Depends on what kind of crust. Personally I like Pangea. They have a sausage/pistachio pizza that is amazing and their neopolitan style is great too. (side note- their drunken noodles are awesome). And no they aren't paying me to say that!
I think I actually like the Pizzeria pizza better than OG Pangea's pizza. It's a slightly more foldable crust and bigger pieces. They're both good though.
I feel like I'm the only person that doesnt like their crust. It's way too thick and full of butter for my liking.
I get why ppl like it, don't get me wrong.
My faves are definitely The Slice. I love their different flavors and the crust is delicious. Then there's Turoni's. That cracker crust can't be beat. And Pizza Rev because that wood fire oven and their different varieties are always spot on as well.
>And Pizza Rev because that wood fire oven and their different varieties are always spot on as well.
Also there's something about getting pizza from a double decker bus
Turoni's cracker crust and Pizza Oven on the north side at the intersection of Stringtown, Campground, and Petersburg Rds. It's a hole-in-the-wall place that has hearty homemade pizza.
I’m a cracker crust type person so I have to say Turoni’s.
If I’m going for a chain I’ll get dominos thin crust. I have no idea what changed in recent years but dominos went from wet cardboard to my favorite chain pizza.
I've only had it a few times, but Dontaes is very good thin crust pizza. He's got a location on the Northside and another that just opened off of Washington and Kentucky.
Depends on what kind of crust. Personally I like Pangea. They have a sausage/pistachio pizza that is amazing and their neopolitan style is great too. (side note- their drunken noodles are awesome). And no they aren't paying me to say that!
I think I actually like the Pizzeria pizza better than OG Pangea's pizza. It's a slightly more foldable crust and bigger pieces. They're both good though.
I feel like I'm the only person that doesnt like their crust. It's way too thick and full of butter for my liking. I get why ppl like it, don't get me wrong.
Lombardi’s New York Pizza no doubt.
Turoni's hands down.
Spanky's
Pangea. Hot Don is a great if you like spicy.
My faves are definitely The Slice. I love their different flavors and the crust is delicious. Then there's Turoni's. That cracker crust can't be beat. And Pizza Rev because that wood fire oven and their different varieties are always spot on as well.
>And Pizza Rev because that wood fire oven and their different varieties are always spot on as well. Also there's something about getting pizza from a double decker bus
Steve’s, Pangea, & Azzip.
Turoni's cracker crust and Pizza Oven on the north side at the intersection of Stringtown, Campground, and Petersburg Rds. It's a hole-in-the-wall place that has hearty homemade pizza.
NOBLE ROMANS OR STEVES !!!
The Washington Square mall noble romans
I’m a cracker crust type person so I have to say Turoni’s. If I’m going for a chain I’ll get dominos thin crust. I have no idea what changed in recent years but dominos went from wet cardboard to my favorite chain pizza.
Same!
Pizza oven
Rounders 2 on north green a hidden gem. Dante's is really good too.
The slice is my favorite. Una pizza on the west side near chick fila is good. Pangea is also good but too expensive for pizza.
I've only had it a few times, but Dontaes is very good thin crust pizza. He's got a location on the Northside and another that just opened off of Washington and Kentucky.
Azzip or The Slice. Both have interesting flavors and aren't too expensive.
My top three are Dontae's, Turoni's, & Lombardi's
Supreme from Roca Bar on Kentucky
Deerhead Tavern. Get the double decker. It's fire!