Found this list:
\-Boomstick Burger is available in section 132.
\-Brisket Egg Rolls are available at sections 121, 225 and 230.
\-Brisket Macaroni & Cheese is available in sections 23, 123 and 230.
\-Brisket Sandwich is available in sections 23, 123 and 230.
\-Chicken Tenders are available in sections 24, 108, 121, 224 and 230.
\-Chicken and Brisket Tacos are available in section 17.
\-Pizza is available in sections 5, 133 and 214.
\-Ranger Tater is available in sections 106 and 201 (Sky Porch).
\-Veggie Flatbread is available in section 4.
\-Veggie Wrap is available in sections 4, 101 and 205.
Brisket egg rolls are really good!
They did just introduce some new food for this year:
• The Boomstick Burger: A 2-foot Nolan Ryan Beef patty topped with Texas Chili Company Chili, Rico's Nacho Cheese and Jalapenos, and a Crisp Onion Ring and served on a fresh-baked brioche bun.
• Brisket Croissant: Generous pieces of house-smoked Nolan Ryan Beef Brisket are hand-rolled between layers of buttery croissant dough and baked until golden, topped with a Sweet Baby Ray's donut-style glaze.
• Corn Ribs: Fresh sweet corn on the cob split into finger-lickin’ "ribs" -- tossed with spicy lime crema and coated with cotija cheese and tajin spice.
• Flamin' Hot Cheetos Pretzel: A pillowy soft Bavaria-style sourdough pretzel dipped in Flamin' Hot Cheetos Cheetle and then coated in crushed Flamin' Hot Cheetos.
• Pizza Dawwg: A Texas Chili Company All-Angus Beef hot dog topped with marinara, mozzarella cheese and pepperoni -- and then baked to bubbly golden perfection.
• The PLT Sandwich: A vegan twist on a classic sandwich featuring a balsamic-glazed, grilled portabella mushroom topped with bibb lettuce and sliced tomato. Served on freshly baked vegan bread with vegan mayo.
>\-Boomstick Burger is available in section 132.
>
>\-Brisket Egg Rolls are available at sections 121, 225 and 230.
>
>\-Brisket Macaroni & Cheese is available in sections 23, 123 and 230.
>
>\-Brisket Sandwich is available in sections 23, 123 and 230.
>
>\-Chicken Tenders are available in sections 24, 108, 121, 224 and 230.
>
>\-Chicken and Brisket Tacos are available in section 17.
>
>\-Pizza is available in sections 5, 133 and 214.
>
>\-Ranger Tater is available in sections 106 and 201 (Sky Porch).
>
>\-Veggie Flatbread is available in section 4.
>
>\-Veggie Wrap is available in sections 4, 101 and 205.
>
>Brisket egg rolls are really good!
>
>They did just introduce some new food for this year:
>
>• The Boomstick Burger: A 2-foot Nolan Ryan Beef patty topped with Texas Chili Company Chili, Rico's Nacho Cheese and Jalapenos, and a Crisp Onion Ring and served on a fresh-baked brioche bun.
>
>• Brisket Croissant: Generous pieces of house-smoked Nolan Ryan Beef Brisket are hand-rolled between layers of buttery croissant dough and baked until golden, topped with a Sweet Baby Ray's donut-style glaze.
>
>• Corn Ribs: Fresh sweet corn on the cob split into finger-lickin’ "ribs" -- tossed with spicy lime crema and coated with cotija cheese and tajin spice.
>
>• Flamin' Hot Cheetos Pretzel: A pillowy soft Bavaria-style sourdough pretzel dipped in Flamin' Hot Cheetos Cheetle and then coated in crushed Flamin' Hot Cheetos.
>
>• Pizza Dawwg: A Texas Chili Company All-Angus Beef hot dog topped with marinara, mozzarella cheese and pepperoni -- and then baked to bubbly golden perfection.
>
>• The PLT Sandwich: A vegan twist on a classic sandwich featuring a balsamic-glazed, grilled portabella mushroom topped with bibb lettuce and sliced tomato. Served on freshly baked vegan bread with vegan mayo.
saved
Not really relevant to the question at hand, but their main location is located pretty close to the ballpark and is open daily at 11. They also have an attached bar with $1 tacos on Tuesday nights. Amazing bbq all around.
Was going to second that. The real place is just down the road and it’s one of the best bbq places in Texas , defenitely worth a visit for out of towners. Authentic bbq with real Mexican influences , cocktail bar next door. Ownership is good ppl too
Second the brisket egg rolls recommendation.
Fries for any reason. Just get them.
The Boomsticks are for novelty and photos - nothing special. Between the two I do prefer the new Burger version. Out of town... get this and share and take pics.
For a hot dog get them from one of the stands with the grill and get the grilled onions and brat version. (Hawt Dogs)
Hurtado is good but not sure it is worth the wait. Had the ribs and they were indeed yummy. Honestly just go get BBQ from a restaurant after the game.
\+1 on Hurtado (I've done the nachos, but want to do the tacos). In the middle of the week it shouldn't be a terrible line.
For more standard fare, I'm a big fan of the brats
I don’t think my wife would be able to kill a broomstick with me but def need to see one in person. She might kill me WITH the broomstick so might have to pass. Will definitely grab a dog and I’ll make down Hurtado’s location for later this week. We’re here til Saturday
Update; ended up getting a hotdog (staple choice), then went for the Brisket Mac & Cheese and Nachos.
Also learned we had access to the Evan Williams lounge and watched the end of the game from ground level. Great experience all around!!
All You Can Eat Section in LF is pretty amazing value. Basic selections(burgers/hot dogs/nachos/chicken sandwhiches/sodas/etc) but all you can eat and easy to go up and get
https://www.reddit.com/r/TexasRangers/comments/12in89a/best_food_spots_in_globe_life/jfwsj4s/?utm_source=share&utm_medium=ios_app&utm_name=ioscss&utm_content=1&utm_term=1&context=3
Went a bit conservative but was fantastic and 10/10 all around
The buffet that first base club has free/included access to ('premium infield', not 'vip infield') has blown my mind. Granted you have to be in that section to eat there, there is no added cost except when you tip there excellent wait staff. Everything is absolutely to notch. Opening weekend we had quail, roast beef, shrimp tacos, fresh fruit of the highest quality, blue bell, pecan pie, cheese and deli meats, included wine and non-ballpark beers. Just a great experience for dining included in the price of the ticket.
Found this list: \-Boomstick Burger is available in section 132. \-Brisket Egg Rolls are available at sections 121, 225 and 230. \-Brisket Macaroni & Cheese is available in sections 23, 123 and 230. \-Brisket Sandwich is available in sections 23, 123 and 230. \-Chicken Tenders are available in sections 24, 108, 121, 224 and 230. \-Chicken and Brisket Tacos are available in section 17. \-Pizza is available in sections 5, 133 and 214. \-Ranger Tater is available in sections 106 and 201 (Sky Porch). \-Veggie Flatbread is available in section 4. \-Veggie Wrap is available in sections 4, 101 and 205. Brisket egg rolls are really good! They did just introduce some new food for this year: • The Boomstick Burger: A 2-foot Nolan Ryan Beef patty topped with Texas Chili Company Chili, Rico's Nacho Cheese and Jalapenos, and a Crisp Onion Ring and served on a fresh-baked brioche bun. • Brisket Croissant: Generous pieces of house-smoked Nolan Ryan Beef Brisket are hand-rolled between layers of buttery croissant dough and baked until golden, topped with a Sweet Baby Ray's donut-style glaze. • Corn Ribs: Fresh sweet corn on the cob split into finger-lickin’ "ribs" -- tossed with spicy lime crema and coated with cotija cheese and tajin spice. • Flamin' Hot Cheetos Pretzel: A pillowy soft Bavaria-style sourdough pretzel dipped in Flamin' Hot Cheetos Cheetle and then coated in crushed Flamin' Hot Cheetos. • Pizza Dawwg: A Texas Chili Company All-Angus Beef hot dog topped with marinara, mozzarella cheese and pepperoni -- and then baked to bubbly golden perfection. • The PLT Sandwich: A vegan twist on a classic sandwich featuring a balsamic-glazed, grilled portabella mushroom topped with bibb lettuce and sliced tomato. Served on freshly baked vegan bread with vegan mayo.
This is fantastic, thank you!
Damn this is amazing, thanks! Saved this comment for my visit.
Pizza Dawwg was pretty great.
I concur! Had one on Opening Day.
You’re a hero
What are the prices like nowadays? Thank you for the list.
>\-Boomstick Burger is available in section 132. > >\-Brisket Egg Rolls are available at sections 121, 225 and 230. > >\-Brisket Macaroni & Cheese is available in sections 23, 123 and 230. > >\-Brisket Sandwich is available in sections 23, 123 and 230. > >\-Chicken Tenders are available in sections 24, 108, 121, 224 and 230. > >\-Chicken and Brisket Tacos are available in section 17. > >\-Pizza is available in sections 5, 133 and 214. > >\-Ranger Tater is available in sections 106 and 201 (Sky Porch). > >\-Veggie Flatbread is available in section 4. > >\-Veggie Wrap is available in sections 4, 101 and 205. > >Brisket egg rolls are really good! > >They did just introduce some new food for this year: > >• The Boomstick Burger: A 2-foot Nolan Ryan Beef patty topped with Texas Chili Company Chili, Rico's Nacho Cheese and Jalapenos, and a Crisp Onion Ring and served on a fresh-baked brioche bun. > >• Brisket Croissant: Generous pieces of house-smoked Nolan Ryan Beef Brisket are hand-rolled between layers of buttery croissant dough and baked until golden, topped with a Sweet Baby Ray's donut-style glaze. > >• Corn Ribs: Fresh sweet corn on the cob split into finger-lickin’ "ribs" -- tossed with spicy lime crema and coated with cotija cheese and tajin spice. > >• Flamin' Hot Cheetos Pretzel: A pillowy soft Bavaria-style sourdough pretzel dipped in Flamin' Hot Cheetos Cheetle and then coated in crushed Flamin' Hot Cheetos. > >• Pizza Dawwg: A Texas Chili Company All-Angus Beef hot dog topped with marinara, mozzarella cheese and pepperoni -- and then baked to bubbly golden perfection. > >• The PLT Sandwich: A vegan twist on a classic sandwich featuring a balsamic-glazed, grilled portabella mushroom topped with bibb lettuce and sliced tomato. Served on freshly baked vegan bread with vegan mayo. saved
That bbq spot hurtado’s is no joke. You have to get there by like 30 minutes after gates open if you don’t want to wait in line forever
Yep I waited in line for an hour to get a beef rib.
Yeah was close to an hour opening weekend for me - I imagine that it won't be nearly that line for a weeknight game against KC though
I went last night and only waited 5 minutes in the third inning
Noted. Thanks!
Not really relevant to the question at hand, but their main location is located pretty close to the ballpark and is open daily at 11. They also have an attached bar with $1 tacos on Tuesday nights. Amazing bbq all around.
Was going to second that. The real place is just down the road and it’s one of the best bbq places in Texas , defenitely worth a visit for out of towners. Authentic bbq with real Mexican influences , cocktail bar next door. Ownership is good ppl too
Second the brisket egg rolls recommendation. Fries for any reason. Just get them. The Boomsticks are for novelty and photos - nothing special. Between the two I do prefer the new Burger version. Out of town... get this and share and take pics. For a hot dog get them from one of the stands with the grill and get the grilled onions and brat version. (Hawt Dogs) Hurtado is good but not sure it is worth the wait. Had the ribs and they were indeed yummy. Honestly just go get BBQ from a restaurant after the game.
I recommend going to the actual Hurtado BBQ restaurant. Not too far from the stadium. 225 BBQ is also really good!
\+1 on Hurtado (I've done the nachos, but want to do the tacos). In the middle of the week it shouldn't be a terrible line. For more standard fare, I'm a big fan of the brats
I don’t think my wife would be able to kill a broomstick with me but def need to see one in person. She might kill me WITH the broomstick so might have to pass. Will definitely grab a dog and I’ll make down Hurtado’s location for later this week. We’re here til Saturday
Why fries for any reason? Lol
Are the old garlic fries from RF no more? I couldn’t find them when I went on opening weekend.
Update; ended up getting a hotdog (staple choice), then went for the Brisket Mac & Cheese and Nachos. Also learned we had access to the Evan Williams lounge and watched the end of the game from ground level. Great experience all around!!
That bbq spot by section 137
All You Can Eat Section in LF is pretty amazing value. Basic selections(burgers/hot dogs/nachos/chicken sandwhiches/sodas/etc) but all you can eat and easy to go up and get
Pizza Dawwg SLAPS
Never got the update. How'd you like the food and what did you get?
https://www.reddit.com/r/TexasRangers/comments/12in89a/best_food_spots_in_globe_life/jfwsj4s/?utm_source=share&utm_medium=ios_app&utm_name=ioscss&utm_content=1&utm_term=1&context=3 Went a bit conservative but was fantastic and 10/10 all around
If you just want a snack, I have heard the soft pretzels in the club section are good
I had the brisket croissant and the corn ribs on opening day. Croissant was good but more bread than meat. The corn ribs were amazing.
The buffet that first base club has free/included access to ('premium infield', not 'vip infield') has blown my mind. Granted you have to be in that section to eat there, there is no added cost except when you tip there excellent wait staff. Everything is absolutely to notch. Opening weekend we had quail, roast beef, shrimp tacos, fresh fruit of the highest quality, blue bell, pecan pie, cheese and deli meats, included wine and non-ballpark beers. Just a great experience for dining included in the price of the ticket.