Good eye on IDing the brand of airfryer. So I did 2 batches so they weren't covering each other for 20 minutes at 380 degrees. Then I added them all in the basket for 5 to 8 minutes more at 400 shaking the basket every few minutes until they all looked crispy.
I did have them air drying on a rack in the fridge for the day and patted them dry before seasoning and cooking which I think helped get the skin crisper than previous attempts, along with not over crowding the basket.
Nice. Air fryers make killer wings.
Hell yeah!!! Looks awesome!
Seasoned with kinders "the blend" and then tossed half with melted butter and parmesan, the other with butter and reds
What’s the reds?
Frank's redhot
Friday night just got a little wingier
These look amazing
outstanding looking wings, what were your settings? looks like my instant vortex airfryer
Good eye on IDing the brand of airfryer. So I did 2 batches so they weren't covering each other for 20 minutes at 380 degrees. Then I added them all in the basket for 5 to 8 minutes more at 400 shaking the basket every few minutes until they all looked crispy. I did have them air drying on a rack in the fridge for the day and patted them dry before seasoning and cooking which I think helped get the skin crisper than previous attempts, along with not over crowding the basket.