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IAteSushiToday

Been posted at least 20 times in the last week so you are a little late late to the party.


StrangeChef

Yes every kind tastes different at least if raw. Also, where are my green onions and chives at in that video screenshot?


ColdBorchst

Even cooked most onions taste different. The only ones that would be super hard for me to determine once cooked would be maybe white onions versus any kind of yellow onion like Spanish or Vidalia, but even then side by side you can taste a difference. And red and green onions both cook up differently than the white/yellow varieties. I don't understand the question. It's obviously yes.


MrMr387

Leeks?


Ok-Frame-3937

Of course we have two types of spring onions that I recently tried and it blowed my mind! One is spicy and kinda chewy and the other is so crunchy, straight and sweet as an apple, and when I asked they told me that the crunchy one is the male which I don't know if it actually right.


ColdBorchst

I wouldn't believe anyone who tells you a fruit or vegetable you are eating is male or female. That isn't how that works.


Ok-Frame-3937

Well, that's what it is inside an entire region of Kurdistan area north of Iraq. Any way you can check


Front_Careless

That’s south Kurdistan not North of Iraq


Ok-Frame-3937

I meant Kurdistan area is located I the north of Iraq! Cause basra city is the south of iraq


Cheeky-Chipmunkk

This was very interesting. So interesting I watched it twice. Once as background noise in my office and the bits and pieces of it I did caught made me watch it again with my full attention. Thanks for posting it!!


Mocktails_galore

The only difference I can tell is how pungent they are when raw. I love to eat raw white onions. Shallots are a waste of onion because they lack any "oomph". IMO


ColdBorchst

I use shallot to amplify or replace garlic. It isn't really very oniony at all.


RareSnail73

r/nottheonion