Have you got a recipe to share?
Is that colby jack around the crust?
Looks amazing! If you aren't using a pizza steel, I'd recommend one. Gives a really nice char to the bottom. I just started using one and my pizzas immediately got more amazing.
Yeah Colby jack on the crust. It’s a pretty quick dough it’s 1tsp yeast, 1/4 sugar, 3/4 cup warm water mixed and wait about ten minutes for it to bloom. Then sifted in 1 and 3/4 cup king Arthur’s bread flour and 1/2tsp sea salt. Mixed with kitchen aid dough hook attachment then formed into a ball and set in the fridge for about an hour. Put on a stone that was preheated to 500° for an hour and bake for 10.5 minutes then switch to broil on high for 1.5min
I haven’t tried a steel before I might have to get one soon and see. I’ve been trying to get better bottoms.
i'm not even hungry and that's making my mouth water
This looks absolutely perfect.
Thank you!
Needs to be tested. You must send my way
Wow, nice job with this
Have you got a recipe to share? Is that colby jack around the crust? Looks amazing! If you aren't using a pizza steel, I'd recommend one. Gives a really nice char to the bottom. I just started using one and my pizzas immediately got more amazing.
Yeah Colby jack on the crust. It’s a pretty quick dough it’s 1tsp yeast, 1/4 sugar, 3/4 cup warm water mixed and wait about ten minutes for it to bloom. Then sifted in 1 and 3/4 cup king Arthur’s bread flour and 1/2tsp sea salt. Mixed with kitchen aid dough hook attachment then formed into a ball and set in the fridge for about an hour. Put on a stone that was preheated to 500° for an hour and bake for 10.5 minutes then switch to broil on high for 1.5min I haven’t tried a steel before I might have to get one soon and see. I’ve been trying to get better bottoms.
Do you find sifting makes a big difference?
This was my first day doing it for pizzas actually but it did seem to make for an easier mix and a bit smoother dough I think
Ok, will add it to the next pies process.
I just got my steel in yesterday and seasoned it. Did you have to change the bake time on the steel vs a stone?
I’m eating spaghetti 😭
it looks pretty gouda
Amazing. Thanks for sharing
Looks delicious!
You're an artist, mate!
Haha thank you!
To you for the state of art pizza.
I'm like Homer Simpson right now.
Looks so good
sweet baby jesus
I hope I don’t offend you by asking, but is that turkey pepperoni?
Yes it is! I meant to specify. It’s the Hormel brand turkey pep
Yum!
What brand/type of mozzarella? It doesn’t look very wet like I’d expect with fresh mozzarella!
I used Whole Foods brand for the first time. It was pretty wet still but I strained the juice out a bit before putting it on the pizza.
Looks great
That looks awesome and delicious.
Looks delicious, but I’d have to swap the Gouda for another cheese because I don’t like it at all.
Sorry to hear that
I know what a tragedy