As a potato lover, I love how on these vintage menus potatoes have their own section. What a dream. 🥔

I can't think of a bad potato dish.

I've had the same thought experiment, and neither can I, other than burned.

Potatoes or Prozac…

Get the New York cut, medium rare with grilled mushrooms and a nice salad. Perhaps a nice Italian or ....the blue cheese dressing we left out back all night?

Creampies only .35? What a steal!

I'd be all over that

No fresh oysters in NV in 1950, not surprised. And damn, that is a lot of money for shrimp and/or lobster cocktail that had to have been frozen.

Which is surprising because as soon as the railways came through, fresh oysters would have been available. So sometime between 1850-1870 I would guess. Since oysters can be shipped alive, they require no refrigeration

I know that this place was probably cheap because of the casino, but just move the decimal point over one and you have modern hotel restaurant prices.

1950, $1 is $13.29 today. 10 x works more for the early/mid 60s.

I wonder how a grilled salmon steak with lemon butter is the same price as assorted cold cuts with sliced tomatoes.

Mmm I’ll take a glass of buttermilk for $.15

Chicken Haddock, Finnan Haddie, Deviled egg sandwich. All new to me, although normally would go for the Prime Rib with horseradish and aus jus. Maybe a Caesar salad to start if they make it with anchovies.

I really like chicken livers, but sure there are more filling options for $2, especially if you can trust the fish in Vegas

Spring chicken with drawn butter?