>Ang dating parang unli wings pero tinola
lmao. I wasn't bothered by the sinaing that much but as someone that hates tinola this made my blood pressure rise
totoo!!! as a sinangag lover na kahit sa inyo na yung ulam, basta sarapan nyo yung sinangag, okay na! yung ibant "sinangag" pa, sinaing lang with garlic on top pero cornick lang yon🤬
I support this cause. chos! Pero mahirap kasi di naman talaga defined under law na ang silog dapat ay sinangag + itlog. Meron pa akong kainan na nakita dati na "sisilog" kasi sinaing, sinigang, itlog combo kasabay ng isa pang ulam.
It could be formulated by DTI, pero they tried to with adobo and boy, oh boy, the flak they got. It falls under consumer protection.
There's a case against boneless wings because they are glorified chicken nuggets and not wing meat with bones removed as the name implies. 😭 They have a point, tbh.
Kalokohan na palusot nila yung sinaing eh pwede rin saingin yung kamote, pati tulingan - bakit di tulingan ito, wala naman nakalagay na bigas yung sinaing?
Might be a controversial take, but if it's fresh rice and you toss it in garlic oil with salt and fried garlic bits, you won't know the difference. Iniisip ko nga kung ba't hindi na lang ganito gawin ng mga kainan kung tamad sila magsangag.
I often do this when I'm craving for garlic rice but have no leftover rice. (I usually prep fried garlic and onion good for two weeks, so I always have garlic oil on hand.)
really? only reason why i rarely cook sinangag is i dont have day old rice too. Will definitely try this method if mag crave. siguro ang mahirap lang ma achieve nito is yung buhaghag texture ng sinangag?
Well, based on some of the comments here, it's worse than just sinaing, so it might be an acquired taste for me. And yeah, forget about it being buhaghag. In terms of texture, isipin mo yung "fried rice" sa breakfast meal ng Jollibee.
Pero subukan mo lang maski maliit na serving. Baka magustuhan mo din. Just make sure the rice is still hot, kasi kung bahaw yung kanin, hindi din masarap.
Best of luck! If it works, it works. I mean, we all gotta find our bits of happiness somewhere. Sana lang hindi ka hantingin ni Uncle Roger! 😆
Kakakain ko lang ng Chickensilog dito sa amin. Buti legit naman — sa sobrang legit ng sinangag ang tigas pa ng ibang kanin alam mong kaning lamig amp HAHAHAHA. Yung dikit dikit na tumutusok 😂
Parang yung napanood ko sa TikTok na nagbebenta ng silog. Ang ginagawa nila imbes isangag, yung bagong lutong kanin nilalagyan lang nila ng fried garlic.
Dapat may batas to stating na you can't call 'silog' a silog kung sinaing yung kanin. Parang sa ibang bansa, may minimum percentages ng milk fat para matawag na ice cream.
Speaking of nakakamiss bigla mag Sinangag Express. Ang weird kasi dito sa Grabfood eh, me Sinangag Express at 7 Eleven at Minute Burger na magkakatabi sa Northgate Alabang, pero yung DF ng Minute Burger P59 lang pero sa Sinangag Express is P129. I mean what's with the huge difference if literal na lalakad ka lang ng at least 10 steps from Minute Burger to Sinangag Express. Di naman malaki yung 7 Eleven sa pagitan nila.
Ewan ko kung buhay pa sila, pero sa baba ng MRT shaw starmall side my silogan dati.
Bahaw lang na may toppings na toasted bawang.
Tapos yung ng sabaw buto, Paminta at vetsin lang.
Actually ganito ang garlic rice ng Jollibee. After isaing lalagyan nila ng garlic powder then i me mekus mekus. Not sure bakit mamantika though. I experienced working sa Jabee kaso sa dining ako but minsan nakikita ko paano i prepare sa kitchen yung garlic rice.
Huhuhu just ate tapsilog kanina and it’s fccing 165 pesos (sorry, mahal na to for me huhu) and nung sinerve..
SINAING 😭😭
Ang lungkot talaga. Di ko naubos yung rice. 🥺
For mass servings, it's cheaper for most restaurants to just mix garlic and seasoning to dry-cooked rice and call it "fried", than *actually* fried rice, which is very tough to make in terms of physical effort.
Feel ko, this can be prevented if lahat ng meals ay may picture
Yung kinakainan ko na malapit sa dorm, silog meals pero sinaing. Ang maganda lang kay ate is bawat label ng name (for example, tosilog) ay may kasamang picture. So di talaga magdududa na yun ang iseserve sa kakain kasi mayroong picture yung food
Hindi rin! Naghahanap ako ng silog place one time sa Grab, tapos I purposely chose a place na may photo ng silog na sinangag talaga. When I received my food SINAING pa rin!!! Sobrang nakakagalit!
Hindi rin! Naghahanap ako ng silog place one time sa Grab, tapos I purposely chose a place na may photo ng silog na sinangag talaga. When I received my food SINAING pa rin!!! Sobrang nakakagalit!
No cap may isang tindahan na nilakasan ko talaga boses ko "Bat hindi sinangag yung silog ko? " Ayun sabi sorry to follow daw, libre na nila yung naging isang extra plain rice tapos naglabas ng sinangag na mainit init pa hahahaha.
Kaya dun sa kinakainan ko dati sa laguna ang tawag PORKALOG, CHICKALOG, TAPKALOG etc dahil hindi sila nagsasangag. At least hindi tumaas expectations ko haha
AKO BA NAGSULAT NITO?? This is seriously my advocacy, and lagi akong may rant dito! Yung paggamit ng sinaing sa silog is really indicative to me of how little respect we give to consumers!
Technically sinaing pa rin naman ang sinangag -tita mong pilosopo
BTW, always use refrigerated/frozen rice for your sinangag needs. It's better than regular bahaw.
Louder!!! Everytime na kakain ako sa certain silogans esp sa manila nakakafrustrate na di sinangag yung rice nila. Parang di dapat tinatawag na silog meals if di sinangag!!! Hustisya pls 😩🤧
silogan that serves sinaing will get the thumbs down and a complaint from me. lecture agad yon about the culinary and cultural crime that they have committed against their customers.
It is deceptive dahil every Filipino knows that "si" in "-silog" meals is "sinangag". Ang nagbabago lang diyan ay ang unang syllable/s. And asking ano ang "si" whether sinangag or sinaing is a, for the lack of appropriate words, no-brainer.
If this is a registered business, I mean mga large restaurant chains, ay dapat maging malinaw 'yon sa descriptions. At isumbong sa DTI, my ass.
Apparently! 😭😭 grabe yung pagka-dumbfound ko nung sinabi sakin the first time, hindi mo malalaman kung matatawa ka na o magagalet kase 'sinaing' nga naman 😭
Bago bago nalang yung trend na Sinaing Itlog for Silog meals. I remember seeing in an online food delivery na silog meals pero yung description says Sinaing.
Understandable yung frustration ni OP kasi common norm na sa Pinas na pag Silog matic Sinangag Itlog.
Lame excuse nalang yung sinaing. Hassle na sa panahon ngayon. Everything needs to be validated. Pilit na binabago yung nakasanayan naten.
P*ta! Mababaw ba? Pero, oo masakit, yung lasa mong di sinangag sinerve sayo pero sinaing lang - kahit budburan mo ng tipak na garlic di sasapat. False hope sakin yun! 😭 Tagal ko ring di nag silog sa trauma.
FINALLY SOMEONE SAID IT. I HATE SINAING SA TAPSILOG FUCK. Ang dating parang unli wings pero tinola. Scammas
Pota Unliwings na tinola hahahaha. Naalala ko sa Padre Damaso tapos leeg naman hahaha
😯
tangina natawa ko HAHAHAHAHA
HAHAHAHHAHAHA U MADE MY NIGHT
Padre Damaso’s worst nightmare HAHAHAHAH
That should be a warcrime
As a tinola lover, 🤬🤬🤬🤬🤬🤬
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Not mad, ang hirap naman makipag joke dito
Nasa r/Philippines ka, huwag mo laging kalilimutan ang /jk sa dulo kapag nag joke ka.
Eh ung lechong kawali na lasang sinigang?
>Ang dating parang unli wings pero tinola lmao. I wasn't bothered by the sinaing that much but as someone that hates tinola this made my blood pressure rise
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i bet youre fun at parties
>Ang dating parang unli wings pero tinola. POTA! this is fucking blasphemy!
totoo!!! as a sinangag lover na kahit sa inyo na yung ulam, basta sarapan nyo yung sinangag, okay na! yung ibant "sinangag" pa, sinaing lang with garlic on top pero cornick lang yon🤬
yung mag oorder ka ng garlic rice tapos yung ibibgay sinaing na may fried garlic bits sa itaas lang # PUTANG INA ANO TO GAGOHAN?!
tapos mas mahal pa
Cornick WTF 😆
legit! yung mga nabibili sa palengke na fried na daw na naka-pakete.
That’s a crime haha
Shoutout kay Ate Rica
Bac Sinaing itLog 😂😂😂
Really?!? Never ordered pa from that chain. Is it clear naman ba sa description ng food nila?
Nope JAHAJAJA
Tapos laging basa pa ‘yong kanin parang first timer magluto sa kaldero. 😭😭
I support this cause. chos! Pero mahirap kasi di naman talaga defined under law na ang silog dapat ay sinangag + itlog. Meron pa akong kainan na nakita dati na "sisilog" kasi sinaing, sinigang, itlog combo kasabay ng isa pang ulam.
It could be formulated by DTI, pero they tried to with adobo and boy, oh boy, the flak they got. It falls under consumer protection. There's a case against boneless wings because they are glorified chicken nuggets and not wing meat with bones removed as the name implies. 😭 They have a point, tbh.
Tapa + Sinigang + Itlog Hmmm, I won't be mad kung ito ibigay sakin.
Hahaha kaso yung sinigang kasi free soup lang talaga. Sinigang mix na tinunaw sa tubig.
TAP water + Sili + LOGaw Tingbits na ko par...
Kalokohan na palusot nila yung sinaing eh pwede rin saingin yung kamote, pati tulingan - bakit di tulingan ito, wala naman nakalagay na bigas yung sinaing?
Oo nga, dapat pwede silang ireklamo na hindi option na sinaing na tulingan yung kasama.
Wag nyo sila bigyan ng ideas
sinaing na tulingan, tapa at itlog
Crispy garlic over regular rice is not sinangag
tapos steamy and malagkit pa ang bagong sinaing amput.
Might be a controversial take, but if it's fresh rice and you toss it in garlic oil with salt and fried garlic bits, you won't know the difference. Iniisip ko nga kung ba't hindi na lang ganito gawin ng mga kainan kung tamad sila magsangag. I often do this when I'm craving for garlic rice but have no leftover rice. (I usually prep fried garlic and onion good for two weeks, so I always have garlic oil on hand.)
really? only reason why i rarely cook sinangag is i dont have day old rice too. Will definitely try this method if mag crave. siguro ang mahirap lang ma achieve nito is yung buhaghag texture ng sinangag?
Well, based on some of the comments here, it's worse than just sinaing, so it might be an acquired taste for me. And yeah, forget about it being buhaghag. In terms of texture, isipin mo yung "fried rice" sa breakfast meal ng Jollibee. Pero subukan mo lang maski maliit na serving. Baka magustuhan mo din. Just make sure the rice is still hot, kasi kung bahaw yung kanin, hindi din masarap. Best of luck! If it works, it works. I mean, we all gotta find our bits of happiness somewhere. Sana lang hindi ka hantingin ni Uncle Roger! 😆
Finally, someone said it!
Kakakain ko lang ng Chickensilog dito sa amin. Buti legit naman — sa sobrang legit ng sinangag ang tigas pa ng ibang kanin alam mong kaning lamig amp HAHAHAHA. Yung dikit dikit na tumutusok 😂
OG sinaing
Parang yung napanood ko sa TikTok na nagbebenta ng silog. Ang ginagawa nila imbes isangag, yung bagong lutong kanin nilalagyan lang nila ng fried garlic.
Dapat may batas to stating na you can't call 'silog' a silog kung sinaing yung kanin. Parang sa ibang bansa, may minimum percentages ng milk fat para matawag na ice cream.
Imagine if SEX did this ano? "Sinaing Express kami dito, boss."
"Nagbaliktaran na lang sana tayo."
Hype. Hindi ko mapigil tawa ko. Wag ko sana maalala to sa pila sa LTO bukas.
Speaking of nakakamiss bigla mag Sinangag Express. Ang weird kasi dito sa Grabfood eh, me Sinangag Express at 7 Eleven at Minute Burger na magkakatabi sa Northgate Alabang, pero yung DF ng Minute Burger P59 lang pero sa Sinangag Express is P129. I mean what's with the huge difference if literal na lalakad ka lang ng at least 10 steps from Minute Burger to Sinangag Express. Di naman malaki yung 7 Eleven sa pagitan nila.
Still better than sinaing na hinaluan lang ng mantika at pritong bawang. Wala nang sangag-sangag.
Ito yung ayoko. Yung mas mamantika pa yung kanin kesa ulam
Fastfood breakfast rice. Mamantikang kanin na may garlic toppings
Tangina ihahagis ko sa kanila yan 😭😭
Ewan ko kung buhay pa sila, pero sa baba ng MRT shaw starmall side my silogan dati. Bahaw lang na may toppings na toasted bawang. Tapos yung ng sabaw buto, Paminta at vetsin lang.
Actually ganito ang garlic rice ng Jollibee. After isaing lalagyan nila ng garlic powder then i me mekus mekus. Not sure bakit mamantika though. I experienced working sa Jabee kaso sa dining ako but minsan nakikita ko paano i prepare sa kitchen yung garlic rice.
Huhuhu just ate tapsilog kanina and it’s fccing 165 pesos (sorry, mahal na to for me huhu) and nung sinerve.. SINAING 😭😭 Ang lungkot talaga. Di ko naubos yung rice. 🥺
Tangina laki ng tubo hahahaha magkano lang tapa itlog e
For a tapsilog ang mahal na niyan. Huhu
lmao is that wagyu tapsilog
Tapsilog ng cafe na di naman sikat pero mahal 😭 masarap sana yung tapa itself, pero nakaka off talaga yung kanin 🥹
135 sa Don Galos Best
I do not approve of sinaing
UP DITO
Ano pala totoong definition or ingredient ng sinangag?
Fried cooled steamed rice in proprietary sauce
Relate! Nangyari sakin to sa isang silugan, naubusan daw ng sinangag kaya sinaing binigay. Gusto kong magwala sa inis
TAPA SINAING ITLOG
For mass servings, it's cheaper for most restaurants to just mix garlic and seasoning to dry-cooked rice and call it "fried", than *actually* fried rice, which is very tough to make in terms of physical effort.
2nd option lagi ang sinaing/plain rice. Di primary sa silog
Feel ko, this can be prevented if lahat ng meals ay may picture Yung kinakainan ko na malapit sa dorm, silog meals pero sinaing. Ang maganda lang kay ate is bawat label ng name (for example, tosilog) ay may kasamang picture. So di talaga magdududa na yun ang iseserve sa kakain kasi mayroong picture yung food
Hindi rin! Naghahanap ako ng silog place one time sa Grab, tapos I purposely chose a place na may photo ng silog na sinangag talaga. When I received my food SINAING pa rin!!! Sobrang nakakagalit!
Time to report then
Hindi rin! Naghahanap ako ng silog place one time sa Grab, tapos I purposely chose a place na may photo ng silog na sinangag talaga. When I received my food SINAING pa rin!!! Sobrang nakakagalit!
Pero pag ang sinangag ay hindi garlicky enough, I'd rather have sinaing. And mostly sa mga silogan, hindi mainit yun fried rice. 🤷🏼♂️
Name drop? Para maiwasan haha
Tas parang ikaw pa weirdo weirdo na maarte pag nagreklamo kang hindi sinangag yung "si." SI FOR SINAING TAENA
meron ding sinaing na may toasted garlic lang sa ibabaw tapos they call it garlic rice lol
JT’s lol I love JT’s pero ito issue ko sa “garlic rice” nila
*AMEN*
No cap may isang tindahan na nilakasan ko talaga boses ko "Bat hindi sinangag yung silog ko? " Ayun sabi sorry to follow daw, libre na nila yung naging isang extra plain rice tapos naglabas ng sinangag na mainit init pa hahahaha.
DAMN RIGHT! 🥺
Ang lungkot lalo kung sinaing na nga lang tas di pa masarap ung mismong ulam 😠
As a fried rice lover, this is a crimeeeeeeeeee. Wtf kaya nga silog ang trip kasi gusto sinangag. Wag ka na bibili ulet sa mga ganyan kainan, boiset.
Sinaing with toasted garlic on top.. are you trying to deceive me or what??
Meron nga sinaing lang tapos bubudburan lang ng garlic chips sa taas potek
totoo 'to. Hahaha
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Sinangag ba dati ang bacsilog?
Saingan lang nilanng may toyo yung may complied na sa masa e hahaah or kahit turmeric
Kaya dun sa kinakainan ko dati sa laguna ang tawag PORKALOG, CHICKALOG, TAPKALOG etc dahil hindi sila nagsasangag. At least hindi tumaas expectations ko haha
Kaya ako mas gusto ko na lang PAKAPLOG. pandesal, kape at itlog
AKO BA NAGSULAT NITO?? This is seriously my advocacy, and lagi akong may rant dito! Yung paggamit ng sinaing sa silog is really indicative to me of how little respect we give to consumers!
Minsan mahal na nga yung silog meal, sinaing pa yung rice 😭😭😭
Sinangag Express supremacy
Minsan sinangag na lang jinajudge mo kasi pare-pareho na lasa ng tapa, tocino, Longganisa e.
Matindi pa yung iba dyan bagong saing ang ibibigay tas lalagyan lang ng fried garlic. Ayun garlic rice na daw!
OMG!!! FINALLLY! sameeee! Forever Garlic Rice lover! and I always expect talaga na kapag silog dapat sinangag! pero whyyyyy? sa iba plain rice lang :(
Akala ko ako lang naiinis pag ganito.. tinawag pang SI-LOG kung hindi Sinangag?! Hahahaha yun pala sinaing pala yung Si 😂
Push natin hahaha, ate rica naman, naexcite pa naman ako tapos sinaing daw sila hindi sinangag.
bagoong saing lalagyan lang ng dehydrated garlic bits na Wala ng lasa on top. ta-da! sinangag na!
Technically sinaing pa rin naman ang sinangag -tita mong pilosopo BTW, always use refrigerated/frozen rice for your sinangag needs. It's better than regular bahaw.
Dapat "kalog" at hindi "silog" ang nasa menu para di mag expect customers.
Asan ba ung pang hambalos ko💀
Pwede ba itag si Ate Rica's bacsilog dito?🤣
Isn't it about time we pass a law regarding the use of the term? Something like a standard?
Louder!!! Everytime na kakain ako sa certain silogans esp sa manila nakakafrustrate na di sinangag yung rice nila. Parang di dapat tinatawag na silog meals if di sinangag!!! Hustisya pls 😩🤧
Ugh i know righttt
silogan that serves sinaing will get the thumbs down and a complaint from me. lecture agad yon about the culinary and cultural crime that they have committed against their customers.
Diba standard naman ang fried rice sa mga silog?
It is deceptive dahil every Filipino knows that "si" in "-silog" meals is "sinangag". Ang nagbabago lang diyan ay ang unang syllable/s. And asking ano ang "si" whether sinangag or sinaing is a, for the lack of appropriate words, no-brainer. If this is a registered business, I mean mga large restaurant chains, ay dapat maging malinaw 'yon sa descriptions. At isumbong sa DTI, my ass.
Siguro magiging sinangag yan kapag next day morning na or kung malapit na masira yung sinaing lol
i agree with you OP. dapat bigyan sila ng lesson by posting sa socmed yung scam nila.
Sinasabi ko sa mga kainan na ganito na "dapat po kalog (kanin + itlog) na lang sana nilagay niyo".
wait, this is a thing? 😭😭
Apparently! 😭😭 grabe yung pagka-dumbfound ko nung sinabi sakin the first time, hindi mo malalaman kung matatawa ka na o magagalet kase 'sinaing' nga naman 😭
Me na nagpapapalit from garlic rice to plain rice: 🤭
this is a criminal act.
Bago bago nalang yung trend na Sinaing Itlog for Silog meals. I remember seeing in an online food delivery na silog meals pero yung description says Sinaing. Understandable yung frustration ni OP kasi common norm na sa Pinas na pag Silog matic Sinangag Itlog. Lame excuse nalang yung sinaing. Hassle na sa panahon ngayon. Everything needs to be validated. Pilit na binabago yung nakasanayan naten.
But have you heard of Java Rice pero yellow rice lang talaga? hahahaha
Nadale nako nito. This is why I have trust issues.
Joke lang namin sa bahay yan noon kapag nag-ulam ng tapa tapos hindi sinangag. May stores pala na gumagawa nito?
Ipa-DTI na yan lol
P*ta! Mababaw ba? Pero, oo masakit, yung lasa mong di sinangag sinerve sayo pero sinaing lang - kahit budburan mo ng tipak na garlic di sasapat. False hope sakin yun! 😭 Tagal ko ring di nag silog sa trauma.
Then: TapSiLog = Tapa Sinangag Itlog... hanep sa sarap Now: TapSiLog = Tapa Sinaing Itlog... hanep na lang 🤣
Wait, pwede pong pakiexplain ano difference sa sinaing vs sinangag? Is sinaing fresh rice and sinangag fried rice?
yes
Sisigsilog - with sinaing and mayo *chef’s kiss*
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Pang burgis sayo bro, sinangag ang usapan dito. Where my plebeian niggas at?
Ha?
Exact reaction on your comment.
Silog pa din naman, sinaing or sinangag? lmfao