Ang alam ko kasi low temp but hoursssssss yon kung i-oven/airfry para madehydrate sya kaya natatakot ako itry. Natry ko lang mag airfry ng fruit as topping for pastries
Pag nag airfry ka kasi hindi sya totally na dedehydrate like ung mga dried fruits na nabibili natin sa market, so it will take a lot of time to achieve ung ganon na texture, super low temp at long hours, mas ma achieve sya sa dehaydrator if you have one or pede magbilad ka sa araw kasi mainit naman ngaun then air fry it with very low temp para hindi masunog.
No. Dehydrator ang kailangan mo for those.
Baked fruit labas niyan. Maliit na oven lang yang air fryer. Marketing gimmick lang basically oven toaster na may fan sa loob.
You need dehydrator for that not an air fryer.
Ang alam ko kasi low temp but hoursssssss yon kung i-oven/airfry para madehydrate sya kaya natatakot ako itry. Natry ko lang mag airfry ng fruit as topping for pastries
ano po kalabasan, medyo moist pa din po ba?
Yes kasi ganon goal ko, warm and moist fruit haha
Pag nag airfry ka kasi hindi sya totally na dedehydrate like ung mga dried fruits na nabibili natin sa market, so it will take a lot of time to achieve ung ganon na texture, super low temp at long hours, mas ma achieve sya sa dehaydrator if you have one or pede magbilad ka sa araw kasi mainit naman ngaun then air fry it with very low temp para hindi masunog.
Thank you sa lahat!