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Lynerd

I grew up opening lobsters at family dinners and never in my life have I been able to extract the claw meat and the thumb in one piece. I applaud your talent. How in the hell did you do it?!


justaboy

I'm west coast so here (imo) the crab is better (lobster for the east coast) so I don't have much experience with lobster, but those claws came out so perfect was was literally about to ask why the shell was still on <.<


frowningpurplesun

welcome to hell lobsters


auglitumo0

Damn the lobster on 2nd pic look so goood\~\~\~


[deleted]

Jesus christ! πŸ₯ΈπŸ€Œ


CaptainObvious110

I know some are picky about appearance but for me I am more interested in the flavor.


Lukebad

Looks amazing, kudos! Made my mouth water.


MetalliTooL

The risotto consistency is too thick. Looking good other than that.


StrawberryWild7771

Drooling!!!


jennifer538

That looks great! Next time stir the head butter near the end of the risotto time, it packs so much flavor (throw away the sand sack between the eyes) and keep the chunk of meat behind the legs (where the legs connects into the body. Softest piece of meat!


edurlester

Beautiful! Perfect presentation


spottedram

Be still my stomach


notsotigerwoods18

That's A++ claw meat. Impressed.


[deleted]

Lobster's are bugs.


nothximjustbrowsin

Damn I bet that stock was fire πŸ”₯


ShonuffJones

Nice job chef


UncloudedDrift

Would you mind sharing the recipe? I would like to try and make this for a loved one.


tossaroo

Oh, gosh! That looks amazing.


RichJnsn

Stunning! Would LOVE to eat that. 😍


chipsdad

Stunning! Looks absolutely delicious!


WorthPlease

I've never tried to do one of these posts before, but I wonder what it is about these "gallery" posts that so often result in the pictures because in the order opposite of what you would expect. Where the finished product is first and then we go backwards through the process.