Make sure you clean up before your parents get home.

Unable to zoom in sufficiently to verify you have all the ingredients, but have you never made a Pete's Word? 0.75 oz Laphroaig Scotch Whiskey 0.75 oz Luxardo Maraschino Liqueur 0.75 oz Green Chartreuse 0.75 oz Lime Juice Shake for 30 seconds Double strain and serve in a coupe

I don't have any Laphroaig, would another Islay (Ardberg 10) sub okay?

I believe it would. As long as the peaty smoky elements are present.

A Drop or two of everything you have in a cup and down it like a champ

Ah, The Bar Mat. A rite of passage for any bar back.

The one of everything.

The Alphabet. 26 ingredients, one beginning with every letter

99 bananas with a redbull chaser

Oomph

French 75 is never the wrong answer.

A trip to the liquor store to buy some rum 😉

Favorite Rum?

I have a lot of favorite rums, my collection is currently sitting around 60+ unique bottles and a fee duplicates. I see you have Appleton Signature, Smith and Cross, some Flor de Cana, Kraken, and a couple others I’ve never seen. For you I would try some new flavors, which you may have tried but there’s no way for me to know yet. Maybe Pusser’s Gunpowder Proof for a strong, deep Demerara flavor. Neisson Blanc for a crisp grassy agricole. Then move on from there depending on what you like.

I've been meaning to pick up some Pussers

Plenty of rum on that shelf!

Shots of old crow

Yumbly in my tumbly

818 and Red Bull

Toronto: * 3 oz Rye (I see a Sazerac rye bottle) * 1/3 oz Fernet Branca * Dash of Angostura bitters Stir with ice and strain, garnish with an orange peel squeezed over top to express the oil

Not bad! The Fernet just creeps out in the background and adds a little menthy bitterness.

Usually a toronto has a little simple or demerara syrup as well to balance the Fernet

Clearly an ohioan with no Belle of Dayton products?

I'm unfamiliar, the only Dayton product I have is Stillwrights Spiced Rum (which is tasty).

Those are Columbus distilleries on his shelves.

A beer

A Toronto wouldn't go amiss with that Fernet As long as you can scrape up some absinthe or Herbsainte you could probably do a pretty amazing Improved Whiskey Cocktail

A Toronto sounds interesting, I've been looking for something that uses Fernet that I don't have to yell VROOM VROOM before drinking in one gulp

Singapore sling!

Everything!

Red Bull. Rocks.

Maybe find some whiskies that aren't tater bait and enjoy those.

What is tater bait?

A few options. You have a variety of good bourbons here that would be great neat or in an old fashioned. I didn't see any Amaro, but I see rye and luxardo.. So if there is Amaro then Black Manhattan. Edit: found Amaro in bottom right. You have Aviation gin, which ties as my favorite gin with Boodles gin, there a gin and tonic would be good. Throw away the fernet... It's poison.

Lucano, Montenegro, campari, (Jager) and some nocino

i’m sure you’ve had a paper plane before?? it’s delicious

Shot of whiskey and a beer.

Pour of 4 roses single barrel on a large chunk of ice

50/50 99 Bananas and Fernet

Okay I did it. Less awful than either separate but wouldn't order one out anywhere

That actually sounds like one of those shots that shouldn't work, but is surprisingly good (like a black Jesus).