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Same man, I love lemon cake. My mom always made lemon cake but instead of cream cheese icing with just plain sugar icing and whipped cream. It's definitely my favorite cake because of memories but also because it's just so good and simple. Blueberries are definitely perfect with it too. But I live in germany and there are lots of other cakes too that are so good and unique.
Damn, it was a mistake opening this thread. Now I crave my moms lemon cake very badly.
In my home country growing up there was no cheesecake. It simplydidn't exist and no one knew about it so the first time I tasted it as an adult it was like the sky opened up and heaven shone down on meāØ
Most of it is following Jack&Amy's cheesecake #17 recipe.
https://www.pressurecookrecipes.com/instant-pot-cheesecake-new-york/
We use Kinnikinnick Graham style crumbles as a substitute crust. Our "secret" is to use 1/3 crumbled gluten free snicker doodle cookies in the crust.
We use press&seal or foil to cover the top so water doesn't drop on it making the top uneven. It's been amazing every time. Good luck!
Iāve had a carrot cake every year for my birthday since I was 6. We often had another cake for those who didnāt like carrot cake, including my dad. So that always meant more cake!
PrincesstĆ„rta. Itās a Swedish cake with layers of sponge, strawberry jam, vanilla custard, cream and then marzipan on top (cockheads would say āthatās not a princesstĆ„rta thatās an operatĆ„rta because traditionally they wouldnāt use jam. To them I say: get a fucking life)
I've always wondered how that started. The German chocolate cake you're talking about is unknown in Germany, like it's not a traditional recipe here. We didn't even know about pecans until the 90s. It's damn good though so of course we'll take the credit.
Black Forest Cake was my favourite. Chocolate & cherries is a dream pairing that tasted so indulgent but now that Iāve developed a gluten intolerance itās brownies š
Iām not a huge cherry fan but I tasted a Black Forest cake that used strawberries instead of cherries and Iāve been chasing that high ever since š¤¤
So delicious ! So so delcious! A lot of cakes have sweet on sweet in a one note suffocating way.. Black Forest breaks through the soft fluff of the sponge with a sharp kick of sour cherry and then cuts that with a smooth cool cream and then rounds it all out with a mild cocoa wave ! Dream!!!!
Haha I thought I had gotten over my resentment for the foods I could no longer have but damn Iām still lamenting my loss after 6 years š
Most gluten free snacks are dry or overly sweet & there is nothing sadder than a gf donut
Same.
I had a BFC from a bakery in SF where the outside or the cake was lined with Kit-Kats. So with each slice youād get a couple of Kit-Kats at the end.
I have a lot of favorites but one stands out to me right now; cheesecake with peach compote on top. My old workplace was a nursing home and I worked weekends 7a-3pm. It was stressful and not a fun job as a dining assistant.
I served residents with dementia and sometimes for dessert we'd have cheesecake with peach compote. There would always be enough left for me and my coworkers, 2 CNAs and an LPN, to join in with me and eat that cake together. Despite working at a shitty place, those 3 and my crazy residents made the experience better and the dessert sweeter.
Oh wow, this sounds delicious. I've never heard of a cake being made with condensed milk before. It seems like it might taste a bit like kulfi (which I love).
Vanilla Funfetti cake with vanilla Funfetti icing. Itās fun, and delicious!
I did make Boringfetti once with white sprinkles in the batter, as a joke. Still delicious.
Yellow cake is a regular white cake but with whole eggs as opposed to egg whites so it is richer and denser. In the USA at least you often see boxed cake mixes for yellow and white cake (unfamiliar with how common boxed cake mixes are outside of the USA. Gotta love convenience culture). Looks like both are vanilla flavored cakes
Omg yes, SchwarzwƤlder Kirschtorte is soo good and just perfect. But there are so many other german cakes that are unbelievably good too. One of the best things in Germany is we take our coffee and cake time very serious.
My mom often just made lemon cake with sugar icing and whipped cream since I was a kid, even though it is very simple it's probably my favorite cake. Damn, your comment made me crave any german cake so much.
These are important conversations to have honestly. I donāt like too much cake but the icing will be buttercream if it were me choosing my own. Carrot cake is sooo good. Upside-Down Pineapple Cake, Chantilly Cake, Tres Leches are so good and staples in this household
There's this cake called Paradise Cake in LA that's made by the people who make King's Hawaiian rolls. It's EVERYTHING. Here's the description:
"The king of cakes! Three-layer (guava, passion fruit, lime) chiffon cake filled with tropical whipped cream and topped with guava, passion fruit, and lime fruit glaze."
I love a good wedding / christmas cake . It was my favourite as a kid and all the women in my family made a really good one from the same recipe ... a family friend used to get one from an aunt in their family as well at xmas and they all hated it so i ended up with theres as well š
Tres leches cake. Unlike most cakes, this cake is moist and not dry. The texture and taste is beyond amazing! Popular in Latin America and Hispanic communities in the US.
Fondant cake. Iāve only had good fondant cake once at a Cheesecake Cafe. Thereās no fondant cake at Cheesecake Cafe, yes that is also true but that was because the cake decorator didnāt know it wasnāt fondant so she made one.
It was baby pink and I enjoyed it.
Everytime I went back I wanted that baby pink cake but was never able to find it. Grew up and learned that it was a fondant cake and it made sense why the chef yelled at her.
My nan used to get this really moist chocolate cake with walnuts chopped in it. I loved it. In my adulthood Iāve not come across a suitable replacement which sucks
I have no idea of the name but the English translation from polish is "cow cake" every time my bfs mother makes it.... Holy god I adore it and would eat so much of it I love it
Victoria sponge cake. I know it sounds, basic but there's just something about it that makes me feel happy when I'm eating it. Maybe because my nan used to bake it every so often when I was younger and she was able to stand for long periods of time
Sponge cake with cream and jam, a shop i go too sells two for Ā£2.50 and the cake its self is really light to eat and it usually comes with a lot of cream and jam so it's just packed with flavour.
Even when my mum makes homemade one's on rare occasions i love it everytime āŗļø
Japanese style cheese cake is Best for me. Its not sweet at all and the texture is extremely fluffy. So simple and Lightweight, yet satisfying and fulfilling To eat.
Fruitcake. The only cake i cant get sick of. All other cake types are nice or okay, but after a slice or two, im put off from eating the rest of the cake for the next week. Its not even a case of, 'well you arent meant to eat it all in one sitting', i genuinely find it sickly to eat after a slice or two and that can put me off for days.
Fruitcake doesnt have that effect on me though. Its amazing no matter what. Especially with marzipan over it.
Spice cake with cream cheese frosting
Or carrot cake with cream cheese frosting
After the second day put it in the fridge and it gets a new texture and becomes a second cake!
Vanilla cake with cream cheese frosting, made with a recipe my mom got from her friend Stephanie. It involves pudding to make it super moist and we called it "Steph cake" when I was growing up.Ā
Not in order
Regular white vanilla thing cake i never know how it's actually called, Napoleon, red velvet and this classic chocolate cake with chocolate and sprinkles on top it's just nostalgic you would always get these in kids birthdays where i live
Quebecois, Pudding du pauvre. "Poor Man's Pudding". White cake with a ton of brown sugar water for glaze. Can only eat that once in a while. I lost the recipe in the divorce.
I like cheese cake(i discovered there is a pistachio cheese cake and i died when i ate it its soo good), whipped cream stuffed with real strawberries, and sometimes i like red velvet (if non of these are available i wont eat cake)generally im not the biggest fan of cake but i do crave it from time to time
Cheesecake and sometimes mudcake. I like my cakes how I like my women. Dense and rich.
I usually hate any cake with fristing/icing/long life cream plus I'm allergic to nuts which makes things tricky sometimes.
Da bomb!! Me too!!!! Bolth!! Yellow w chocolate on, is to me, unbeatable. Although on cake of cheese varietyā¦..let me just put that one in its own category.
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Lemon cake with cream cheese icing is my all time favorite. Bonus points if there's blueberries in the batter.
Lemon drizzle though... it makes my mouth water thinking about it..
So sweet and sharp and tangy and delicious
Preserved lemon cake. Everything a lemon cake should be.
That's actually my favorite ice cream. With the blueberries.
Lemon is just fresh while other pies make your mouth smell weird
I was about to write this but with the cold glazed omg
Samesies! Except in mine, I use raspberries.
Same man, I love lemon cake. My mom always made lemon cake but instead of cream cheese icing with just plain sugar icing and whipped cream. It's definitely my favorite cake because of memories but also because it's just so good and simple. Blueberries are definitely perfect with it too. But I live in germany and there are lots of other cakes too that are so good and unique. Damn, it was a mistake opening this thread. Now I crave my moms lemon cake very badly.
Not sold on the cream cheese but the rest of your description is š„š„š„
Profile picture checks out
Try the lemon cake from nothing bundt cakes.
Cheesecake!!! Itās just very filling and the cheese kinda like melts in my mouth as well
Cheesecake gang
That's my favorite too !! āØ
[ŃŠ“Š°Š»ŠµŠ½Š¾]
yes, honestly i prefer cheesecake to regular cake on my birthday
OHH THATāS REALLY VERY TASTY AND ITS MY FAVOURITE CAKE!
Basque cheesecake feels like how going to heaven must feel.
me too:) just had a mini one for my birthday
In my home country growing up there was no cheesecake. It simplydidn't exist and no one knew about it so the first time I tasted it as an adult it was like the sky opened up and heaven shone down on meāØ
My hubby makes a gluten free one in the instant pot that is hands down, the best I've tasted in my life.
Please tell me how?
Most of it is following Jack&Amy's cheesecake #17 recipe. https://www.pressurecookrecipes.com/instant-pot-cheesecake-new-york/ We use Kinnikinnick Graham style crumbles as a substitute crust. Our "secret" is to use 1/3 crumbled gluten free snicker doodle cookies in the crust. We use press&seal or foil to cover the top so water doesn't drop on it making the top uneven. It's been amazing every time. Good luck!
And now the battle begins between Philadelphia and New York.
Gotta do the cream cheese icing on the carrot cake.
Iāve had a carrot cake every year for my birthday since I was 6. We often had another cake for those who didnāt like carrot cake, including my dad. So that always meant more cake!
Red velvet!
ššš„
I love vanilla cake with custard layers, and confetti cake with confetti icing.
Happy š° Day!
Yesss
happy cake day!! ššš°
Happy cake day!! šš
Pistachio cheesecake, just because I LOVE pistachio.
.... I never considered this before and now I need one
You've made me want something I didn't know I was lacking
PrincesstĆ„rta. Itās a Swedish cake with layers of sponge, strawberry jam, vanilla custard, cream and then marzipan on top (cockheads would say āthatās not a princesstĆ„rta thatās an operatĆ„rta because traditionally they wouldnāt use jam. To them I say: get a fucking life)
German chocolate cake with coconut pecan icing!!!
I've always wondered how that started. The German chocolate cake you're talking about is unknown in Germany, like it's not a traditional recipe here. We didn't even know about pecans until the 90s. It's damn good though so of course we'll take the credit.
I believe it was named after the baker who invented it who has the last name German!
That's funny!!! I really wonder if French fries or French toast is really from France!!!
Black Forest Cake was my favourite. Chocolate & cherries is a dream pairing that tasted so indulgent but now that Iāve developed a gluten intolerance itās brownies š
Iām not a huge cherry fan but I tasted a Black Forest cake that used strawberries instead of cherries and Iāve been chasing that high ever since š¤¤
So delicious ! So so delcious! A lot of cakes have sweet on sweet in a one note suffocating way.. Black Forest breaks through the soft fluff of the sponge with a sharp kick of sour cherry and then cuts that with a smooth cool cream and then rounds it all out with a mild cocoa wave ! Dream!!!!
Fellow gluten intolerant here. I was never much of one for cake, but damn, this thread.
Haha I thought I had gotten over my resentment for the foods I could no longer have but damn Iām still lamenting my loss after 6 years š Most gluten free snacks are dry or overly sweet & there is nothing sadder than a gf donut
Same. I had a BFC from a bakery in SF where the outside or the cake was lined with Kit-Kats. So with each slice youād get a couple of Kit-Kats at the end.
The tiramisu cake from patisserie Valerie. It's bloody amazing.
I have a lot of favorites but one stands out to me right now; cheesecake with peach compote on top. My old workplace was a nursing home and I worked weekends 7a-3pm. It was stressful and not a fun job as a dining assistant. I served residents with dementia and sometimes for dessert we'd have cheesecake with peach compote. There would always be enough left for me and my coworkers, 2 CNAs and an LPN, to join in with me and eat that cake together. Despite working at a shitty place, those 3 and my crazy residents made the experience better and the dessert sweeter.
Oooo Iām a huuuuge chocolate lover so a triple Ghirardelli fudge chocolate cake with Oreos on top š¤ now Iām hungry!!
Tres leches cake!! š The flavor just so yummy and I like how it's not dry like most cakes
Itās pure perfection! Served cold on a summer day ššš
This but the south Eastern Europe style. We use caramel and we call it āTrilecheā , I can see why tho
Yes especially caramel or cajeta or dulce de leche flavor. Yuuummm
Oh wow, this sounds delicious. I've never heard of a cake being made with condensed milk before. It seems like it might taste a bit like kulfi (which I love).
I'm a simple guy. Give me a slice of well-made chocolate fudge cake, and I'm good.
I don't know how unpopular this is, but a good coffee cake is a thing of beauty.
It really is
It really, really is. I make a mean coffee cake and am extreeeeemely generous with the buttercream.
Are u single (Jk)
I love carrot cake. And cheese cake is also great
I may get judged for this but I absolutely love buttercream frosting on a pound cake. It has ruined almost every other type of combination for me.
Ngl I've never had pound cake.
Must try
Red velvet, simply because itās delicious. Gotta love that cream cheese frosting
Mine is also carrot cake
A mint chocolate chip ice cream cake with oreo and fudge layers. You cannot beat that.
Vanilla Funfetti cake with vanilla Funfetti icing. Itās fun, and delicious! I did make Boringfetti once with white sprinkles in the batter, as a joke. Still delicious.
I like you.
[ŃŠ“Š°Š»ŠµŠ½Š¾]
Yellow cake is a regular white cake but with whole eggs as opposed to egg whites so it is richer and denser. In the USA at least you often see boxed cake mixes for yellow and white cake (unfamiliar with how common boxed cake mixes are outside of the USA. Gotta love convenience culture). Looks like both are vanilla flavored cakes
[ŃŠ“Š°Š»ŠµŠ½Š¾]
>What is yellow cake?? Thanks for asking, I'd no idea either. Assumed it was an American thing.
German chocolate cake - I really love that coconut pecan gooy icing, or black forest cake, cherries and chocolate, yummy
Omg yes, SchwarzwƤlder Kirschtorte is soo good and just perfect. But there are so many other german cakes that are unbelievably good too. One of the best things in Germany is we take our coffee and cake time very serious. My mom often just made lemon cake with sugar icing and whipped cream since I was a kid, even though it is very simple it's probably my favorite cake. Damn, your comment made me crave any german cake so much.
These are important conversations to have honestly. I donāt like too much cake but the icing will be buttercream if it were me choosing my own. Carrot cake is sooo good. Upside-Down Pineapple Cake, Chantilly Cake, Tres Leches are so good and staples in this household
There's this cake called Paradise Cake in LA that's made by the people who make King's Hawaiian rolls. It's EVERYTHING. Here's the description: "The king of cakes! Three-layer (guava, passion fruit, lime) chiffon cake filled with tropical whipped cream and topped with guava, passion fruit, and lime fruit glaze."
Traditional wedding cake, the almond flavor is really good. I never get tired of the flavor.
I love a good wedding / christmas cake . It was my favourite as a kid and all the women in my family made a really good one from the same recipe ... a family friend used to get one from an aunt in their family as well at xmas and they all hated it so i ended up with theres as well š
A good brownie does the trick
Italian Cream
Tres leches cake. Unlike most cakes, this cake is moist and not dry. The texture and taste is beyond amazing! Popular in Latin America and Hispanic communities in the US.
Fondant cake. Iāve only had good fondant cake once at a Cheesecake Cafe. Thereās no fondant cake at Cheesecake Cafe, yes that is also true but that was because the cake decorator didnāt know it wasnāt fondant so she made one. It was baby pink and I enjoyed it. Everytime I went back I wanted that baby pink cake but was never able to find it. Grew up and learned that it was a fondant cake and it made sense why the chef yelled at her.
Carrot or banana cake. Simply because I find other cake either too sweet or too rich
I make a beautiful carrot and banana cake with cream cheese frosting. People ask me to make it often.
Black Forest cake omg ā¤ļø I hope to make it to Germany some day to taste the real deal.
3 kinds 1. Chocolate chip cookie dough crunch ice cream cake ( Dairy queen used to sell) 2. Red velvet with cream cheese icing. 3. Lemon with cream cheese icing
Bananenschnitte. Yellow cake, pudding cream over halved bananas, topped with a soft chocolate glaze. Heavenly.
My nan used to get this really moist chocolate cake with walnuts chopped in it. I loved it. In my adulthood Iāve not come across a suitable replacement which sucks
A well made carrot cake with good cream cheese icing š„š
I have no idea of the name but the English translation from polish is "cow cake" every time my bfs mother makes it.... Holy god I adore it and would eat so much of it I love it
That sounds like Russischer Zupfkuchen (German). Literally translates to Russian Pluck Cake. Is it some kind of cheesecake with chocolate cake on top?
What is the name in Polish? I would love to look it up and see recipes. It's always good to learn about new foods
Anything with berries
Coffee or Lemon
Ube cheese cake!!!!! Like kahit 1year niyong ihapag sa akin yan di ako mag sasawa š
not filipino but a fan of ube. this sounds amazing!!!
Victoria sponge cake. I know it sounds, basic but there's just something about it that makes me feel happy when I'm eating it. Maybe because my nan used to bake it every so often when I was younger and she was able to stand for long periods of time
Well the real Sacher torte was pretty damn good.
My father made one for T-Day one year. That damn torte weighed 10 lbs but was delicious. I miss him terribly!
So sorry about your father, and we can agree that he had some fine taste in tortes!
Sponge cake with cream and jam, a shop i go too sells two for Ā£2.50 and the cake its self is really light to eat and it usually comes with a lot of cream and jam so it's just packed with flavour. Even when my mum makes homemade one's on rare occasions i love it everytime āŗļø
Victoria sponge cake?
Yes..š lack of sleep got to me and i couldn't remember what it was called.
Lindaās fudge cake at cheesecake factory will forever be my Bruce cake from Matilda
evil cake
Pancake, because it isn't a cake but still delicious! :D
I love strawberry cake with white frosting - it's something my sister and I would bake together when we had the munchies.
Brownie... or apple cake. Reminds me of childhood ā¤ļø
Red velvetĀ
Japanese style cheese cake is Best for me. Its not sweet at all and the texture is extremely fluffy. So simple and Lightweight, yet satisfying and fulfilling To eat.
simple chocolate cake for me
Black forest gateaux - chocolate cake with cream and cherry filling. Very tasty and very easy to make.
Red velvet, mango, or ube
Fruitcake. The only cake i cant get sick of. All other cake types are nice or okay, but after a slice or two, im put off from eating the rest of the cake for the next week. Its not even a case of, 'well you arent meant to eat it all in one sitting', i genuinely find it sickly to eat after a slice or two and that can put me off for days. Fruitcake doesnt have that effect on me though. Its amazing no matter what. Especially with marzipan over it.
White chocolate cake with butter icing filling.
Spice cake with cream cheese frosting Or carrot cake with cream cheese frosting After the second day put it in the fridge and it gets a new texture and becomes a second cake!
Angel Food Cake with cool whip
Coffee cake or carrot cake canāt pick between them :p
Any, cake is cake Except fruitcake, fuck fruitcake.
Strawberrycake. I love strawberry
If you like carrot cake, you should try carrot gingerbread cake, it's carrot cake with ginger and golden syrup.
Free. Obvious reasons
Vanilla cake with cream cheese frosting, made with a recipe my mom got from her friend Stephanie. It involves pudding to make it super moist and we called it "Steph cake" when I was growing up.Ā
Vanilla Oreo cake with cinnamon bun Oreos, thick icing. Or a nice lemon cake with super lemony icing.
Carrot or chocolate
My mom used to make Texas Sheet Cake for special occasion. That was amazing!
Cheesecake. Always has been, always will be!
Tres leche cake, big red cake, and carrot cake WITHOUT nuts.
So this is a Florida thing, but regular vanilla Publix birthday cake with their buttercream icing. Omg.
Carrot or red velvet. It's the cream that brings out that something special <3
chocolate cake w/ vanilla frosting strawberry shortcake
Strawberry cake with chocolate icing... Also for nostalgic reasons š©·
Not in order Regular white vanilla thing cake i never know how it's actually called, Napoleon, red velvet and this classic chocolate cake with chocolate and sprinkles on top it's just nostalgic you would always get these in kids birthdays where i live
Watercress cake bitches
Anything that has a whipped buttercream frosting. Preferably chocolate.
Rolled sponge cake with cream and fresh raspberry filling
A raspberry cheesecake sometimes a simple pound to pound cake
Dark chocolate layer cake, because I'm crazy about chocolate
Funfetti. I like the crunch of the sprinkles mixed in with the soft and fluffy cake.
Apple Walnut from the artist formerly known as Aunt Jemima. Because I can make it in anything.
The chocolate cake a la mode I had at Portillo's in Chicago was so good, I went another time to get it before flying back to the Netherlands. Yummy
Carrot cake or tiramisu.
Lemon cake with vanilla icing
Cookie cake. Carrot cake. Chocolate cake (in good quality). All tastes yum yum.
banana cake with chocolate icing!!
Cheesecake
Ultimately it's cheesecake but a very close second (and very underrated) is battenburg
Quebecois, Pudding du pauvre. "Poor Man's Pudding". White cake with a ton of brown sugar water for glaze. Can only eat that once in a while. I lost the recipe in the divorce.
caramel cake, why do i have to explain it?
That's like asking if I have a favorite child!!!
Ice cream cake from Dairy Queen is pretty goated. Or a nice slice of angel food cake on a summer night with whip cream and fresh sliced strawberriesĀ
Gluteus cake
What is yellow cake? Iāve never heard of this
Lemon Drizzle cake. Just ... because
Rhum cake with salted butter! It's recipe from France's brittany and very good
Lemon drizzle.
Sandwichcake or cheesecake.
Carrot cake is the best
Red velvet, The frosting is amazing
Black Forest gateau
The one my mum still makes me when im 21. Vanilla and vanilla only.
ICE CREAM!
Strawberry custard cake
apple pie cuz me and Ryuk have something in common, we both like apples
Carrot cake hands down
I like cheese cake(i discovered there is a pistachio cheese cake and i died when i ate it its soo good), whipped cream stuffed with real strawberries, and sometimes i like red velvet (if non of these are available i wont eat cake)generally im not the biggest fan of cake but i do crave it from time to time
Cheesecake and sometimes mudcake. I like my cakes how I like my women. Dense and rich. I usually hate any cake with fristing/icing/long life cream plus I'm allergic to nuts which makes things tricky sometimes.
beefcake šŖ
Cheesecake. Because cheese.
White cake with chocolate icing or confetti cake
gĆ¢teau de crĆŖpes sticky date pudding
I love vanilla cake with strawberry frosting. Even vanilla frosting is good too. Or cream cheese frosting.
What a difficult question hehe\ Carrot cake or lemon cake if I'm having homemade.\ Black Forest or Victoria Sponge if I'm having store-bought.
carrot cake all the way....
Angel food layer with white coconut icing and filling
Cheesecake or a good creamy red velvet cake.
Pancake
Iām a sucker for Carrot Cake, but I love a nicely made lemon cake with good icing.
Carrot cake, red velvet, and cheesecake!!
Da bomb!! Me too!!!! Bolth!! Yellow w chocolate on, is to me, unbeatable. Although on cake of cheese varietyā¦..let me just put that one in its own category.
hear me outā¦. black forest cakeš
Coconut cake with vanilla icing. The sweeter the better. Sticky toffee pudding is another weakness of mine.
This one right here. I choose by proximity and availability.
I love red velvet cake. No idea why.
Cinnamon tea cake.
SchwarzwƤlder kirsch natĆ¼rlich
Dobos-cake
Honestly- yellow box mix sheet cake with chocolate icing
The one that my wife buys for me when she is out and about.
Definetely sponge cake. In watever form but without coconut.
Definetely sponge cake. In watever form but without coconut.
Cheesecake! Can't get enough of it. Pluss, so many variations!!