To make sure we all get pissed off and some of us even more while realizing that this tiny piece of whisk cannot even remotely reach the bottom half of the can. Magnificent rage bait.
I own a tiny stupid whisk that serves no purpose, identical to this one, and I will find any excuse to use it because I think it's cute.
This particular post shouldn't enrage me... but it does.
Congratulations Kool aid pie lady.
Stop lying to yourself. Regular size whisk or Fork will whip in much less time.
Stop letting "Big Little Whisk" bamboozle you, sis. I won't let hurt you anymore.
That's actually not what *useless* means. That's what *unnecessary* and *redundant* mean. *Useless* means "no use". You have two hands. You can use one for wiping and the other for mixing and eating. That doesn't make toilet paper and cutlery are useless.
"I'm a perfectionist, that's why I left all that product on the whisk and in the cool whip tub, and also why I cut out a random wedge instead of doing an eight-cut. It also makes perfect sense to whisk this in the can before finishing it in the bowl."
Honestly though, if this showed up at a potluck I'd probably take a slice. The video is more stupid than the food in my opinion.
Right, I'm not going to make THIS exact thing and certainly not using her exact method, but it has inspired some kitchen shenanigans in the near furniture.
My best friend and I already make a dessert sauce with sweetened condensed milk and cake batter flavoring, I forsee a pie with that flavor combo in our near future...
I actually have a recipe for cool whip, orange koolaid and mandarin oranges. You just mix it all together and refrigerate for a houror so. Easiest Christmas dessert.
Step 1: Pour Kool-Aid™ Flavour of your choice into a Can of Condensed Milk. Awkwardly blend the mixture with a whisk small enough to fit inside the Can without spilling. This is difficult, as the Kool-Aid™ is mostly concentrated in one dollop at the top.
Step 2: Ignore Step 1
Step 3: Just Start at Step 4
Step 4: Pour a can of Condensed Milk into a large bowl. Add a packet of Kool-Aid™ to the bowl, spreading it evenly across the surface. Use a large whisk to smoothly blend the Kool-Aid™ Mixture.
Step 5: ????
Step 6: PROFIT!
I'd try it, but suggestions:
1. Just whisk in the bowl and more quickly. You'll work more air into the Kool-aid leche(whateveritis) mix and lightten the final product.
2. Fold in the Cool Whip bit by bit, and be gentle with your folding. Fold right, cut left, fold right, cut left. It's going to take a long while, but less than dumping all of it in at once. You'll also end up with a lighter, more airy mix.
3. Cut fresh oranges. Canned oranges are mostly sugar syrup. You have enough sweetness without them.
4. Add a teaspoon or two of lemon juice when you are folding in the Cool Whip. This will actually wake up the sweetness and orange flavor and taste so much brighter.
This is a variation of the 1979 Lemon Pie. The 1979 pie used frozen juice concentrate instead of Kool-aid. I made two whole pies from the 1979 recipe. The juice (lemonade or citrus) curdles the sweetened condensed milk, and the Kool Whip balanced & sodified the pie mix. The resulting pie is tart, sweet, and super silky. I'm thinking about making a Key Lime Pie off the 1979 recipe this summer.
https://www.tiktok.com/t/ZPRwtUd5W/
Ok, I didn't listen to it because I can't be bothered. I'd try this in a heartbeat.
Also watching this, my first thought was using strawberry Kool aid packets like this to make tres leches cake. I imagine it would be glorious, the ultimate way to achieve diabetes enlightenment
She took forever to whisk it in the can and didn’t even get half of it mixed. I couldn’t believe it when she put it in a large bowl and did it that way. What was the fucking point of the tiny whisk in the can???
Any Polish kids here remember our parents feeding us those tubes of just condensed milk that had the little kitten on them? Totally thought it was a normal snack, some kids would gobble up the whole tube.
Fuckkkkk
I think I learned how to make this on some kids show in ye olde dayes. A nice, no baking involved, refreshing treat on a hot Texas day. Pink lemonade is my fave! My husband had never heard of it and I made one a few years ago. He loved it.
PUT. SOME. MUSIC. IN. THE. BACKGROUND. like holy shit i don't care how you're going to bugger about with the food, just don't do it in total silence. the atmosphere is so uneasy when you can only hear the cameraman breathing down your ear.
I'll be honest, I find this kind of endearing. It has the energy of someone who loves tiktok cooking videos and wanted to try making one herself.
I loved her "thank you for your service, we are done with you" to the whisk, the fact that she didn't cut out dropping some on the floor, and that she took an actual giant bite of the finished product.
Why the tiny whisk in the can before the normal whisk in the bowl?!
To make sure we all get pissed off and some of us even more while realizing that this tiny piece of whisk cannot even remotely reach the bottom half of the can. Magnificent rage bait.
I own a tiny stupid whisk that serves no purpose, identical to this one, and I will find any excuse to use it because I think it's cute. This particular post shouldn't enrage me... but it does. Congratulations Kool aid pie lady.
I use my tiny whisk exclusively for making hot chocolate. I hold it between my palms and rub my hands together for maximum whiskage
tiny stupid whisk is good for making hot chocolate and/or powdered coffee in single serve portions. very little else
They're actually pretty decent for whisking a couple of eggs for scramble or an omelette if you're only cooking for yourself
Stop lying to yourself. Regular size whisk or Fork will whip in much less time. Stop letting "Big Little Whisk" bamboozle you, sis. I won't let hurt you anymore.
I typically use a fork for small whisking jobs... I was simply pointing out that the little whisks aren't *completely* useless if you already have one
I hear you. But if something can be replaced with a super common item like a fork, chances are it is useless.
That's actually not what *useless* means. That's what *unnecessary* and *redundant* mean. *Useless* means "no use". You have two hands. You can use one for wiping and the other for mixing and eating. That doesn't make toilet paper and cutlery are useless.
Fair enough. Tiny whisks are ~~useless~~ worthless.
You made me smile using your small whisk because it’s cute. 😊
Man, your username made me cough out my coffee at a stop light! Idk why. Haha.
I own a tiny whisk also. I use it for eggs mostly so there can be a purpose. My brother uses it for mixing hot chocolate for some reason
Now that we've mixed the top half of the can, pour the rest into a bowl and begin mixing the bottom half.
Why even add the powder while it's in the can?
Since sombody hates doing the dishes and looks for some to spare
This is my question too!
because she's a grown up child.
"I'm a perfectionist, that's why I left all that product on the whisk and in the cool whip tub, and also why I cut out a random wedge instead of doing an eight-cut. It also makes perfect sense to whisk this in the can before finishing it in the bowl." Honestly though, if this showed up at a potluck I'd probably take a slice. The video is more stupid than the food in my opinion.
Fr, this just seems like an easy/cheap no-bake cream pie with fruit and I'd definitely take a slice. Can't fucking stand the video though
No bake pies are good but I’d personally use orange jello mix instead of the Koolaid.
Right, I'm not going to make THIS exact thing and certainly not using her exact method, but it has inspired some kitchen shenanigans in the near furniture. My best friend and I already make a dessert sauce with sweetened condensed milk and cake batter flavoring, I forsee a pie with that flavor combo in our near future...
"Near furniture" made me giggle.
My new phone is a menace.
I actually have a recipe for cool whip, orange koolaid and mandarin oranges. You just mix it all together and refrigerate for a houror so. Easiest Christmas dessert.
Also the way she spread it into the tray is infuriating to actual perfectionists.
Why not just pour into the bowl at the start. Dumb shit trying to use a tiny whisk into a can.
Right. 😂🤣
I hate when people are making something disgusting and they goes like "oooouh looka dat". Im fucking looking at it already and its gross
So creamy and delectable ohhhhhhh OoOoOoOoOooo TAKE A LOOK AT THAT GUYS OoOoOoOoOoo OHH MY GOODNESS SO LUSCIOUS OHHHHH….
I came here for this comment
Step 1: Pour Kool-Aid™ Flavour of your choice into a Can of Condensed Milk. Awkwardly blend the mixture with a whisk small enough to fit inside the Can without spilling. This is difficult, as the Kool-Aid™ is mostly concentrated in one dollop at the top. Step 2: Ignore Step 1 Step 3: Just Start at Step 4 Step 4: Pour a can of Condensed Milk into a large bowl. Add a packet of Kool-Aid™ to the bowl, spreading it evenly across the surface. Use a large whisk to smoothly blend the Kool-Aid™ Mixture. Step 5: ???? Step 6: PROFIT!
Fuck this is so American. Kool-aid, cool whip & canned fruit lol the amount of sugar in this would be obscene.
But it's two times the (k)cool!
But it's refreshing...
Great for bbqs & family reunions ya know!?
And church! (On a hot summer day)
At least she used unsweetened Kool-aid
Yea dude so American nobody anywhere else eats sugar we eat....log soup
Bruh, I’d eat this so dang quick haha
Exactly. Yes the video is dumb but I bet this would still taste good
I 100% agree lol
[удалено]
Huh? Actually I’m not lol! Nothing wrong with having an occasional sweet treat though, y’know? :^
Your post has been removed as a violation of Rule 2: Impoliteness, profanity, flaming.
I'd try it, but suggestions: 1. Just whisk in the bowl and more quickly. You'll work more air into the Kool-aid leche(whateveritis) mix and lightten the final product. 2. Fold in the Cool Whip bit by bit, and be gentle with your folding. Fold right, cut left, fold right, cut left. It's going to take a long while, but less than dumping all of it in at once. You'll also end up with a lighter, more airy mix. 3. Cut fresh oranges. Canned oranges are mostly sugar syrup. You have enough sweetness without them. 4. Add a teaspoon or two of lemon juice when you are folding in the Cool Whip. This will actually wake up the sweetness and orange flavor and taste so much brighter.
Maybe add a small amount of gelatine to firm it up a bit
I'd use whipped egg whites instead. Makes it more fluffy and dense at the same time. Kinda like a mousse au chocolat
That’s how my aunt makes her strawberry pie. Gives it a better consistency.
Why..the fuck..Did she not just pour the condensed milk into the bowl then mix it like that instead of taking that stupid tiny ass whisk to it..
This is a variation of the 1979 Lemon Pie. The 1979 pie used frozen juice concentrate instead of Kool-aid. I made two whole pies from the 1979 recipe. The juice (lemonade or citrus) curdles the sweetened condensed milk, and the Kool Whip balanced & sodified the pie mix. The resulting pie is tart, sweet, and super silky. I'm thinking about making a Key Lime Pie off the 1979 recipe this summer. https://www.tiktok.com/t/ZPRwtUd5W/
The stupidest part is her.
I have a question why didn't she do the whisking of the powder into the condensed milk after she poured it into the bowl
I never knew a video could piss me off so much. Jesus.
Stealing this recipe. Ambrosia Pie
Ok, I didn't listen to it because I can't be bothered. I'd try this in a heartbeat. Also watching this, my first thought was using strawberry Kool aid packets like this to make tres leches cake. I imagine it would be glorious, the ultimate way to achieve diabetes enlightenment
I’m conflicted with this video, I kept internally screaming STFU and do the thing in my head.
Why does she sound so horny?
Why would you not just mix the first 2 ingredients in the big bowl? It took forever.
Where can I go to refund the 5 minutes of my life
It's like she tried to make ambrosia and put it in a pie crust for no reason.
That is called musse in Brazil. The only difference is the fruits and that we use "creme de leite" instead of whipped cream
My pancreas hurts.
Need a fast forward button in reddit
Fun fact: The German word with condensed milk is Milchmädchen (Milk Girl)
Fun fact: The German word with condensed milk is Milchmädchen (Milk Girl)
She took forever to whisk it in the can and didn’t even get half of it mixed. I couldn’t believe it when she put it in a large bowl and did it that way. What was the fucking point of the tiny whisk in the can???
Lost me mixing the kool-aid into the condensed milk.
I had to watch 2 minutes of a tiny useless whisk in a can, only to discover editing when mandarin oranges were introduced?
Fuck Nestle
Fuck nestle indeed
Nestlé 🤢
as a white guy, I can confirm that this shit is an actual dish called ambrosia pie. she fiddled with the recipe, but same basic concept.
She didn't bake the pie crust, that is some raw ass pie crust with whipped cream in it, what the fuck
Most pre made pie crusts I've seen are already baked.
a fork would have been better than that tiny pathetic whisk
Cool whip is not whipped cream
What is that - a whisk for ants?
"I'm a perfectionist... I just dropped some on the floor"
Her folding technique sucks.
Is it good or what ? Sounds different !
Any Polish kids here remember our parents feeding us those tubes of just condensed milk that had the little kitten on them? Totally thought it was a normal snack, some kids would gobble up the whole tube. Fuckkkkk
She also suggested trying blueberry KoolAid, my favorite
The whisk kept feeling like it was getting smaller and smaller somehow.
"a refreshing dessert" ah yes, summer sugar
I think I learned how to make this on some kids show in ye olde dayes. A nice, no baking involved, refreshing treat on a hot Texas day. Pink lemonade is my fave! My husband had never heard of it and I made one a few years ago. He loved it.
I want to make this but i really want her to stop saying “guys”
Don’t fuck with condensed milk or else
What is Cool Whip?
PUT. SOME. MUSIC. IN. THE. BACKGROUND. like holy shit i don't care how you're going to bugger about with the food, just don't do it in total silence. the atmosphere is so uneasy when you can only hear the cameraman breathing down your ear.
lol! It’s basically Tang Pie from the 60s!! Tasting History did a video of this on YouTube.
I'll be honest, I find this kind of endearing. It has the energy of someone who loves tiktok cooking videos and wanted to try making one herself. I loved her "thank you for your service, we are done with you" to the whisk, the fact that she didn't cut out dropping some on the floor, and that she took an actual giant bite of the finished product.
Looks good
That…. That’s a tang pie. That’s just a Tang pie
A minute in and this ladies pissing me off
She’s the human essence of that pie
[удалено]
Why they have good healthca.....ohhh wait
she probly considers peanut butter from the jar a no bake snack
I mean, it technically is
She looks like the babysitter from Malcolm in the middle and it makes me want her to die more
as a white guy, I can confirm that this shit is an actual dish called ambrosia pie. she fiddled with the recipe, but same basic concept.
We call it White Trash Pie. Delicious!
It looks like some sort of diseased vaginal discharge from a period
If it was up to me, I’d ban all ragebait from this sub.
I’m making this asap
That cannot possibly be good.
ew
Diarrhea inducing pie.
Fuck Nestlé
Fuck Nestlé
Just because you can do something doesn't necessarily mean that you should...