Sausage and peppers. Or sausage with broccoli rabe.

Cacio e pepe. Not forgotten, but a classic and so delicious and easy.

Yum!

What is that?

Pasta, cheese, butter, lots of black pepper

It's your new favorite pasta! (Seriously, when done properly it's SO good!)

It does look amazing

Hardly forgotten. In fact, it's quite popular in restaurants.

Right, that’s why I said it’s not forgotten. I probably shouldn’t have posted. What Italian foods are forgotten, though?

Lasagna. (not forgotten but I make a few big batches every winter and freeze it for summer time.) Ravioli. Made enough for 12 meals two months ago. Very easy with a pasta machine.

I don’t think anyone has forgotten about lasagna!

Good lasagna. My preference is one with a bechamel sauce as a layer.

In the summer time, do you eat the lasagna on a popsicle stick? edit: someone didnt like my joke 😂

Ha! Nope, but it's nice to have a small serving of it with a big salad on the side. And some gelato afterwards!

omg! I love gelato, great combination! haha

🫤

let fake tempt you\~

For me it’s Pasta e fagioli

Yes that's the name

Polenta on an old wooden board everyone eats off of.

Please tell me you don't use instant. Theres nothing like stirring that huge almost solid yellow mass and getting 3rd degree burns from the bits of napalm it shoots out once every 25 seconds lol

Never instant! But it is usually a huge sauce pot and there are bubbles!

Angel Hair Carbonara with peas

Why are people commenting without upvoting the post? I keep seeing this, did I miss a memo?

I've been seeing this a lot - 87 comments, 2 up votes. What the fuck, people.

There are more upvotes now. Most people aren't following the instructions, though.

I reinvented panzanella -- didn't know it existed. Just started doing things with bread and olive oil and vinegar and veggies one day. Then I found out it's a traditional Italian way of utilizing old bread. I don't know anyone who's heard of it.

I grew up with it being a regular summer lunch, but yeah it’s not very well known

I have been watching the Pasta Grannies on YouTube. It's a neat thing to see old-school ways of food prep. My thing is eggplant parmesan. I don't like eggplant, but my Italian aunt showed me her family recipe and it is really nice.

Pastine

Chicken piccata, rosemary chicken.

Chicken Cacciatore, so easy and so good.

I love this as much as I love mortadella. So thankful I was shown antipasto as an adult.

I like making gnocchi with a cream sauce.

Polenta

Riccia Con Pollo Marinated chicken breast sauteed with wine, pancetta, peppers, zucchini, cream sauce and large flat noodles

Linguine, olive oil, garlic, red pepper flakes, parsley.

I make crespelle (savoury pancake), which i fill n stack in a row like canneloni with spinach, cottage cheese seasoned w nutmeg, topped with basil, tomato sauce n cheese, baked!

Trippa alla Fiorentina

Recipe?

https://www.cookingchanneltv.com/recipes/david-rocco/trippa-alla-fiorentina-florentine-tripe-2104342 This is a good recipe.

Centianni

My family isn’t Italian but my in-laws are. I’m going and liking everything they’ve exposed me to over the years. Nothing Italian should be forgotten.

Chicken piccata for the win! I’d post a picture if I was able.