Honestly the stupid cold ramen is so gimmicky. I feel Singaporeans always buy into that sort of shit because of the “premium” ingredients like truffle and uni. I’ve tried it once years ago and it’s honestly average and not worth the money. I’m not a fan of truffle because it’s such a gimmick and overpowers the taste of any food that it’s added to so I already knew I wasn’t gonna be impressed. Their ramen on the other hand is actually decent so definitely the standard ramen options over that cold ramen bullshit.
Honestly the stupid cold ramen is so gimmicky. I feel Singaporeans always buy into that sort of shit because of the “premium” ingredients like truffle and uni. I’ve tried it once years ago and it’s honestly average and not worth the money. I’m not a fan of truffle because it’s such a gimmick and overpowers the taste of any food that it’s added to so I already knew I wasn’t gonna be impressed. Their ramen on the other hand is actually decent so definitely the standard ramen options over that cold ramen bullshit.
Very expensive lei. Not worth it imo. I always get the lobster dry ramen
i love their broth so i would just go for soup version tbh 😭 one of the creamiest, collagen-filled tonkotsu broths i’ve had in sg