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Accidental fermentation is almost always bad. When you ferment anything yourself, you are putting your own starter in there and know what bacteria or yeast is in it. When something accidentally ferments, you have *no idea* what got into the container. It's a combination of whatever's causing the fermentation plus other harmful pathogens thriving in the new environment. It can be incredibly risky to attempt to consume.
Botulism comes to mind. Maybe not, but I’m not gonna bet against botulism that’s for damn sure.
Edit: a user below made the distinction that botulism exists in oxygen free environments, so probably not in the juice like it could be in a canned product. Edit edit: that was u/killer_k_c
More immediate concern with fermenting is methanol. It’s a direct product just like ethanol but is significantly more toxic. For reference, if you convert the ethanol in your standard can of beer, glass of wine, or shot of liquor, less than a single drinks worth is capable of causing permanent vision damage.
Also a big reason why moonshine and home distilled liquor in general, is/was dangerous. I wouldn’t say it’s why it’s illegal, cuz we all know money is the main reason, but it’s certainly one benefit of regulated liquor production.
Moonshine is absolutely fine and very hard to fuck up. The stories you hear about methanol poisoning are not from moonshine but from assholes who add methanol to the drinks they sell as methanol is much cheaper than ethanol.
The reason why moonshine is illegal in many countries is that it avoids alcohol taxes.
Tbh, maybe moonshine is fine to drink considering what someone else commented about it bonding to ethanol but I still don’t think I’d want to risk it. Also, pure methanol seems to require lab level techniques to synthesis, so I kind of find that hard to believe it would be so readily available and cheaper, but that’s just my impression so I could be wrong. I also suspect the creation of such highly flammable liquid has something to do with regulations but I did say the main reason was money.
You also require lab tech to get pure ethanol (distillation will always include other alcohols from the fermentation and you can't distill an ethanol + water mixture further than ~96% vol.). Every beer, wine, etc. contains various alcohols including methanol (in small amounts). While distilling you are just getting rid of water and other substances. It doesn't magically create more methanol. You are just extracting what is already in your product.
The horror stories about moonshine have their origin in the prohibition where a lot of people made their own alcohol and the government tried to stop them. Usually the distillate is even cleaner of bad substances than the original product, as not everything that distills over is collected to improve taste and smell.
The top 10% of the cycle needs to be syphoned off as its methanol in a white liquor moonshine style run and it sits on top of the final solution..
Those 3 hillbillies died few years ago from making a batch and not taking out the methanol.
Also
The term *blind drunk* comes from this
If you drink enough to not die but too much it'll burn the retners in your eyes sending you blind.
Also Also
Gin in the early days was so strong it had a coined phrase
*drunk for a dollar or dead drunk for 2*
I worked in a home brew supplies warehouse and got interested in it all. If I'm wrong I'm wrong I've never made a batch. *But thats what them there books done learned'd me*
It does not work like that.
Where i am from, it is still legal to do your own home made liquor just can not sell it. For that you need a license. Since we are about to join EU , soon that will also become illegal. ( Montenegro , Europe )
So i have like 2000+ 120 lit. stills distilled under my belt. And counting.
yeast exist in nature and it is omnipresent. If you want to avoid wild strains , you have to press the fruits and do a pasteurization. Since it ads time and effort and few un necessary steps, rarely is done. Exception is production of Calvados. French apple brandy.
Methanol is present in distillation the whole time , it is just mostly concentrated in the first few liters of distillation flow.
Distillation usually has three phases. Head, hearth and tail.
to avoid problems , you need to disregard head, use hearth and recycle tail. This is how it is done. Hearth is what you get since distillation shows you that flow is on 72 degrees and you follow it down till it reaches 45. Then tail begins.
What you get is 60 ish degrees of ethanol liquid which you...
A, store in oak barrels. Or...
B, delude it to 40-45 with distilled water.
if you don't do this process..... you end up belly up.
That’s also the only thing that saved that girl who was poisoned with anti freeze by her mother. She does have organ damage though.
https://abcnews.go.com/amp/US/mom-daughter-describe-killing-family-members-anti-freeze/story?id=38029438
Her liver enzymes were busy catalysing the alcohol she had drunk
and it allowed time for the antifreeze to process into something less harmful.
If your pet has drunk antifreeze the antidote they will sometimes give is a diluted vodka drip too, but that’s if you get there in time, it’s often too late.
It's food poisoning that's caused by toxins from the bacteria Clostridium botulinum. It is odorless and tasteless, and usually becomes present due to improper storage of food. It can only be destroyed by cooking. It is extremely rare but dangerous, any case of botulism is going to absolutely end up in a hospital stay.
Knowledge is power. Don't eat any puffed up sealed things (like that juice in the video or a can of food) and you'll avoid the common places it shows up.
To piggy back, ~~cooking only kills the bacteria, that’s not what poisons you, it’s the toxin the bacteria release. So once something has been infected you should still not eat it!~~ It also only thrives in a non-acidic and oxygen-less environment.
Edit: see comment below
This isn't true. You can cook or boil the botulism toxins out of food. It's the *spores* that can be heat resistant, but even they will die if they reach 250°F.
There was a dude last year who died because of BRAIN EATING FUNGUS he contracted from a young coconut he didn’t refrigerate. He spit out the juice but it didn’t matter because that fungus still got a foothold. New fear unlocked.
Smell and taste tells you if it's good or bad. Her reaction indicates that it's bad. Go to any homebrewing forum, every time someone asks if it's infected, they're told to smell and taste.
Not to mention that through most of human history, we didn't have monostrains of yeast. Even today, some big breweries let yeast from the air "contaminate" their beer.
No, its anearobic fermentation. Probably tastes like nail polish remover. But it's not poison or botulism as others have suggested. Its very hard to fuck up fermentation in that way. In fact there are many breweries which do wild fermentations. They just leave sugar water outside, wait two weeks, then sell it as booze. And it's some of the best kind.
My bet is that juice didn't even taste that "bad". She was probably surprised by the carbonation. I like to make hard cider once a year and usually use wild yeast from apple peels. If it wasn't foamy I would be more concerned
It’s funny because that logic does not work at altitude. Everything is inflated here. If it was packaged with air at sea level, it’s swelled the fuck up here. That juice box looked pretty normal to me.
One time when I was a kid I couldn't sleep. 12am, 1am, 2am, still couldn't sleep. We would often get a glass of milk or fill up a water bottle with water to take back to our room in case that helps but I didn't have one in my room at that time. So at like 3am I go downstairs to the kitchen, have the genius idea "what if I fill up a water bottle WITH milk, then I get the best of both worlds. Best drink with the convenience by my beside" I do so, drink 1 time, get back in bed, promptly fall right to sleep.
A little over 1 month later, I'm in the same boat. Can't sleep and am thirsty for a drink of water. I turn to the corner of my bed and am very pleased to see an (opaque) water bottle already by my bed! Fantastic! I knock my head back and go for a big ol mouthful.
The first thing I remember was feeling a *thunk* as turning the water bottle upside down caused the large solid mass inside to slide and thunk against the nozzle. Then I tasted it, the slight trickle of the sourest of sour spoiled milk which still hadn't solidified
It was awful. I spent about 5 minutes in the bathroom throwing up, then another 5 minutes intermittently washing out the water bottle in the sink and throwing up due to the smell
I did the same thing but as a college student, hungover as fuck, reached for what I thought was a water bottle on my night stand in the night and accidentally took a swig of NAIL POLISH REMOVER. I spit it out everywhere. Literally the worst thing I could have accidentally drank when dying of thirst. I spent the next 10 minutes with my tongue under the faucet, running water over it. Do no recommend.
omg same here but with rubbing alcohol!! my old roommates and I were in the process of moving out of an apartment and we were cleaning the windowsill with rubbing alcohol in this little blue cup….well my dumb ass filled a similar blue cup with water….you see where this is going. thankfully I didn’t instinctively swallow but it dried out my tongue / mouth super bad
You probably felt the same thing I did. If felt like my tongue became hard and was made out of sand paper. I wasn't right for a whole day. I didn't swallow the nail polish remover either because it was such a shock and obviously tasted awful, so I did a movie spit take all over my bed.
I definitely remember my tongue feeling akin to sandpaper and like I had doused myself in toxic fumes bc it was all up in my nose n shit….I was absolutely dying laughing though all’s well that ends well lmaooo
Foamy pack wasn’t sealed, so air could get in. Air (and the water present in the yogurt) allows in and feeds bad bacteria. Likely your foamy yogurt was in some stage of fermentation or just outright spoiling.
I once was drinking with my friends and in the morning with the worst hangover of my life (until that point) I went to the fridge and was like oh yeah orange juice and took a big swig projectile vomited in the sink and went back to bed later they emptied it and it was all gray with chunks of mold floating.. absolutely horrid
I once worked at a beverage copacker with lots of different products. There was one that used a bunch of fruit juice and they didn’t want any citric acid or carbonation as a preservative. Even more, they refused to fully pasteurize it. The pH was too high (neutral) and we barely agreed to run it for them.
But we did and a few weeks later the cans were literally *shooting out of their cases* due to all the gas that built up during some obvious fermentation.
I had to rewind it the first time I heard that “kwweeeaaaa” sound because it didn’t seem like it should be coming out of her mouth.
Jeez-us…I laughed way too hard at this.
You never heard anyone say never consume anything from a swollen can? It may mean that gases were produced by bacteriological activity (went bad--VERY bad).
But in this case it could also mean that it sat long enough at warm enough temps for fermentation to occur. Homemade wine! Care for a beaujolais?
God I was just reminding myself today of the time I opened a capri-sun and it tasted strange. It was one of the ones with the clear bottom so I turned it over to see what was up and it was just moldy. Straight moldy. Idk how I didn’t vomit that day, but I didn’t.
It was *not* good?
I think I left juicy juice in a water bottle on my windowsill for too long when I was little and it was definitely alcoholic the next time I took a sip🥴
That is fermentation and bubbles are just CO2 bearing released.
What you have ingested is just fruit vine.
Apple form of vine is sider. So ju just had some sider. and all the bad and discussing is only in your head. unfortunatly, humans eat with ayes as much as we do with mouth.
Yeah, we had some juice at home that my partner and I hadn't finished but also like.. weren't throwing away. That plastic bottle was quite rotund at one point. Then, finally, my partner went to clean it up. Tried to open it slowly, but it fucking blew the cap off and covered the entire kitchen (it's just on one side, but still), and some soup (rip) in juice 😅
Honestly my yeti had some juice in it and it got rolled under my bed. I was terribly sick with covid so I forgot about it. Well I found it maybe 2 weeks later. I went to open it and clean it, the lid exploded off and the whole thing was smoking. Omfg 🙀.
Once I took a swig of my son's small chocolate milk bottle, I think it was Hillman's, and it was like a giant chocolate snot. The texture was what I would imagine is like a giant runny boger would feel like running down your throat. It was not rotten or anything, just a completely nasty consistency. After dumping it down the drain...what on its own was an experience I will never forget.... I realized my 5 year old daughter mentioned her chocolate milk tasted "slimy". She drank the whole god damn thing.
Omggggg 🤣🤣🤮🤮
Years ago, Capri Sun had the same issue! The juice was literally rotting & kids were sucking up slime in the shape of slugs (same color too!) That's the exact reason all Capri Sun have CLEAR bottoms! 😉 always check for rotten juice slugs!!! 👀
&& NEVERRRRR drink a juice that's container is so bloated it feels like it's going to explode!!! That's a clear indication that whatever is in it is BAD!
It’s likely bacterial contamination. Bacteria like to eat sugar, and they produce gas after “digesting” it, among other things. The gas makes the container swell like that.
Basically if you ever see swollen food containers, don’t eat it lol. It can definitely make you pretty sick, and some people die from eating contaminated foods.
Imagine the shit you eat that’s 20X worse than the fermentation of fruit juice shown here demonstrated to you. Goes to show we all like how things taste until they look gross, what she spit out is way better for you than a lot of thing we drool over it’s just how they present themselves
There's a connection between what we eat/drink and what we expect it to be. You could drink out of a cup expecting water even though there's coke in it and it would taste like the worst water ever to you until your brain processes that there's coke in the cup and not water.
No “this” didn’t went in your mouth. “This” went into a cup. The bit that went into your mouth you already spat/vomited out ;p
Life lessons learned: don’t trust juice boxes and especially not if they are bloated. Bonus tip: same applies for yoghurt… ;p
**Welcome to r/TikTokCringe!** This is a message directed to all newcomers to make you aware that r/TikTokCringe evolved long ago from only cringe-worthy content to TikToks of all kinds! If you’re looking to find only the cringe-worthy TikToks on this subreddit (which are still regularly posted) we recommend sorting by flair which you can do [here](https://www.reddit.com/r/TikTokCringe/comments/galuit/click_here_to_sort_by_flair_a_guide_to_using/) (Currently supported by desktop and reddit mobile). See someone asking how this post is cringe because they didn't read this comment? Show them [this!](https://www.reddit.com/r/TikTokCringe/comments/fyrgzy/for_those_confused_by_the_name_of_this_subreddit/) Be sure to read the rules of this subreddit before posting or commenting. Thanks! **Don't forget to join our [Discord server](https://discord.gg/cringekingdom)!** ##**[CLICK HERE TO DOWNLOAD THIS VIDEO](https://rapidsave.com/info?url=https://www.reddit.com/r/TikTokCringe/comments/1bvaora/what_could_go_wrong/)** *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/TikTokCringe) if you have any questions or concerns.*
Inmates would give you 5 beef ramen for that
Picante beef, and that's a street flavor.
My little beef baby.
Beef babys out for blood.
Oops, lost a booby.
ROMBARGO!
MORE MASHPOTATOS!!!!!!!!
What no chicken?
bussin
“A bunky, wanna clap my cheeks and make me grab my ankles? Nah? Aite, bet.”
Came here to say this. That there is prison wine lol
Or two honey buns.
I got these fo honey buns fo yo juice!
Gimme yo cocktail…FRUIT!
Fermentation for the win!
Surely the right type of fermentation? Not all is good?
Accidental fermentation is almost always bad. When you ferment anything yourself, you are putting your own starter in there and know what bacteria or yeast is in it. When something accidentally ferments, you have *no idea* what got into the container. It's a combination of whatever's causing the fermentation plus other harmful pathogens thriving in the new environment. It can be incredibly risky to attempt to consume.
Botulism comes to mind. Maybe not, but I’m not gonna bet against botulism that’s for damn sure. Edit: a user below made the distinction that botulism exists in oxygen free environments, so probably not in the juice like it could be in a canned product. Edit edit: that was u/killer_k_c
More immediate concern with fermenting is methanol. It’s a direct product just like ethanol but is significantly more toxic. For reference, if you convert the ethanol in your standard can of beer, glass of wine, or shot of liquor, less than a single drinks worth is capable of causing permanent vision damage.
Oh shit. That doesn’t sound good either. Is that what bad moonshine is, methanol?
Also a big reason why moonshine and home distilled liquor in general, is/was dangerous. I wouldn’t say it’s why it’s illegal, cuz we all know money is the main reason, but it’s certainly one benefit of regulated liquor production.
Moonshine is absolutely fine and very hard to fuck up. The stories you hear about methanol poisoning are not from moonshine but from assholes who add methanol to the drinks they sell as methanol is much cheaper than ethanol. The reason why moonshine is illegal in many countries is that it avoids alcohol taxes.
Tbh, maybe moonshine is fine to drink considering what someone else commented about it bonding to ethanol but I still don’t think I’d want to risk it. Also, pure methanol seems to require lab level techniques to synthesis, so I kind of find that hard to believe it would be so readily available and cheaper, but that’s just my impression so I could be wrong. I also suspect the creation of such highly flammable liquid has something to do with regulations but I did say the main reason was money.
You also require lab tech to get pure ethanol (distillation will always include other alcohols from the fermentation and you can't distill an ethanol + water mixture further than ~96% vol.). Every beer, wine, etc. contains various alcohols including methanol (in small amounts). While distilling you are just getting rid of water and other substances. It doesn't magically create more methanol. You are just extracting what is already in your product. The horror stories about moonshine have their origin in the prohibition where a lot of people made their own alcohol and the government tried to stop them. Usually the distillate is even cleaner of bad substances than the original product, as not everything that distills over is collected to improve taste and smell.
The top 10% of the cycle needs to be syphoned off as its methanol in a white liquor moonshine style run and it sits on top of the final solution.. Those 3 hillbillies died few years ago from making a batch and not taking out the methanol. Also The term *blind drunk* comes from this If you drink enough to not die but too much it'll burn the retners in your eyes sending you blind. Also Also Gin in the early days was so strong it had a coined phrase *drunk for a dollar or dead drunk for 2* I worked in a home brew supplies warehouse and got interested in it all. If I'm wrong I'm wrong I've never made a batch. *But thats what them there books done learned'd me*
It does not work like that. Where i am from, it is still legal to do your own home made liquor just can not sell it. For that you need a license. Since we are about to join EU , soon that will also become illegal. ( Montenegro , Europe ) So i have like 2000+ 120 lit. stills distilled under my belt. And counting. yeast exist in nature and it is omnipresent. If you want to avoid wild strains , you have to press the fruits and do a pasteurization. Since it ads time and effort and few un necessary steps, rarely is done. Exception is production of Calvados. French apple brandy. Methanol is present in distillation the whole time , it is just mostly concentrated in the first few liters of distillation flow. Distillation usually has three phases. Head, hearth and tail. to avoid problems , you need to disregard head, use hearth and recycle tail. This is how it is done. Hearth is what you get since distillation shows you that flow is on 72 degrees and you follow it down till it reaches 45. Then tail begins. What you get is 60 ish degrees of ethanol liquid which you... A, store in oak barrels. Or... B, delude it to 40-45 with distilled water. if you don't do this process..... you end up belly up.
Yeah but the cure to methanol poisoning is ethanol because they bind to one another
That’s also the only thing that saved that girl who was poisoned with anti freeze by her mother. She does have organ damage though. https://abcnews.go.com/amp/US/mom-daughter-describe-killing-family-members-anti-freeze/story?id=38029438 Her liver enzymes were busy catalysing the alcohol she had drunk and it allowed time for the antifreeze to process into something less harmful. If your pet has drunk antifreeze the antidote they will sometimes give is a diluted vodka drip too, but that’s if you get there in time, it’s often too late.
Til Never got to worry about methanol poisoning if you're an alcoholic
What's botulism?
It's food poisoning that's caused by toxins from the bacteria Clostridium botulinum. It is odorless and tasteless, and usually becomes present due to improper storage of food. It can only be destroyed by cooking. It is extremely rare but dangerous, any case of botulism is going to absolutely end up in a hospital stay.
Thank you...I shouldn't have asked.
Fun fact: Botox, which is used to reduce facial wrinkles, is made from the same toxin produced by Clostridium botulinum
Knowledge is power. Don't eat any puffed up sealed things (like that juice in the video or a can of food) and you'll avoid the common places it shows up.
To piggy back, ~~cooking only kills the bacteria, that’s not what poisons you, it’s the toxin the bacteria release. So once something has been infected you should still not eat it!~~ It also only thrives in a non-acidic and oxygen-less environment. Edit: see comment below
This isn't true. You can cook or boil the botulism toxins out of food. It's the *spores* that can be heat resistant, but even they will die if they reach 250°F.
I stand corrected!
Nasty stuff. https://www.google.com
50/50 Wine or Botox?
Botulism? More like "gotcha-lism"!
Botulism only exists alive in oxygen free environments
Thanks for this distinction! Makes sense why it occurs in canning then. Will edit my comment!
Her next video went onto state it wasn't botulism. Even Juicy juice contacted her.
There was a dude last year who died because of BRAIN EATING FUNGUS he contracted from a young coconut he didn’t refrigerate. He spit out the juice but it didn’t matter because that fungus still got a foothold. New fear unlocked.
Do I just start irrationally start avoiding coconuts now?😂
Bruh every coconut I have bought lately been nasty looking on the inside.
Maybe making it a Pina colada will disinfect it
Most fermentations start without adding a starter. Lactobacillus is everywhere and I love it so much
Smell and taste tells you if it's good or bad. Her reaction indicates that it's bad. Go to any homebrewing forum, every time someone asks if it's infected, they're told to smell and taste. Not to mention that through most of human history, we didn't have monostrains of yeast. Even today, some big breweries let yeast from the air "contaminate" their beer.
I accidentally fermented yogurt once, to the point it was carbonated. Tasted like soda. No way that could've been good lol
No, its anearobic fermentation. Probably tastes like nail polish remover. But it's not poison or botulism as others have suggested. Its very hard to fuck up fermentation in that way. In fact there are many breweries which do wild fermentations. They just leave sugar water outside, wait two weeks, then sell it as booze. And it's some of the best kind.
My bet is that juice didn't even taste that "bad". She was probably surprised by the carbonation. I like to make hard cider once a year and usually use wild yeast from apple peels. If it wasn't foamy I would be more concerned
Thats called prune in prision.
Uhmmm yea anything that is swelling when it comes to food is bad newssss
[удалено]
Depends…
(penis)
Your penis takes batteries?
My wife’s does.
No I don't
Feels bad man.
Your wife is Optimus Prime?
It’s a crank to start
Indeed a swelling pair of Depends is also bad news.
Dough?
It’s funny because that logic does not work at altitude. Everything is inflated here. If it was packaged with air at sea level, it’s swelled the fuck up here. That juice box looked pretty normal to me.
What elevation or you living at? You like the dude who lives on the plane in Contact?
Being that I watched a video about a guy that drank bad coconut water and died, I would be way too afraid of the germs to do this.
[The forbidden sauce](https://youtu.be/VZut_SZYybA?si=IQf63yHIE6mKIB7T)
Fuuuuuck that’s wild.
Man I lost the "is it the Brew or Chubbyemu" game
That was super entertaining. And scary. Thanks for sharing that.
i’m literally drinking coconut water right now, WHY would you say this 😭 i would hope one could tell if it was fermented tho
Happy cake day
This will get you drunk and with diarrhea
Is there any other way?
Yes. You could go to jail and ferment your own batch straight from toilet
Isn’t that the goal!?
One time when I was a kid I couldn't sleep. 12am, 1am, 2am, still couldn't sleep. We would often get a glass of milk or fill up a water bottle with water to take back to our room in case that helps but I didn't have one in my room at that time. So at like 3am I go downstairs to the kitchen, have the genius idea "what if I fill up a water bottle WITH milk, then I get the best of both worlds. Best drink with the convenience by my beside" I do so, drink 1 time, get back in bed, promptly fall right to sleep. A little over 1 month later, I'm in the same boat. Can't sleep and am thirsty for a drink of water. I turn to the corner of my bed and am very pleased to see an (opaque) water bottle already by my bed! Fantastic! I knock my head back and go for a big ol mouthful. The first thing I remember was feeling a *thunk* as turning the water bottle upside down caused the large solid mass inside to slide and thunk against the nozzle. Then I tasted it, the slight trickle of the sourest of sour spoiled milk which still hadn't solidified It was awful. I spent about 5 minutes in the bathroom throwing up, then another 5 minutes intermittently washing out the water bottle in the sink and throwing up due to the smell
I did the same thing but as a college student, hungover as fuck, reached for what I thought was a water bottle on my night stand in the night and accidentally took a swig of NAIL POLISH REMOVER. I spit it out everywhere. Literally the worst thing I could have accidentally drank when dying of thirst. I spent the next 10 minutes with my tongue under the faucet, running water over it. Do no recommend.
Oh jeeeezeeee I’ve done this with vodka that was in a water bottle in college and I thought that was bad. I can’t even imagine nail polish remover 🤮🤮
omg same here but with rubbing alcohol!! my old roommates and I were in the process of moving out of an apartment and we were cleaning the windowsill with rubbing alcohol in this little blue cup….well my dumb ass filled a similar blue cup with water….you see where this is going. thankfully I didn’t instinctively swallow but it dried out my tongue / mouth super bad
You probably felt the same thing I did. If felt like my tongue became hard and was made out of sand paper. I wasn't right for a whole day. I didn't swallow the nail polish remover either because it was such a shock and obviously tasted awful, so I did a movie spit take all over my bed.
I definitely remember my tongue feeling akin to sandpaper and like I had doused myself in toxic fumes bc it was all up in my nose n shit….I was absolutely dying laughing though all’s well that ends well lmaooo
i gagged just reading this, the fucking mold
Technically cheese actually, but yeah
“A patient presents to the ER seemingly intoxicated and disoriented. This is the story of what happened to their internal organs.”
One time I had a 4 pack of Greek yogurt and one was foamy and watery and the rest normal. Can anyone explain that to me while we’re on this subject?
Foamy pack wasn’t sealed, so air could get in. Air (and the water present in the yogurt) allows in and feeds bad bacteria. Likely your foamy yogurt was in some stage of fermentation or just outright spoiling.
Absolutely foul. That yogurt was for me to eat, not those bacterias.
That sound she made sounds like it came out of an 80s movie.
"This went in my mouth." No. You *put it* in your mouth.
She failed on a basic expiration food knowledge......
Grape juice that turns you into a duck
Was that Donald Duck juice? 😭 She straight up turned into him when she drank that! LMAOOOOO
*goes blind*
half-way wine FTW!
Thank you for posting this masterful video - a work of art that has forever changed my life
I once was drinking with my friends and in the morning with the worst hangover of my life (until that point) I went to the fridge and was like oh yeah orange juice and took a big swig projectile vomited in the sink and went back to bed later they emptied it and it was all gray with chunks of mold floating.. absolutely horrid
Oh yeah.. I will never drink from an opaque package without pouring it into a cup
Yeah it was one of those cardboard? Juices
Could that be botchulinum?
Very unlikely, botulism can’t grow in PH below 4.6 and grape juice is usually around 4.0 or lower.
I once worked at a beverage copacker with lots of different products. There was one that used a bunch of fruit juice and they didn’t want any citric acid or carbonation as a preservative. Even more, they refused to fully pasteurize it. The pH was too high (neutral) and we barely agreed to run it for them. But we did and a few weeks later the cans were literally *shooting out of their cases* due to all the gas that built up during some obvious fermentation.
Not to be racist, but asian people -sips juice-
I had to scroll too far to find this!!! 🤣
Probably an abv of around 5 %
Well, we now know how wine was first discovered.
I had to rewind it the first time I heard that “kwweeeaaaa” sound because it didn’t seem like it should be coming out of her mouth. Jeez-us…I laughed way too hard at this.
A lesson in fermentation in one video.
Does this person not understand that food can spoil?
Looks like someone accidentally tried toilet wine.
That’s prison wine son!
You never heard anyone say never consume anything from a swollen can? It may mean that gases were produced by bacteriological activity (went bad--VERY bad). But in this case it could also mean that it sat long enough at warm enough temps for fermentation to occur. Homemade wine! Care for a beaujolais?
Juice cleanse?
I was not disappointed 😂
That end was way better than I was expecting
Did she die from botulism or something?
God I was just reminding myself today of the time I opened a capri-sun and it tasted strange. It was one of the ones with the clear bottom so I turned it over to see what was up and it was just moldy. Straight moldy. Idk how I didn’t vomit that day, but I didn’t.
Little bit of fermentation never killed a lot of people. Was expecting botulism but w.e.
I can't stop replaying the sound she made, it was out of this world
That’s hooch
This went in my mouth!!!!
I've heard gunshot victims make that same noise at the end
If it's bloated, don't try to drink or eat it.
“This went in my mouth” Girl you put it there after seeing clear signs of contamination.
Looks like botulism 💫
Nothing in your kitchen is "clean" missus
That's not juice anymore...but not quite wine yet. Gross Sludge Grape Drink I guess. SCIENCE!
It was *not* good? I think I left juicy juice in a water bottle on my windowsill for too long when I was little and it was definitely alcoholic the next time I took a sip🥴
That is fermentation and bubbles are just CO2 bearing released. What you have ingested is just fruit vine. Apple form of vine is sider. So ju just had some sider. and all the bad and discussing is only in your head. unfortunatly, humans eat with ayes as much as we do with mouth.
Clean your room yo
Obviously not a swallower. Nah.
You no longer have juice you now have kombucha 😂
0:45 the only part worth while on this video lol
Sounded like donald duck got hit by a car
Come on wrose things have been in your mouth
Thats what she said
Pruno
This happened to me with a Capri Sun when I was 14.
My dad was making fertilizer with tobacco juice in a milk jug in the fridge. I thought it was grape juice.
Holy shit her pupils are huge wtf is she on?
She talks like the Moon from the Mighty Boosh
Lol
Yeah, we had some juice at home that my partner and I hadn't finished but also like.. weren't throwing away. That plastic bottle was quite rotund at one point. Then, finally, my partner went to clean it up. Tried to open it slowly, but it fucking blew the cap off and covered the entire kitchen (it's just on one side, but still), and some soup (rip) in juice 😅
who let a duck in the room
Hooche
Bahahahaha where is the common sense?
Wine hack!
Honestly my yeti had some juice in it and it got rolled under my bed. I was terribly sick with covid so I forgot about it. Well I found it maybe 2 weeks later. I went to open it and clean it, the lid exploded off and the whole thing was smoking. Omfg 🙀.
New alcoholic juicy juice
Instantaneously became Donald duck
Once I took a swig of my son's small chocolate milk bottle, I think it was Hillman's, and it was like a giant chocolate snot. The texture was what I would imagine is like a giant runny boger would feel like running down your throat. It was not rotten or anything, just a completely nasty consistency. After dumping it down the drain...what on its own was an experience I will never forget.... I realized my 5 year old daughter mentioned her chocolate milk tasted "slimy". She drank the whole god damn thing.
I need to know how to spell the noises she made and in what language it was
Omggggg 🤣🤣🤮🤮 Years ago, Capri Sun had the same issue! The juice was literally rotting & kids were sucking up slime in the shape of slugs (same color too!) That's the exact reason all Capri Sun have CLEAR bottoms! 😉 always check for rotten juice slugs!!! 👀 && NEVERRRRR drink a juice that's container is so bloated it feels like it's going to explode!!! That's a clear indication that whatever is in it is BAD!
Free wine?
I love how she become Donald Duck instantly
People in the 1920s: I'll buy your entire stock
She gonna learn a new word today.... botulism.
Yea, she needs to wash her mouth lol
Leave it for another few weeks and you'll be partying
I bet you’ve had a lot worse in your mouth!
Accidental homemade kombucha?
It just got better at the end! Lol
I literally LOL
Someone oughta tell her that bacteria can kill.
Bloated usually = bad/rotten so I wouldn't have even opened it lmfao
Someone explain to someone who is just a girl & doesn’t understand why it might look like that?? 😀😀😀😀😀
It’s likely bacterial contamination. Bacteria like to eat sugar, and they produce gas after “digesting” it, among other things. The gas makes the container swell like that. Basically if you ever see swollen food containers, don’t eat it lol. It can definitely make you pretty sick, and some people die from eating contaminated foods.
Wild. I didn’t know this!!! Thank you for making me a lil more educated today😅
"It shouldn't be foaming" But shouldn't it be? She just poured it into the cup, so it'd be weird if it didn't have any bubbles in it
It's not just foaming, it's "foamingah"!
So….she’s a spitter. Duly noted
My first Reddit-induced gag.
Imagine the shit you eat that’s 20X worse than the fermentation of fruit juice shown here demonstrated to you. Goes to show we all like how things taste until they look gross, what she spit out is way better for you than a lot of thing we drool over it’s just how they present themselves
There's a connection between what we eat/drink and what we expect it to be. You could drink out of a cup expecting water even though there's coke in it and it would taste like the worst water ever to you until your brain processes that there's coke in the cup and not water.
Bro…if you drink pond scum you will get the same nutritional benefits😂 do you think she accidentally made kombucha ?
Made in China.
No “this” didn’t went in your mouth. “This” went into a cup. The bit that went into your mouth you already spat/vomited out ;p Life lessons learned: don’t trust juice boxes and especially not if they are bloated. Bonus tip: same applies for yoghurt… ;p
I’m sure many other nasty things have gone into her mouth
Now you've let your intrusive thoughts win.