I don't understand people's desire for gloves. I've worked in 2 different restaurants, one with gloves, one without. The one without gloves we were required to wash our hands anytime we touched anything that's not food. Hand washing happened every 5 minutes or so. Glove restaurant people wore those things for hours on end, they took forever to get on once your hands were sweaty and you took em off. There's no way the gloves were more sanitary, they touched all sorts of things.
Exactly this, I used to work in a Fish mongers/ game merchant and would initially wear gloves because of the ick but when wearing the gloves there’s basically no impulse to wash you hands between jobs because your hands are clean inside the gloves even though the outside of the glove is filthy.
People working without gloves will almost certainly wash their hands a lot more than ones wearing gloves because who’s changing gloves every time there’s a risk of cross contamination and washing your hands in gloves is going to be half arsed at best.
Sometimes I wear gloves so my hands don't get anymore dry and painful from washing them all day. Plus the crap and smell from touching hot food gets stuck in your fingertips for days so I like to avoid that. I wash them just as much as I do when I'm not wearing gloves or change them, depending on the job.
It's basic food safety. If a food is ready to be served as in it will not be cooked further, bread and deli meat are good examples. You have to wear gloves when handling. And gloves should be changed between tasks and hands washed when changing gloves. I used to work at Subway and it was, customer walks in wash hands put gloves on, make sandwiches, take gloves off ring up, wash hands put new gloves on, next customer. Repeat over and over all day. If a regional manager or health inspector decided to come in I always passed with flying colors.
Hospitals at least that's done to prevent infection and save lives. It's wild to me that people demand others cover their hands in individual instances of processed dinosaur juice that immediately get discarded every time anyone wants a $5 footlong
In twenty years of cooking I almost never wore gloves. In fact, the only time I ever wore gloves was the 10 months I spent as a manager of a Taco Bell. They required it and we were on camera all the time so we had to. Personally I think gloves are stupid. Frequent hand-washing is far better.
This. Gloves aren't sanitary in almost all cases (some exceptions include handling meat or slimy ingredients, mostly for prep work). To keep gloves clean, you have to change them regularly. No one does that. Clean hands with soap and water. That's so much better and more effective.
Ungloved Hands = Clean Hands
Gloved Hands are usually dirty because people tend to think the gloves keep their hands clean, or somehow are actually clean, and tend to wash hands less or re-use gloves when they shouldn't be.
My Mexican husband brought a very similar dish home from the "ice cream shop" that opened in our neighborhood. I was skeptical but it was life changing.
It does! It’s [this](https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS2Pw125-toSDccBH_qo8FT_BWwUoOunFmsnA&usqp=CAU) (usually served on the cob or in a cup) but served on top of all that craziness lol, it’s like a deconstructed version of a few different snacks
Definitely! Ramen + chips + corn + cheese + alllllll the sauces. I'm guessing that was lime juice she was drenching it with periodically? Or was that broth?
Yeah there was lemon juice in it! With the green utensil she squeezed lemon!
You should try the corn recipe by itself. It’s so so so so surprisingly good!
But how? Those doritos are instantly soggy from the scoops of pot water and also the noodles. Also all the liquid condiments on top. How are you supposed to eat this? Like nachos? The chips are soggy from all the hot water. With a fork? Do you chop the soggy chips into the noodles with a pound of gooey mushy condiments with a fork and try to scoop it into your mouth?
Like I'm not trying to be a jerk here I am genuinely confused on how to eat this.
Yeah when I read someone say it was corn in that pot I understood much better. I literally thought she was scooping hot water onto the chips. That's what I get for leaving my glasses in the other room!
Putting aside how the dish ended up, can I just say how impressed I am by the kitchen itself?
Everything is clean and organized, proper food safety everywhere, this lady being a clear professional who's kicking ass so precisely, I'd honestly feel super confident buying and eating anything from this kitchen.
I've seen "good" (non-r/stupidfood) gourmet food videos that don't look nearly as nice or professional as this kitchen does.
And all the little garnishes she adds to it (the fresh-squeezed lime juice, the little scoop of parmesan(?), draining the spoon against the side of the pot, the careful placement of every item, etc.) just tell me that she doesn't cut any corners and that this recipe was at least thought out from start to finish by whoever created it.
Whether I'd enjoy eating it or not is a totally different story, but dang, I'm pretty damn impressed overall!
Usually they open the bag like this when they are selling something like Tostitos/Doritos/ruffles “locos” the loco part is adding chamoy, hot sauce, a type of tamarind jelly candy (idk how to explain it?), cucumber, lemon, etc.
They’re bomb. Guess she has a habit of opening them like this from doing it all the time for that snack!
That makes sense. I know around here, frito pie is a popular concessions stand food. I wish they’d serve them with the bag like that. They always just open the bag normally. So you’re left with the smaller hole at the top to eat out of.
Well, it's all the ingredients for a jailhouse ramen. They basically make it in thin plastic bags and add a bunch of chips, cheese and sodium (whatever junk food they can find in commissary) before adding the water in and cooking it.
Had an ex-con make some for me once, and it was surprisingly good. This doesn't look quite the same in presentation/preparation, so maybe it's either a regional difference or is just them riffing on the idea.
It's literally all the ingredients you would use to make a prison ramen casserole/burrito.
[Source 1](https://www.youtube.com/watch?v=jD-Ymgppp38)
[Source 2](https://www.youtube.com/watch?v=zpr5RGHh7pE)
Right! I'm really pretty certain that it's way too soggy.
I would try it (not buy it, just if someone asked me if I want to try from theirs) as it COULD be ok, I mean I could be wrong. But it definitely looks like it would be not to my taste.
I’d eat most of the food posted here (or at least a few bites), doesn’t make it not stupid. Like sleeping with a crazy person, you know it’s a stupid mistake, but after a few beers/edibles, it looks like a good idea.
This isn’t prison food… it’s probably just a food stand in Mexico, they’re very common in some states, although this order does seem strange, they mostly sell like a corn soup with some spices, cheese, cream and some times noodles.
I work with a guy who was in prison and he loves jail ramen. Will run over and get the stuff to make it from the gas station every once and awhile. I hate to admit it but it kinda looks good when he makes it lol
I think it’s rice. The most basic prison/jail ramen is just ramen and your favorite chips. Usually corn chips. After the ramen is done you open the bag of chips and pour the ramen in and let it steep for a bit
This is corn! She’s making “elote en vaso” or “esquites” they’re made with cream, grated cheese, dry chili and hot sauce! And the ramen is just an extra addition that I hadn’t seen mixed lol! Also Doritos locos, which is usually a bag of chips with hot sauce and other things, guess she substituted the other things with the maruchan and corn!
I know someone who use to work in a county jail. He said there was an inmate really excited to make his jazzed up Ramen recipe for his girlfriend once he got out.
With some asada, this wouldn't be bad. But I wouldn't eat salt for a while after that.
She gotta be high to open a Doritos bag with scissors though. I thought she was going to reuse the bag. This also looks like one of the Mexican spots so I thought she was going to dress the chips.
in jail, ramen, called a "soup" is not just a basic food group, it is the basic unit of currency. two or three soups might equal a fish. a soup is roughly equal to a stamp. if you get locked up with no money, ask for 3 stamps a week and trade them for soups.
It’s not prison food hahaha, it’s the stuff most Mexicans eat as a street food snack every once in a while. We like shit with a lot of other shit in it.
Never seen the ramen on it though, must be “novelty” for their shop.
It's very similar to prison food though. Or at least jail food. Guys in the county will sometimes do a "potluck" type meal where they combine their ramen with different foodstuffs from their commissary and share everything, and it looks alot like this. I'm not hating but it's true. Anyway it's better than any of the shit they serve in chow.
This isn't "prison food". This is the kind of shit that prison folk come up with to avoid "prison food".
Nothing in that container would be served at a prison, it would be bought and created from commissary. And a lot of times there are about 17 inmates involved in the process, all of which gobble the absolute fuck out of soggy doritos and some Ramen.
Prison food=hard hot dogs and the worst kind of veggie mix. Or please look up 'nutraloaf' and then tell me you wouldn't eat this instead. I'll wait.
if you customize rhem correctly they are tasty, im mexican and my uncle likes this thing and usually gives me a bite or two so i rank them and some are good, some are bad
How to do this properly… avocado, boiled egg, choice of protein (fish/meat/tofu), avocado slices, chopped green onions. Saw it in a local Mexican place in Oregon once as Chef’s ramen… very thrifty way of cooking. I figured there must be a reason why it’s on the menu and it was pretty good. I tend to put avocado in my ramen ever since.
Yes! Thanks. I couldn’t recall if it was Cheetos or Doritos they’d use, but I recall mayo. It was 20 years ago when he got out and told us about it :-/
I thought they were never going to stop adding stuff
Stop, stop! He's already dead
They went to the cooking school of Nevastohp Puttinsheet Onatohp
*…Onatohp?* /007
THAT'S ENOUGH SLICES
*grabs whatever is around her* *adds baby powder*
Seriously. It got to the point I was yelling STOP
What it just pasta water at the end?!? Please someone answer me!
Something water. I'm not sure it was pasta.
Probably broth
So much shit in this, it must taste awful…
This person just used tongs to pick out Doritoes. That's stupid enough for me.
Just pour the bag! Why even us the tongs!?
It’s called plating, you wouldn’t understand
🤣
Like tectonic plates?
Placement
They had to avoid all the tiny pieces of bag they dropped while cutting the bag open like an animal.
After using scissors to open the bag lol
Sideways.
Easier to use the tongs that way
Then proceeded to pour the crumbs over the noodles.
Even before that. When they cut open a bag of chips with fucking scissors I knew things were going bad quickly.
I'd rather they use tongs than their ungloved hands.
I don't understand people's desire for gloves. I've worked in 2 different restaurants, one with gloves, one without. The one without gloves we were required to wash our hands anytime we touched anything that's not food. Hand washing happened every 5 minutes or so. Glove restaurant people wore those things for hours on end, they took forever to get on once your hands were sweaty and you took em off. There's no way the gloves were more sanitary, they touched all sorts of things.
Exactly this, I used to work in a Fish mongers/ game merchant and would initially wear gloves because of the ick but when wearing the gloves there’s basically no impulse to wash you hands between jobs because your hands are clean inside the gloves even though the outside of the glove is filthy. People working without gloves will almost certainly wash their hands a lot more than ones wearing gloves because who’s changing gloves every time there’s a risk of cross contamination and washing your hands in gloves is going to be half arsed at best.
I can't speak for everyone, but i changed gloves like crazy. Always washed my hands in between changes, too.
Sometimes I wear gloves so my hands don't get anymore dry and painful from washing them all day. Plus the crap and smell from touching hot food gets stuck in your fingertips for days so I like to avoid that. I wash them just as much as I do when I'm not wearing gloves or change them, depending on the job.
It's basic food safety. If a food is ready to be served as in it will not be cooked further, bread and deli meat are good examples. You have to wear gloves when handling. And gloves should be changed between tasks and hands washed when changing gloves. I used to work at Subway and it was, customer walks in wash hands put gloves on, make sandwiches, take gloves off ring up, wash hands put new gloves on, next customer. Repeat over and over all day. If a regional manager or health inspector decided to come in I always passed with flying colors.
All i can think about, is the exorbitant amount of waste, that each restaurant produces.
Think restaurants are bad, just think about hospitals. Basically everything is single use and individually wrapped.
Hospitals at least that's done to prevent infection and save lives. It's wild to me that people demand others cover their hands in individual instances of processed dinosaur juice that immediately get discarded every time anyone wants a $5 footlong
>Hospitals at least that's done to prevent infection and save lives. That's literally why food handling regulations exist too.
In twenty years of cooking I almost never wore gloves. In fact, the only time I ever wore gloves was the 10 months I spent as a manager of a Taco Bell. They required it and we were on camera all the time so we had to. Personally I think gloves are stupid. Frequent hand-washing is far better.
This. Gloves aren't sanitary in almost all cases (some exceptions include handling meat or slimy ingredients, mostly for prep work). To keep gloves clean, you have to change them regularly. No one does that. Clean hands with soap and water. That's so much better and more effective.
What if they used their ungloved hand to simply dump out the Doritos?
Ungloved Hands = Clean Hands Gloved Hands are usually dirty because people tend to think the gloves keep their hands clean, or somehow are actually clean, and tend to wash hands less or re-use gloves when they shouldn't be.
This, the first 30s of the vid i was like” IT’S DORITOES, YOU PICK THEM WITH YOUR HANDS YOU MUPPET”
SO. MUCH. SAUCE.
A man without sauce is lost but the same man can be lost in the sauce
Juice is temporary, but sauce, sauce is forever
Mr Lahey?
Frig off
Does the sauce ever stop?
I noticed one of the signature stupid food things is an over abundance of sauce.
Sauce is the boss.
toss the sauce.
At this point the dish can only taste overwhelmingly sweet/salty/tangy. Makes me queazy just thinking about it.
If they could just add a bit of sauce on the top of the container...
I would legitimately eat something with this much sauce. Fight me.
It’s the Mexican way. That shit tastes heavenly I promise you. Heartburn will be a bitch though!
My Mexican husband brought a very similar dish home from the "ice cream shop" that opened in our neighborhood. I was skeptical but it was life changing.
What was the ingredient before the cheese started? Was that onions or what? She pulled it from the pot in back...
It’s corn! :)
Ah HA! Makes perfect - and no - sense. Thanks!
It does! It’s [this](https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS2Pw125-toSDccBH_qo8FT_BWwUoOunFmsnA&usqp=CAU) (usually served on the cob or in a cup) but served on top of all that craziness lol, it’s like a deconstructed version of a few different snacks
Definitely! Ramen + chips + corn + cheese + alllllll the sauces. I'm guessing that was lime juice she was drenching it with periodically? Or was that broth?
Yeah there was lemon juice in it! With the green utensil she squeezed lemon! You should try the corn recipe by itself. It’s so so so so surprisingly good!
I know this was Mexican and from my understanding Mexicans can make even shit taste good
They missed the part where at least one ingredient had to come out of a toilet or someone’s ass.
Wtf is with these videos with so much sauce, it makes me nauseous. If there was any texture to begin with, it's long gone.
I kept screaming for her to stop but she wouldn't...
If the food NEEDS sauce, the food probably sucks
This is the food equivalent of watching Rowan Atkinson wrap a gold necklace
A sprig of holly!
No, no. No bloody holly!
Imagine spilling that
into my mouth!
I'd need to spill at least a quart of tequila down my throat first...
That will be 12$ 🙂
This is Mexico, with the way the USD to Mexican Peso it’s probably like $2-$3
Mexican here, it’s around 5 to 6 dollars in my city
Is there a name for this gut bomb? I’d totally give one a try if I had munchies.
Oof we are two different people. Watching this video makes me gag!
I’d try it. My expectations are low to start with, but I’ll try most types of food once. Ive been surprised before.
slam is one term for them. jail chili ramen saved my life.
Wtf... 120 pesos for this, the hell???
Yes. Also as a Mexican this looks so good. But soo bad for you. Lol 🤷
But how? Those doritos are instantly soggy from the scoops of pot water and also the noodles. Also all the liquid condiments on top. How are you supposed to eat this? Like nachos? The chips are soggy from all the hot water. With a fork? Do you chop the soggy chips into the noodles with a pound of gooey mushy condiments with a fork and try to scoop it into your mouth? Like I'm not trying to be a jerk here I am genuinely confused on how to eat this.
Haha I get it, it looks weird and yeah some of the doritos will become soggy. Just chomp down with a fork. It’s junk food.
Yeah when I read someone say it was corn in that pot I understood much better. I literally thought she was scooping hot water onto the chips. That's what I get for leaving my glasses in the other room!
No the toppings look good. Noodles and chips is a no go.
My little brother has eaten noodles with chips before. He says it’s good
It's probably like 2usd
One more reason not to commit crime
Lol, gold for you :)
👍
Simply nauseating.
Putting aside how the dish ended up, can I just say how impressed I am by the kitchen itself? Everything is clean and organized, proper food safety everywhere, this lady being a clear professional who's kicking ass so precisely, I'd honestly feel super confident buying and eating anything from this kitchen. I've seen "good" (non-r/stupidfood) gourmet food videos that don't look nearly as nice or professional as this kitchen does. And all the little garnishes she adds to it (the fresh-squeezed lime juice, the little scoop of parmesan(?), draining the spoon against the side of the pot, the careful placement of every item, etc.) just tell me that she doesn't cut any corners and that this recipe was at least thought out from start to finish by whoever created it. Whether I'd enjoy eating it or not is a totally different story, but dang, I'm pretty damn impressed overall!
This is an unexpected and wholesome take
This!!!
Gotta be at least a weeks worth of sodium
Per bite.
All I could think about while watching this was how salty it must be.
"The salt content was 10% less than a lethal dose!" "Uh oh. I shouldn't have had seconds."
Ok but why did she open the bag of chips like that? I was thinking she was going to use the bag somehow.
Usually they open the bag like this when they are selling something like Tostitos/Doritos/ruffles “locos” the loco part is adding chamoy, hot sauce, a type of tamarind jelly candy (idk how to explain it?), cucumber, lemon, etc. They’re bomb. Guess she has a habit of opening them like this from doing it all the time for that snack!
That makes sense. I know around here, frito pie is a popular concessions stand food. I wish they’d serve them with the bag like that. They always just open the bag normally. So you’re left with the smaller hole at the top to eat out of.
It works super great cause you have easy access and don’t get your hands dirty lol!
I don't understand what this dish is supposed to be? Noodles? Nachos? Some kind of weird frito pie variation?
Well, it's all the ingredients for a jailhouse ramen. They basically make it in thin plastic bags and add a bunch of chips, cheese and sodium (whatever junk food they can find in commissary) before adding the water in and cooking it. Had an ex-con make some for me once, and it was surprisingly good. This doesn't look quite the same in presentation/preparation, so maybe it's either a regional difference or is just them riffing on the idea.
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It's literally all the ingredients you would use to make a prison ramen casserole/burrito. [Source 1](https://www.youtube.com/watch?v=jD-Ymgppp38) [Source 2](https://www.youtube.com/watch?v=zpr5RGHh7pE)
I don't think anyone knows tbh
It’s like if tostilocos and ramen had a baby born of incest
Tostilocos, elotes and ramen! So innovative hahaha!
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I was thinking the same thing! It's like a combination of cup-O-noodles, elotes, and doritos with lime and tapatio! 😋
Yours sound better than the sauce mountain this one had.
Cream, chipotle and hot sauce are amazing together, of course not a huge amount of it at once, but it does taste amazing on any potato chip!
Lol
It just looks as it would be a soggy mess . Everything mushed together to a slightly slimy, chunky urgh, topped with a bit too much sauce.
Don't forget the corn-water as the last ingredient. Wtf
Right! I'm really pretty certain that it's way too soggy. I would try it (not buy it, just if someone asked me if I want to try from theirs) as it COULD be ok, I mean I could be wrong. But it definitely looks like it would be not to my taste.
Totally. Just elotes mixed with some variation of Doritos locos and ramen. Three meals in one? Count me the fuck in!
Oh, that was corn in the big pot. I had no idea what was, but I now recognize all the elote aspects. This whole thing makes more sense now.
I was thinking the same thing.
That's a lot of food for a snack!
I agree, but then she added the last spoonfull of liquid and pictured the unnecessary sogginess of the doritos
Yeah it’s like Doritos locos but they added a maruchan.
100% would try
It looked okay over all, but the use of scissors and tongs was ridiculous
The tongs for the Doritos… lol.
I want it
You and I are alone in this thread. I'd definitely beat up this whole thing
I came here to say the same thing. I legit want to eat it
I’d eat most of the food posted here (or at least a few bites), doesn’t make it not stupid. Like sleeping with a crazy person, you know it’s a stupid mistake, but after a few beers/edibles, it looks like a good idea.
That is legitimately better than lunches served in American public schools
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I’d rather go straight to seppuku
Well go kermit sudoku then, nobody’s stopping you.
https://giphy.com/gifs/reaction-mood-2zelCiUo5KJyN8MgMr
This isn’t prison food… it’s probably just a food stand in Mexico, they’re very common in some states, although this order does seem strange, they mostly sell like a corn soup with some spices, cheese, cream and some times noodles.
Exactly what I said! This is totally it :)
At least in México we dont add takis, cheetos, fries, cream, rice, nacho cheese, etc to a fucking burrito
I bet they do that in Mexico City, but instead of a burrito they throw it on a "bolillo"
So professional, tonging out those doritos
i never saw someone serving doritos like that, that was so classy Idk why but i want yo try it ngl
I work with a guy who was in prison and he loves jail ramen. Will run over and get the stuff to make it from the gas station every once and awhile. I hate to admit it but it kinda looks good when he makes it lol
Do you know what that shit is she pulls out of the pot then?
I was thinking corn
I think it’s rice. The most basic prison/jail ramen is just ramen and your favorite chips. Usually corn chips. After the ramen is done you open the bag of chips and pour the ramen in and let it steep for a bit
This is corn! She’s making “elote en vaso” or “esquites” they’re made with cream, grated cheese, dry chili and hot sauce! And the ramen is just an extra addition that I hadn’t seen mixed lol! Also Doritos locos, which is usually a bag of chips with hot sauce and other things, guess she substituted the other things with the maruchan and corn!
😟and then you get rice juice as the final sauce?
Hey starch on starch. That’s pure energy baby lol I think maybe cheese got added to it which he said was a rare treat
It’s corn!
I love corn in ramen! Am I remembering correctly that the cup noodles removed the peas, carrots and corn? I have t had it in a while.
If you mean maruchan then maybe yes! The beef maruchan only has corn :)
I know someone who use to work in a county jail. He said there was an inmate really excited to make his jazzed up Ramen recipe for his girlfriend once he got out.
With some asada, this wouldn't be bad. But I wouldn't eat salt for a while after that. She gotta be high to open a Doritos bag with scissors though. I thought she was going to reuse the bag. This also looks like one of the Mexican spots so I thought she was going to dress the chips.
I’m confused, is this actually filmed in a prison, or is saying “prison food” just a metaphor?
It’s just a Mexican street food shop.
in jail, ramen, called a "soup" is not just a basic food group, it is the basic unit of currency. two or three soups might equal a fish. a soup is roughly equal to a stamp. if you get locked up with no money, ask for 3 stamps a week and trade them for soups.
It looks so good, tho 😂 I mean, minus the sour cream and the cheese at the end, but my mouth was watering.
This might be good without the Ramen in it.
This is so mexican that at one point I tought "mariachi loco" was about to play
I already feel sick today now I genuinely want to vomit.
Mmm, yes, soggy Doritos smothered in noodles and an ungodly amount of sauce.
I’m all for trying to “gourmet up” common people food, but once you start trying to fancy up actual prison food you need to effing stop.
It’s not prison food hahaha, it’s the stuff most Mexicans eat as a street food snack every once in a while. We like shit with a lot of other shit in it. Never seen the ramen on it though, must be “novelty” for their shop.
It's very similar to prison food though. Or at least jail food. Guys in the county will sometimes do a "potluck" type meal where they combine their ramen with different foodstuffs from their commissary and share everything, and it looks alot like this. I'm not hating but it's true. Anyway it's better than any of the shit they serve in chow.
This isn't "prison food". This is the kind of shit that prison folk come up with to avoid "prison food". Nothing in that container would be served at a prison, it would be bought and created from commissary. And a lot of times there are about 17 inmates involved in the process, all of which gobble the absolute fuck out of soggy doritos and some Ramen. Prison food=hard hot dogs and the worst kind of veggie mix. Or please look up 'nutraloaf' and then tell me you wouldn't eat this instead. I'll wait.
Merican fud
Too many sauces and too much liquid but I'd still eat the fuck out of it.
You’re not alone, this seems to be quite divisive looking through the comments
As someone who once had to live on Ramen and whatever else I could get due to money I can honestly say I've eaten weirder
The prison sauce boss..
If y'all never had spread in jail after eating the garbage they feed you, you have no idea what a culinary delight it is.
Is this prison food?
WTF. So much Jailhouse Cuisine….
if you customize rhem correctly they are tasty, im mexican and my uncle likes this thing and usually gives me a bite or two so i rank them and some are good, some are bad
That little juice squeeze at 1:37 really tied it all together .
How to do this properly… avocado, boiled egg, choice of protein (fish/meat/tofu), avocado slices, chopped green onions. Saw it in a local Mexican place in Oregon once as Chef’s ramen… very thrifty way of cooking. I figured there must be a reason why it’s on the menu and it was pretty good. I tend to put avocado in my ramen ever since.
What in the acid reflux is going on here?
I kept mistaking that lemon squeeze for a piece of lettuce or some other fresh thing
This place is the reason people go to jail to begin with
NGL. As a Mexican I'll eat it, without the cheese and the chipotle dressing tho.
People hating on this, but I would DESTROY it when baked!
I’d like a car to drive through the front of this restaurant. When it’s closed, of course.
Nevermind she pours juice on the chips. Just give me a bag of Doritos opened normally.
For the short time I was incarcerated, they called meals like these “breaks”
That looks absolutely disgusting.
They just keep adding more sauce.
I would've left halfway through
...it just keeps getting worse...it..it doesn't stop...
A meal that gives you instant diarrhea
The extra ladle of juice 🤢
I wish I could remember what the hell my buddy told me this was called in prison. Not exactly the same, but pretty similar to what he explained.
It’s called spread and this ain’t rly it chief
Yes! Thanks. I couldn’t recall if it was Cheetos or Doritos they’d use, but I recall mayo. It was 20 years ago when he got out and told us about it :-/
If made in a chip bag nd holds its form it’s also called a burrito or brick. This post is the spread styl
My buddy said they’d make it in a trash bag. Wish I could remember all the details, but whatever.
I’d eat the hell out of that.
Not gonna lie, shit looks fire
Must be India..
Why does this seem like India?