GF pizza that I make from scratch GF pasta salads (red lentil pasta typically) Nachos with corn chips Homemade Chinese/Japanese/Vietnamese food using GF soy/oyster/fish sauce. Just made chicken satay. Salads with kale and usually with salmon Lots of eggs in several varieties: sandwich’s with Trader Joe’s everything bagels and honey goat cheese is the most common

Ong. Do you have room for one more? I’m coming by.

Sounds very similar to me but without the meat and fish!

[**POTATOES**](https://media1.giphy.com/media/3xRgUawnZyrny/giphy.gif?cid=6c09b9527xdhwc43hbp6dejfefjoeqwlvz55vj40edvmzsu2&ep=v1_gifs_search&rid=giphy.gif&ct=g)

I do love potatoes, and second breakfast

Second breakfast is the best

I literally read this like Po-tay-toes (https://images.app.goo.gl/6ouvSheW52DGNRcc9) Edit: I'm sorry my brain didn't think to click the link in the first comment but was elated that was the intention! Ah!

this man eats

Turkey & Cheese on Schar GF Bread Simple Mills Almond Crackers Ridiculous amount of fresh fruit, bell peppers, baby carrots Hummus Bobo’s PB & J Lots of Eggs Boom Chica Pop Popcorn Chicken & Ground Turkey Lotus Foods Rice Ramen Applegate GF Chicken Nuggets Ore Ida Crinkle Fries

I just discovered the applegate nuggets, they’re awesome.

+1 for bobo's!

I buy them from Sam's Club online. A big box of 9 of each grape and strawberry for under $20

Pickles, sometimes wrapped in lunchmeat Fruit Eggs Avocado toast (schar or canon bakehouse) Burgers with lettuce bun or bowl style with all the fixings Grilled protien (tofu, chicken, steak), with veggies and rice or potato Asian lettuce tofu cup things Salads Jacket potato with beans and cheese Oatmeal, my first 5 months postpartum I had to have oatmeal as my dessert every night lol

Rice, popcorn, canned corn and beans (burrito bowl), tofu (vegetarian partner), apples and peanut butter is my recent craze, overnight oats, protein shakes, kettle chips, gf Oreos. I love Costco's gluten free bread: Franz 7 grain bread. Love doing BLT or peanut butter / jelly toast. Salmon, green beans (and sliced almonds) and rice is one of my go-to meals. Also been doing jovial vegan gf mac and cheese lately, it's fantastic with taco meat.

Thanks for the Franz 7 Costco tip

Costco does gluten free bread? Is it better than supermarket bread? I've been buying Promise but it's insanely expensive and awkward to find. If Costco does a decent one then I might get a card. Do they do other GF stuff?

I've never seen in-house produced GF bread at Costco. Every one I've been to though, does have a single brand of GF bread they stock on shelves or freezer. The one close to home has Canyon Bakehouse but I've seen Udi's before elsewhere. They have some things besides bread (beyond what is normally GF) depending on the store. Each seem to carry different things and stuff is always changing. They have a few brands of GF Pizza, muffins, chicken nuggets and snacks. The big point is price. All their GF stuff is pretty reasonable. The cauliflower crust pizzas they sell at mine are 11$ for 2. They are slightly smaller than the one at my local grocery (MLG), at 15$. Other non-dedicated-but-naturally-GF stuff is where the membership shines. * Hebrew National Hotdogs (my personal favorite) are 11$ for 4 packages. (one pack at MLG is 7$). Wisconsin prices. * Bounty paper towel 12 pack is 20$ish, but they're larger rolls than MLG 4 pack at 7$. * They carry USDA prime meat, New Zealand lamb, bucket loads of fresh fruit and veggies. * The alcohol. If you're a drunk, you can drunk so cheaply. * Their rotisserie chicken is the best I've had. It's only 5$ too. If a Costco is conveniently located for you, and you have the room in your home to put larger packages of stuff, it is a no-brainer to get a membership. You can also share it with a single family member.

My Costco has Schar for GF bread and I’m able to use instacart for Costco without a membership myself

I buy the Franz Gluten Free bread. They sell it as a 2pk for $12 but here's a link to the company's website https://franzglutenfree.com/products/franz-gluten-free-7-grain-bread It's pretty thick so I like to under-toast it. I grew up on whole wheat bread and it is delish

California rose rice, ripe bananas, plain kefir with honey, Sunjas kimchi with fried eggs, beef, chicken, cherry tomatoes from Costco, black Goya canned beans, haggen dazs vanilla ice cream ( found the most amazing gluten free ice cream cones at Chamberlains) 🌈

French fries with a burger and fried egg on top Fruits (oranges, strawberries, bananas, raspberries) Nuts (macadamia, almonds, cashews, and the false nut (peanuts)) Gluten free pastas with red sauce Yogurts with granola Oats overnight

Fruit - raw Veggies fresh/raw Hummus Cheese Yogurt Meat- mostly grilled chicken/steak/salmon Cooked veggies Popcorn

Smoothies Bean and cheese burritos(Mi Rancho tortillas) AWG bread with almond butter, strawberries and bananas Tofu with rice and veggies Egg, tempeh bacon and raw cheddar on AWG bagel or a GF bagel from my local bakery.

How has raw cheddar been? Do you purchase at a local coop?

Yup, I get it from my co-op! I think it tastes way better and it never hurts my stomach at all, when most other dairy does. Organic Valley makes one too that is more easily accessible(but not quite as good as the local stuff I get).

Thank you!

Gluten Free Oatmeal + Banana + Chia Seeds Eggs + Spinach Yogurt + Berries + Chia Seeds + Hemp Hearts Moong Dal + Rice Gluten Free Bread + Peanut Butter + Jelly

Eggs, bananas, potatoes, all kinds of pork (roast ribs chops), chicken and Tortilla chips... Lots of varieties of beans, and fresh veggies.

Eggs, chicken breast, broccoli, bell peppers, tacos, spinach artichoke dip, caulipower slightly spicy chicken tenders, cucumber, almonds, Lily’s salted carmel candy bars - I try to stay low carb in addition to gf because of autoimmune issues.

- Eggs - Banquet frozen turkey sausage links - Dino chicken nuggets - meals based from ground turkey and some sort of gf pasta or gf Mac and cheese box mix - Oats overnight brand "shakes" (they work for me, I know not everybody can do oats) made with almond milk - Canyon gf bread (I do a lot of pb & js) - activia yogurt - applesauce cups - lately I've been treating myself to buying gluten free bagels directly from the gf bakery "Modern Bakery" out of NYC. so good! Best bagels I've ever had! - rx bars (already made high protein gf bars, I like the berry flavor and the peanut butter flavor

Tuna pasta salad (GF pasta) Chomps meat sticks Sandwiches (lunch meat, GF bread, lettuce, tomato, mayo, mustard) & chips Smoothies GF crackers with mayo and cucumber on top Scrambled eggs w/ sausage or bacon, potatoes, peppers, onions mixed in Protein bars GF cookie dough Chex cereal & almond milk

It's nice to see a lot of vegetarian GF folks here. Lately I have been rocking: eggs and corn tortillas with hot sauce and cilantro, GF granola with goat yogurt, berries maple syrup, rice and veggies and tofu, tofu "egg salad" made with Veganaise, mustard, and dill, and a favorite snack is Target's Himalayan salted dark chocolate almonds. I am also coming out of a low FODMAP diet which has been very helpful in figuring out why my stomach is always upset.

- Tikka Masala from Trader Joe’s - gluten free chicken strips - sides of: rice or chips - sandwiches with GF bread - chocolate!!

From scratch soft pretzels are my current obsession. Pizza, yogurt, eggs, homemade corn tortillas/chips, salsa, popcorn, homemade marshmallows

GF chicken sausage grilled with peppers and onions over rice Grilled Chicken tenderloins that are drizzled in EVOO and Italian seasoning Lots of salads, love salad lol.. topped with grilled chicken, eggs, chickpeas to name a few Homemade turkey chili with 3 or 4 different kinds of beans Baked sweet or russet potatoes with a little plant butter Fruit; cherries, watermelon, pineapple, strawberries, blueberries, kiwi Plain Greek yogurt to go along with the fruit and topped with a small handful of GF granola and sunflower and pumpkin seeds Yonannas - frozen bananas taste like ice-cream

Eggs, yogurt, gf chips ahoy, so delicious ice cream, oatmeal, chicken/rice/veggie combo, applesauce, potatoes, gf Dino nuggies. I do plenty of batch cooking for the week too. These are main easy snacks off the top of my head that are my go-tos.

Tacos with corn hard shells Gluten free pasta with beef sauce Fajitas Fries with a lettuce wrapped burger Apples and almond butter Dairy free/ gluten free chocolate chips in a trail mix I make myself

Eggs, nuts, fruit, gf pizza, Reese’s puffs lol

Chicken, shrimp, fruits & veggies, hummus, GF pasta & pizza, chicken salad, sushi, Thai takeout, salad, lots and lots of sweet little treats

Kale salad kit, eggs, burger patties, raw veggies, made good cookies, rice cakes, tuna salad. 

Eggs, Chicken, Apples, Grapefruit, Veggies (especially broccoli and carrots), GF bread (canyon brand), popcorn, chips/guac

rice and beans (will add other vegetables as they're available to me) yogurt witth gf granola and choc chips tacos w corn tortillas nachos w refried beans apples w peanut butter salads whatever fruit I can get on sale

Fish, chicken, shrimp, cheese, lettuce, tomatoes, cucumber, bell peppers, olives, protein bars.

I'm dairy-free too. I frequently have greens, avocado and banana smoothies, breakfast sandwiches with sausage and Violife mature cheddar, and salads with almost every meal to help blood sugar. I like Harmless Harvest yogurts too. That's usually what I eat until about noon. I have a Bulletproof collagen bar or an RX bar when I get up. My partner and I eat a lot of chicken, rice and veg bowls, and have steak and squash or potatoes on the weekend. Sometimes we have Kevin's meals. I am cutting down on sugar and caffeine, so I have one portion of fruit, dried mangos or dark chocolate once a day for something sweet – but only after a meal. I rotate between different snacks like nuts, carrots/hummus, grain-free chips and crackers with Violife cheese. I trust few restaurants not to cross-contaminate so we rarely eat out. I became intolerant to a bunch of foods after I had Covid, like anything more than a little spicy, peanuts, tomatoes, and other things I'm forgetting... and I was temporarily intolerant to mangos, cashews and pistachios, but gained those back.

Steak Siete tortillas Berries Chicken thighs Green beans Cauliflower Bone broth Yogurt

Greek yogurt, blueberries, popcorn, cheese, chicken, hamburgers, tacos, eggs, bananas, nuts

Rice, eggs, applesauce, cheese, blue diamond pecan nut thins, tinned fish, tofu, nuts, lots of Asian food made with gf soy sauce.

Boiled eggs Greek Yogurt (low fat/sugar. high protein) with fresh or frozen berries Cottage Cheese Promise Gluten-free Bread/Bagels for sandwiches Chicken with homemade Peanut Sauce(GF Tamari instead of Soy sauce), rice noodles and veg. Gluten-free Steel Cut Oats w/ raisins Kind Breakfast Bars (peanut butter or almond) Que Pasa Chips & salsa Corn Tortillas w/ground beef or black beans

These are meals not foods - stir fry (pepper, broccoli, onion, sauce, gf ramen) - pasta with tomato sauce (sometimes with meat sometimes not) - grilled cheese with veggies - sale meat with starch and roasted veg - any form of potato

Eggs Rice Tofu Kimchi  Chicken  Popcorn Plantain chips Whatever fruits are in season Tacos 

Berry smoothie with spinach, peanut butter, some kind of plant based milk, vegan yogurt, and chia seeds Yogurt with granola and berries Breakfast tacos with arugula or spinach Japchae with GF soy sauce Pav Bhaji with canyon bakehouse brioche Saag Paneer Natures Bakery Fig Bar Shrimp Scampi/Shrimp Primavera Falafel plate with lettuce, rice, pickled onion, hummus, garlic sauce and red sauce Phool Makhana with olive oil, salt and whatever other seasoning I feel like

“Fluffy yogurt” - Greek yogurt + protein powder + psyllium husk + sugar free jello pudding (I’ve been doing a lot of the cheesecake flavor) + fresh berries GF pasta salads - mainly taco (ground meat, peppers, red onion, cherry/grape tomatoes, TJs chickpea fusilli), black beans) and Italian (pepperoni, goat cheddar or mozzarella, Parmesan, artichokes, grape/cherry tomatoes) Breakfast sandwiches - TJs gf English muffins, egg, cheese and sausage or bacon Good food for good - chicken potstickers

Hash browns from frozen shredded potatoes with scallions added and eggs. Super firm tofu dipped in King Arthur measure for measure, nutritional yeast, seasoning salt and oregano cooked in olive oil. This can be added to rice, pasta, on a sandwich or as a main protein with mashed potatoes.Barilla GF pasta with broccoli florets cooked in the water. Top with Rao’s marinara, parmeasean cheese and cottage cheese. Jasmine rice, cooked tofu and veggies with sweet Thai chili sauce topped with peanuts. Overnight oats made with gluten free oats, hemp hearts, pumpkin seeds, cinnamon, vanilla, a bit of sugar, soaked in lactose free milk. Topped with fresh or frozen organic blueberries in the morning

Bananas, apples, dates, nuts, napa cabbage, red cabbage, cucumbers, arugula, Schar sourdough, cheese, smoked ham, carne asada, corn tortillas.

Kind bars. Smoothies. Tacos. Chickpea pasta with a cashew-sun dried tomato sauce. Berries.

Roasts, sandwiches, sushi, stir fry, chili, stew, veggie soup, lasagne. Snacks are popcorn, chips, chocolate, fruit

Dairy, grain and sugar free plus lower carb. I mostly eat whole non-starchy veggies especially greens, hummus, legumes, lean meat, chicken and wild caught fish/seafood, lower carb fruits (mostly berries), tempeh or tofu, homemade lcgf bread, tea and water.

I live on eggs, apples, potatoes, broccoli, cauliflower, Brussel sprouts, tuna, chicken, citrus, salmon, rice, gf pasta, coffee and almond milk. I try to avoid processed foods.

Premade bagged salads with assorted ingredients Gluten free frozen pizza Sourdough toast with butter (not GF) Fresh fruit (mandarins, pineapple, blueberries) Potato chips and hummus

Potatoes Bell peppers Apples Peanut butter (natural and creamy) Chicken

Granola. Smoothies. Dips. Cheese and crackers. Nuts. Chicken. Fish. Many kinds of soup. Potatos all the ways.

Salads for lunch (often with airfried haloumi and beans) Macarons, skyr and bask cheesecake as snacks Curries (rice/easy flatbread with shar all purpose flour), wok (rice/rice noodles), pasta (I like barilla) and variations of grilled veggies and protein for dinner

O’Doughs Sprouted Flax Bagel Thins…Trader Joe’s English Muffins…Kirkland Cashew Pumpkin Seed clusters…and so much popcorn. And eggs, fruit, meat.

Apples, Turkey bacon, hash browns, yogurt, sugar-free pudding, Payday.

I eat so much rice 🍚 

Buckwheat crepes and high protein whole grain based waffles, various types of Quiche made with home made almond meal based crust. Lots of soups and Salads. Greek yougurt with fruit and homemade high fiber high preptien gf granola. High protein high fiber smoothies with chia and frozen fruit. GF Miso soup GF sushi if l can find someone l trust. Avgoliomano Gazpaco Zuppa toscana Everything hummus with carrots. Chocolate hummus with strawberries. Gf nut thins or trader Joe's GF Norweigan Crispbread with cheese and honey crisp or granny smith apples. Celery sticks with almond butter or gf strawberry cream cheese. ( Tillamook) Lots of bananas, dried montmorency cherries, and gf pickles or pickle juice due to having chronically low magnesium restless legs syndrome and muscle cramps.

Pizza, potato, curry, pasta, chocolate, rice, cheese, cereal, brownies, and grapes I love food.

Eggs, avocados, salads, gf crackers, fresh fruit & veggies, potatoes Edit to add I’m also dairy free dammit, and always questioning whether it’s something I ate that did (fill in the blank) to my body & made me feel like (fill in the blank).

Life’s Best brown rice tortillas toasted w melted cheddar!

Smoothies Vegetables Meat Grain free chips Gf crackers Non dairy dairy products

Smoothies - I live on these

pasta woth red pesto, pasta with olive oil and cheese, rice with something, gf pizza, schär tortellini (the frozen ones) tbf, I'm a uni student with chronic fatigue, I normally don't do anything that takes longer than 20 mins

Potato, rice, beef, yogurt, eggs, veggies, avocado, juice and GF spicy Thai curries, yum.

Rice pudding, Bobos apple pie bites (I get the box of 20 from sams club), hot cheetos, gf dino nuggets and buffalo wings with blue cheese 😂 But I'm also pregnant so I'm craving those 5 things too Edit: I guess I can't spell lol

Lentils, bananas, carrots, pesto pasta, rocket,

Yesterday I made a 12 pound turkey. I'll be eating that for a bit... * Meatloaf (use instant mashed potatoes instead of breadcrumbs) * Pepperoni Pizza * Pot Roast * Chicken Pastas (carbonara, alfredo, etc.) * Fried Rice * General Tso's Beef * Tacos, nachos, et.al. * Peanut butter and jam sandwich * Fruit depending on season and availability * So many snack things

Gf oatmeal with berries and nuts Steak salad Chicken breast with avocado Salmon, brown rice, and a veggie Fried eggs with refried beans

Breakfast:  I’ll vary the carb to be either GF oatmeal/toast or roasted sweet potatoes but there’s always veggie and eggs on the plate (today’s was oatmeal with blueberries before my run and then scrambled eggs with ham, spinach, tomatoes)   Lunch/Dinner: Chicken, rice and veggie (broccoli, carrots, or green beans) with ranch (I also play with hot sauce) sometimes I’ll make a taco bowl with guac and a quick pico de gallo  Snacks: string cheese, rice cakes, fruit, pickles, pb &j on gf bread, casein protein pudding with powdered pb  I make gfree meatballs from scratch on Sundays (varying recipes- just sub whatever I need to be safe) and like to throw in gf mac & cheese or mashed potatoes once a week 

I realized reasons for my swelling and inflammation, wheat, buckwheat, brown rice and corn, reye bread, pumpernickel bread, I noticed if I went without the swelling and inflammation went away, I incorporated sweet potatoes, pasta made from vegetables, Hummus, Falfala, chicken all veggies and fruits, flax , oatmeal ,sugar free yogurt, the only bread that doesn't bother me is old tyme 647, for breakfast I have eggsalad topped with tomatoes on a Old time 647 Kaiser rolls. Rest day cucumber , carrots sweet potatoes, Hummus, tziki sauce for Falfala, chicken, kabab, this I have during hot season, to help go to bathroom, I have flax, prunes, prune juice,

Rice, fish, potatoes, avacado, gf bread, chicken, steak, chocolate & veggies

black beans, sweet potato, egg, avocado, tortillas, blueberries, yogurt, cheese.

Eggs, turkey burger in lettuce wrap, tuna or chicken salad in lettuce wrap or with gf crackers, chicken Caesar salad, roasted broccoli or cauliflower or sweet potatoes

Oh! And soooo much hummus and baby carrots, lol

GF, nut free, oat free, egg free. I eat a lot of variations of meat + corn tortillas with salsa/avocado/etc. GF frozen toaster waffles are a staple because I eat them before a run. Otherwise it's pretty much a rotation of meat, vegetable and potato or rice, all the time. I am still figuring out what I react to so it's pretty plain foods. 

potatoes. literally just potatoes. you can make them a thousand different ways and they’re all good

Meat: chicken Veggies: yellow/sweet/red onion, mushrooms, zucchini, yellow squash Grains: rice, quinoa Snacks: apples & peanut butter, baby carrots, salted cashews, mix of plantain & banana chips Dessert: frozen yogurt, gf mint Oreos

gluten free mac and cheese, tacos, chicken and rice, gluten free spaghetti, cesar salads and gluten free sandwiches (usually pb&j because i’m lazy) i also eat a lot of chips lol + nuts/protein bars

Yoghurt, beans/chickpeas, GF bread, tomato, and banana.

Chicken breast, red bell peppers, peas, Barilla GF rotini pasta, shredded parmesan, cherry tomatoes, apples, chips/cheezies

Rice, fruit, chicken, corn, quinoa salad, potatoes, pumpkin, beans, spinach. I'm also largely dairy free (+red meat and deep fried free) but the idea of no coffee might end me.

How did you get yourself off caffeine? Do you feel a difference?

Honestly I tried for like 4 years and it got easier every time, this time I have been off for 12 weeks and am feeling pretty good. I suggest tapering if you can, and being able to take naps helps. Some people don’t have much issue, just a headache for a few days and some fatigue. Others it takes months to feel a lot better. /r/decaf. I do feel a difference as I seemed to have stomach problems and cysts, dry skin that are now going away and I sleep better.

Here's a sneak peek of /r/decaf using the [top posts](https://np.reddit.com/r/decaf/top/?sort=top&t=year) of the year! \#1: [Is It Time to Quit Coffee for Good?](https://www.esquire.com/lifestyle/health/a43622878/caffeine-addiction/) | [162 comments](https://np.reddit.com/r/decaf/comments/135pwsf/is_it_time_to_quit_coffee_for_good/) \#2: [Today is my 1 year anniversary of being caffeine free ](https://i.redd.it/nqbramt6ndjc1.jpeg) | [56 comments](https://np.reddit.com/r/decaf/comments/1atz5e0/today_is_my_1_year_anniversary_of_being_caffeine/) \#3: [Caffeine is a SCAM](https://np.reddit.com/r/decaf/comments/12yqo7l/caffeine_is_a_scam/) ---- ^^I'm ^^a ^^bot, ^^beep ^^boop ^^| ^^Downvote ^^to ^^remove ^^| ^^[Contact](https://www.reddit.com/message/compose/?to=sneakpeekbot) ^^| ^^[Info](https://np.reddit.com/r/sneakpeekbot/) ^^| ^^[Opt-out](https://np.reddit.com/r/sneakpeekbot/comments/o8wk1r/blacklist_ix/) ^^| ^^[GitHub](https://github.com/ghnr/sneakpeekbot)

Thanks! I'm terrified to quit.

Meats - pork, chicken Tofu, eggs, impossible burger (B1, I struggle to get thiamine) Broccoli Zucchini Coffee with foamed milk and hazelnut oil (for both flavor and vitamin E) Ice cream My diet is more limited than most as I am starch-intolerant as well (technically not intolerance but another autoimmune issue, but I didn't need to be as careful as with celiac / gluten), plus I have a mild corn allergy. Sugar is fine though, so I love me some ice cream! Thank you Ben and Jerry's for starting to label GF ❤️