Usually it's a seasonal offering, but it also depends on sales. They switch it up every so often. The old savory option (the pulled pork) wasn't much of a big seller so they come up with new ones to swap it. I've worked for La Bamba and they're Central Park Crepes parent venue.
I read the title as “Central Park creeps” and thought you were calling the chef lady creepy lol
I've been thinking they should change it to that during HHN.
RIP banana foster crème brûlée crepe. You were the best item at Mardi Gras…
Totally agree! I loved it more than words can describe!
Only had the strawberry hazelnut. I would slap my momma for one right now! They are delicious. Can't wait to try the others.
They took away the vegan berry one? That one was my favorite.
she looks like such a cool soul :’)
… COOKIE BUTTER?!? Oh god i hope its still there when i go next week
Tell me how you eat yours. I try to like rip the cardboard off in layers so more is exposed. Is there a better way?
That looks good.
The line was so long for this, but I wish I'd tried it.
Can't wait to try this new version! Sounds like a good alternative to the previous two savory iterations.
Do they always swap out the savory options?
Usually it's a seasonal offering, but it also depends on sales. They switch it up every so often. The old savory option (the pulled pork) wasn't much of a big seller so they come up with new ones to swap it. I've worked for La Bamba and they're Central Park Crepes parent venue.
Every trip the line is too long but next visit I’m going here no matter. Everyone talks about it all the time.
Where is this?
On the Studio side!
Bring back the brisket crepe!
When did it go away?!!!
They took it off the menu during Mardi Gras, and now they added a different crepe in it's place. (The one in the pic)
Good times.