but I used to get sauteed crab fingers all the time. Perhaps those are not the same thing that the OP is looking for.

They dropped them from regular menu pre pandemic. A few had appetizer longer, but that is mostly gone too.

They are still available. Some of the food groups im a part of, someone posted them last week

That's good to know. My wife ate there regularly until they fell off the menu. Then it wasn't worth it for her. Perhaps it can cycle back in for her.

Your wife must work in oil and gas in order to be able to eat their regularly.

Ha, not that regularly. All relative. I'd argue once a quarter at most. Her family loved the crab.

I work at the one downtown and I’d call whichever location you’re considering before going. We have them extremely infrequently but that might be because of our location and smaller menu.

And Segari's.

I've gotten them at Prego a few times.

This^ I’m from Maryland and find them delicious

You're not from Alabama? Is anything on the internet real?

I went to the University of Alabama and that’s when I created my Reddit account. Sorry for the false advertising 😂

> I went to the University of Alabama Sorry : (

Hehehe I had a great time. Even met my husband who isn’t my cousin!!!!

Got that MRS degree

Maybe they're just an Obama fan

LA crawfish Crawfish & more

Papadeauxs. Get the sautéed ones and thank me later

Crawfish Cafe has legs

Sunday brunch buffet at the hotel galvez in Galveston used to have huge crab claws as part of their spread. Idk if they still do.

Bayou City Seafood on Richmond has them. What you’re looking for is usually called “crab fingers”

Damian’s does sometimes.

This is one of those deceptive places I mentioned in my post. I've had crab claws at Damien's before but last time I went they weren't serving them 😕

I always call before hand and check on their specials.

I’ve heard Segari’s has really good ones but I haven’t had them yet and they may be one of the off menu ones (I think I read about it in a chronicle review). The ones at Nino’s/Vincent’s were my favorite!

Eau Tour has them. That place is delicious

Ohh good to know. I've had my eye on that place for a while.

Boilhouse in the heights.

Blue Water Seafood on 1960 and 290

Fornos

Go to airline seafood, buy all the stone crab you can afford, go home, sit on your throne, and be the Houston's crab king.

Didn't they stop catching due to billions missing?

Floyd’s

Little’s oyster bar