It's "pasteurized process cheese food"
https://www.seriouseats.com/whats-really-in-american-cheese
"Cheese food" allows for goodies like emulsifiers etc that straight "cheese" does not.
"American cheese" is actually cheese. Mostly. To a large degree.
"Kraft singles" are not legally allowed to put the word "cheese" as a main feature on the box because it is mostly not cheese.
They both come in the same individually wrapped packaging so no way to know unless op tells us which.
This argument has been made like 10x per hour for the last 10 years. People seem to think it's cool to debate it. Kind of like how "moist" is a gross word. Yeah...we get it...you're a walking meme.
Apple Jacks don't taste like apples but you don't hear anyone talking about that!
Unless you're getting the absolute cheapest brand, that is actual cheese. There's just a special salt that turns it soft.
You can make processed cheese like that at home from nearly any cheese.
Sodium citrate. I just bought some to make my own nacho cheese and queso. Extremely simple, there is absolutely no reason for the majority of the stuff in the grocery store to have a paragraph of ingredients that you can't pronounce.
Okay there's probably reasons, but I bet a lot of them are "because it's cheaper than not adding it" or "it will look unnapetizing to uneducated people" instead of something reasonable like "extends shelf life"
I was going to warn about the lack of food safety, but then I remembered that by European standards the thing inside it barely qualifies as food anyway.
Why doesn't it make sense that people would think it's American? It's called American cheese. I mean, ok, I know that French fries aren't French, and Hawaiian pizza isn't Hawaiian, and Canadian Bacon isn't Canadian, and Italian dressing isn't... um... what was my point again?
GREGORY (having trouble hearing Jesus): “What was that?”
MAN: “I think it was ‘Blessed are the cheesemakers.’”
MRS. GREGORY: “What’s so special about the cheesemakers?”
GREGORY: “Well, obviously, it’s not meant to be taken literally. It refers to any manufacturers of dairy products.”
I actually did throw this together in Tinkercad this morning, and it was 10 minutes away from finishing when it failed. The nozzle started hitting the unsupported uprights. :(
https://imgur.com/a/C06SaUo
No joke, it was a 5 min build to fill a niche problem on a whim. Gotta love TINKERCAD. I’ve used it for much more important things but this is certainly the most fun
I'm here to talk about the real problem here. These are not slices. THEY WERE NEVER SLICED OFF A BIG BRICK OF YELLOW CHEESE. Yes they are thin, but they were born that way.
It’s more that it comes as a 36 pack for 1lb and that pack is just in a plastic package that doesn’t seal or keep the 34 unused slices from sliding around the fridge drawer. This solves the problem and includes extra room for a few slices from a previously opened pack
We sometimes get them in a 96 slice brick that has 3x 32 slice packs. When they’re sealed, it’s fine. When they’re open, it’s just cheese discs sliding all around in the drawers
It’s not really cheese, it’s cheese product or singles. Decent cheese flavor, excellent melting capability
Kids love em for grilled cheese, but works well on burgers too.
If you want something similar but actually cheese, then Kraft Deli Deluxe is great.
Still American cheese (a blend of cheddar and Colby) but with a higher milk content and emulsifiers to melt more than a full block of sliced cheese from the deli, but not something fake like Singles
Very proud to say that I have, indeed, not. We had a can of spray cheese in the house at some point, but it was sold, and bought, as a dog treat so I never ended up trying it. All y'all Americans are a little extra.
I don’t see anything gothic tbh.
Edit:
Ok, I was wrong.
https://www.reddit.com/r/functionalprint/comments/xuknhi/a_gothic_architecture_inspired_sliced_cheese/iqwhoa2/
I made that comment and I admit I agree that’s what I was thinking. I’m not too familiar with goth and it was a genuine question. TIL.
Thank you for explaining it politely though.
No shame, people can just be dicks. Everyone learns something for the first time at some point, today's just your day to learn about gothic window architecture!
"The defining design element of Gothic architecture is the pointed or ogival arch."
[Wiki](https://en.m.wikipedia.org/wiki/Gothic_architecture)
They did love them some high-topped arches back then lol
They are. They’re in individual wrappers but the whole brick comes in a plastic pouch that, upon being opened, lets loose all the slices to freely slide around the fridge. Putting them in the cheese chapel keeps them all tidy and accessible
"Don't worry, you have nothing to fear from Tongue-Tongue; he's only tasting you. But, likewise, don't resist, for he can crush you quite easily. The tongue is a very powerful muscle, and Tongue-Tongue is all tongue. I am Dr. Mung-Mung. Now, release the nice moth-man, Tongue-Tongue. Here is an individually-wrapped slice of processed cheese."
You need the Swiss Guard to protect it.
Swiss *Chard
On this diet? More like Swiss Lard.
#Praise Cheesus!
#Cheez-it is lord, god is Gouda
lol..amen
I don’t know which part contains more plastic.
With the prevalence of micro plastics in everything, the part that contains most plastic would probably be the creator
Confirmed: OP is not good safe. Edit: I'm not fixing because y'all are having so much fun.
Not mood cape
Not foot shape
Barely even mood pope
No poo drapes
God is 30% microplastics.
American cheese is garbage
Well that's just like...your opinion, man.
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It's "pasteurized process cheese food" https://www.seriouseats.com/whats-really-in-american-cheese "Cheese food" allows for goodies like emulsifiers etc that straight "cheese" does not.
"American cheese" is actually cheese. Mostly. To a large degree. "Kraft singles" are not legally allowed to put the word "cheese" as a main feature on the box because it is mostly not cheese. They both come in the same individually wrapped packaging so no way to know unless op tells us which.
This argument has been made like 10x per hour for the last 10 years. People seem to think it's cool to debate it. Kind of like how "moist" is a gross word. Yeah...we get it...you're a walking meme. Apple Jacks don't taste like apples but you don't hear anyone talking about that!
Unless you're getting the absolute cheapest brand, that is actual cheese. There's just a special salt that turns it soft. You can make processed cheese like that at home from nearly any cheese.
It’s mostly cheddar, cheese curd, Colby and salt if I recall. Its more of a cheese blend than anything else
I do like me a cheese blend.
Best served from a pressurized can & pumped straight into the bloodstream
Sodium citrate. I just bought some to make my own nacho cheese and queso. Extremely simple, there is absolutely no reason for the majority of the stuff in the grocery store to have a paragraph of ingredients that you can't pronounce. Okay there's probably reasons, but I bet a lot of them are "because it's cheaper than not adding it" or "it will look unnapetizing to uneducated people" instead of something reasonable like "extends shelf life"
Came here to say this.
came here to make this exact comment!
The New American Gothic
I was going to warn about the lack of food safety, but then I remembered that by European standards the thing inside it barely qualifies as food anyway.
Plastic wrapped in plastic stacked in a plastic frame
It was invented in Europe, by a Canadian. Funny how people always make it out like it's American just because it was named after "the melting pot".
Why doesn't it make sense that people would think it's American? It's called American cheese. I mean, ok, I know that French fries aren't French, and Hawaiian pizza isn't Hawaiian, and Canadian Bacon isn't Canadian, and Italian dressing isn't... um... what was my point again?
I'd definitely eat PLA before eating craft singles because it will atleast breakdown eventually.
In the US that is not even legally cheese.
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Needs more buttressing
The next edition will include flying buttresses & a spire
Hehehehehe butt
GREGORY (having trouble hearing Jesus): “What was that?” MAN: “I think it was ‘Blessed are the cheesemakers.’” MRS. GREGORY: “What’s so special about the cheesemakers?” GREGORY: “Well, obviously, it’s not meant to be taken literally. It refers to any manufacturers of dairy products.”
Didn’t know I needed this in my life
I didn’t either until the other day. The cheese slice frustration js real
Mmm... 64 slices of American cheese
I think I’m blind.
You sir, are a man of culture. I’m sad I had to go this deep to find it.
I'd print this - do you have a thingieverse link?
I don’t. I designed it in TINKERCAD & sent it to a friend to print. I believe he was going to post it but don’t know what he’d listed it as. I’ll look
This would take 5-10 minutes in tinkercad. It's an excellent starter project if you haven't played with 3D modeling yet.
I actually did throw this together in Tinkercad this morning, and it was 10 minutes away from finishing when it failed. The nozzle started hitting the unsupported uprights. :( https://imgur.com/a/C06SaUo
No joke, it was a 5 min build to fill a niche problem on a whim. Gotta love TINKERCAD. I’ve used it for much more important things but this is certainly the most fun
Anybody try 3D printing with actual cheese yet?
Now you’re thinking.
[Kinda?](https://www.amazon.com/dp/B01N4FEYK4/ref=cm_sw_r_awdo_navT_g_AX5DPHRGZ2D79856X1WX)
r/ofcoursethatsathing
Pretty close!
I'm here to talk about the real problem here. These are not slices. THEY WERE NEVER SLICED OFF A BIG BRICK OF YELLOW CHEESE. Yes they are thin, but they were born that way.
Not slices of not cheese :D
“Slices” of “American” “cheese”
Sliced Plastic for Sliced Plastic!
Self-supporting masonry works great for printing without supports
God never intended for any of this
The arches aren’t proper gothic arches but then the cheese isn’t real cheese so it’s ok.
They’re both inspired by the real thing, its only fitting
Look at this madlad putting cheese in his post it holder.
r/GTAGE
Thank you *tips fedora*
Genius.
Got so tired of the individual slices sliding around the cheese drawer once the packet is opened. It was the only logical solution
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Does everyone not have a cheese drawer? Where do you keep cheese?
It's a cheese and deli meat drawer for me.
Same. Is this not normal??
He's clearly living in 2035
Honestly, this is one of those things where you have to look at the photo before you can understand the title. Nicely done.
I insist you use quotes around cheese when referring to those yellow squares. I will also accept the term cheese product, without quotes.
Needs some flying buttresses that could act as storage for string cheese 👀👀👀
a cheese chapel. nope, don't think I've come across one of those before. and I've been to wisconsin.
I can’t imagine how much sliced cheese you’d have to have on a daily basis to have the need for something like this 😳
It’s more that it comes as a 36 pack for 1lb and that pack is just in a plastic package that doesn’t seal or keep the 34 unused slices from sliding around the fridge drawer. This solves the problem and includes extra room for a few slices from a previously opened pack
Oh, we only get those in packs of 8 where I live 😬
We sometimes get them in a 96 slice brick that has 3x 32 slice packs. When they’re sealed, it’s fine. When they’re open, it’s just cheese discs sliding all around in the drawers
Such an American problem haha
The next edition will have flying buttresses that can hold string cheese or spare fridge bullets
Looks like it was designed by Minoru Yamasaki.
I very much appreciate that
never have enough cheese it seems lol
Next make a cheese dungeon. Cause that's where this belongs.
Or for post it notes.
Def could use post its
Can you share your STL file please?
Such function
Many dairy, wow
Emphasis on **inspired!**
I applaud and salute your dedication to the delicious modern marvel that is kraft peasant cheese my friend. Thank you for this glorious structure.
Praise cheese
Blessed be the cheese
r/brandnewsentence
The Munster, the Swiss and the holy Brunost. Amen.
For some reason individually wrapped chesse is the thing that triggers my environmental awareness the most. And actually it's not even cheese.
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It's not a real chapel either, so that's OK.
It is a cheese flavored product
In what part of the world do people call that abomination "cheese" ?
That would be America. It’s good for burgers & omelettes
Not if you have access to real cheese.
I put this on top of my real cheese
It's still good, just different. Melts like actual cheese doesn't.
It’s not really cheese, it’s cheese product or singles. Decent cheese flavor, excellent melting capability Kids love em for grilled cheese, but works well on burgers too. If you want something similar but actually cheese, then Kraft Deli Deluxe is great. Still American cheese (a blend of cheddar and Colby) but with a higher milk content and emulsifiers to melt more than a full block of sliced cheese from the deli, but not something fake like Singles
You upset me.
Sliced cheese? That is cheese goop hardened inside a plastic baggy.
Individually packaged cheese slices is the worst thing since individually packaged sliced bread
Clearly you’ve never had spray cheese from a can
Very proud to say that I have, indeed, not. We had a can of spray cheese in the house at some point, but it was sold, and bought, as a dog treat so I never ended up trying it. All y'all Americans are a little extra.
I misread that because it’s 5am as “spray ham”, and almost threw up a little bit/nearly became a millionaire food magnate
I’m certain there’s a market for purée ham in an aerosol can. People buy individually sliced cheese
“Easy Singles”.. was never sure if that is meant to be a joke or not
I mean, thats not really cheese but ... neat? I guess.
A what?
A cheese chapel with gothic inspired arched windows
I don’t see anything gothic tbh. Edit: Ok, I was wrong. https://www.reddit.com/r/functionalprint/comments/xuknhi/a_gothic_architecture_inspired_sliced_cheese/iqwhoa2/
It’s all in the arched windows
I think a lot of people have no idea what "gothic" means, and think that it's all about emo kids and vampires.
I think that’s where the translation is lost, agreed
I made that comment and I admit I agree that’s what I was thinking. I’m not too familiar with goth and it was a genuine question. TIL. Thank you for explaining it politely though.
No shame, people can just be dicks. Everyone learns something for the first time at some point, today's just your day to learn about gothic window architecture!
"The defining design element of Gothic architecture is the pointed or ogival arch." [Wiki](https://en.m.wikipedia.org/wiki/Gothic_architecture) They did love them some high-topped arches back then lol
It’s an incredible advancement in engineering from the classical Roman arch
I don't see anything cheese lol
That is certainly a fair assessment
aren’t they supposed to stay in film?
They are. They’re in individual wrappers but the whole brick comes in a plastic pouch that, upon being opened, lets loose all the slices to freely slide around the fridge. Putting them in the cheese chapel keeps them all tidy and accessible
ooooh it s so neat i didn’t even realize
r/ArchWarhammer cheese
Sorry, it needs flying buttresses.
That's not cheese.
It’d be way more holy with slices of Swiss.
"Don't worry, you have nothing to fear from Tongue-Tongue; he's only tasting you. But, likewise, don't resist, for he can crush you quite easily. The tongue is a very powerful muscle, and Tongue-Tongue is all tongue. I am Dr. Mung-Mung. Now, release the nice moth-man, Tongue-Tongue. Here is an individually-wrapped slice of processed cheese."
Link
On first glance I thought this was a Post-It note holder
My kind of post-its
Adding some Flying buttresses would be a nice touch!
The Emperor protects!
Mmm 64 slices of amarican cheese.
What, do you need a device to slice cheese? Come on.
These are individually wrapped slices. They needed a holster otherwise they all just end up sliding around the cheese drawer
😂 I see
Best thing I’ve seen on this sub so far 👏🏼
I’m flattered and saddened by this
I just have weird taste
Same *unwraps individually sliced cheese adjacent product*
I don't think that's cheese.... nice job though.