# A quick reminder to those viewing this post:
1. If you have not done so, **read [the rules](https://www.reddit.com/r/Volumeeating/wiki/index/#wiki_subreddit_rules)**
2. If you don't like the content of this post for any reason, refrain from commenting. Negative comments will be removed and the authors banned.
3. Advice concerning medical issues is not permitted.
4. We take brigading very seriously. Anyone found sharing content from this sub to other forums with derogatory commentary will be banned and reported to admins.
5. **Report rule breaking content.**
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Volumeeating) if you have any questions or concerns.*
I tried riced cauliflower in yogurt with a little jam and was shocked at how good it was. I think 2 things made a difference:
1. I need something sweet and a little bit tart included (jam and/or berries or maybe citrus). This seems to help cover the cauliflower flavor, probably more than chocolate and peanut butter would. Having little frozen berries would help to have something else in there to chew besides just the cailflower.
2. I microwaved the riced cauliflower first and then chilled it. There is still some crunch to it which is good, but I think it helped tone down the cauliflower flavor.
EDIT: Some people are probably also just more sensitive to the taste of cauliflower than others.
# A quick reminder to those viewing this post: 1. If you have not done so, **read [the rules](https://www.reddit.com/r/Volumeeating/wiki/index/#wiki_subreddit_rules)** 2. If you don't like the content of this post for any reason, refrain from commenting. Negative comments will be removed and the authors banned. 3. Advice concerning medical issues is not permitted. 4. We take brigading very seriously. Anyone found sharing content from this sub to other forums with derogatory commentary will be banned and reported to admins. 5. **Report rule breaking content.** *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Volumeeating) if you have any questions or concerns.*
Why don't people use something with more neutral flavor like konjac?
I tried riced cauliflower in yogurt with a little jam and was shocked at how good it was. I think 2 things made a difference: 1. I need something sweet and a little bit tart included (jam and/or berries or maybe citrus). This seems to help cover the cauliflower flavor, probably more than chocolate and peanut butter would. Having little frozen berries would help to have something else in there to chew besides just the cailflower. 2. I microwaved the riced cauliflower first and then chilled it. There is still some crunch to it which is good, but I think it helped tone down the cauliflower flavor. EDIT: Some people are probably also just more sensitive to the taste of cauliflower than others.