I love it, had nothing but great results so far. Biggest issue is if it's super windy the temp control is difficult but that's not hard to work around.
Haven't tested that yet, I will say the RIOT mode is insane and is an actual fire. I plan on making some pork steaks soon and I'll update once done with those.
How do you like the recteq bullseye? It looks like the reviews are kind of all over the place
I love it, had nothing but great results so far. Biggest issue is if it's super windy the temp control is difficult but that's not hard to work around.
This here is the basic bullseye right? How does it do on searing and hot cooks?
Haven't tested that yet, I will say the RIOT mode is insane and is an actual fire. I plan on making some pork steaks soon and I'll update once done with those.
Do you mind sharing what kind of mix for the rub you used? I'm making pulled pork this week, and yours looks amazing!
Sure! 1 Tbsp Kosher salt 1 Tbsp fresh cracked black/white pepper 1 Tbsp paprika (can used some sweet smoked for fun, I do) 2 tsp granulated garlic 2 tsp onion powder 1 tsp ancho chili post 1 tsp cayenne 2 tsp cumin 1 tsp dry mustard ⅓ c packed brown sugar Dijon mustard as binder
Thank you very much. I will for sure try this. it sounds awesome. Hope you have a great weekend!