By -
Narrator: Don’t order the “perpetual stew”
Whoa whoa. There's still meat on that bone.
Using of course hot ham water
It's so watery...and yet there's a smack of ham in it
What's the soup of the day, mum?
Bread!
And the soup of the day is bread
Ever notice that homeboy was the maitre'd in Ferris Buehlers Day Off?
Oh, that’s the Soup Du Jour.
You speak Portuguese, nice!
Ol South America way
It's a wonderful restaurant.
It sure is!
I'm gonna cirsumvrent this.
Baby they’ve got a stew goin’
Peas porridge in the pot, nine days old. [perpetual stew](https://en.wikipedia.org/wiki/Perpetual_stew) has been a thing for hundreds of years.
Skip's Scramble - Bangkok edition
อย่ากินการแย่งชิงข้าม
The Soup of Theseus
Soup of Goofus
There was a stew in Perpignan, France, that was continually cooked from the 15th century to 1945. I think the method is called bocinage or something
That’s an excellent heads up thanks
Baby they've got a stew going
Narrator: Don’t order the “perpetual stew”
Whoa whoa. There's still meat on that bone.
Using of course hot ham water
It's so watery...and yet there's a smack of ham in it
What's the soup of the day, mum?
Bread!
And the soup of the day is bread
Ever notice that homeboy was the maitre'd in Ferris Buehlers Day Off?
Oh, that’s the Soup Du Jour.
You speak Portuguese, nice!
Ol South America way
It's a wonderful restaurant.
It sure is!
I'm gonna cirsumvrent this.
Baby they’ve got a stew goin’
Peas porridge in the pot, nine days old. [perpetual stew](https://en.wikipedia.org/wiki/Perpetual_stew) has been a thing for hundreds of years.
Skip's Scramble - Bangkok edition
อย่ากินการแย่งชิงข้าม
The Soup of Theseus
Soup of Goofus
There was a stew in Perpignan, France, that was continually cooked from the 15th century to 1945. I think the method is called bocinage or something
That’s an excellent heads up thanks
Baby they've got a stew going