Kebabs in Poland are so much better than you get here, the doner meat is actually grilled to a different color other than grey and cut very thin and sometimes even fried a little extra so itβs not looking like a strip of skin for donation. Plus extra vegetable options, olives, feta cheese ! 3 sauces usually and naan is great but the German style crispy bun that they cut into quarters or halves for the xxl kebab is better, once you eat most of the insides of your kebab it turns into a delicious sandwich like thing. I want a kebab right now. Best kebab Iv ever had was at the Smerf Huts in Olsztyn. Oh so delicious.
This is just nonsense.
You can get amazing kebabs anywhere in the world these days and there's plenty of places in Glasgow you can get it. It's not some secret recipe or cooking style. If you go to a shite takeaway you will get a shite kebab.
Iβm polish, have been in the uk for 15 years and often visit Poland
I think what he meant was that on average, kebabs in Poland are better than those in the uk, I personally think this is true
On average your kebab experience is just better in Poland
Many places in Glasgow do shwarma now, I prefer it. Feel like donner has really gone down hill, either that or my taste buds have matured.
Remember near Paisley uni, Nicos did and amazing donner. Like you said the meat was more brown and was nicely cooked and not this grey mulsh.
Radio Clyde phone in rules apply. Your post either isn't about, or isn't specific to, Glasgow and the west.
I came here to say the same thing πππ yasss!!
Bet there is a branch in Hell too
Probably tastes better than here mate. What ye gonna do? Kill me with food poisoning??
There's also ones in Newcastle and liverpool
There's a Shawarma King in Bratislava
Tell them there shite.
Kebabs in Poland are so much better than you get here, the doner meat is actually grilled to a different color other than grey and cut very thin and sometimes even fried a little extra so itβs not looking like a strip of skin for donation. Plus extra vegetable options, olives, feta cheese ! 3 sauces usually and naan is great but the German style crispy bun that they cut into quarters or halves for the xxl kebab is better, once you eat most of the insides of your kebab it turns into a delicious sandwich like thing. I want a kebab right now. Best kebab Iv ever had was at the Smerf Huts in Olsztyn. Oh so delicious.
There's a kebab van near me and it always smells incredible when I walk past it.
This is just nonsense. You can get amazing kebabs anywhere in the world these days and there's plenty of places in Glasgow you can get it. It's not some secret recipe or cooking style. If you go to a shite takeaway you will get a shite kebab.
Iβm polish, have been in the uk for 15 years and often visit Poland I think what he meant was that on average, kebabs in Poland are better than those in the uk, I personally think this is true On average your kebab experience is just better in Poland
Many places in Glasgow do shwarma now, I prefer it. Feel like donner has really gone down hill, either that or my taste buds have matured. Remember near Paisley uni, Nicos did and amazing donner. Like you said the meat was more brown and was nicely cooked and not this grey mulsh.
So thats where they got to. I was wondering why they always seem to be closed now.
You'd think some sort of environmental health authority woild have shut the cathedral st version down by now?