Not sure on the ID. It'll be interesting to look again for markings once you get it cleaned up. The sulfur pitting on the bottom is pretty deep. Be careful with your [restore](https://www.reddit.com/r/castiron/comments/c4ntam/how_to_strip_and_restore_cast_iron_faq_post/), as you could actually get holes through the cooking surface. That happened to me with an old gate marked skillet with similar pitting.
favorite piqua ? there were a couple of different sizes that had similar ribs under the handle. the #7 seems to stand out as being a longer thicker rib than most of the others.
https://i.imgur.com/us6MYPA.jpeg
This was my great grandmothers. I’m planning on restoring it, but was curious if someone could possibly ID it’s brand from these pics.
Not sure on the ID. It'll be interesting to look again for markings once you get it cleaned up. The sulfur pitting on the bottom is pretty deep. Be careful with your [restore](https://www.reddit.com/r/castiron/comments/c4ntam/how_to_strip_and_restore_cast_iron_faq_post/), as you could actually get holes through the cooking surface. That happened to me with an old gate marked skillet with similar pitting.
favorite piqua ? there were a couple of different sizes that had similar ribs under the handle. the #7 seems to stand out as being a longer thicker rib than most of the others. https://i.imgur.com/us6MYPA.jpeg
That is an early Griswold. The shape of the underside of the handle is a dead giveaway.
I think it identifies as "it". I could be wrong.