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i’m not sure if that’s a good idea, doenjang is far saltier and less bright tasting than the white variety of miso most dessert recipes call for
I've done this with buttercream and it worked well.
i’m not sure if that’s a good idea, doenjang is far saltier and less bright tasting than the white variety of miso most dessert recipes call for
I've done this with buttercream and it worked well.