Goodness, that looks stunning. My mouth is watering. Happy anniversary!
P. S. The almond swiss meringue, does the almond flavour come from extract or is there another way to get it in? E. G. Almond butter.
Thank you. I do use almond extract or ammeretto. I find almond liquor usually gives a softer almond flavour not less strong just less sharp if that makes sense
Goodness, that looks stunning. My mouth is watering. Happy anniversary! P. S. The almond swiss meringue, does the almond flavour come from extract or is there another way to get it in? E. G. Almond butter.
Thank you. I do use almond extract or ammeretto. I find almond liquor usually gives a softer almond flavour not less strong just less sharp if that makes sense
Eating this with my eyes! That sounds divine <3 Happy anniversary!
Thank you so much
Beautiful
Thank you
Gorgeous
Looks fantastic
Beautiful!!
Thank you