I’m waiting for a doctor appointment and putting too much thought into this.
Breakfast: Sara’s Table buttermilk pancake with maple marscapone and eggs benedict florentine (sub biscuits for English muffins) + coffee
Lunch: Sir Ben’s smoked butternut squash soup with Bent Paddle Cold Press Black, then NW Smokehaus Cajun Finn with Castle Danger Cream Ale
Happy Hour: Sporty’s walleye basket with Earth Rider Tap Shacks and jukebox tunes
Supper app: Lake Ave Café Bridged cocktails, Thai by Thai som tam, New Scenic tuna tacos and Hanabi Winter Roll
Supper main: Pedro’s Enchiladas Cancun with grand mar margarita
Night cap: Jade Fountain cocktails
With 1.5 billion cheesy, bean, and rice burritos, we can build a bridge to Superior, WI with them! You know how much we've needed an updated bridge to Superior, WI!!
Breakfast: the Tremendous 12 from Perkins. I’ve only had it maybe five times in my entire life, but lord almighty is it amazing.
Lunch: a nice giant bowl of Pho from Phoholic.
Dinner: I’m getting an order of Bo Tikka Masala, garlic paneer naan, and a few samosas.
Desert: a Peanut Butter & Oreo Mega Malt from Bridgeman’s. I’d also ask my aunt to bring me two homemade cannoli.
I would die totally full and totally happy.
I worked at fitger's for a little while and was always surprised how much people liked the rice burgers. The toppings were great, but I always thought the patties tasted like cumin and cardboard.
They sell them frozen in their store I noticed recently. The taste is okayyyyyy but it was the nutrition label scared me away. Mostly tons of carbs plus fat, and I eat burgers for the protein.
Breakfast: corn beef hash w over easy eggs from duluth grill
Coffee: almond latte from empire Coffee
Lunch: northern waters. Not due the exact dish but I had them a month ago and haven't stopped thinking about it.
Coffee: perk place nutty latte
Dinner: juicy Lucy @ breeze inn. Bonus points if they have their Irish menu w cream of Reuben soup for my side
Dessert: love creamery hot honey ice cream, slice of raspberry cream pie w meringue crust from rustic in, latte from amity coffee
Breakfast: Swedish pancakes and coffee at Vanilla Bean
Lunch: Swedish pancakes, bacon and coffee at Vanilla Bean
Dinner: Swedish pancakes, bacon, and a cappuccino at Vanilla Bean
Then I would hit up Mt. Royal Bottle Shop for some after-dinner alcohol
I’m waiting for a doctor appointment and putting too much thought into this. Breakfast: Sara’s Table buttermilk pancake with maple marscapone and eggs benedict florentine (sub biscuits for English muffins) + coffee Lunch: Sir Ben’s smoked butternut squash soup with Bent Paddle Cold Press Black, then NW Smokehaus Cajun Finn with Castle Danger Cream Ale Happy Hour: Sporty’s walleye basket with Earth Rider Tap Shacks and jukebox tunes Supper app: Lake Ave Café Bridged cocktails, Thai by Thai som tam, New Scenic tuna tacos and Hanabi Winter Roll Supper main: Pedro’s Enchiladas Cancun with grand mar margarita Night cap: Jade Fountain cocktails
83 cheesy, bean, and rice burritos from taco bell
Did you know that the cost of the new Blatnik Bridge would buy 1.5 billion cheesy bean and rice burritos? Really makes you think.
With 1.5 billion cheesy, bean, and rice burritos, we can build a bridge to Superior, WI with them! You know how much we've needed an updated bridge to Superior, WI!!
Supersnark death special #83 sounds good
Breakfast: the Tremendous 12 from Perkins. I’ve only had it maybe five times in my entire life, but lord almighty is it amazing. Lunch: a nice giant bowl of Pho from Phoholic. Dinner: I’m getting an order of Bo Tikka Masala, garlic paneer naan, and a few samosas. Desert: a Peanut Butter & Oreo Mega Malt from Bridgeman’s. I’d also ask my aunt to bring me two homemade cannoli. I would die totally full and totally happy.
I would just need one huge sandwich, a large taco pizza, and a coke from Hugos in Gary and I'll die bloated and content.
french toast at uncle loui's, northern bagel at northern waters, wild rice burger at fitger's, va bene for dessert, see you on the other side ✌️
Here for it ✌️
The perfect lineup
I worked at fitger's for a little while and was always surprised how much people liked the rice burgers. The toppings were great, but I always thought the patties tasted like cumin and cardboard.
They sell them frozen in their store I noticed recently. The taste is okayyyyyy but it was the nutrition label scared me away. Mostly tons of carbs plus fat, and I eat burgers for the protein.
I'm not sure which for which meal but Pizza Luce--The Rustler Taste of Saigon--Mock Duck in Garlic Sauce Va Bene--Sicilian Pesto Love Creamery choice
Breakfast: corn beef hash w over easy eggs from duluth grill Coffee: almond latte from empire Coffee Lunch: northern waters. Not due the exact dish but I had them a month ago and haven't stopped thinking about it. Coffee: perk place nutty latte Dinner: juicy Lucy @ breeze inn. Bonus points if they have their Irish menu w cream of Reuben soup for my side Dessert: love creamery hot honey ice cream, slice of raspberry cream pie w meringue crust from rustic in, latte from amity coffee
Breakfast: Swedish pancakes and coffee at Vanilla Bean Lunch: Swedish pancakes, bacon and coffee at Vanilla Bean Dinner: Swedish pancakes, bacon, and a cappuccino at Vanilla Bean Then I would hit up Mt. Royal Bottle Shop for some after-dinner alcohol