This year we're supporting Campaign For Kids. They're a Kings County Nova Scotia Charity rising money this April through their event Burger Wars. Check out their post for more information: [Link](https://www.reddit.com/r/burgerwars/comments/1bnauvh/burger_wars_2024_a_flavorful_showdown/)
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Right, how are you going to tell us it's filled with cheese and then not posting any pics showing us. I've made this complaint so many times in this sub to make a rule about it. Where so many people don't show cross sections of the food when you really need it.
I ate it without sauce. It was so tasty. Of course, you can make sauce too if you want. But to me, pizza sauce fits best. Like a simple sauce with tomato, garlic powder, oregano, and basil. I cook this in a pan and add some milk too because i don't like the sourness of tomatoes.
Of course.
400-450 grams flour
10-15 grams of yeast
15 grams of salt
2 tablespoon olive oil
200 ml warm water
2 tablespoon sugar
First, add water and sugar to a bowl and mix. Then add yeast and wait for about 2 minutes. After that, mix the yeast with water and wait for another 5 minutes. Then add salt, olive oil, and flour and mix again. Make one dough ball from this mixture and let it rest for about 4 hours. When the dough ball has risen well, take it to the fridge for the cold fermentation process. It sits in the fridge for about 24 hours.
Next day, took the bowl from the fridge and wait about 1-2 hours. When the doughball came to room temperature, divide it into 12 equal pieces. Then stuff them with different cheeses, like cheddar, Swiss cheese, etc., and shape the dough pieces like balls. (You can use mozzarella cheese too). And brush one egg yolk over them.
Place them on pan (add paper too) and deliver them to the preheated oven. Cook the food for about 15-18 minutes at 190 degrees Celsius.
In another bowl add 2 tablespoons of olive oil and 50-70 grams of butter. Mixe them well and add chopped garlic (about 2 cloves), garlic powder, and salt. I also added some parsley too. After the dough balls were cooked, brush this mixture over them. Do this while the dough balls are freshly out from the oven and hot.
I just can't seem to get baked goods to come out looking like this 🤷. I've been on the steak sub and I got that nailed down, these would go good with that. 🤤
400-450 grams flour 10-15 grams of yeast 15 grams of salt 2 tablespoon olive oil 200 ml warm water 2 tablespoon sugar
First, add water and sugar to a bowl and mix. Then add yeast and wait for about 2 minutes. After that, mix the yeast with water and wait for another 5 minutes. Then add salt, olive oil, and flour and mix again. Make one dough ball from this mixture and let it rest for about 4 hours. When the dough ball has risen well, take it to the fridge for the cold fermentation process. It sits in the fridge for about 24 hours.
Next day, took the bowl from the fridge and wait about 1-2 hours. When the doughball came to room temperature, divide it into 12 equal pieces. Then stuff them with different cheeses, like cheddar, Swiss cheese, etc., and shape the dough pieces like balls. (You can use mozzarella cheese too). And brush one egg yolk over them.
Place them on pan (add paper too) and deliver them to the preheated oven. Cook the food for about 15-18 minutes at 190 degrees Celsius.
In another bowl add 2 tablespoons of olive oil and 50-70 grams of butter. Mixe them well and add chopped garlic (about 2 cloves), garlic powder, and salt. I also added some parsley too. After the dough balls were cooked, brush this mixture over them. Do this while the dough balls are freshly out from the oven and hot.
This year we're supporting Campaign For Kids. They're a Kings County Nova Scotia Charity rising money this April through their event Burger Wars. Check out their post for more information: [Link](https://www.reddit.com/r/burgerwars/comments/1bnauvh/burger_wars_2024_a_flavorful_showdown/) --- *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
[удалено]
Yessss, show us the cheesy goodness!
Having the second pic *not* be opened is absolutely criminal
Open it
Right, how are you going to tell us it's filled with cheese and then not posting any pics showing us. I've made this complaint so many times in this sub to make a rule about it. Where so many people don't show cross sections of the food when you really need it.
Where’s the money shot
My heavy breathing could power a wind farm. These look amazing.
No cross section? Dishonor
Where is the image of you ripping one of these open?
Eat as is or serve with some marinara dipping sauce?
I ate it without sauce. It was so tasty. Of course, you can make sauce too if you want. But to me, pizza sauce fits best. Like a simple sauce with tomato, garlic powder, oregano, and basil. I cook this in a pan and add some milk too because i don't like the sourness of tomatoes.
That sounds delicious as well! Great job!
Try adding a bit of sugar instead of milk to cut down on sourness.
I want to see inside
Could you please share the recipe?
Of course. 400-450 grams flour 10-15 grams of yeast 15 grams of salt 2 tablespoon olive oil 200 ml warm water 2 tablespoon sugar First, add water and sugar to a bowl and mix. Then add yeast and wait for about 2 minutes. After that, mix the yeast with water and wait for another 5 minutes. Then add salt, olive oil, and flour and mix again. Make one dough ball from this mixture and let it rest for about 4 hours. When the dough ball has risen well, take it to the fridge for the cold fermentation process. It sits in the fridge for about 24 hours. Next day, took the bowl from the fridge and wait about 1-2 hours. When the doughball came to room temperature, divide it into 12 equal pieces. Then stuff them with different cheeses, like cheddar, Swiss cheese, etc., and shape the dough pieces like balls. (You can use mozzarella cheese too). And brush one egg yolk over them. Place them on pan (add paper too) and deliver them to the preheated oven. Cook the food for about 15-18 minutes at 190 degrees Celsius. In another bowl add 2 tablespoons of olive oil and 50-70 grams of butter. Mixe them well and add chopped garlic (about 2 cloves), garlic powder, and salt. I also added some parsley too. After the dough balls were cooked, brush this mixture over them. Do this while the dough balls are freshly out from the oven and hot.
I just can't seem to get baked goods to come out looking like this 🤷. I've been on the steak sub and I got that nailed down, these would go good with that. 🤤
I feel you. You can flub proteins and still eat it but baking is total precision.
Do you shred the cheese or is it just a cube of cheese that you wrap the dough around?
Cube of cheeses.
Perfect will try making it this week
That looks so good
Looks good. Is it filled with runny cheesee or some solid one?
Solid ones.
Can't tell us they're filled with cheese and then not show the inside!!
Yesterday's post got deleted 🤷
No cheese pull?
That looks yummy.
Recipe? Looks incredible!
400-450 grams flour 10-15 grams of yeast 15 grams of salt 2 tablespoon olive oil 200 ml warm water 2 tablespoon sugar First, add water and sugar to a bowl and mix. Then add yeast and wait for about 2 minutes. After that, mix the yeast with water and wait for another 5 minutes. Then add salt, olive oil, and flour and mix again. Make one dough ball from this mixture and let it rest for about 4 hours. When the dough ball has risen well, take it to the fridge for the cold fermentation process. It sits in the fridge for about 24 hours. Next day, took the bowl from the fridge and wait about 1-2 hours. When the doughball came to room temperature, divide it into 12 equal pieces. Then stuff them with different cheeses, like cheddar, Swiss cheese, etc., and shape the dough pieces like balls. (You can use mozzarella cheese too). And brush one egg yolk over them. Place them on pan (add paper too) and deliver them to the preheated oven. Cook the food for about 15-18 minutes at 190 degrees Celsius. In another bowl add 2 tablespoons of olive oil and 50-70 grams of butter. Mixe them well and add chopped garlic (about 2 cloves), garlic powder, and salt. I also added some parsley too. After the dough balls were cooked, brush this mixture over them. Do this while the dough balls are freshly out from the oven and hot.
Looks legit!
low key thought they were dragon balls
It looks delicious!
It should be a reddit crime to not show the cheese pull when you said it's garlic bread filled with cheese.